Iinoodles zerayisi zeXinzhu Vermicelli I-Taiwan Vermicelli

Inkcazo emfutshane:

Igama: Xinzhu Vermicelli

Iphakheji:500g*50bags/ctn

Beka ubomi kwishelufa:Iinyanga ezingama-24

Imvelaphi:iTshayina

Isatifikethi:I-ISO, i-HACCP, iHalal

I-Xinzhu vermicelli, eyona nto iphambili ekuphekeni kwaseTaiwan, iyaziwa ngokuba nokwakheka kwayo okwahlukileyo kunye nokuguquguquka kwayo kwiitya ezahlukeneyo. Yenziwe ngokuyintloko ngezithako ezimbini ezilula—istatshi sombona namanzi—le vermicelli ihlukile ngenxa yeempawu zayo ezibalaseleyo ezilungiselela abathengi abanomdla kwimpilo kunye nabathandi bokupheka ngokufanayo. Inkqubo yayo yokuvelisa ibandakanya indlela yendabuko eqinisekisa i-noodle ethambileyo, ekhanyayo efunxa iincasa ezintle, okwenza ukuba ibe lukhetho olufanelekileyo kwiisuphu, ii-stir-fries, kunye neesaladi.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

I-Xinzhu vermicelli yethu lukhetho olungenayo igluten, nto leyo eyenza ukuba ifaneleke kubantu abanesifo se-gluten okanye abo balandela ukutya okungenagluten. Njengoko i-corn starch isisithako sayo esiphambili, inika enye indlela elula kunee-noodles zengqolowa zemveli. Ukongeza, inamafutha aphantsi kunye ne-cholesterol, nto leyo ekhuthaza ukutya okunesondlo.

Indlela ethambileyo ngayo i-Xinzhu vermicelli iyenza ikwazi ukufunxa iisosi kunye neencasa kakuhle, nto leyo eyenza ukuba ilungele iintlobo ngeentlobo zezidlo. Nokuba iphakelwa kwi-stir-fry emnandi, isuphu ethuthuzelayo, okanye isaladi ehlaziyayo, i-vermicelli yethu iphucula amava okutya ngokubanzi, inomtsalane kwiincasa ezahlukeneyo.

I-vermicelli yethu ipheka ngokukhawuleza, ifuna imizuzu embalwa kuphela ukuyilungiselela. Olu phawu lwenza kube lukhetho olulula kubantu abaxakekileyo abafuna ukwenza isidlo esimnandi ngexesha elifutshane. Ingafakwa lula nakwesiphi na isidlo, nto leyo eyenza ukuba ibe yinto eqhelekileyo kubapheki basekhaya kunye nabapheki abaziingcali ngokufanayo.

Siyazingca ngenkqubo yethu yokuvelisa, siqinisekisa ukuba yonke ibhetshi ye-Xinzhu vermicelli ihlangabezana nemigangatho ephezulu yomgangatho. Ukuzinikela kwethu ekusebenziseni istatshi sombona esicocekileyo namanzi kuphela kuthetha ukuba imveliso yethu ayinazo izongezo zokwenziwa kunye nezigcini, nto leyo enika abathengi isithako esicocekileyo nesinempilo kwimveliso yabo yokupheka.

Ngamafutshane, i-Xinzhu vermicelli yethu, eyenziwe ngestatshi sombona namanzi, ineenzuzo ezininzi, nto leyo eyenza ukuba ibe longezo oluhle kakhulu kuyo nayiphi na i-pantry. Iingenelo zayo zempilo, ukuguquguquka kwayo, ixesha lokupheka ngokukhawuleza, kunye nokuzinikela ekuphuculeni umgangatho ziyenza yahluke njengokhetho oluphezulu kuye nabani na ofuna ukuphucula ukutya kwakhe.

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Izithako

Isitatshi sombona, Amanzi

Ulwazi lweZondlo

Izinto Nge-100g nganye
Amandla (KJ) 1450
Iiproteni (g) 7.7
Amafutha (g) 1.3
Iicarbohydrate (g) 77.4
Isodiyam (mg) 0

Iphakheji

I-SPEC. 500g*50bags/ctn
Ubunzima beKhathoni iyonke (kg): 27kg
Ubunzima beKhathoni ecocekileyo (kg): 25kg
Umthamo(m)3): 0.14m3

Iinkcukacha ezingakumbi

Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, i-EMS kunye ne-Fedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.

Kutheni Ukhetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.

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Guqula ilebheli yakho ibe yiNyaniso

Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.

Amandla okubonelela kunye noQinisekiso loMgangatho

Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.

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Ithunyelwe kumazwe angama-97 nakwizithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.

Uhlolo lwaBathengi

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Inkqubo yoBambiswano lwe-OEM

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