Ipleyiti yetreyi yokuphakelwa kwebhulorho yeSushi yomthi yenziwe ngezinto ezisemgangathweni ophezulu nezikhuselekileyo ekutyeni, ukuqinisekisa ukuba i-sushi yakho iphakelwa ngendlela ecocekileyo neyonwabisayo. Ulwakhiwo lwemithi yendalo longeza ubushushu kunye nobunyani kwimbonakalo, nto leyo eyenza ukuba ibe lukhetho olufanelekileyo kwiibhari ze-sushi, iindawo zokutyela zaseJapan, okanye nakweyiphi na indawo efuna ukongeza ubuhle bendabuko kumava abo okutya.
Ibhulorho yethu yesushi, idla ngokwenziwa ngezinto zomthi ezikumgangatho ophezulu nezikumgangatho ophezulu. Inoyilo oluhle noluhle oluhambelana nokuboniswa kwesushi kunye nezinye izidlo zaseJapan.
| I-SPEC. | 6pcs/ctn | 6pcs/ctn |
| Ubukhulu (cm): | 46x21.5x13Hcm | 60x25x15Hcm |
| Ubunzima beKhathoni iyonke (kg): | 15kg | 16kg |
| Ubunzima beKhathoni ecocekileyo (kg): | 14kg | 14kg |
| Umthamo(m)3): | 0.11m3 | 0.18m3 |
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.
kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.
Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.
Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.