I-Wooshi Bridge ye-wibri ye-ridge yetreyi yendawo yokutyela

Inkcazo emfutshane:

Igama:I-Sushi Bridge
Iphakheji:I-6PCS / ibhokisi
Ubungakanani:I-Bridge LL-MQ-46 (46 × 21.5H13HCM), i-bridge ll-q-60-1 ((i-60x25x15h15H
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp

I-Woodge Bridge ye-Shushu yaseSushi ekukhonzeni itreyi yetreyi yindlela enesitayile nezesinda yokukhonza uSushi kwindawo yokutyela. Le tray ye-handf yesandla yenzelwe ukuba ifane nebhulorho kwaye inike intetho eyahlukileyo kwiminikelo yakho ye-Sushi yakho. Uyilo lwayo oluthandekayo kunye neyokwenene lunokunceda ukudala amava okutyela obhaptizayo kubathengi bakho, ukunika i-nod kubugcisa kunye nesiko lokulungiselela kwe-sushi. Uyilo oluphakamileyo lwebhulorho alubonakali kuphela ngokubonakalayo kodwa lusebenza, lubonelela ngendlela enomdla yokubonisa kunye nokunceda indalo yakho ye-Sushi.


Iinkcukacha zemveliso

Iimpawu zeMveliso

Inkcazo

I-thewdi ye-wibshi i-thework ipride yetreyi yenziwa ukusuka kwizixhobo eziphezulu, ezikhuselekileyo, eqinisekisa ukuba uSushi wakho usebenza ngendlela ecocekileyo nenobuhle. Ukwakhiwa kweenkuni zendalo ukongeza ukuchukumisa kunye nobunyani kwinkcazo-ntetho, eyenza ukuba kuthathelwe indawo efanelekileyo ye-Sushi, iivenkile zokutyela zaseJapan, okanye nayiphi na indawo ejongeka kuyo i-therm yomtsalane kumava abo omtsalane kumava abo omdlalo.

Ibhulorho yethu ye-Sushi, idla ngokwenziwa kwizinto ezisemgangathweni eziphezulu, zenqanaba lokutya lweenkuni. Inoyilo oluhle noluhle oluhle oluhambelana nenkcazo-ntetho ye-sushi kunye nezinye ii-cuisine zaseJapan.

I-Sushi Bridge
I-Sushi Bridge

Iphakheji

Proper. I-6PCS / CTN I-6PCS / CTN

Ubungakanani (cm):

I-46X21.5X13HCM

I-60x25X15HCM

Ubunzima be-bross yebhokisi (kg):

I-15kg

I-16kg

Ubunzima beCotton (kg):

I-14kg

I-14kg

Ivolumu (m3):

I-0.11m3

I-0.18m3

Iinkcukacha ezithe kratya

Ukugcinwa:Gcina indawo epholileyo, eyomileyo kude kubushushu kwaye ngqo ilanga.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu li-DHL, TNT, ESS kunye neFedEx
Ulwandle: Iiarhente zethu zokuhambisa zisebenzisane ne-MSC, i-CMA, iCOSCO, NYK njl.
Samkela ii-dlulise abathengi. Kulula ukusebenza nathi.

Kutheni Ukhetha

Iminyaka engama-20 yamava

Kwi-Asiya Cuisine, sinikela ngokukrakra izisombululo zokutya kubathengi bethu abahlonelekileyo.

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Guqula ilebhile yakho ibe yinyani

Iqela lethu lilapha ukukunceda ukuba udala ilebhile efanelekileyo ebonisa i-brand yakho.

Nikeza amandla kunye nokuqinisekiswa komgangatho

Sikhutshiwe ngeefektri zethu ezi-8 zokusika amanzi kunye nenkqubo yolawulo lomgangatho wombane.

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Bathunyelwa ngaphandle kumazwe angama-97 nakwizithili

Sithumezwe kumazwe angama-97 kwihlabathi liphela. Ukuzahlulela kwethu ukubonelela ngokutya okunemilinganiselo ye-Asia esisibeka ngaphandle kukhuphiswano.

Uphononongo lwabathengi

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Inkqubo yeNtsebenziswano

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