Ipleyiti yetreyi yokuphakelwa kwebhulorho yeSushi yomthi yokutyela

Inkcazo emfutshane:

Igama:Ibhulorho yaseSushi
Iphakheji:6pcs/ibhokisi
Ubungakanani:Ibhulorho LL-MQ-46(46×21.5x13Hcm),Ibhulorho LL-MQ-60-1(60x25x15Hcm)
Imvelaphi:iTshayina
Isatifikethi:I-ISO, i-HACCP

Ipleyiti yeTreyi yokuSekela iSushi Bridge yoMthi yindlela enesitayile neqhelekileyo yokukhonza i-sushi kwindawo yokutyela. Le treyi yomthi eyenziwe ngesandla yenzelwe ukufana nebhulorho kwaye inikezela ngembonakalo eyahlukileyo yeminikelo yakho ye-sushi. Uyilo lwayo oluhle noluyinyani lunokunceda ekudaleni amava okutya anomdla kubathengi bakho, lunika uphawu kubugcisa kunye nesiko lokulungiselela i-sushi. Uyilo lwebhulorho ephakanyisiweyo alubonakali nje kuphela kodwa luyasebenza, lubonelela ngendlela enomdla yokubonisa nokukhonza indalo yakho ye-sushi.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

Ipleyiti yetreyi yokuphakelwa kwebhulorho yeSushi yomthi yenziwe ngezinto ezisemgangathweni ophezulu nezikhuselekileyo ekutyeni, ukuqinisekisa ukuba i-sushi yakho iphakelwa ngendlela ecocekileyo neyonwabisayo. Ulwakhiwo lwemithi yendalo longeza ubushushu kunye nobunyani kwimbonakalo, nto leyo eyenza ukuba ibe lukhetho olufanelekileyo kwiibhari ze-sushi, iindawo zokutyela zaseJapan, okanye nakweyiphi na indawo efuna ukongeza ubuhle bendabuko kumava abo okutya.

Ibhulorho yethu yesushi, idla ngokwenziwa ngezinto zomthi ezikumgangatho ophezulu nezikumgangatho ophezulu. Inoyilo oluhle noluhle oluhambelana nokuboniswa kwesushi kunye nezinye izidlo zaseJapan.

Ibhulorho yaseSushi
Ibhulorho yaseSushi

Iphakheji

I-SPEC. 6pcs/ctn 6pcs/ctn

Ubukhulu (cm):

46x21.5x13Hcm

60x25x15Hcm

Ubunzima beKhathoni iyonke (kg):

15kg

16kg

Ubunzima beKhathoni ecocekileyo (kg):

14kg

14kg

Umthamo(m)3):

0.11m3

0.18m3

Iinkcukacha ezingakumbi

Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.

Kutheni Ukhetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.

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Guqula ilebheli yakho ibe yiNyaniso

Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.

Amandla okubonelela kunye noQinisekiso loMgangatho

Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.

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Ithunyelwe kumazwe angama-97 nakwizithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.

Uhlolo lwaBathengi

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Inkqubo yoBambiswano lwe-OEM

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