Ibhulorho yeSushi yoMthi eBonelela iPlayiti yeTreyi yeNdawo yokutyela eFakelwe umfanekiso

Ibhulorho yeSushi yamaplanga eBonelela iTreyi yePlayiti yokutyela

Inkcazelo emfutshane:

Igama:Sushi Bridge
Umqulu:6pcs/ibhokisi
Ubungakanani:Ibhulorho LL-MQ-46(46×21.5x13Hcm),Bridge LL-MQ-60-1(60x25x15Hcm)
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP

Ipleyiti yeTreyi yeSushi yeBhulorho yeMithi yindlela esesitayeleni neyesintu yokukhonza iSushi kwindawo yokutyela. Le tray eyenziwe ngesandla eyenziwe ngamaplanga yenzelwe ukufana nebhulorho kwaye inikezela ngenkcazo ekhethekileyo yeminikelo yakho yesushi. Uyilo lwayo oluhle kunye nolwenyani lunokunceda ukudala amava okutyela antywilayo kubathengi bakho, ukunika intloko kubugcisa kunye nesiko lokulungiselela i-sushi. Uyilo oluphakanyisiweyo lwebhulorho alubukeli nje kuphela kodwa luyasebenza, lubonelela ngendlela enomdla yokubonisa kunye nokukhonza indalo yakho ye-sushi.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

Ipleyiti yeTreyi yePlayiti yeSushi yeMithi yenziwe ngezinto ezikumgangatho ophezulu, ezikhuselekileyo ekutyeni, eqinisekisa ukuba i-sushi yakho ihanjiswa ngendlela ecocekileyo neyolisayo. Ulwakhiwo lwemithi yendalo yongeza ukufudumala kunye nokunyaniseka kwinkcazo, iyenza ibe lolona khetho lufanelekileyo kwiibhari ze-sushi, iindawo zokutyela zaseJapan, okanye naziphi na iziko elijonge ukongeza umtsalane wendabuko kumava abo okutya.

Ibhulorho yethu ye-sushi, iqhele ukwenziwa ngezinto ezikumgangatho ophezulu, zodidi lokutya ezenziwe ngamaplanga. Inoyilo olucekeceke kwaye oluhle oluxhasa umboniso wesushi kunye nokunye ukutya kwaseJapan.

Iphakheji

SPEC.	6pcs/ctn	6pcs/ctn
Ubungakanani(cm):	46x21.5x13Hcm	60x25x15Hcm
Ubunzima beCarton (kg):	15kg	16kg
Ubunzima beKhathoni yoMnatha (kg):	14kg	14kg
Umthamo(m³):	0.11m³	0.18m³

Iinkcukacha ezingakumbi

Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yiDHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.

Kutheni Khetha Thina

Iminyaka engama-20 yamava

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.

Ithunyelwa kumazwe angama-97 nakwiZithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.