Izikhephe zethu zesushi zibonelela ngoyilo lwendabuko nolwanamhlanje oluphucula ukubonakala kokutya kwaseAsia naseJapan. Zenziwe ngobuchule, zibonisa ubugcisa kunye nengqalelo kwiinkcukacha ezichaza la masiko okupheka. Ngemibala eyahlukeneyo kunye nokugqitywa okufumanekayo, izikhephe zethu zesushi zinokuhambelana nayo nayiphi na imihombiso yerestyu okanye ulungiselelo lwetafile, zongeza ubukrelekrele kunye nokunyaniseka kumava okutya. Nokuba ukhonza ii-sushi rolls zakudala, i-sashimi, okanye i-tempura, intetho ecingisisiweyo kwizikhephe zethu zesushi ngokuqinisekileyo iya kuphucula amava okutya apheleleyo kubathengi bakho.
Sinikezela ngeentlobo ngeentlobo zeenqanawa zesushi kunye nemibala, nto leyo enokuphucula indlela ezibonakala ngayo izitya zakho zaseAsia nezaseJapan. Ziyinto entle kakhulu yokuhombisa kwezi ndlela zokupheka.
| I-SPEC. | 4pcs/ctn | 8pcs/ctn |
| Ubukhulu (cm): | 90cm*30cm*18.5cm | 65cm*24cm*15cm |
| Ubunzima beKhathoni iyonke (kg): | 25kg | 20kg |
| Ubunzima beKhathoni ecocekileyo (kg): | 25kg | 20kg |
| Umthamo(m)3): | 0.3m3 | 0.25m3 |
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.
kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.
Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.
Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.