Isikhitshane somthi seSushi esiBonisa iPlayiti yeTreyi kwindawo yokutyela

Inkcazelo emfutshane:

Igama:Inqanawa yeSushi
Umqulu:4pcs/carton,8pcs/carton
Ubungakanani:65cm * 24cm * 15cm, 90cm * 30cm * 18.5cm
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP

Ipleyiti yePlayiti yeSushi yoMthi yokuBonisa iTreyi yindlela ebukekayo neyodwa yokubonisa isushi kunye nezinye izitya zaseJapan kwindawo yakho yokutyela. Iyilwe ngamaplanga akumgangatho ophezulu, le tray yokukhonza inenkangeleko yokwenyani neyemveli eya kuthi iphucule amava okutya kubathengi bakho. Uyilo oluthambileyo nolunomtsalane lwesikhephe se-sushi yongeza ukucofa kobuchule kwiprizenteyishini yakho, iyenza ibe yeyona nto itsala amehlo kwisetingi zetafile yakho.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

Izikhephe zethu zesushi zibonelela ngoyilo lwemveli kunye nolwangoku oluphucula umtsalane wokutya kwaseAsia naseJapan. Zenziwe ngobuchule, zibonisa ubugcisa kunye nengqalelo kwiinkcukacha ezichaza ezi zithethe zokupheka. Ngemibala eyahlukeneyo kunye nokugqiba okukhoyo, izikhephe zethu ze-sushi zinokuncedisana nakuphi na ukuhonjiswa kwendawo yokutyela okanye ukusetwa kwetafile, ukongeza ukubamba ubucukubhede kunye nokunyaniseka kumava okutya. Nokuba usebenzisa i-sushi rolls yakudala, i-sashimi, okanye i-tempura, umboniso ocingisisiweyo kwizikhephe zethu ze-sushi ngokungathandabuzekiyo uya kuwaphucula amava okutya kubaxhasi bakho.

Sinikezela ngoyilo lwesikhephe se-sushi kunye nemibala, enokuphucula umboniso wezitya zakho zaseAsia naseJapan. Ziyinto ebalaseleyo yokuhombisa kwezi cuisine.

Inqanawa yeSushi
Inqanawa yeSushi

Iphakheji

SPEC. 4pcs/ctn 8pcs/ctn

Ubungakanani(cm):

90cm * 30cm * 18.5cm

65cm * 24cm * 15cm

Ubunzima beCarton (kg):

25kg

20kg

Ubunzima beKhathoni yoMnatha (kg):

25kg

20kg

Umthamo(m3):

0.3m3

0.25m3

Iinkcukacha ezingakumbi

Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yiDHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.

Kutheni Khetha Thina

Iminyaka engama-20 yamava

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

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Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.

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Ithunyelwa kumazwe angama-97 nakwiZithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.

Uphononongo lwabathengi

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