Isiselo somdiliya

  • I-Ume plum wayi wine ye wayini nge-Ume

    Igama:I-Ume plum wayini
    Iphakheji:I-720ml * i-12botters / ibhokisi
    Beka ubomi kwishelufa:I-36months
    Imvelaphi:China
    Isatifikethi:I-ISO, i-Haccp, halal

    Plum wine also called umeshu, which is a traditional Japanese liquor made by steeping ume fruits (Japanese plums) in shochu (a type of distilled spirit) along with sugar. Le nkqubo ikhokelela kwincasa emnandi nekaTangy, rhoqo ngamanqaku aqatha kunye neziqhamo. Yinto ethandwayo nehlaziyayo eJapan, iyonwabele yona okanye ixutywe namanzi eSoda okanye isetyenziswe kwi-cocktails. I-pim ye wayini i-Umeshu ene-Ume ihlala isebenza njenge-digistif okanye i-aperitif kwaye yaziwa ngokuba yintanda yayo eyahlukileyo neyonwabisayo.

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  • Isitayile saseJapan i-fenesice

    Isitayile saseJapan i-fenesice

    Igama:Ngenxa
    Iphakheji:
    Beka ubomi kwishelufa:I-36months
    Imvelaphi:China
    Isatifikethi:I-ISO, i-Haccp, halal

    Ngenxa yesiselo esinxilisayo sisiselo esinxilisayo esenziwe kwirayisi ebilisiweyo. Ngamanye amaxesha kuthiywa njenge wayini yerayisi, nangona inkqubo yobuso ngenxa ye-fayer ifana kakhulu nebhiya. Ngenxa yoko ungahluka kwincasa, ivumba, kunye nokuThunyelwa kuxhomekeka kuhlobo lwerayisi esetyenzisiweyo kunye nemveliso yemveliso. Ihlala iyonwabela zombini ishushu kwaye ibanda kwaye iyinxalenye yenkcubeko yaseJapan kunye ne-cuisine.

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  • I-Chinese Hiao shaoh i-huadiao hiadiao wayini yokupheka i-rice yokupheka iwayini yokupheka

    Igama:I-hua tiao wayini
    Iphakheji:I-640ml * i-12bottles / ibhokisi
    Beka ubomi kwishelufa:I-36months
    Imvelaphi:China
    Isatifikethi:I-ISO, i-Haccp, halal

    I wayini yaseHuatiaoo luhlobo lwe-rice yerayisi yaseTshayina eyaziwa ngokuba yincamo yayo eyahlukileyo kunye nevumba. Luhlobo lwewayini ye-fuoxing, eqala kwingingqi ye-shoox yePhondo laseZhejiang e China. I-HUADADIAO I wayini yenziwe kwirayisi ye-glutous nengqolowa, kwaye ihluphekile kangangexesha elithile lokuphuhlisa incasa yayo. The name “Huatiao ” translates to “flower carving,” which refers to the traditional method of production, as the wine used to be stored in ceramic jars with intricate floral designs.

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