Umfanekiso obonisiweyo weGinger yeSushi ePickled ethengiswa ngobuninzi obuziikhilogram ezingama-20

Ijinja yeSushi ePickled ethengiswa ngobuninzi eneekhilogram ezingama-20

Inkcazo emfutshane:

Igama:Ijinja eqhotsiweyo

Iphakheji:20lbs/umphanda

Beka ubomi kwishelufa:Iinyanga ezingama-24

Imvelaphi:iTshayina

Isatifikethi:I-ISO, i-HACCP, i-BRC

Ijinja egayiweyo sisinongo esahlukileyo esenziwe ngejinja entsha egcinwe ngononophelo. Inika incasa ehlaziyayo enencasa yobumnandi kunye ne-asidi ethambileyo, nto leyo eyenza ukuba ibe sisithako esibalulekileyo kwiindlela ezahlukeneyo zokutya. Le mveliso isebenziseka lula iphucula incasa yezitya ezifana ne-sushi, iisaladi, kunye nezinye iindlela zokupheka ezininzi, yongeza i-zing emnandi. Ukongeza, ijinja egayiweyo ityebile kwii-antioxidants kwaye yaziwa ngeenzuzo zayo zokugaya ukutya kunye neempawu zokuphefumla. Nokuba iphakelwa njengesidlo sokutya okanye idibene nezidlo eziphambili, ijinja egayiweyo inika ukunambitheka okumangalisayo kumava akho okutya.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

Ijinja eqhotsiweyo sisinongo esimnandi esenziwe ngeengcambu zejinja eziselula nezithambileyo, ezithatha inkqubo yokuqhotsiweyo ngononophelo ukuze ziphucule iimpawu zazo zendalo. Esi sidlo simnandi, simnandi, kwaye simnandi kancinci siphakamisa iintlobo ngeentlobo zezitya, nto leyo eyenza ukuba ibe lukhetho oludumileyo kwiindidi ezahlukeneyo zokutya. Nangona idla ngokunxulunyaniswa nesushi kunye nesashimi, apho isebenza njengesicoci seencasa, ubuchule bejinja eqhotsiweyo bufikelela kwiisaladi, iisandwich, kunye nezitya zerayisi, nto leyo enika incasa emnandi ehambelana nezithako ezahlukeneyo.

Ngaphandle kokuthandwa kwayo ekuphekeni, ijinja eqhotsiweyo idume ngezibonelelo zayo zempilo. Yaziwa ngeempawu zayo zokulwa nokuvuvukala, ijinja inceda ekugayweni kokutya kwaye inokunceda ekunciphiseni isicaphucaphu. Ityebile kwii-antioxidants, ijinja eqhotsiweyo inegalelo ekuphuculeni ukusebenza komzimba kunye nokuphila kakuhle. Ihlala ilungiswa ngokusika ijinja entsha kancinci kwaye uyifake kumxube weviniga, iswekile, kunye netyuwa, igcina ubume bayo buqinileyo kunye nombala oqaqambileyo. Nokuba isetyenziswa njengesitya esisecaleni, i-topping, okanye isithako esahlukileyo, ijinja eqhotsiweyo yongeza ubumnandi kuyo nayiphi na isidlo, inomtsalane kubantu abathanda ukupheka kunye nabantu abanomdla kwimpilo ngokufanayo.

Izithako

Ijinja, Amanzi, i-Acetic acid, i-Citric acid, iTyuwa, i-Aspartame (iqulethe i-phenylalanine) i-potassium, i-Sorbate.

Isondlo

Izinto	Nge-100g nganye
Amandla (KJ)	397
Iiproteni (g)	1.7
Amafutha (g)	0
Iicarbohydrate (g)	3.9
Isodiyam (mg)	2.1

Iphakheji

I-SPEC.	20lbs/umphanda
Ubunzima beKhathoni iyonke (kg):	14.8kg
Ubunzima beKhathoni ecocekileyo (kg):	9.08kg
Umthamo(m)³):	0.02m³

Iinkcukacha ezingakumbi

Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.

Kutheni Ukhetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.

Guqula ilebheli yakho ibe yiNyaniso

Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.

Amandla okubonelela kunye noQinisekiso loMgangatho

Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.

Ithunyelwe kumazwe angama-97 nakwizithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.