Ihowulisele ePickled Sushi Ginger 20 Pound Featured Image

Ihowulisele ePickled Sushi Ginger 20 Pounds

Inkcazelo emfutshane:

Igama:Ijinja ePickled

Umqulu:20lbs / umgqomo

Beka ubomi kwishelufa:Iinyanga ezingama-24

Imvelaphi:eTshayina

Isatifikethi:ISO, HACCP, BRC

Ijinja ePickled yicondiment ekhethekileyo eyenziwe ngejinja entsha egcinwe ngononophelo. Inika incasa ehlaziyayo enencasa yoswiti kunye ne-asidi ethambileyo, iyenza ibe sisithako esibalulekileyo kwizinto ezahlukeneyo zokutya. Le mveliso iguquguqukayo yongeza incasa yezitya ezifana ne-sushi, iisaladi, kunye nezinye iiresiphi ezininzi, zongeza i-zing eyolisayo. Ukongeza, ijinja ekhethiweyo ityebile kwi-antioxidants kwaye iyaziwa ngezibonelelo zayo zokugaya kunye neempawu zokuhlaziya umoya. Nokuba isetyenziswa njenge-appetizer okanye idityaniswe nezifundo eziphambili, ijinja evundiweyo izisa uchuku kumava akho okutya.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

Ijinja epikiweyo yicondiment eyonwabisayo eyenziwe kwiingcambu ezincinci, ezithambileyo zejinja, ezithi zithathelwe ingqalelo ngocoselelo inkqubo yokukhetha ukuphucula iimpawu zazo zendalo. Oku kukhapha okunamandla, okumnandi, kunye nokuswiti kancinci kuphakamisa iindidi ezahlukeneyo zezidlo, oko kukwenza kube lukhetho oludumileyo kwiivenkile ezininzi zokutya. Nangona ihlala inxulunyaniswa ne-sushi kunye ne-sashimi, apho isebenza njengesicoci se-palate, ukuguquguquka kwe-ginger ekhethiweyo kuya kwi-salads, i-sandwiches, kunye nezitya zerayisi, ezibonelela ngokugqabhuka kwencasa ehambelana nezithako ezahlukeneyo.

Ngaphandle kwesibheno sayo sokupheka, ijinja ekhethiweyo ibhiyozelwa ngenxa yeenzuzo zayo zempilo. Eyaziwa ngokuba yi-anti-inflammatory properties, i-ginger inceda ukugaywa kwaye inokunceda ukunciphisa isicaphucaphu. Isityebi kwi-antioxidants, i-ginger ekhethiweyo inegalelo ekuphuculeni ukusebenza komzimba kunye nokuphila kakuhle. Ngokuqhelekileyo ilungiselelwe ngokusika ijinja entsha kwaye ifakwe kumxube weviniga, iswekile, kunye netyuwa, igcina ukuthungwa okucocekileyo kunye nombala oqaqambileyo. Nokuba isetyenziswa njengesitya esisecaleni, i-topping, okanye isithako esikhethekileyo, ijinja evundiweyo yongeza i-twist eyonwabisayo kuso nasiphi na isidlo, inomtsalane kubantu abathanda ukutya kunye nabantu abakhathalele impilo ngokufanayo.

Izithako

I-Ginger, Amanzi, i-Acetic acid, i-Citric acid, iTyuwa, i-Aspartame (iqulethe i-phenylalanine) i-potassium, i-Sorbate.

Isondlo

Izinto	Nge 100g
Amandla (KJ)	397
Iprotheyini (g)	1.7
Amafutha (g)	0
Ikhabhohayidrethi (g)	3.9
Isodium (mg)	2.1

Iphakheji

SPEC.	20lbs / umgqomo
Ubunzima beKhathoni obuGqibeleleyo (kg):	14.8kg
Ubunzima beKhathoni yoMnatha (kg):	9.08kg
Umthamo(m³):	0.02m³

Iinkcukacha ezingakumbi

Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yiDHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.

Kutheni Khetha Thina

Amava ama-20 eminyaka

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.

Ithunyelwa kumazwe angama-97 nakwiZithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.