Ume Plum Wine Umeshu kunye Ume Featured Image

Ume Plum Wine Umeshu with Ume

Inkcazelo emfutshane:

Igama:Ume Plum Wine
Umqulu:720ml*12iibhotile/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-36
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL

Iwayini yePlum ikwabizwa ngokuba yi-umeshu, butywala bemveli baseJapan obenziwa ngokunyuka kweziqhamo (i-plums zaseJapan) kwi-shochu (uhlobo lomoya ocoliweyo) kunye neswekile. Le nkqubo iphumela kwincasa eswiti nencasa, ekholisa ukuba namanqaku entyatyambo kunye neziqhamo. Sisiselo esidumileyo nesihlaziyayo eJapan, sonwatyelwa sodwa okanye sixutywe namanzi anesoda okanye sisetyenziswa kwiicocktails. IPlum Wine Umeshu ene-Ume idla ngokusetyenziswa njenge digestif okanye i-aperitif kwaye yaziwa ngencasa yayo eyodwa nemnandi.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

Iwayini yethu ye-plum yenziwe ngokucokisekileyo iziqhamo ze-ume kunye ne-premium spirits, ekhokelela kwisiselo esilungeleleneyo nesimnandi. Iwayini yeplum esemgangathweni inokuba nencasa elinganayo kunye neasidi, ibonelela ngencasa etyebileyo nenencasa. Siphinde sinikeze ukhetho lwewayini ye-plum ngaphandle kwe-ume.

Izithako

Ijusi, iiplamu eziNtsha, iswekile, utywala, E150e Caramel, E330, Citric acid

Ulwazi Lwezondlo

Izinto	Nge 100g
Amandla(KJ)	2062
Iprotheyini(g)	0
Amafutha(g)	0
Ikhabhohayidrethi(g)	20.2
Isodium(mg)	0

Iphakheji

SPEC.	750ml*12bottles/ctn
Ubunzima beCarton (kg):	18kg
Ubunzima beKhathoni yoMnatha (kg):	9kg
Umthamo(m³):	0.025m³

Iinkcukacha ezingakumbi

Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.

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Kutheni Khetha Thina

Iminyaka engama-20 yamava

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

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Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

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Ithunyelwa kumazwe angama-97 nakwiZithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.