I-Tempura Flour 10kg

Inkcazelo emfutshane:

Igama:ITempura
Umqulu:200g/bag,500g/bag,1kg/bag,10kg/bag,20kg/bag
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL, Kosher

Umxube weTempura ngumxube we-batter waseJapan osetyenziselwa ukwenza i-tempura, uhlobo lwesitya esiqhotsiweyo nzulu esiquka ukutya kwaselwandle, imifuno, okanye ezinye izithako eziqatywe ngentlama ekhanyayo nekrwada. Isetyenziselwa ukubonelela ngengubo enqabileyo kunye ne-crispy xa izithako zithosiwe.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

Ukongeza, ukusebenzisa umxube we-tempura unokuba lukhetho olulungele abo banokuba ngabatsha ekuphekeni kwaseJapan okanye abafuna ukuphinda bakhanyise, ukuthungwa kwe-crispy ye-tempura ngaphandle kwemfuneko yezakhono ezibanzi zokupheka okanye ulwazi olukhethekileyo.

Umxube wethu weTempura yimveliso eguquguqukayo nekumgangatho ophezulu eqinisekileyo ukuba iyahlangabezana neemfuno zabathengi bakho. Ngomxube wayo okhethwe ngononophelo womgubo kunye nezinongo, ihlala ihambisa ukukhanya, ukuthungwa okukrwada kunye nencasa emnandi. Siqinisekile ukuba uMxube wethu weTempura uya kuba lulongezelelo oluxabisekileyo kumgca wemveliso yakho, ukubonelela ngomgangatho ongaguqukiyo kunye neziphumo ezanelisayo kubathengi bakho.

Izithako

Umgubo wengqolowa, i-Corn Starch, i-Calcium Carbonate, i-Sodium Bicarbonate, i-Disodium Dihydrogen Pyrophosphate, i-Calcium Dihydrogen Phosphate, i-Maltodextrin, i-Turmeric.

Ulwazi Lwezondlo

Izinto	Nge 100g
Amandla(KJ)	1361
Iprotheni(g)	6.8
Fe(g)	0.7
Ikhabhohayidrethie(g)	71.7
Isodium(mg)	0

Iphakheji

500g/bag,700g/bag,1kg/bag,10kg/bag,20kg/bag, etc.

Iinkcukacha ezingakumbi

Beka ubomi kwishelufa:Iinyanga ezili-12.

Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yiDHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.

Kutheni Khetha Thina

Iminyaka engama-20 yamava

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.

Ithunyelwa kumazwe angama-97 nakwiZithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.