Temaki Nori Dried Seaweed Sushi Rice Roll Hand Roll Sushi

Inkcazelo emfutshane:

Igama:Temaki Nori
Umqulu:100sheets*50bags/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL, Kosher

I-Temaki Nori luhlobo lwe-seaweed eyenzelwe ngokukodwa ukwenza i-sushi ye-temaki, eyaziwa ngokuba yi-sushi eqengqelekayo ngesandla. Iqhele ukuba nkulu kwaye ibanzi kunamaphepha e-nori aqhelekileyo, eyenza ilungele ukusonga kwiintlobo ezahlukeneyo zokuzaliswa kwesushi. I-Temaki Nori yosiwe yaphelela, inika ukuthungwa okucocekileyo kunye nencasa etyebileyo, enencasa ehambelana nerayisi yesushi kunye nokuzaliswa.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

Xa usenza i-sushi ye-temaki, i-temaki nori isoloko iboniswa ngendlela efana ne-cone, ivumela umpheki we-sushi okanye umpheki wasekhaya ukuba adibanise ngokulula i-sushi egoqwe ngesandla ngokudibanisa irayisi, intlanzi, imifuno kunye nezinye izizaliso ngaphambi kokuyiqengqeleka ibe yinto elula. imilo yekhowuni. I-Temaki Nori yinxalenye ebalulekileyo ye-sushi ye-temaki, kwaye umgangatho wayo ophezulu kunye nencasa emnandi yongeza ukonwabela ngokubanzi kwesi simbo se-sushi sidumileyo. I-temaki nori efanelekileyo, okanye i-nori yolwandle esetyenziselwa ukwenza i-sushi ye-temaki, kufuneka ibe yintsha, i-crispy, kwaye ibe ne-umami flavour ecebileyo.

Izithako

Ukhula lwaselwandle

Ulwazi Lwezondlo

Izinto	Nge 100g
Amandla(KJ)	1536
Iprotheyini(g)	43.2
Amafutha(g)	1.9
Ikhabhohayidrethi(g)	43
Isodium(mg)	460

Iphakheji

SPEC.	100sheets*50bags/ctn
Ubunzima beCarton (kg):	15kg
Ubunzima beKhathoni yoMnatha (kg):	7kg
Umthamo(m³):	0.12m³

Iinkcukacha ezingakumbi

Beka ubomi kwishelufa:Iinyanga ezili-18.

Ugcino:Gcina kwindawo epholileyo neyomileyo ngaphandle kwelanga.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yiDHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.

Kutheni Khetha Thina

Iminyaka engama-20 yamava

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.

Ithunyelwa kumazwe angama-97 nakwiZithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.