Ulwazi ngeMveliso
Itheyibhile yeSoy Isosi yinkqubo yesiqhelo yesiko. Yenziwe ngeembotyi zesoya, i-soybebbaans, iimbotyi ezimnyama, ingqolowa okanye ingqumbo, kwaye iqhekezwe ngamanzi kunye netyuwa. Umbala wayo obomvu-brown, ngencasa ekhethekileyo, incasa emnandi, inokukhuthaza umdla. Ikhonkco eliphambili lemveliso yesosi yesosi ngendlela yakudala ivulekile yomisa umoya, esiphambili sokuvelisa incasa.
Itheyibhile Soy isouce isuselwa kwisosi. Kwangoko kwasekuqaleni kweminyaka engamawaka amathathu eyadlulayo, bekukho iirekhodi zokwenza isosi kwi-Zhou Dynasty yase China. AmaTshayina amandulo asebenza abantu bafumana ukonwa kwesosi yesosi ngengozi. Impazamo esetyenziswa ngabalawuli bamandulo baseTshayina, i-sauce yokuqala yesosi yathunyelwa kwinyama entsha, efana nenkqubo esetyenziselwa ukwenza i-sauce yeentlanzi namhlanje. Ngenxa yencanda egqwesileyo ngokuthe ngcembe sasasazeka ebantwini, yaye kamva yafumanisa ukuba amaSoybeans ezenziwe ngencasa efanayo kwaye abe lixabiso eliphantsi, kwasasazeka kakhulu. Kwiintsuku zokuqala, ukusasazeka kweenkosana zamaBuddha, isasazeka kwihlabathi liphela, ezinjengeJapan, iKorea, nakwimpumalanga ye-mpuma yeAsia. Kwiintsuku zokuqala, ukuveliswa kwesosi yesoya e-China kwakuluhlobo lwe-ART nefihlakeleyo, kunye nokuvelela kwayo kulawulwa kakhulu yinkosi ethile, kwaye ikhutshiwe sisikolo sokuqala.
Itheyibhile yeSoy Isouce ngokwenene yi-onerer wonke ekhitshini. Inika incasa eyahlukileyo, enobunzima, eyomeleleyo, intlanzi, iintlanzi, iisosi kunye nemifuno ngenxa yamanqanaba aphezulu endalo umamkeli wendalo. Sebenzisa endaweni ye-tab yeteyisi kwi-tekshini yakho yemihla ngemihla kwaye kungekudala uya kuyiqonda indlela ekukhupha ngayo incasa yokutya, ngaphandle kokukhulula.
Isosi yesosi inokongezwa ngokuthe kutya, kwaye isetyenziswa njenge-dip okanye incasa yetyuwa ekuphekeni.it ihlala itya ngerayisi, i-noodles, okanye i-sashimi, okanye idityaniswa ne-sashimi yokuntywila. Iibhotile zesosi yesoya yokutya okunetyiwa zokutya okwahlukeneyo ziqhelekile kwiitafile zokutyela kumazwe amaninzi. Isosi ingagcinwa kubushushu begumbi.
Izithako
Izithako: amanzi, ityuwa, iSyer yeSweat, iswekile, umbala we-ruramel (E621), i-Suramel Golutamate (E60), i-potassium ye-rorbate (E202)
Ulwazi lwesondlo
| Izinto | Nge-100g |
| Amandla (kj) | 87 |
| Iprotein (G) | 3.3 |
| Inqatha (g) | 0 |
| I-carbohydrate (g) | 1.8 |
| Isodium (MG) | I-6466 |
Iphakheji
| Proper. | I-150ml * 24botles / ibhokisi |
| Ubunzima be-bross yebhokisi (kg): | 8.6Kg |
| Ubunzima beCotton (kg): | I-3.6kg |
| Ivolumu (m3): | I-0.015m3 |
Iinkcukacha ezithe kratya
Ukugcinwa:Gcina indawo epholileyo, eyomileyo kude kubushushu kwaye ngqo ilanga.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu li-DHL, ESM kunye neFedEx
Ulwandle: Iiarhente zethu zokuhambisa zisebenzisane ne-MSC, i-CMA, iCOSCO, NYK njl.
Samkela ii-dlulise abathengi. Kulula ukusebenza nathi.
Kutheni Ukhetha
Iminyaka engama-20 yamava
Kwi-Asiya Cuisine, sinikela ngokukrakra izisombululo zokutya kubathengi bethu abahlonelekileyo.
Guqula ilebhile yakho ibe yinyani
Iqela lethu lilapha ukukunceda ukuba udala ilebhile efanelekileyo ebonisa i-brand yakho.
Nikeza amandla kunye nokuqinisekiswa komgangatho
Sikhutshiwe ngeefektri zethu ezi-8 zokusika amanzi kunye nenkqubo yolawulo lomgangatho wombane.
Bathunyelwa ngaphandle kumazwe angama-97 nakwizithili
Sithumezwe kumazwe angama-97 kwihlabathi liphela. Ukuzahlulela kwethu ukubonelela ngokutya okunemilinganiselo ye-Asia esisibeka ngaphandle kukhuphiswano.
Uphononongo lwabathengi
Inkqubo yeNtsebenziswano
