Ulwazi lweMveliso
Itheyibhile yeSauce yeSoy yicondiment yemveli yolwelo yaseTshayina. Yenziwe ngeembotyi zesoya, iimbotyi zesoya ezigayiweyo, iimbotyi ezimnyama, ingqolowa okanye ibran, yaye igalelwa ngamanzi netyuwa. Umbala wayo obomvu-obomvu, kunye ne-flavour ekhethekileyo, i-flavour emnandi, inokukhuthaza ukutya. Ikhonkco eliphambili lemveliso yesosi yesosi kwindlela yakudala yomisa umoya ovulekileyo, eyona nto iphambili ukuvelisa incasa eyodwa.
Itheyibhile yeSauce yeSoy ithathwe kwisosi. Kwasekuqaleni kwamawaka amathathu eminyaka eyadlulayo, kwakukho iirekhodi zokwenza isosi kwiZhou Dynasty yaseTshayina. Abantu baseTshayina bakudala basungula ukwenziwa kwesosi yesosi ngengozi. I-condiment eyayisetyenziswa ngabalawuli bamandulo baseTshayina, i-sauce yokuqala ye-soy yayifakwe kwinyama entsha, efana nenkqubo esetyenziselwa ukwenza i-sauce yentlanzi namhlanje. Ngenxa yencasa ebalaseleyo ngokuthe ngcembe yasasazeka ebantwini, kwaye kamva yafumanisa ukuba iimbotyi zesoya zenziwe ngencasa efanayo kwaye zinexabiso eliphantsi, zasasazwa ngokubanzi ukuba zityiwe. Ngemihla yangaphambili, ngenxa yokwanda kweemonki zamaBhuda, yasasazeka kulo lonke ihlabathi, njengaseJapan, eKorea, nakuMzantsi-mpuma Asia. Ngeentsuku zokuqala, ukuveliswa kwe-soy sauce e-China kwakuhlobo lobugcisa bentsapho kunye nemfihlo, kwaye ukusela kwayo kwakulawulwa kakhulu yinkosi ethile, kwaye iteknoloji yayo yayidla ngokugqithiswa ukusuka kwisizukulwana ukuya kwisizukulwana okanye ifundiswe sisikolo sabaphathi ukwenza indlela ethile yokwenza utywala.
Itheyibhile yeSauce yeSoy ngokwenene yinto ejikelezayo ekhitshini. Inika i-flavour ekhethekileyo, eyinkimbinkimbi, epheleleyo kwinyama, intlanzi, i-sauces kunye nemifuno ngenxa yamanqanaba aphezulu e-umami yendalo. Sebenzisa endaweni yetyuwa yetafile ekuphekeni kwakho kwansuku zonke kwaye ngokukhawuleza uya kuxabisa indlela ekhupha ngayo incasa yokutya kwakho, ngaphandle kokugqithisa.
Isosi yesoya ingadityaniswa ngokuthe ngqo ekutyeni, kwaye isetyenziswa njengediphu okanye incasa yetyuwa ekuphekeni.Idla ngokutyiwa nerayisi, iinoodles, kunye nesushi okanye isashimi, okanye ingaxutywa newasabi yomhlaba ukudipha. Iibhotile zesosi yesosi ukwenzela isinongo esinetyuwa zokutya ezahlukahlukeneyo zixhaphakile kwiitafile zokutyela kumazwe amaninzi.Isosi yeSoy inokugcinwa kwiqondo lobushushu.
Izithako
Izithako: Amanzi, iTyuwa, iimbotyi zesoya, umgubo wengqolowa, iswekile, umbala weCaramel (E150a), iMonosodium glutamate (E621), 5,- disodium ribonucleotide (E635), iPotassium sorbate (E202)
Ulwazi Lwezondlo
| Izinto | Nge 100g |
| Amandla (KJ) | 87 |
| Iprotheyini (g) | 3.3 |
| Amafutha (g) | 0 |
| Ikhabhohayidrethi (g) | 1.8 |
| Isodium (mg) | 6466 |
Iphakheji
| SPEC. | 150ml *24iibhotile/ibhokisi |
| Ubunzima beKhathoni obuGqibeleleyo (kg): | 8.6kg |
| Ubunzima beKhathoni yoMnatha (kg): | 3.6kg |
| Umthamo(m3): | 0.015m3 |
Iinkcukacha ezingakumbi
Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yiDHL, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana neMSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.
Kutheni Khetha Thina
Amava angama-20 eminyaka
kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.
Guqula eyakho iLeyibhile ibeyiNyoniwe
Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.
Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho
Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.
Ithunyelwa kumazwe angama-97 nakwiZithili
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.
Uphononongo lwabathengi
Inkqubo yeNtsebenziswano ye-OEM
