Ulwazi lweMveliso
Isosi yeSoya yetafile sisinongo sendabuko saseTshayina. Yenziwe ngeesoya, iisoya ezicociweyo, iimbotyi ezimnyama, ingqolowa okanye ibran, kwaye ibiliswa ngamanzi netyuwa. Umbala wayo obomvu-mdaka, onencasa eyahlukileyo, incasa emnandi, unokukhuthaza ukutya. Ikhonkco eliphambili lokuveliswa kwesosi yesoya ngendlela yakudala kukomisa emoyeni ovulekileyo, nto leyo eyintloko yokuvelisa incasa eyahlukileyo.
Isosi yeSoya yeTafile isuka kwisosi. Kwiminyaka engamawaka amathathu eyadlulayo, kwakukho iirekhodi zokwenza isosi kwiZhou Dynasty yaseTshayina. Abantu bamandulo baseTshayina abasebenza nzima basungula ukwenziwa kwesosi yesoya ngengozi. Isinongo esasisetyenziswa ngabalawuli bamandulo baseTshayina, isosi yesoya yokuqala yayifakwa kwinyama entsha, efana nenkqubo esetyenziswa ekwenzeni isosi yentlanzi namhlanje. Ngenxa yencasa egqwesileyo yasasazeka kancinci ebantwini, kwaye kamva bafumanisa ukuba iisoya zenziwe ngencasa efanayo kwaye zingabizi kakhulu, zazisasazwa kakhulu ekutyeni. Kwimihla yokuqala, ngokusasazeka kweemonki zamaBhuda, yasasazeka kwihlabathi liphela, njengeJapan, Korea, kunye neSoutheast Asia. Kwimihla yokuqala, ukuveliswa kwesosi yesoya eTshayina yayiluhlobo lobugcisa bosapho kunye nemfihlo, kwaye ukwenziwa kwayo kwakulawulwa kakhulu yinkosi ethile, kwaye ubuchwepheshe bayo babudla ngokudluliselwa kwisizukulwana ukuya kwesinye okanye bufundiswe sisikolo seenkosi ukwenza indlela ethile yokwenza utywala.
Isosi yeSoya yetafile iyinto emnandi kakhulu ekhitshini. Inika inyama, intlanzi, iisosi kunye nemifuno incasa eyahlukileyo, entsonkothileyo, neyomeleleyo ngenxa yamanqanaba aphezulu e-umami yendalo. Sebenzisa endaweni yetyuwa yetafile ekuphekeni kwakho kwemihla ngemihla kwaye uya kukhawuleza uyiqonde indlela evelisa ngayo incasa yokutya kwakho, ngaphandle kokuyigqithisa.
Isosi yesoya ingongezwa ngqo ekutyeni, kwaye isetyenziswa njengencasa yediphu okanye ityuwa ekuphekeni. Idla ngokutyiwa nerayisi, iinoodles, kunye nesushi okanye i-sashimi, okanye ingaxutywa ne-wasabi egayiweyo ukuze kuditywe. Iibhotile zesoya yesoya yezinongo ezinetyuwa zokutya ezahlukeneyo zixhaphakile kwiitafile zokutyela kumazwe amaninzi. Isosi yesoya ingagcinwa kubushushu begumbi.
Izithako
Izithako: Amanzi, Ityuwa, Iimbotyi zesoya, Umgubo wengqolowa, Iswekile, Umbala weCaramel (E150a), iMonosodium glutamate (E621), 5,- Disodium ribonucleotide (E635), iPotassium sorbate (E202)
Ulwazi lweZondlo
| Izinto | Nge-100g nganye |
| Amandla (KJ) | 87 |
| Iiproteni (g) | 3.3 |
| Amafutha (g) | 0 |
| Iicarbohydrate (g) | 1.8 |
| Isodiyam (mg) | 6466 |
Iphakheji
| I-SPEC. | 150ml*24 iibhotile/ibhokisi |
| Ubunzima beKhathoni iyonke (kg): | 8.6kg |
| Ubunzima beKhathoni ecocekileyo (kg): | 3.6kg |
| Umthamo(m)3): | 0.015m3 |
Iinkcukacha ezingakumbi
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, i-EMS kunye ne-Fedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.
Kutheni Ukhetha Thina
Amava angama-20 eminyaka
kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.
Guqula ilebheli yakho ibe yiNyaniso
Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.
Amandla okubonelela kunye noQinisekiso loMgangatho
Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.
Ithunyelwe kumazwe angama-97 nakwizithili
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.
Uhlolo lwaBathengi
Inkqubo yoBambiswano lwe-OEM
