Isosi eSwiti emuncu

Inkcazelo emfutshane:

Igama: Isosi yeYumart eSwiti emuncu

Umqulu: 1.8L*6iibhotile/ibhokisi

Beka ubomi kwishelufa:24 iinyanga

Imvelaphi: eTshayina

Isatifikethi: ISO, HACCP, Halal

Isosi emuncu eswiti yi-condiment, esetyenziswa ngokuqhelekileyo kwi-Asian cuisines, edibanisa i-flavour sweet and sour. Inokusetyenziswa njenge-sauce yokudipha, i-glaze, okanye njengesithako kwii-marinades kunye nokunye okuninzi. Isosi eswiti nemuncu iqhele ukunxulunyaniswa nenkukhu eswiti nemuncu, isisiseko kwiimenyu zaseTshayina-Amerika.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

Isosi eswiti nemuncu yisosi esetyenziswa ngokuqhelekileyo esetyenziswa kakhulu kwizitya ezahlukeneyo kunye neziselo ukonyusa incasa emnandi nemuncu yokutya.

I-sauce emuncu emnandi ingasetyenziselwa ixesha lokutya izitya ezahlukeneyo, ezifana ne-spareribs e-sweet and sour, intlanzi e-sweet and sour, njl. Inokuphucula incasa yokutya okumnandi kunye nomuncu kwaye wenze izitya zibe mnandi ngakumbi. Ukongeza, isosi emuncu eswiti inokusetyenziselwa ukuxuba iziselo, ezinje ngejusi yeziqhamo eswiti kunye nemuncu, ukongeza incasa kwiziselo Isosi eswiti nemuncu ixhaphake kakhulu kwi cuisine yaseCantonese kwaye ihlala isetyenziselwa ukusonta izitya ezinje ngeswiti nezimuncu. ii-spareribs kunye neentlanzi ezimnandi nezimuncu. Ukongeza, ijusi emnandi nemuncu ingasetyenziselwa ukuxuba iziselo ezahlukahlukeneyo, ezifana nejusi yeziqhamo ezimnandi nezimuncu, ukongeza incasa kwiziselo.

Isosi emuncu eswiti yi-condiment esetyenziswa kakhulu ekuphekeni, ikakhulu isetyenziselwa ukunyusa incasa emnandi nemuncu yezitya. Ngokuqhelekileyo yenziwe ngeviniga emhlophe, iswekile, ityuwa esulungekileyo, ijusi yetamatato kunye nezinye izithako, kwaye zinokongezwa kunye nezithako ezincedisayo ezifana negalikhi ecocekileyo kunye nesosi eshushu. I-sauce emnandi kunye nemuncu isetyenziswa ngokubanzi kwi-seasoning yezitya ezahlukeneyo. Ayinakusetyenziselwa kuphela ukuqhotsa kunye ne-stewing, kodwa njengediphu okanye i-sauce. Incasa emnandi nemuncu yesosi emnandi nemuncu inokuphucula incasa yonke yesitya kwaye iyenze ithandeke ngakumbi.

Izithako

Iswekile, Amanzi, iviniga, Isosi yesoya, i-Cornstarch, iKetchup.

Ulwazi Lwezondlo

Izinto	Nge 100g
Amandla (KJ)	781
Iprotheyini (g)	0.5
Amafutha (g)	0.5
Ikhabhohayidrethi (g)	45
Isodium (g)	0.8

Iphakheji

SPEC.	1.8L*6iibhotile/ibhokisi
Ubunzima beCarton (kg):	13.2kg
Ubunzima beKhathoni yoMnatha (kg):	12kg
Umthamo(m³):	0.027m³

Iinkcukacha ezingakumbi

Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:

Umoya: Iqabane lethu yiDHL, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana neMSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.

Kutheni Khetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.

Ithunyelwa kumazwe angama-97 nakwiZithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.