Isosi emnandi neyomuncu yisosi esetyenziswa kakhulu kwizitya ezahlukeneyo kunye neziselo ukwandisa incasa emnandi neyomuncu yokutya.
Isosi emuncu emnandi ingasetyenziselwa ukunonga izitya ezahlukeneyo, njengee-spareribs ezimnandi nezimuncu, intlanzi emuncu emnandi nezimuncu, njl. Ingaphucula incasa emuncu yokutya kwaye yenze izitya zibe mnandi ngakumbi. Ukongeza, isosi emuncu emnandi ingasetyenziselwa ukuxuba iziselo, ezifana nejusi yeziqhamo emuncu emnandi nezimuncu, ukongeza incasa kwiziselo Isosi emuncu emnandi nezimuncu ixhaphake kakhulu ekuphekeni kwaseCantonese kwaye idla ngokusetyenziselwa ukunonga izitya ezifana nee-spareribs ezimnandi nezimuncu kunye nentlanzi emuncu emnandi nezimuncu. Ukongeza, ijusi emuncu emnandi nezimuncu ingasetyenziselwa ukuxuba iziselo ezahlukeneyo, ezifana nejusi yeziqhamo emuncu emnandi nezimuncu, ukongeza incasa kwiziselo.
Isosi emuncu emnandi sisinongo esisetyenziswa kakhulu ekuphekeni, esisetyenziselwa ukwandisa incasa emuncu nezitya. Idla ngokwenziwa ngeviniga emhlophe, iswekile, ityuwa ecociweyo, ijusi yetumato kunye nezinye izithako, kwaye ingongezwa nezinye izithako ezifana negalikhi ecoliweyo kunye nesosi eshushu. Isosi emuncu nemnandi isetyenziswa kakhulu kwizinongo zezitya ezahlukeneyo. Ayinakusetyenziselwa ukuqhotsa nokupheka kuphela, kodwa ikwasetyenziselwa nediphu okanye isosi. Incasa emuncu nemnandi yesosi emuncu inokuphucula incasa iyonke yesitya kwaye yenze sibe mnandi ngakumbi.
Iswekile, Amanzi, Iviniga, Isosi yeSoya, Isitatshi seCornstarch, I-Ketchup.
| Izinto | Nge-100g nganye |
| Amandla (KJ) | 781 |
| Iiproteni (g) | 0.5 |
| Amafutha (g) | 0.5 |
| Iicarbohydrate (g) | 45 |
| Isodiyam (g) | 0.8 |
| I-SPEC. | 1.8L*iibhotile ezi-6/ibhokisi |
| Ubunzima beKhathoni iyonke (kg): | 13.2kg |
| Ubunzima beKhathoni ecocekileyo (kg): | 12kg |
| Umthamo(m)3): | 0.027m3 |
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, i-EMS kunye ne-Fedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.
kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.
Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.
Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.