Iinoodles zeglasi zaseKorea zeTapile eSweet Vermicelli Umfanekiso obonisiweyo

Iinoodles zeglasi zaseKorea zeTapile emnandi iVermicelli

Inkcazo emfutshane:

Igama: I-Vermicelli yeTapile emnandi

Iphakheji:Iingxowa ezingama-500g*20/ctn, 1kg*10/ctn

Beka ubomi kwishelufa:Iinyanga ezingama-24

Imvelaphi:iTshayina

Isatifikethi:I-ISO, i-HACCP

I-vermicelli yethu yebhatata emnandi ekumgangatho ophezulu yenziwe ngeebhatata ezimnandi ezilungileyo, inika enye indlela enesondlo nemnandi kunee-noodle zemveli. Ngombala wayo oqaqambileyo, ubume obukhethekileyo, kunye nobumnandi obuncinci, i-vermicelli yethu ifanelekile kwiindidi ezahlukeneyo zezitya, ukusuka kwi-stir-fries kunye neesuphu ukuya kwiisaladi kunye nee-spring rolls. Iimveliso zethu azinagluten, ziphezulu kwi-dietary fiber, kwaye zizityebi kwiivithamini kunye neeminerali ezibalulekileyo. Oku kwenza i-vermicelli yethu ibe lukhetho oluhle kakhulu kubathengi abanomdla kwimpilo, abatya imifuno, kunye nabani na ofuna ukuhlola amava amatsha okupheka. Nokuba ulungiselela isidlo sangokuhlwa esifutshane seveki okanye isidlo esikhulu, i-vermicelli yethu yebhatata emnandi iphakamisa izitya zakho ngencasa kunye neenzuzo zesondlo.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

Ukuveliswa kwe-vermicelli yebhatata emnandi kubandakanya ukufumana iimbatata ezisemgangathweni, ukuzicoca, ukuzixobula, nokuzipheka, kulandele ukuzicola nokuzixuba namanzi kunye nesitatshi. Umxube ukhutshwa ube zii-noodles ezibhityileyo, uzinqumle, uze womiswe ukuze kususwe umswakama. Emva kokuba zipholile, i-vermicelli ipakishwa ukuze ibe ntsha. Ulawulo lomgangatho luqinisekisa imveliso enesondlo, engenagluten ehlangabezana neemfuno zabathengi abakhathalela impilo.

Umgangatho uphambili kwinto esiyenzayo. Sifumana iitapile ezikumgangatho ophezulu kwaye sisebenzisa iindlela zokuvelisa ezisemgangathweni ukuqinisekisa ukuba i-vermicelli yethu igcina ubuhle bayo bendalo. Ukuzibophelela kwethu ekuzinzeni kuthetha ukuba sibeka phambili iindlela ezilondoloza indalo kuyo yonke inyathelo lenkqubo yethu, ukusuka ekufumaneni izinto ukuya ekupakisheni.

Hlola amathuba amaninzi okupheka ngeSweet Potato Vermicelli. Iinoodles zethu ezilula ukuzisebenzisa zipheka ngokukhawuleza kwaye zifunxa iincasa ezintle, zizenze zibe zezona zithandwayo kwiikhitshi kwihlabathi liphela. Joyina nathi kolu hambo lumnandi njengoko sikhuthaza iindlela zokutya ezinempilo ngaphandle kokuphazamisa incasa.

Ndwendwela iwebhusayithi yethu ukuze ufunde okungakumbi malunga neemveliso zethu, ufumane iindlela zokupheka, kwaye ufumane ugqozi lokutya kwakho okulandelayo. Fumana ubumnandi obusempilweni beSweet Potato Vermicelli, apho izondlo kunye nencasa kudibana khona.

Izithako

Isitatshi seebhatata ezimnandi (85%), amanzi.

Ulwazi lweZondlo

Izinto	Nge-100g nganye
Amandla (KJ)	1419
Iiproteni (g)	0
Amafutha (g)	0
Iicarbohydrate (g)	83.5
Isodiyam (mg)	0.03

Iphakheji

I-SPEC.	500g*20bags/ctn	1kg*10bags/ctn
Ubunzima beKhathoni iyonke (kg):	11kg	11kg
Ubunzima beKhathoni ecocekileyo (kg):	10kg	10kg
Umthamo(m)³):	0.049m³	0.049m³

Iinkcukacha ezingakumbi

Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, i-EMS kunye ne-Fedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.

Kutheni Ukhetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.

Guqula ilebheli yakho ibe yiNyaniso

Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.

Amandla okubonelela kunye noQinisekiso loMgangatho

Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.

Ithunyelwe kumazwe angama-97 nakwizithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.