Sebenzisa iimathi ze-bamboo ukugoqa izithambiso zakho ozithandayo ze-sushi nge-nori kunye nerayisi ye-sushi. Izinti zokusika ezifakiweyo zenza kube lula ukonwabela i-sushi yakho eyenziwe ekhaya, kwaye i-paddle yerayisi kunye ne-spreader zikunceda ukuba usebenze nerayisi ukuze ufumane ulungelelwano olugqibeleleyo. Kwaye xa ugqibile, ungagcina zonke izixhobo zakho zokwenza i-sushi kwibhegi yekotoni ukuze kube lula ukuyilungiselela. Ngale khithi, uza kuba ukulungele ukuchukumisa abahlobo bakho kunye nosapho ngezakhono zakho zokwenza i-sushi.
Le khithi yesushi iquka: iimathi zebamboo ezi-2, iiPairs ezi-5 zeChopsticks, i-1 paddle yerayisi, i-1 rayisi spreader, kunye ne-1 cotton bag. Yazisa le khithi yesushi
| I-SPEC. | Iikheyisi ezingama-40/ctn |
| Ubunzima beKhathoni iyonke (kg): | 14.1kg |
| Ubunzima beKhathoni ecocekileyo (kg): | 13.1kg |
| Umthamo(m)3): | 0.098m3 |
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.
kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.
Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.
Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.