Inkcazo emfutshane:
Igama: I-Cinnamon Star Aises Iziqholo
Iphakheji: I-50g * i-50bags / ctn
Beka ubomi kwishelufa: Iinyanga ezingama-24
Imvelaphi: China
Isatifiketi: I-ISO, i-Haccp, Kosher, I-ISO
Ngena kwihlabathi eliqinisekileyo le-cuisine yaseTshayina, apho kudanisa iincasa kunye ne-aromas. Kwintliziyo yesiko le-quulihalty sisixa semilinganiselo yokuzincama esingaphakamisiyo kuphela izitya, kodwa sixelele amabali enkcubeko, imbali kunye nobugcisa. Siyavuya ukukwazisa kwingqokelela yethu ye-Chinese yeZiqholo zeChinese, kubandakanya i-Pierd Peppercorns, i-Aromatic Star Aise kunye ne-Cinnamon efudumeleyo, nganye ineempawu zayo ezizodwa kunye nokusetyenziswa kwezinto ezisetyenziswayo.
I-Pepper: Eyona nto iphambili ye-flavour eshushu
I-Huajiao, yabizwa ngokuba yiSiduan Peppercorns, ayisiyosithuba esiqhelekileyo. Inencasa ekhethekileyo ye-spice kunye ne-citrusy eyongeza incasa eyahlukileyo kwizitya. Esi sipili sisitampu seSichuan Cuisine kwaye isetyenziselwa ukwenza incasa edumileyo "edumileyo", indibaniselwano egqibeleleyo yeziqholo kunye ne-nun.
Kulula ukongeza i-Sichuan peppercorns kukupheka kwakho. Zisebenzise kwi-fried-fries, iipile, okanye njengemifuno kunye nemifuno. Ukutshiza kwe-pinkuan peppercorns kunokujika isitya esiqhelekileyo ukuya kumava obuqhetseba obungaqhelekanga. Kwabo banqwenela ukuzama, zama ukubanika i-oyile okanye uzisebenzise kwiisosi ukwenza amava okuhamba ngokuncamathisela.
Inkanyezi i-Aise: Inkanyezi ye-aromatic ekhitshini
Ngee-Pods zayo ezinemigca yenkanyezi, inkanyezi inesipiko esimabini esimnandi kwiliso kwaye imnandi kwinkalakala. I-sleeces yayo emnandi, i-Initierice-njengenzi isithako esiphambili kwizitya ezininzi zaseTshayina, kubandakanya umgubo othandekayo wesibini. Ayisiyiyo kuphela isiqholo kuphela i-flavour yokuphucula, ikwanamayeza esintu esiqhelekileyo esaziwa ngokuba sikwazi ukuncedisa ukugaya.
Ukusebenzisa inkanyezi i-afe, yibeka ngokulula intloko yonke intloko, isuphu, okanye i-raise isebenzise ububi obutsha kwisitya. Ngamava amnandi ngakumbi, zama inkanyezi yenkanyezi afune amanzi ashushu ukwenza i-tia eshushu okanye eyongeziweyo kwiidessert zenzuzo eyahlukileyo. Inkanyezi i-Aise iguquguqukayo kakhulu kwaye sisiqholo esibalulekileyo sokuba nayo nayiphi na ingqokelela yeziphubisi.
I-Cinnamon: i-hug emnandi
I-Cinnamon sisiqholo esigqitha imida, kodwa idlala indima ekhethekileyo kwi-cuisine yaseTshayina. Yomelela kwaye ityebile kune-Ceylon Cinenamon, iCinnamon yaseTshayina inobushushu obufudumeleyo, obumnandi obunokuphucula izitya zesokha. Sisithako esiphambili kwiindlela zokupheka zaseTshayina, kubandakanya ingulube ye-BROX kunye neeDilesi.
Ukongeza i-Chinamon Cinnamon yokupheka ngamava amnandi. Yisebenzise kwizilonda zexesha, yongeza ubunzulu kwiisuphu, okanye ifefu ngaphezulu kweedessers ukuze incasa efudumeleyo nethuthuzelayo. Iimpawu zayo ezinuka kamnandi zikwenza ukuba kubekho i-ties egqibeleleyo ukuya kwi-stias ye-stas kunye newayini ye-DULLED, yenza i-timos yobuqhetseba ngexesha leenyanga ezibandayo.
Ingqokelela yethu yesiqholo ayikho kuphela malunga nencasa kuphela, kodwa malunga nokuhlola kunye nokuyila ekhitshini. Isigcawu ngasinye sivula umnyango wehlabathi lokupheka, sikuvumela ukuba ulinga kwaye wenze izitya ezibonisa izinto ezithandekayo ze-cuisine.
Nokuba ungumpheki onamava okanye umpheki wasekhaya ujonge ukukhulisa izakhono zakho ze-Cusilight, iziqholo zethu zesiTshayina ziya kukukhuthaza ukuba uqengqele uhambo olumnandi. Fumanisa ubugcisa bokulinganisa iincasa zokulinganisa, uvuyo lokupheka, kunye nolwaneliseko lokwabelana ngokutya okumnandi kunye nabo ubathandayo. Phakamisa izitya zakho ngomxholo wezino zeTshayina kunye nokudalwa kwakho kobuqhetseba.
