Inkcazo emfutshane:
IgamaIziqholo ze-Anise zeNkwenkwezi yeCinnamon
Iphakheji: 50g*50bags/ctn
Beka ubomi kwishelufa: Iinyanga ezingama-24
Imvelaphi: iTshayina
Isatifikethi: ISO, HACCP, KOSHER, ISO
Ngena kwihlabathi elinomdla lokutya kwaseTshayina, apho iincasa zidanisa kwaye amavumba amnandi. Embindini wale siko lokupheka kukho ubuncwane beziqholo ezingapheleli nje ekuphakamiseni izitya, kodwa zikwabalisa amabali enkcubeko, imbali kunye nobugcisa. Siyavuya ukukwazisa kwingqokelela yethu emnandi yeziqholo zaseTshayina, kubandakanya iipeppercorns ezivuthayo, i-anise yeenkwenkwezi enuka kamnandi kunye nesinamoni efudumeleyo, nganye ineempawu zayo ezizodwa kunye nokusetyenziswa kwayo ekuphekeni.
Ipepile: Eyona nto iphambili kwincasa eshushu
I-Huajiao, eyaziwa ngokuba yi-Sichuan peppercorns, ayisiyonto iqhelekileyo. Inencasa ekhethekileyo ekrakra ne-citrus eyongeza incasa eyahlukileyo kwizitya. Esi sinongo siyinto ephambili ekutyeni kwaseSichuan kwaye sisetyenziselwa ukwenza incasa edumileyo "eyenza umntu angakwazi ukuzibamba", indibaniselwano egqibeleleyo yencasa ekrakra neyenza umntu angakwazi ukuzibamba.
Kulula ukongeza iipeppercorns zeSichuan ekuphekeni kwakho. Zisebenzise kwii-stir-fries, ii-pickles, okanye njengesinongo senyama nemifuno. Ukufafaza iipeppercorns zeSichuan kunokuguqula isitya esiqhelekileyo sibe ngamava angaqhelekanga okupheka. Kwabo banesibindi sokuzama, zama ukuzifaka kwioyile okanye ukuzisebenzisa kwiisosi ukuze wenze amava okuntywila anomtsalane.
Inkwenkwezi iAnise: Inkwenkwezi enuka kamnandi ekhitshini
Ngeepods zayo ezibukekayo ezimile okweenkwenkwezi, i-star anise sisiqholo esimnandi emehlweni kwaye simnandi emlonyeni. Incasa yayo emnandi efana ne-licorice sisithako esibalulekileyo kwizitya ezininzi zaseTshayina, kuquka umgubo othandwayo we-five-spice powder. Isiqholo asikokuba siphucula incasa kuphela, kodwa sikwaliyeza lesintu laseTshayina elaziwa ngokukwazi kwalo ukuncedisa ekugayweni kokutya.
Ukuze usebenzise i-star anise, faka nje intloko ye-anise epheleleyo kwisityu, isuphu, okanye kwi-braise ukuze ufake i-aromatic essence yayo kwisitya. Ukuze ufumane amava amnandi ngakumbi, zama ukugalela i-star anise emanzini ashushu ukuze wenze iti enuka kamnandi okanye uyifake kwiidizethi ukuze ufumane incasa eyahlukileyo. I-star anise isebenziseka ngeendlela ezahlukeneyo kwaye sisinongo esibalulekileyo ukuba sibe naso nasiphi na ingqokelela yeziqholo.
Isinamoni: Ukugona okufudumeleyo okumnandi
I-Cinnamon sisinongo esidlula imida, kodwa idlala indima ekhethekileyo ekutyeni kwaseTshayina. Inamandla kwaye ityebile kune-Ceylon cinnamon, i-Chinese cinnamon inencasa efudumeleyo nemnandi enokuphucula izitya ezinencasa kunye nezimuncu. Sisithako esibalulekileyo kwiiresiphi ezininzi zesiTshayina, kubandakanya inyama yengulube eyosiweyo kunye needizethi.
Ukongeza isinamoni yaseTshayina ekuphekeni ngamava amnandi. Yisebenzisele ukunonga iirosti, yongeza ubunzulu kwiisuphu, okanye uyifefe phezu kweedizethi ukuze ufumane incasa efudumeleyo nethuthuzelayo. Iimpawu zayo ezinuka kamnandi ziyenza ihambelane kakuhle neti ezineziqholo kunye newayini emulled, nto leyo edala umoya ofudumeleyo kwiinyanga ezibandayo.
Ingqokelela yethu yeziqholo zaseTshayina ayipheleli nje ekunambithekeni, kodwa ikwamalunga nokuhlola kunye nobuchule ekhitshini. Isiqholo ngasinye sivula ucango oluya kwihlabathi lokupheka, sikuvumela ukuba uzame kwaye wenze izitya ezibonisa izinto ozithandayo ngelixa uhlonipha amasiko atyebileyo okutya kwaseTshayina.
Nokuba ungumpheki onamava okanye ungumpheki wasekhaya ofuna ukwandisa izakhono zakho zokupheka, iziqholo zethu zaseTshayina ziya kukukhuthaza ukuba uqalise uhambo olumnandi. Fumanisa ubugcisa bokulinganisela iincasa, uvuyo lokupheka, kunye nolwaneliseko lokwabelana ngezidlo ezimnandi nabantu obathandayo. Phakamisa izitya zakho ngentsingiselo yeziqholo zaseTshayina kwaye uvumele ubuchule bakho bokupheka buchume!
