Iziqholo zeCinnamon Star Anise Bay Leaf for Seasoning

Inkcazelo emfutshane:

Igama: Cinnamon Star Anise Iziqholo

Iphakheji: 50g*50bags/ctn

Beka ubomi kwishelufa: Iinyanga ezingama-24

Imvelaphi: eTshayina

Isatifikethi: ISO, HACCP, KOSHER, ISO

Ngena kwihlabathi elidlamkileyo lokutya kwamaTshayina, apho iincasa ezidanisa kunye namavumba amnandi. Kwintliziyo yesi sithethe sokupheka kubuncwane beziqholo ezingaphakamisi izitya kuphela, kodwa zixelela amabali enkcubeko, imbali kunye nobugcisa. Kuyasivuyisa ukunazisa ngengqokelela yethu egqibeleleyo yeziqholo zaseTshayina, ezibandakanya i-peppercorns evuthayo, i-anise yenkanyezi enevumba elimnandi kunye nesinamon eshushu, nganye ineempawu zayo ezizodwa kunye nokusetyenziswa kokupheka.

Pepper: Undoqo wencasa eshushu

IHuajiao, eyaziwa ngokuba yiSichuan peppercorns, ayisosiqholo siqhelekileyo. Inencasa eyodwa enesiqholo kunye ne-citrusy eyongeza incasa ekhethekileyo kwizitya. Esi siqholo sisisiseko kwi-Sichuan cuisine kwaye sisetyenziselwa ukwenza incasa edumileyo "yokubambisa", indibaniselwano egqibeleleyo yeziqholo kunye nokubanga.

Kulula ukongeza i-Sichuan peppercorns ekuphekeni kwakho. Zisebenzise kwi-stir-fries, pickles, okanye njenge-condiment yenyama kunye nemifuno. Ukufafaza i-Sichuan peppercorns kunokuguqula isitya esiqhelekileyo sibe ngamava okupheka angaqhelekanga. Kwabo banobuganga bokwenza umfuniselo, zama ukuwafaka kwioyile okanye uwasebenzise kwiisosi ukwenza amava anomtsalane wokuntywila.

Inkwenkwezi yeAnise: Inkwenkwezi enuka kamnandi eKitchen

Ngeepods zayo ezimile okwenkwenkwezi, i-anise yinkwenkwezi sisinongo esithandeka emehlweni kwaye simnandi kwinkalakahla. Incasa yayo emnandi, efana ne-licorice sisithako esiphambili kwiitya ezininzi zaseTshayina, kubandakanywa nomgubo owuthandayo oneziqholo ezintlanu. Isinongo ayisosiphuculi sencasa kuphela, ikwaliyeza lesiNtu lamaTshayina elaziwa ngokukwazi ukunceda ukwetyisa.

Ukusebenzisa i-anise yeenkwenkwezi, beka nje intloko ye-anise epheleleyo kwi-stew, isuphu, okanye i-braise ukufaka i-essence yayo emnandi kwisitya. Ukuze ufumane amava amnandi ngakumbi, zama i-anise yeenkwenkwezi emanzini ashushu ukwenza iti enevumba elimnandi okanye uyifake kwidizethi ukuze ufumane incasa eyodwa. I-anise yeenkwenkwezi iguquguquka kakhulu kwaye sisinongo esiyimfuneko ukuba sibe nayo nakweyiphi na ingqokelela yeziqholo.

Isinamoni: Ihugi eshushu eshushu

I-Cinnamon sisinongo esidlula imida, kodwa idlala indima ekhethekileyo kwi-cuisine yaseTshayina. Yomelele kwaye ityebile kune-Cinnamon yaseCeylon, i-cinnamon yaseTshayina inokufudumala, i-flavour emnandi enokuphucula izitya ezinomsoco kunye nezimnandi. Sisithako esiphambili kwiiresiphi ezininzi zaseTshayina, kubandakanya inyama yehagu eqhotsiweyo kunye nezimuncumuncu.

Ukongeza isinamoni yaseTshayina ekuphekeni ngamava amnandi. Yisebenzise ngexesha lokutshisa, yongeza ubunzulu kwiisuphu, okanye ufefe phezu kweedessert ukuze ufumane incasa efudumeleyo, ethuthuzelayo. Iimpawu zayo ezinevumba elimnandi zikwenza ukuba ihambisane ngokugqibeleleyo neeti eziqholiweyo kunye newayini enyibilikisiweyo, idala umoya opholileyo ngeenyanga ezibandayo.

Ingqokelela yethu yezinongo zaseTshayina ayipheleli nje ngencasa, kodwa imalunga nokuphonononga kunye nobuchule ekhitshini. Isiqholo ngasinye sivula umnyango welizwe lokupheka, sikuvumela ukuba uzame kwaye wenze izitya ezibonisa ukuthanda kwakho ngelixa uhlonipha izithethe ezityebileyo zokutya kwaseTshayina.

Nokuba ungumpheki onamava okanye ungumpheki wekhaya ojonge ukwandisa izakhono zakho zokupheka, iziqholo zethu zaseTshayina ziya kukukhuthaza ukuba uqalise uhambo olumnandi. Fumana ubugcisa bokulinganisa incasa, uyolo lokupheka, kunye nokwaneliseka kokwabelana ngezidlo ezimnandi nabantu obathandayo. Phakamisa izitya zakho ngokubaluleka kweziqholo zaseTshayina kwaye uvumele ubuchule bakho bokupheka buchume!