Ulwazi lweMveliso
NgeSoy Crepe yethu, ungonwabela iiroli zesushi ezijongeka zimangalisa kwaye zinencasa ekhethekileyo. I-crepe nganye yenziwe ngononophelo ukuze igcine ukunyaniseka kwayo kunye namandla, ukuyivumela ukuba ibambe ukuzaliswa ngokukhuselekileyo ngaphandle kokukrazula. Oku kuyenza ibe yindawo efanelekileyo ye-nori, ngakumbi kwabo bafuna i-gluten-free, iinketho ezisekelwe kwizityalo ngaphandle kokulalanisa kwincasa okanye umboniso.
Kutheni iSoy Crepe yethu iphuma phandle
Imibala eqaqambileyo kunye neNgcaciso: Imibala eqaqambileyo yeSoy Crepe yethu ayiphuculi nje umtsalane wokubonwa kwezitya zakho kodwa ikwavumela umboniso wokutya wokuyila. Nokuba ulungiselela isitya sesushi esimibalabala okanye isongelo esimnandi, ii-soy crepes zethu zenza isidlo ngasinye sibe sisidlo samehlo.
Izithako zoMgangatho oPhezulu: Sibeka phambili ukusetyenziswa kwe-premium, iimbotyi zesoya ezingekho ze-GMO kwinkqubo yethu yokuvelisa. I-soy crepes yethu ayinazo izongezo ezenziweyo kunye nezigcinakaliso, ziqinisekisa ukuba uyonwabela imveliso esempilweni elungele wena kunye nosapho lwakho.
Ukusetyenziswa kweCulinary ehlukeneyo: Ngaphandle kwe-sushi, i-soy crepes yethu ingasetyenziselwa kwiindlela ezininzi zokupheka. Zikulungele ukusonga, iiroli, iisaladi, kunye needessert. I-flavour yabo engathathi hlangothi incedisa ukuzaliswa okuhlukahlukeneyo, okwenza ukuba bafanelekele zombini izitya ezinomsoco kunye ne-sweet.
Izibonelelo zesondlo: Ipakishwe ngeprotheyini kunye ne-carbs ephantsi, i-Soy Crepe yethu lukhetho olunesondlo kubathengi abafuna ukomeleza ukutya kwabo. Umxholo weprotheyini uluncedo kakhulu kubantu abatya imifuno kunye nezilwanyana ezifuna ezinye iiprotheyini.
Kulula ukuyisebenzisa: I-soy crepes yethu kulula ukuyiphatha kwaye ifuna ukulungiswa okuncinci. Zithambise ngokulula emanzini okanye uzisebenzise njengoko zinjalo, uzenze zibe lukhetho olufanelekileyo lokutya okukhawulezayo ngaphandle kokuncama umgangatho.
Isishwankathelo, i-Soy Crepe yethu yimveliso ephezulu edibanisa imibala eqaqambileyo, izithako ezikumgangatho ophezulu, ukuguquguquka, kunye nezibonelelo zesondlo. Khetha i-Soy Crepe yethu ngendlela enomdla kunye nenempilo yokonwabela i-sushi kunye nolunye ulonwabo lokupheka!
Izithako
Iimbotyi zesoya, Amanzi, iprotein yeSoy, iTyuwa, iCitric acid, Umbala wokutya.
Ulwazi Lwezondlo
| Izinto | Nge 100g |
| Amandla (KJ) | 1490 |
| Iprotheyini (g) | 51.5 |
| Amafutha (g) | 9.4 |
| Ikhabhohayidrethi (g) | 15.7 |
| Isodium (mg) | 472 |
Iphakheji
| SPEC. | 20sheets*20bag/ctn |
| Ubunzima beCarton (kg): | 3kg |
| Ubunzima beKhathoni yoMnatha (kg): | 2kg |
| Umthamo(m3): | 0.01m3 |
Iinkcukacha ezingakumbi
Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yiDHL, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana neMSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.
Kutheni Khetha Thina
Amava angama-20 eminyaka
kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.
Guqula eyakho iLeyibhile ibeyiNyoniwe
Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.
Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho
Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.
Ithunyelwa kumazwe angama-97 nakwiZithili
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.
Uphononongo lwabathengi
Inkqubo yeNtsebenziswano ye-OEM
