Ulwazi lweMveliso
IShichimi Togarashi, eyaziwa ngokuba yi-spice mix enencasa ezisixhenxe, sisinongo esiphambili ekutyeni kwase-Asia esinika umxube omnandi weencasa kunye nobushushu obuncinci. Lo mxube unamandla uqulathe izithako ezisixhenxe ezibalulekileyo: ipepile ebomvu yetshili, imbewu yesesame emnyama, imbewu yesesame emhlophe, i-nori (ukhula lweentlanzi), ijinja egayiweyo, ulwandle oluluhlaza, kunye nexolo le-orenji. Icandelo ngalinye linegalelo kumava ahlukileyo okunambitha, okwenza iShichimi Togarashi ibe sisinongo esibalulekileyo kwabo baxabisa incasa kunye nobunyani bayo. Iprofayili yayo yencasa eyinkimbinkimbi inomhlaba, inesinongo, kwaye ine-citrus kancinci, inika ukongeza okuguquguqukayo kwiindidi ezahlukeneyo zezitya. Nokuba ifafazwe phezu kwezitya ezishushu ze-ramen, ixutywe kwiisuphu ezimnandi, okanye isetyenziswa njengesinongo seenyama eziyosiweyo, iShichimi Togarashi iphucula amava okupheka ngokufaka ukutya okunzulu okumnandi.
Enye yezona nzuzo zibalaseleyo zeShichimi Togarashi kukuguquguquka kwayo. Ingasetyenziswa kwizitya zesintu zaseAsia ezifana ne-udon kunye ne-soba okanye ifakwe kwiintlobo zemifuno ezithandwa ngamazwe ngamazwe ezifana neetacos, iipopcorn, kunye nemifuno eyosiweyo. Lo mxube weziqholo awunagluten kwaye awunazo izongezo zokwenziwa, nto leyo eyenza ukuba ibe lukhetho olusempilweni lokuphucula iincasa ngaphandle kokubeka emngciphekweni umgangatho.
Kwabo bafuna ukongeza utshintsho olunomdla ekuphekeni kwabo, iShichimi Togarashi sisisombululo esifanelekileyo. Imema ubuchule ekhitshini, ikukhuthaza ukuba uzame iincasa ezahlukeneyo kunye nezitya. Zisa i-Asia ekhayeni lakho ngeShichimi Togarashi, umxube weziqholo ezineencasa ezisixhenxe ophakamisa isidlo ngasinye kwaye unike umdla kwiincasa. Fumanisa umlingo wale ncasa kwaye utshintshe izinto ozidalileyo zokupheka namhlanje!
Izithako
Ipepile yetshili, i-tangerine zest, umgubo wejinja, ulwandle olomileyo, i-white sesame, i-black sesame, ityuwa
Ulwazi lweZondlo
| Izinto | Nge-100g nganye |
| Amandla (KJ) | 1254 |
| Iiproteni (g) | 13.6 |
| Amafutha (g) | 5.25 |
| Iicarbohydrate (g) | 66.7 |
| Isodiyam (mg) | 35.7 |
Iphakheji
| I-SPEC. | 300g*600bags/ctn | 1kg*18 iibhegi/ctn |
| Ubunzima beKhathoni iyonke (kg): | 20.00kg | 20.00kg |
| Ubunzima beKhathoni ecocekileyo (kg): | 18.00kg | 18.00kg |
| Umthamo(m)3): | 0.09m3 | 0.09m³ |
Iinkcukacha ezingakumbi
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.
Kutheni Ukhetha Thina
Amava angama-20 eminyaka
kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.
Guqula ilebheli yakho ibe yiNyaniso
Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.
Amandla okubonelela kunye noQinisekiso loMgangatho
Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.
Ithunyelwe kumazwe angama-97 nakwizithili
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.
Uhlolo lwaBathengi
Inkqubo yoBambiswano lwe-OEM
