Imixube yeSiqholo seNcasa esixhenxe Shichimi Togarashi Umfanekiso okhoyo

Isiqholo seNcasa esixhenxe iShichimi Togarashi

Inkcazelo emfutshane:

Igama:Shichimi Togarashi

Umqulu:300g*60bags/ctn

Beka ubomi kwishelufa:Iinyanga ezili-12

Imvelaphi:eTshayina

Isatifikethi:ISO, HACCP, BRC

Ukwazisa uShichimi Togarashi, umxube wezithako ezinencasa ezisixhenxe zaseAsia ophucula isitya ngasinye ngenkangeleko yaso ebukhali nenuka kamnandi. Lo mxube umnandi udibanisa i-pepper ebomvu, imbewu yesesame emnyama, imbewu yesesame emhlophe, i-nori (i-seaweed), i-seaweed eluhlaza, i-ginger, kunye ne-orange peel, ukudala ukuhambelana okugqibeleleyo kobushushu kunye ne-zest. UShichimi Togarashi uguquguquka ngendlela emangalisayo; yifefe phezu kwee-noodles, isuphu, inyama eyojiweyo, okanye imifuno ukongezwa kwencasa. Ilungele abantu abathanda ukutya abajonge ukuphonononga ukutya kokwenyani kwaseAsia, phakamisa izidlo zakho ngalo mdibaniso weziqholo ubalaseleyo namhlanje.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

UShichimi Togarashi, okwaziwa ngokuba ngumxube weziqholo ezinencasa ezisixhenxe, sisinongo esisisiseko kwi-cuisine yase-Asia ebonelela ngokudityaniswa okumnandi kweencasa kunye nokubamba ukushisa. Lo mxube udlamkileyo unezithako ezisixhenxe eziphambili: ipepile ebomvu, iimbewu zesesame emnyama, iimbewu zesesame ezimhlophe, i-nori (i-seaweed), ijinja yomhlaba, i-seaweed eluhlaza, kunye namaxolo e-orenji. Icandelo ngalinye linegalelo kumava okungcamla okukodwa, okwenza uShichimi Togarashi abe yi-condiment ebalulekileyo kwabo baxabisayo incasa kunye nokunyaniseka. Iprofayili yayo yencasa entsonkothileyo isemhlabeni, ineziqholo, kunye ne-citrusy encinci, inika ukongezwa okuguquguqukayo kwiindidi ezahlukeneyo zokutya. Nokuba ifafazwe phezu kwesitya esishushu seramen, ixutywe kwiisuphu ezityebileyo, okanye isetyenziswe njengesinongo senyama eyojiweyo, uShichimi Togarashi wongeza amava okupheka ngokufaka izidlo ngobunzulu obumnandi.

Enye yeenzuzo ezinkulu zeShichimi Togarashi kukuguquguquka kwayo. Ingasetyenziswa kwizitya zemveli zase-Asiya ezifana ne-udon kunye ne-soba okanye zifakwe kwiintandokazi zamazwe ngamazwe njenge-tacos, i-popcorn, kunye nemifuno eyosiweyo. Lo mxube we-spice awunayo i-gluten kwaye awunazo izongezo ezenziweyo, okwenza kube lukhetho olusempilweni lokuphucula incasa ngaphandle kokuthomalalisa kumgangatho.

Kwabo bafuna ukongeza i-twist enomdla ekuphekeni kwabo, uShichimi Togarashi sisisombululo esifanelekileyo. Imema ubuchule ekhitshini, ikukhuthaza ukuba uzame iincasa ezahlukeneyo kunye nezitya. Yiza undoqo we-Asiya kwikhaya lakho kunye noShichimi Togarashi, umxube weziqholo ezinencasa ezisixhenxe eziphakamisa sonke isidlo kwaye wenze incasa incasa. Fumana umlingo wesi sinongo kwaye uguqule indalo yakho yokupheka namhlanje!

Izithako

Ipepile yeChili, iTangerine zest, umgubo wejinja, ukhula lwaselwandle olomileyo, isesame emhlophe, isesame emnyama, iTyuwa

Ulwazi Lwezondlo

Izinto	Nge 100g
Amandla (KJ)	1254
Iprotheyini (g)	13.6
Amafutha (g)	5.25
Ikhabhohayidrethi (g)	66.7
Isodium (mg)	35.7

Iphakheji

SPEC.	300g*600bags/ctn	1kg*18bags/ctn
Ubunzima beKhathoni obuGqibeleleyo (kg):	20.00kg	20.00kg
Ubunzima beKhathoni yoMnatha (kg):	18.00kg	18.00kg
Umthamo(m³):	0.09m³	0.09m³

Iinkcukacha ezingakumbi

Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yiDHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.

Kutheni Khetha Thina

Amava ama-20 eminyaka

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.

Ithunyelwa kumazwe angama-97 nakwiZithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.