I-flavousa isixhenxe i-spice dibanisa i-hichimi togarashi ebonisiweyo

I-spice esisixhenxe sencasa dibanisa i-hichimi togarashi

Inkcazo emfutshane:

Igama:I-hichimi togarashi

Iphakheji:I-300G * i-60bags / ctn

Beka ubomi kwishelufa:Iinyanga ezili-12

Imvelaphi:China

Isatifikethi:I-ISO, i-Haccp, brc

Ukwazisa i-Shichimi togarashi, i-Asia yendabuko yesiqhelo yesibini i-spice yoxube iphucula zonke isidlo kunye neprofayile yayo ebhalwe ngqindilili nevumba elinomsindo. Le rancy iyonwabisa i-chiliper ebomvu, imbewu ye-Sesame ye-Sesame yeSesame, i-Nori (i-Nori (eselwandle), i-Ginger, kunye ne-ginger, kunye ne-irenji. UShichimi togarashi uguquguqukayo; Spinkinkle i-noodle, isuphu, inyama egcwele, okanye imifuno yokukhaba kongezwa. Eyona nto ilungele inkuthalo ye-cudiyory ijonge ukukhangela i-cuisine ye-Asia, iphakamise izidlo zakho ngale ndlela idibeneyo yesiyobisi namhlanje.

Thumela i-imeyile kuthi

Iinkcukacha zemveliso

Iimpawu zeMveliso

Ulwazi ngeMveliso

I-Shichimi togarashi, ekwabizwa ngokuba yi-flavour spice, isantya esiphezulu kwi-asiian cuisine enika ukutshata okumnandi kweencasa kunye nokuchukumisa ubushushu. Lo mdibaniso wesixhenxe oqubisana nezithako ezizosixhenxe: ipepile ebomvu, imbewu ye-sesame emnyama, imbewu yeSesame yeSesame, i-Nori (i-Ginger), kunye ne-ginger green. Icandelo ngalinye linegalelo kumava ahlukileyo okungcangcaza, ukwenza i-hichimi togarashi eyona nto ibalulekileyo kwabo bayithandayo zombini incasa kunye nobunyani. Iprofayile yayo enzima ye-flavooaring ingumhlaba, ipicy, kwaye incinci citrusy, ibonelela ngokuhambelana nokungahambelani kwezitya ezahlukeneyo. Nokuba ifakwe ngaphezulu kweendlela ezishushu ze-ramen, ixutywe neesuphu, okanye isetyenziswa njengexesha lokutya, iShichimi Trichimi TogaraSshi iphucula amava e-culity ngokwenza izidlo ezinzulu.

Enye yezona zinto zibalulekileyo zeShichimi togarashi kukuqhekeka kwayo. Ingasetyenziswa kwizitya zemveli zaseAsia ezinjenge-UDON naseSoba okanye ezifakwe kwiintandokazi zamazwe aphesheya njengee-tacos, ipopcorn, kunye nemifuno ebosiweyo. Esi siphunga somxhasi siyi-gluten-free kwaye ayinasongezelelo se-artatives, esenza ukhetho olusempilweni lokuphucula iincasa ngaphandle kokulalanisa kumgangatho.

Kwabo bafuna ukongeza i-twist emnandi ekuphekeni kwabo, iShichimi togarashi sisisombululo esifanelekileyo. Imema ubuchule bokukhwela ekhitshini, kukukhuthaza ukuba uzivavanye iincasa ezahlukeneyo kunye nezitya ezahlukeneyo. Yiza nentsingiselo ye-Asia ekhayeni lakho ngeShichimi Togarashi, umxube we-spice osixhenxe ophakamisa isidlo ngasinye kwaye uyokubona i-buds yengca. Fumanisa umlingo wesinyatho kunye nokuguqula indalo yakho ye-challionary namhlanje!

Izithako

I-chili pepper, i-tangeline yest, i-ginger powder, eyomileyo yolwandle, i-White Sesame, iSasame emnyama, ityiwa

Ulwazi lwesondlo

Izinto	Nge-100g
Amandla (kj)	1254
Iprotein (G)	13.6
Inqatha (g)	5.25
I-carbohydrate (g)	I-66.7
Isodium (MG)	35.7

Iphakheji

Proper.	I-300G * i-600bags / ctn	I-1kg * i-18bags / ctn
Ubunzima be-bross yebhokisi (kg):	20.00kg	20.00kg
Ubunzima beCotton (kg):	18.00kg	18.00kg
Ivolumu (m³):	I-0.09m³	0.09m³

Iinkcukacha ezithe kratya

Ukugcinwa:Gcina indawo epholileyo, eyomileyo kude kubushushu kwaye ngqo ilanga.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu li-DHL, TNT, ESS kunye neFedEx
Ulwandle: Iiarhente zethu zokuhambisa zisebenzisane ne-MSC, i-CMA, iCOSCO, NYK njl.
Samkela ii-dlulise abathengi. Kulula ukusebenza nathi.

Kutheni Ukhetha

Iminyaka engama-20 yamava

Kwi-Asiya Cuisine, sinikela ngokukrakra izisombululo zokutya kubathengi bethu abahlonelekileyo.

Guqula ilebhile yakho ibe yinyani

Iqela lethu lilapha ukukunceda ukuba udala ilebhile efanelekileyo ebonisa i-brand yakho.

Nikeza amandla kunye nokuqinisekiswa komgangatho

Sikhutshiwe ngeefektri zethu ezi-8 zokusika amanzi kunye nenkqubo yolawulo lomgangatho wombane.

Bathunyelwa ngaphandle kumazwe angama-97 nakwizithili

Sithumezwe kumazwe angama-97 kwihlabathi liphela. Ukuzahlulela kwethu ukubonelela ngokutya okunemilinganiselo ye-Asia esisibeka ngaphandle kukhuphiswano.