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Igama:Imbewu yeSesame
Iphakheji:I-500g * i-20bags / ibhokisi, 1kg * i-10bags / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp, halalImbewu emhlophe ye-sesame yangaphezulu ye-sesame iluhlobo lwembewu ye-same echithiwe ukonyusa incasa yayo kunye nevumba labo. These seeds are commonly used in Asian cuisine to add texture and flavor to various dishes such as sushi, salads, stir-fries, and baked goods. When using sesame seeds, it's important to store them in an airtight container in a cool, dry place to retain their freshness and prevent them from turning rancid.
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Igama:Imbewu yeSesame
Iphakheji:I-500g * i-20bags / ibhokisi, 1kg * i-10bags / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp, halalImbewu emhlophe ye-sesame yangaphezulu ye-sesame iluhlobo lwembewu ye-same echithiwe ukonyusa incasa yayo kunye nevumba labo. These seeds are commonly used in Asian cuisine to add texture and flavor to various dishes such as sushi, salads, stir-fries, and baked goods. When using sesame seeds, it's important to store them in an airtight container in a cool, dry place to retain their freshness and prevent them from turning rancid.
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Igama:
Iphakheji:I-500g * i-2bags * i-10box / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp, halalI-Hondashi luphawu lwe-hindast hondashi esitokhweni, oluhlobo lwesitokhwe seSouphu saseJapan senziwe ngezithako ezinje nge-fakedo eyomileyo ye-boritor, i-kombu (i-shitaked), kunye namakhowa eshiyo. Iqhelekile isetyenziselwa ukupheka kweJapan ukongeza i-Ivory yase-Umami ye-Isups, isiutsala kunye neesosi.
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Ivinigi yerayisi
Igama:Ivinigi yerayisi
Iphakheji:I-200ml * 12botters / ibhokisi, 500ml * i-12bottles / ibhokisi, 1l * i-12botles / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:China
Isatifikethi:I-ISO, i-HaccpIdivu yerayisi luhlobo lwemigaqo eyenziwe ngerayisi. Inambitha imuncu, ethambile, i-meby kwaye inevumba lediliya.