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Itshilisi ezomileyo Iziqwenga zeChili Iziqwenga zeSpicy Seasoning
Igama: Iiflakes zeChili ezomileyo
Iphakheji: 10kg/ctn
Beka ubomi kwishelufa: iinyanga ezili-12
Imvelaphi: eTshayina
Isatifikethi: ISO, HACCP, KOSHER, ISO
Itshilisi ezomisiweyo zePremium zilongezo olugqibeleleyo ekuphekeni kwakho. Itshilisi zethu ezomisiweyo zikhethwe ngononophelo kweyona chilisi ebomvu esemgangathweni, zomiswe ngokwendalo kwaye ziphelelwe ngamanzi ukuze zigcine incasa yazo etyebileyo kunye nencasa enesiqholo. Ikwaziwa ngokuba ziitshilisi ezicutshungulweyo, ezi gems zivutha umlilo ziyimfuneko emakhitshini kwihlabathi jikelele, zongeza ubunzulu kunye nobunzima kwiindidi zezitya.
Itshilisi zethu ezomisiweyo zinomthamo ophantsi wokufuma, nto leyo eyenza ukuba zilungele ukugcinwa ixesha elide ngaphandle kokuchaphazela umgangatho wazo. Nangona kunjalo, kubalulekile ukuqaphela ukuba itshilisi ezomisiweyo ezinomthamo ophezulu wokufuma ziyathanda ukungunda ukuba azigcinwanga kakuhle. Ukuqinisekisa ubomi beshelufu kunye nokutsha kweemveliso zethu, sithatha inkathalo enkulu ngexesha lokumisa kunye nenkqubo yokupakisha, ukutywina kwincasa kunye nobushushu ukuze ukonwabele.
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Eyomileyo Nori Seaweed Sesame Mix Furikake
Igama:Furikake
Umqulu:50g*30bottles/ctn
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, BRC
IFurikake luhlobo lwesinongo saseAsia esiqhele ukusetyenziswa ukonyusa incasa yerayisi, imifuno, kunye nentlanzi. Izithako zayo eziphambili ziquka i-nori (i-seaweed), imbewu yeesame, ityuwa, kunye neentlanzi ezomisiweyo zeentlanzi, ukudala ukuthungwa okucebileyo kunye nephunga elikhethekileyo elenza ukuba libe yinto esisiseko kwiitafile zokutya. IFurikake ayinyusi nje incasa yezitya kodwa yongeza nombala, ikwenza ukutya kube nomtsalane ngakumbi. Ngokunyuka kokutya okunempilo, abantu abaninzi baphendukela kwi-Furikake njenge-calorie ephantsi, ukhetho oluphezulu lwezondlo. Nokuba yeyerayisi elula okanye izitya zokuyila, iFurikake izisa amava encasa eyahlukileyo kwisidlo ngasinye.
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Iziqholo zeCinnamon Star Anise Bay Leaf for Seasoning
Igama: Cinnamon Star Anise Iziqholo
Iphakheji: 50g*50bags/ctn
Beka ubomi kwishelufa: Iinyanga ezingama-24
Imvelaphi: eTshayina
Isatifikethi: ISO, HACCP, KOSHER, ISO
Ngena kwihlabathi elidlamkileyo lokutya kwamaTshayina, apho iincasa ezidanisa kunye namavumba amnandi. Kwintliziyo yesi sithethe sokupheka kubuncwane beziqholo ezingaphakamisi izitya kuphela, kodwa zixelela amabali enkcubeko, imbali kunye nobugcisa. Kuyasivuyisa ukunazisa ngengqokelela yethu egqibeleleyo yeziqholo zaseTshayina, ezibandakanya i-peppercorns evuthayo, i-anise yenkanyezi enevumba elimnandi kunye nesinamon eshushu, nganye ineempawu zayo ezizodwa kunye nokusetyenziswa kokupheka.
Pepper: Undoqo wencasa eshushu
IHuajiao, eyaziwa ngokuba yiSichuan peppercorns, ayisosiqholo siqhelekileyo. Inencasa eyodwa enesiqholo kunye ne-citrusy eyongeza incasa ekhethekileyo kwizitya. Esi siqholo sisisiseko kwi-Sichuan cuisine kwaye sisetyenziselwa ukwenza incasa edumileyo "yokubambisa", indibaniselwano egqibeleleyo yeziqholo kunye nokubanga.
Kulula ukongeza i-Sichuan peppercorns ekuphekeni kwakho. Zisebenzise kwi-stir-fries, pickles, okanye njenge-condiment yenyama kunye nemifuno. Ukufafaza i-Sichuan peppercorns kunokuguqula isitya esiqhelekileyo sibe ngamava okupheka angaqhelekanga. Kwabo banobuganga bokwenza umfuniselo, zama ukuwafaka kwioyile okanye uwasebenzise kwiisosi ukwenza amava anomtsalane wokuntywila.
Inkwenkwezi yeAnise: Inkwenkwezi enuka kamnandi eKitchen
Ngeepods zayo ezimile okwenkwenkwezi, i-anise yinkwenkwezi sisinongo esithandeka emehlweni kwaye simnandi kwinkalakahla. Incasa yayo emnandi, efana ne-licorice sisithako esiphambili kwiitya ezininzi zaseTshayina, kubandakanywa nomgubo owuthandayo oneziqholo ezintlanu. Isinongo ayisosiphuculi sencasa kuphela, ikwaliyeza lesiNtu lamaTshayina elaziwa ngokukwazi ukunceda ukwetyisa.
Ukusebenzisa i-anise yeenkwenkwezi, beka nje intloko ye-anise epheleleyo kwi-stew, isuphu, okanye i-braise ukufaka i-essence yayo emnandi kwisitya. Ukuze ufumane amava amnandi ngakumbi, zama i-anise yeenkwenkwezi emanzini ashushu ukwenza iti enevumba elimnandi okanye uyifake kwidizethi ukuze ufumane incasa eyodwa. I-anise yeenkwenkwezi iguquguquka kakhulu kwaye sisinongo esiyimfuneko ukuba sibe nayo nakweyiphi na ingqokelela yeziqholo.
Isinamoni: Ihugi eshushu eshushu
I-Cinnamon sisinongo esidlula imida, kodwa idlala indima ekhethekileyo kwi-cuisine yaseTshayina. Yomelele kwaye ityebile kune-Cinnamon yaseCeylon, i-cinnamon yaseTshayina inokufudumala, i-flavour emnandi enokuphucula izitya ezinomsoco kunye nezimnandi. Sisithako esiphambili kwiiresiphi ezininzi zaseTshayina, kubandakanya inyama yehagu eqhotsiweyo kunye nezimuncumuncu.
Ukongeza isinamoni yaseTshayina ekuphekeni ngamava amnandi. Yisebenzise ngexesha lokutshisa, yongeza ubunzulu kwiisuphu, okanye ufefe phezu kweedessert ukuze ufumane incasa efudumeleyo, ethuthuzelayo. Iimpawu zayo ezinevumba elimnandi zikwenza ukuba ihambisane ngokugqibeleleyo neeti eziqholiweyo kunye newayini enyibilikisiweyo, idala umoya opholileyo ngeenyanga ezibandayo.
Ingqokelela yethu yezinongo zaseTshayina ayipheleli nje ngencasa, kodwa imalunga nokuphonononga kunye nobuchule ekhitshini. Isiqholo ngasinye sivula umnyango welizwe lokupheka, sikuvumela ukuba uzame kwaye wenze izitya ezibonisa ukuthanda kwakho ngelixa uhlonipha izithethe ezityebileyo zokutya kwaseTshayina.
Nokuba ungumpheki onamava okanye ungumpheki wekhaya ojonge ukwandisa izakhono zakho zokupheka, iziqholo zethu zaseTshayina ziya kukukhuthaza ukuba uqalise uhambo olumnandi. Fumana ubugcisa bokulinganisa incasa, uyolo lokupheka, kunye nokwaneliseka kokwabelana ngezidlo ezimnandi nabantu obathandayo. Phakamisa izitya zakho ngokubaluleka kweziqholo zaseTshayina kwaye uvumele ubuchule bakho bokupheka buchume!
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Eyomileyo Nori Seaweed Sesame Mix Furikake kwi Bag
Igama:Furikake
Umqulu:45g*120bags/ctn
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, BRC
Ukwazisa iFurikake yethu emnandi, ingxubevange yesinongo yaseAsia eyolisayo ephakamisa nasiphi na isidlo. Lo mxube unemisebenzi emininzi udibanisa imbewu yesesame egcadiweyo, ukhula lwaselwandle, kunye nentwana ye-umami, iyenza igqibelele ukufefa phezu kwerayisi, imifuno kunye nentlanzi. IFurikake yethu iqinisekisa ukongezwa okunempilo ekutyeni kwakho. Nokuba uphucula i-sushi rolls okanye ukongeza incasa kwipopcorn, esi sinongo siyakuguqula indalo yakho yokupheka. Yiva incasa yokwenyani yaseAsia ngokuluma konke. Phakamisa izitya zakho ngaphandle komgudu ngeFurikake yethu yokuqala namhlanje.
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IBanga eliPhakamileyo eliQhelekileyo leWasabi Paste Premium Japanese Condiment
Igama: I-Frozen Wasabi Paste
Iphakheji: 750g*6bags/ctn
Beka ubomi kwishelufa: iinyanga ezili-18
Imvelaphi: eTshayina
Isatifikethi:ISO, HACCP
Intlama yewasabi ekhenkcezisiweyo sisiyolisi esithandwayo saseJapan esaziwa ngokuba nesiqholo, incasa ebukhali. Yenziwe kwingcambu yesityalo se-wasabi, le ntlama idla ngokusetyenziswa kunye ne-sushi, i-sashimi, kunye nezinye izitya zaseJapan. Nangona i-wasabi yendabuko ivela kwi-rhizome yesityalo, ezininzi iipastes ze-wasabi ezifumanekayo ezithengiswayo zenziwe ngomxube we-horseradish, i-mustard, kunye nombala wokutya okuluhlaza, njengoko i-wasabi yokwenyani iyabiza kwaye kunzima ukuyilima ngaphandle kweJapan. Intlama yewasabi ekhenkcezisiweyo yongeza ukukhaba okubukhali, okunomlilo okwandisa incasa yokutya, iyenze ibe yinxalenye ebalulekileyo yezidlo ezininzi zaseJapan.
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IGinger yeSushi ePickled Shoot iGinger Sprout
Igama:Ijinja Shoot
Umqulu:50g *24bags/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL, KosherAmahlumelo ejinja apikiweyo enziwa kusetyenziswa izikhondo ezithambileyo zesityalo sejinja. Ezi ziqu zisikwe kancinci kwaye zifakwe kumxube weviniga, iswekile, kunye netyuwa, okukhokelela kwincasa kunye nencasa emnandi. Inkqubo yokukhetha iphinda inike umbala opinki ohlukileyo kumahlumela, yongeza isibheno esibonakalayo kwiitya. Kwi-cuisine yase-Asiya, amahlumela ejinja akhethiweyo aqhele ukusetyenziswa njengesicoci senkalakahla, ngakumbi xa usonwabela i-sushi okanye i-sashimi. I-flavour yabo ehlaziyayo kunye ne-tangy inokunceda ukulinganisela ubutyebi beentlanzi ezinamafutha kunye nokongeza inqaku eliqaqambileyo kwi-bite nganye.
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Authentic Original Cooking Isosi ye-Oyster Sauce
Igama:I-Oyster sauce
Umqulu:260g*24bottles/carton,700g*12bottles/carton,5L*4bottles/carton
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL, KosherIsosi yeOyster sisiyobisi esithandwayo kwisidlo saseAsia, eyaziwa ngokuba nencasa etyebileyo nenencasa. Yenziwe ngee oyster, amanzi, ityuwa, iswekile, kwaye ngamanye amaxesha isosi yesoya ejiyelwe sisitatshi sombona. Isosi inombala omdaka omnyama kwaye isoloko isetyenziselwa ukongeza ubunzulu, umami, kunye nentwana yobumnandi ukugoba-fries, iimarinades, kunye neesosi zokudipha. Isosi ye Oyster ingasetyenziswa njenge glaze yenyama okanye imifuno. Sisithako esinencasa esinencasa esongeza incasa ekhethekileyo kwiindidi ezahlukeneyo zokutya.
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I-Creamy Deep egcadiweyo yeSesame Salad yeSauce yokunxiba
Igama:Ukunxiba isaladi yeSesame
Umqulu:1.5L*6iibhotile/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALALIsinxibo sesaladi yeSesame sisinxibo esinencasa nesiqholo esiqhele ukusetyenziswa kwisidlo saseAsia. Ngokwemveli yenziwa ngezithako ezifana neoyile yesesame, iviniga yerayisi, isosi yesoya, kunye nezimuncumuncu ezifana nobusi okanye iswekile. Isinxibo siphawulwa yincasa yayo enencasa, enencasa-eswiti kwaye ihlala isetyenziselwa ukuncedisana neesaladi ezintsha eziluhlaza, izitya zenoodle, kunye nemifuno eshukumayo. Ukuguquguquka kwayo kunye nencasa eyahlukileyo yenza ukuba ibe lukhetho oludumileyo kwabo bafuna isinxibo esimnandi nesikhethekileyo sesaladi.
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Bonito Flakes
Igama:Bonito Flakes
Umqulu:500g *6 iingxowa/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCPIBonito flakes, ekwaziwa njenge katsuobushi, sisithako semveli saseJapan esenziwe tsuna eyomisiweyo, ebilisiweyo, kunye netshikisiweyo yeskipjack. Zisetyenziswa kakhulu kwi-cuisine yaseJapan ngenxa yencasa yazo ekhethekileyo yeumami kunye nokuguquguquka.
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Unagi Sauce
Igama:Unagi Sauce
Umqulu:250ml*12iibhotile/ibhokisi,1.8L*6iibhotile/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL, KosherI-Unagi sauce, eyaziwa ngokuba yi-eel sauce, i-sauce emnandi kunye ne-savory edla ngokusetyenziswa kwi-cuisine yaseJapan, ngakumbi izitya ze-eel ezidibeneyo okanye ezixutywe. Isosi ye-Unagi yongeza incasa enencasa etyebileyo kunye neumami ezityeni kwaye ingasetyenziswa njengesosi yokudipha okanye ivuthiswe phezu kwenyama eyojiweyo kunye neseafood.Abanye abantu bayakonwabela ukuyivuza phezu kwezitya zerayisi okanye bayisebenzise njengesiphuculi sencasa kwi-stir-fries. Yi-condiment eguquguqukayo enokongeza ubunzulu kunye nobunzima ekuphekeni kwakho.
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Wasabi Cola
Igama:Wasabi Cola
Umqulu:43g * 100pcs / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALALIntlama yeWasabi yenziwe ngengcambu ye-wasabia japonica. Iluhlaza kwaye inevumba elishushu elinamandla. Kwizitya zaseJapan zesushi, yinto eqhelekileyo.
I-Sashimi ihamba ne-wasabi paste ipholile. Incasa yayo ekhethekileyo inokunciphisa ivumba lentlanzi kwaye iyimfuneko ekutyeni kwentlanzi entsha. Yongeza i-zest kukutya kwaselwandle, i-sashimi, isaladi, imbiza eshushu kunye nezinye izitya zaseJapan nezaseTshayina. Ngokuqhelekileyo, i-wasabi ixutywe ne-soy sauce kunye neviniga ye-sushi njenge-marinade ye-sashimi.
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Isimbo saseJapan sokupheka okumnandi kweMirin Fu
Igama:UMirin Fu
Umqulu:500ml*12iibhotile/ibhokisi,1L*12iibhotile/ibhokisi,18L/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL, KosherI-Mirin fu luhlobo lwesinongo esenziwe nge-mirin, iwayini eswiti yerayisi, idityaniswe nezinye izithako ezifana neswekile, ityuwa, nekoji (uhlobo lokungunda olusetyenziswa xa kubiliswa). Iqhele ukusetyenziswa ekuphekeni kwaseJapan ukongeza ubumnandi kunye nobunzulu bencasa kwiitya. I-Mirin fu ingasetyenziselwa njenge-glaze yenyama eyosiweyo okanye eyosiweyo, njenge-seasoning yesobho kunye ne-stews, okanye njenge-marinade yokutya kwaselwandle. Yongeza ubumnandi obumnandi kunye ne-umami kuluhlu olubanzi lweeresiphi.