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I-chili ye-chili ye-chili eyomileyo ye-chili
Igama: I-chiliple ye-chili eyomileyo
Iphakheji: I-10KG / CTN
Beka ubomi kwishelufa: Iinyanga ezili-12
Imvelaphi: China
Isatifiketi: I-ISO, i-Haccp, Kosher, I-ISO
I-Preminki yepremiyamu eyomileyo iyongeza egqibeleleyo ekuphekeni kwakho. I-chillaries zethu ezomileyo zikhethwe ngononophelo ukusuka kwezona chillaes ezibomvu ezomeleleyo, ngokwemvelo zomiswe kwaye zinemilenzeni yokugcina incasa yazo etyebileyo kunye nencasa enkulu. Kwakhona ukwaziwa njengezikhululo ezigqityiweyo, ezi gubi zomlilo zimele ukuba zifike kwikhitshi kwihlabathi liphela, zongeza ubunzulu kunye nobunzima kwiintlobo ezahlukeneyo.
Izihlangu zethu ezomileyo zinomxholo wokufuma ophantsi, zibenza balungele ukugcinwa kwexesha elide ngaphandle kokuchaphazela umgangatho wabo. Nangona kunjalo, kubalulekile ukuba uqaphele ukuba izihlangu ezomileyo kunye nomxholo ophezulu wokufuma zithambekile ukuba zingangeni kakuhle. Ukuqinisekisa ubomi beshelf kunye nokutsha kweemveliso zethu, sithatha inkathalo enkulu ngexesha lokumisa kunye nokupakisha, ukutywina kwincasa kunye nobushushu ozonwabisayo.
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I-riame ye-nori ye-nori ye-surikikeke
Igama:I-furikake
Iphakheji:I-50G * 30botles / ctn
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp, brc
I-furkikake luhlobo lwe-Anialing lwexesha lokuqhela ukukhulisa incasa yerayisi, imifuno kunye neentlanzi. Izithako zayo eziphambili zibandakanya uNori (olwandle), imbewu yeSesame i-Seame, ityuwa, kunye ne-fake eyomileyo yentlanzi, ivule ivumba elityebileyo kunye nevumba elizodwa elenza ukuba kubekho isitampu kwiitafile zokutyela. I-furkikike ingabi boyikisileyo kuphela izitya kodwa zikongeze umbala, zisenza ukutya zinomtsalane ngakumbi. Ngokunyuka kokutya okusempilweni, abantu abaninzi baguqukela kwi-furikike njenge-calorie ye-calorie, ukukhetha okuphezulu kwesondlo. Nokuba ngaba irayisi elula okanye izitya zokuyila, i-furkike izisa amava ahlukeneyo encasa kwisidlo ngasinye.
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I-Pieces Cinnamon Star Anse Bay Gaf yeXesha leTitshala
Igama: I-Cinnamon Star Aises Iziqholo
Iphakheji: I-50g * i-50bags / ctn
Beka ubomi kwishelufa: Iinyanga ezingama-24
Imvelaphi: China
Isatifiketi: I-ISO, i-Haccp, Kosher, I-ISO
Ngena kwihlabathi eliqinisekileyo le-cuisine yaseTshayina, apho kudanisa iincasa kunye ne-aromas. Kwintliziyo yesiko le-quulihalty sisixa semilinganiselo yokuzincama esingaphakamisiyo kuphela izitya, kodwa sixelele amabali enkcubeko, imbali kunye nobugcisa. Siyavuya ukukwazisa kwingqokelela yethu ye-Chinese yeZiqholo zeChinese, kubandakanya i-Pierd Peppercorns, i-Aromatic Star Aise kunye ne-Cinnamon efudumeleyo, nganye ineempawu zayo ezizodwa kunye nokusetyenziswa kwezinto ezisetyenziswayo.
I-Pepper: Eyona nto iphambili ye-flavour eshushu
I-Huajiao, yabizwa ngokuba yiSiduan Peppercorns, ayisiyosithuba esiqhelekileyo. Inencasa ekhethekileyo ye-spice kunye ne-citrusy eyongeza incasa eyahlukileyo kwizitya. Esi sipili sisitampu seSichuan Cuisine kwaye isetyenziselwa ukwenza incasa edumileyo "edumileyo", indibaniselwano egqibeleleyo yeziqholo kunye ne-nun.
Kulula ukongeza i-Sichuan peppercorns kukupheka kwakho. Zisebenzise kwi-fried-fries, iipile, okanye njengemifuno kunye nemifuno. Ukutshiza kwe-pinkuan peppercorns kunokujika isitya esiqhelekileyo ukuya kumava obuqhetseba obungaqhelekanga. Kwabo banqwenela ukuzama, zama ukubanika i-oyile okanye uzisebenzise kwiisosi ukwenza amava okuhamba ngokuncamathisela.
Inkanyezi i-Aise: Inkanyezi ye-aromatic ekhitshini
Ngee-Pods zayo ezinemigca yenkanyezi, inkanyezi inesipiko esimabini esimnandi kwiliso kwaye imnandi kwinkalakala. I-sleeces yayo emnandi, i-Initierice-njengenzi isithako esiphambili kwizitya ezininzi zaseTshayina, kubandakanya umgubo othandekayo wesibini. Ayisiyiyo kuphela isiqholo kuphela i-flavour yokuphucula, ikwanamayeza esintu esiqhelekileyo esaziwa ngokuba sikwazi ukuncedisa ukugaya.
Ukusebenzisa inkanyezi i-afe, yibeka ngokulula intloko yonke intloko, isuphu, okanye i-raise isebenzise ububi obutsha kwisitya. Ngamava amnandi ngakumbi, zama inkanyezi yenkanyezi afune amanzi ashushu ukwenza i-tia eshushu okanye eyongeziweyo kwiidessert zenzuzo eyahlukileyo. Inkanyezi i-Aise iguquguqukayo kakhulu kwaye sisiqholo esibalulekileyo sokuba nayo nayiphi na ingqokelela yeziphubisi.
I-Cinnamon: i-hug emnandi
I-Cinnamon sisiqholo esigqitha imida, kodwa idlala indima ekhethekileyo kwi-cuisine yaseTshayina. Yomelela kwaye ityebile kune-Ceylon Cinenamon, iCinnamon yaseTshayina inobushushu obufudumeleyo, obumnandi obunokuphucula izitya zesokha. Sisithako esiphambili kwiindlela zokupheka zaseTshayina, kubandakanya ingulube ye-BROX kunye neeDilesi.
Ukongeza i-Chinamon Cinnamon yokupheka ngamava amnandi. Yisebenzise kwizilonda zexesha, yongeza ubunzulu kwiisuphu, okanye ifefu ngaphezulu kweedessers ukuze incasa efudumeleyo nethuthuzelayo. Iimpawu zayo ezinuka kamnandi zikwenza ukuba kubekho i-ties egqibeleleyo ukuya kwi-stias ye-stas kunye newayini ye-DULLED, yenza i-timos yobuqhetseba ngexesha leenyanga ezibandayo.
Ingqokelela yethu yesiqholo ayikho kuphela malunga nencasa kuphela, kodwa malunga nokuhlola kunye nokuyila ekhitshini. Isigcawu ngasinye sivula umnyango wehlabathi lokupheka, sikuvumela ukuba ulinga kwaye wenze izitya ezibonisa izinto ezithandekayo ze-cuisine.
Nokuba ungumpheki onamava okanye umpheki wasekhaya ujonge ukukhulisa izakhono zakho ze-Cusilight, iziqholo zethu zesiTshayina ziya kukukhuthaza ukuba uqengqele uhambo olumnandi. Fumanisa ubugcisa bokulinganisa iincasa zokulinganisa, uvuyo lokupheka, kunye nolwaneliseko lokwabelana ngokutya okumnandi kunye nabo ubathandayo. Phakamisa izitya zakho ngomxholo wezino zeTshayina kunye nokudalwa kwakho kobuqhetseba.
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I-ridame ye-nori ye-ridame ye-furkikeke ye-furkike kwingxowa
Igama:I-furikake
Iphakheji:I-45G * i-120bags / ctn
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp, brc
Ukwazisa i-cheikhake yethu emnandi, i-Asia entle ye-Asia yexesha elinomtsalane eliphakamisa nasiphi na isitya. Lo mxube uguquguqukayo udibanisa imbewu ye-sesame ye-sesame, eselwandle, kunye nengcebiso ka-Umami, iyenza ilungele ukutshiza kwirayisi, imifuno kunye neentlanzi. I-furkike yethu iqinisekisa ukongeza okufanelekileyo kokutya kwakho. Nokuba ukhulele i-Sushi Roll okanye ukongeza i-flavour to popcorn, eli xesha lonyaka iya kuguqula indalo yakho ye-challionary. Amava okuqonda okuqinisekileyo kwe-Asia kunye nokuluma nganye. Phakamisa izitya zakho ngaphandle kwePremiyamu yethu namhlanje.
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Ibanga eliphezulu le-wasabi lincamathisela kwiPremiyamu yaseJapan
Igama: I-Frozen Wabiabi Paste
Iphakheji: I-750G * i-6Bags / ctn
Beka ubomi kwishelufa: Iinyanga ezili-18
Imvelaphi: China
Isatifikethi:I-ISO, i-Haccp
I-Frozen Wabiathi paste yiyona ndlela idumileyo yaseJapan yaziwa nge-incace yayo ye-Spices, i-pusent. Yenziwe kwingcambu yesityalo se-Wawabi, le paste ihlala ilawulwa ecaleni kukaSushi, isashimi, kunye nezinye izitya zaseJapan. Ngelixa i-wasabi yemveli isuselwa kwi-rizome yasesityalo, uninzi olufumanekayo kwi-Wabiabin Wabiabin zenziwa ngomdibaniso wehashe, i-istaerd, kunye ne-Saabia ibiza kakhulu kwaye kunzima ukuhlakulela ngaphandle kweJapan. I-Frozen Wabia Paste Yongeza i-Buts ebukhali, ukukhatyelwa kwebhola ekhatywayo enyusa iincasa zokutya, zenza ukuba ibe yinto ebalulekileyo yezidlo ezininzi zaseJapan.
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I-sushi ginger ginger finger sprout
Igama:Dumbisa i-ginger
Iphakheji:I-50G * I-24BAGs / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp, Halal, KosherI-Ginger Ginger ihluzi lenziwa kusetyenziswa iziqu ezisencinci zesityalo se-ginger. Ezi ziqu zityatyambile kwaye emva koko zithathwe kumxube weviniga, iswekile, kunye netyuwa, zikhokelela kwi-zesty kunye nencasa encinci kancinci. Inkqubo yokuthathwa ikwadlulisela umbala ocacileyo wepinki ukuya kwi-cloothi, ukongeza isibongozo esibonakalayo kwizitya. Kwi-Anian Cuisine, i-ginger ye-Ginger isetyenziswa njengeyona nto icocekileyo ye-palate, ngakumbi xa inandipha i-sushi okanye i-sashimi. I-incasaring yabo ehlaziyayo neTangy inokunceda ukulungelelanisa ubutyebi beentlanzi ezinamafutha kwaye yongeze inqaku eliqaqambileyo kwi-Bite nganye.
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Inyani yokupheka i-sayster yesosi
Igama:Isosi ye-oyster
Iphakheji:I-260g * 24botles / ibhokisi, i-700g * i-12botles / ibhokisi, 5l * 4botles / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp, Halal, KosherIsosi ye-oyster yindlela ethandwayo eAsia Cuisine, eyaziwa ngokuba yincasa enesityebi, invovory. Yenziwe kwii-oysters, amanzi, ityuwa, iswekile, kwaye ngamanye amaxesha isosi inyibilikisiwe ngesibonda. Isosi inombala omdaka omdaka kwaye ihlala isetyenziselwa ukongeza ubunzulu, umami, kunye nenkuthazo yobumnandi bokukhulisa i-friens, i-marinade, kunye nokuntywila iisosi. Isosi ye-oyster isosi inokusetyenziswa njengokukhanya kwenyama okanye imifuno. Yinto eguquguqukayo kunye nengqumbo esongeza incasa eyahlukileyo kwiintlobo ezahlukeneyo zezitya.
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I-creamy enzulu ye-sesame sayd sayd isouce
Igama:Ukunxiba
Iphakheji:1.5l * 6botter / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp, halalUkunxiba kwesaladi sesaladi yindlela yokunxiba enencasa kunye nenjenge ivumba eliqhelekileyo e-Asia Cuisine. Ngokwesiko yenziwe ngezithako njengeoyile yeSesame, iviniga yerayisi, isosi, kunye neencasa ezifana nobusi okanye iswekile. Ukunxiba kubonakaliswa yinxungl yayo, invoy-kamnandi kwaye kuhlala kusetyenziselwa ukuncedisa isalare entsha eluhlaza, izitya ze-noodle, kunye nemifuno yokuvuselela imifuno. Ukusetyenziswa kwayo gwenxa kunye nencasa ezahlukileyo kwenza ukhetho oluqhelekileyo kwabo bafuna isaladi esimnandi nelikhethekileyo.
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I-Bonito flakes
Igama:I-Bonito flakes
Iphakheji:I-500g * i-6bags / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:China
Isatifikethi:I-ISO, i-HaccpI-WENOITO APLACES, ekwabizwa ngokuba yiKatsuobushi, yindawo yesithako yesintu eyenziwe kwi-so elomileyo, ebilisiwe, ne-skipjack tuna. Basetyenziswa ngokubanzi kwi-cuisine yaseJapan ye-iami yawo eyahlukileyo ye-iami kunye nokungasebenzi.
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I-UNAGI Sauce
Igama:I-UNAGI Sauce
Iphakheji:I-250ml * i-12bottles / ibhokisi, 1.8l * 6botter / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp, Halal, KosherIsosi ye-UNIGI, ekwabizwa ngokuba yi-Eel Sauce, yisosi emnandi kunye ne-levory eqhelekileyo esetyenziswa ngokuqhelekileyo kwi-cuisine yaseJapan, ngakumbi izitya ezigcwele okanye ezi-Eel. Isosi ye-UNIGI iyongeza i-canaurs entle kunye ne-UMAMI i-I-SECEOCK kwaye idlule kwi-ssouce yesosi okanye idrizzle ngaphezulu kwe-subles egayiweyo kunye ne-surefood. Yindlela yokuhambahamba enokongeza ubunzulu kunye nobunzima ekuphekeni kwakho.
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U-Wabi paste
Igama:U-Wabi paste
Iphakheji:I-43g * 100pcs / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp, halalI-Wabi Paste yenziwa nge-sarabia japonica japonica japonica japonica japoncoca. Iluhlaza kwaye inephunga elishushu elishushu. Kwisitya se-sushi yase-Sushi, yindawo eqhelekileyo.
I-Sashimi ihamba ne-wasabi paste ipholile. Ukuncancisa kwakhe okukhethekileyo kunokunciphisa ivumba lentlanzi kwaye kuyimfuneko yokutya kweentlanzi ezintsha. Yongeza i-interfone, isashimi, isalare, imbiza eshushu kunye nezinye iintlobo zezitya zaseJapan neziseTshayina. Ngokwesiqhelo, u-Warabi uxutywe nesosi yesosi kunye ne-sushigar iviniga njenge-marinade yesashimi.
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Isitayile saseJapan esimnandi sexesha lokupheka uMirin Fu
Igama:Mirin fu
Iphakheji:I-500ml * i-12bottles / ibhokisi, 1l * i-12botles / ibhokisi, i-18l / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp, Halal, KosherUMirin Fu luhlobo lwexesha lokuthathwa kwexesha elenziwe nguMilin, iwayini yerayisi emnandi, idityaniswa nezinye izithako njengeswekile, ityuwa, kunye no-koji (uhlobo lwembumbulu elisetyenziswe ekunikezelweni). Iqhelekile isetyenziselwa ukupheka kweJapan ukongeza ubumnandi kunye nobunzulu beencasa. UMirin Fu unokusetyenziswa njengokukhanya kwe-glaze ye-greyidi okanye i-roaying, njengokuqina kwesuphu kunye namaqhekeza, okanye njenge-marinade. Yongeza ukuchukumisa okumnandi kobumnandi kunye neami kuluhlu olubanzi lweendlela zokupheka.