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Umxube weSesame weNori Seaweed owomileyo iFurikake ebhegini
Igama:Furikake
Iphakheji:45g*120bags/ctn
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:iTshayina
Isatifikethi:I-ISO, i-HACCP, i-BRC
Sizisa iFurikake yethu emnandi, umxube wezonka zaseAsia omnandi ophakamisa nasiphi na isitya. Lo mxube uguquguqukayo udibanisa imbewu yesesame eyosiweyo, ulwandle, kunye nentwana ye-umami, okwenza ukuba ilungele ukufefa phezu kwerayisi, imifuno, kunye nentlanzi. I-Furikake yethu iqinisekisa ukongezwa okunempilo kwizidlo zakho. Nokuba uphucula ii-sushi rolls okanye wongeza incasa kwi-popcorn, esi sonka siya kutshintsha izinto oziphekileyo. Fumana incasa yokwenyani yase-Asia ngokuluma ngakunye. Phakamisa izitya zakho ngokulula ngeFurikake yethu yexabiso eliphezulu namhlanje.
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I-Wasabi Paste eqandisiweyo ye-Premium Japanese Condiment
Igama: I-Wasabi Paste eqandisiweyo
Iphakheji: 750g*6bags/ctn
Beka ubomi kwishelufa: Iinyanga ezili-18
Imvelaphi: iTshayina
Isatifikethi:I-ISO, i-HACCP
I-wasabi paste eqandisiweyo sisinongo esidumileyo saseJapan esaziwa ngencasa yaso ekrakra neyomileyo. Yenziwe ngengcambu yesityalo se-wasabi, le paste idla ngokukhonzwa kunye ne-sushi, i-sashimi, kunye nezinye izitya zaseJapan. Nangona i-wasabi yendabuko isuka kwi-rhizome yesityalo, ii-wasabi paste ezininzi ezithengiswayo eziqandisiweyo zenziwe ngomxube we-horseradish, i-mustard, kunye nombala wokutya oluhlaza, njengoko i-wasabi yokwenyani ibiza kakhulu kwaye kunzima ukuyilima ngaphandle kweJapan. I-wasabi paste eqandisiweyo yongeza ukukhaba okubukhali, okuvuthayo okuphucula incasa yokutya, okwenza kube yinxalenye ebalulekileyo yokutya okuninzi kwaseJapan.
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Umxube Weziqholo Ezisixhenxe Ezinencasa UShichimi Togarashi
Igama:Shichimi Togarashi
Iphakheji:300g*60bags/ctn
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:iTshayina
Isatifikethi:I-ISO, i-HACCP, i-BRC
Sizisa iShichimi Togarashi, umxube wesintu waseAsia onencasa ezisixhenxe ophucula isitya ngasinye ngeprofayili yaso enesibindi nevumba elimnandi. Lo mxube umnandi udibanisa ipepile ebomvu yetshili, imbewu yesesame emnyama, imbewu yesesame emhlophe, i-nori (ukhula lweentlanzi), ulwandle oluluhlaza, ijinja, kunye nexolo loorenji, nto leyo eyenza ubushushu kunye ne-zest zihambelane ngokupheleleyo. IShichimi Togarashi inokuguquguquka okumangalisayo; yifafaze phezu kwee-noodles, iisuphu, inyama eyosiweyo, okanye imifuno ukuze ufumane incasa eyongezelelekileyo. Ilungele abathandi bokupheka abafuna ukuhlola ukutya kwaseAsia okwenyani, phakamisa ukutya kwakho ngale mxube wespice odumileyo namhlanje.
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Iigranules zeHorseradish ezicocekileyo neziqholiweyo ezicoliweyo
Igama: I-horseradish eyomileyo
Iphakheji: 1kg*10bags/ctn
Beka ubomi kwishelufa: Iinyanga ezingama-24
Imvelaphi: iTshayina
Isatifikethi: ISO, HACCP
I-horseradish eyomileyo luhlobo oluxutyiweyo lwemifuno eneengcambu ezibukhali, i-horseradish. Inika indlela elula yokonwabela incasa ekhethekileyo nenamandla ye-horseradish unyaka wonke. Le mveliso yomileyo igcina iimpawu ezininzi ezenza i-horseradish entsha ibe lukhetho oludumileyo kwiindlela ezahlukeneyo zokutya.
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Isongezelelo sokutya se-MSG Umami
Igama: I-MSG
Iphakheji:1kg*10bags/ctn
Beka ubomi kwishelufa:Iinyanga ezingama-36
Imvelaphi:iTshayina
Isatifikethi:I-ISO, i-HACCP, i-KOSHER
Khulula amandla okwenene obuchule bakho bokupheka nge-MSG, okanye i-monosodium glutamate, uhlobo olucocekileyo lwe-umami. Esi sinongo esinokusetyenziswa ngeendlela ezininzi siye saba yinto eqhelekileyo kwiikhitshi kwihlabathi liphela, sidume ngokukwazi kwaso ukuphucula incasa yezitya ezahlukeneyo. Nokuba uvuselela umhluzi omnandi, isosi etyebileyo, okanye isuphu ethuthuzelayo, i-MSG sisixhobo sakho esiyimfihlo sencasa engenakuphikiswa.
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Ihlumela leGinger yeSushi eqhotsiweyo
Igama:Ihlumelo leJinja
Iphakheji:50g*24bags/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:iTshayina
Isatifikethi:ISO, HACCP, HALAL, KosherAmahlumela ejinja aqhotsiweyo enziwa kusetyenziswa amahlumela amancinci athambileyo esityalo sejinja. La mahlumela aqhotsiweyo aze aqhotsiweyo abe ngumxube weviniga, iswekile, netyuwa, nto leyo ebangela ukuba incasa ibe mnandi kwaye ibe mnandi kancinci. Inkqubo yokuqhotsiweyo ikwanika umbala opinki owahlukileyo kumahlumela, nto leyo eyongeza ukuthandeka okubonakalayo kwizitya. Kwizinto zokutya zaseAsia, amahlumela ejinja aqhotsiweyo asetyenziswa rhoqo njengesicoci sempumlo, ingakumbi xa ukonwabela i-sushi okanye i-sashimi. Incasa yawo ehlaziyayo neyomileyo inokunceda ukulinganisela ubutyebi beentlanzi ezinamafutha kwaye yongeze incasa eqaqambileyo kuluhlu ngalunye lokuluma.
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Isosi yokupheka yokwenyani yoqobo Isosi ye-oyster
Igama:Isosi yeOyster
Iphakheji:Iibhotile ezingama-260g*24/ibhokisi, iibhotile ezingama-700g*12/ibhokisi, iibhotile ezi-5L*4/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:iTshayina
Isatifikethi:ISO, HACCP, HALAL, KosherIsosi ye-oyster sisinongo esidumileyo ekuphekeni kwase-Asia, esaziwa ngencasa yaso etyebileyo nenencasa. Yenziwe ngee-oyster, amanzi, ityuwa, iswekile, kwaye ngamanye amaxesha isosi yesoya iqiniswe nge-cornstarch. Isosi inombala omdaka omnyama kwaye idla ngokusetyenziselwa ukongeza ubunzulu, i-umami, kunye nencasa yobumnandi kwii-stir-fries, ii-marinades, kunye nee-dipping sauces. Isosi ye-oyster ingasetyenziswa njenge-glaze yenyama okanye imifuno. Sisithako esiguquguqukayo nesinencasa esongeza incasa eyahlukileyo kwiindidi ezahlukeneyo zezitya.
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Isosi yokunxiba yesaladi yesesame eyosiweyo nekrimu
Igama:Ukunxitywa kwesaladi yesesame
Iphakheji:1.5L*6 iibhotile/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:iTshayina
Isatifikethi:I-ISO, i-HACCP, i-HALALIsosi yesaladi yesesame sisosi esimnandi nesinuka kamnandi esisetyenziswa kakhulu ekuphekeni kwaseAsia. Ngokwesiko senziwe ngezithako ezifana neoyile yesesame, iviniga yerayisi, isosi yesoya, kunye nezinto eziswiti ezifana nobusi okanye iswekile. Isosi ibonakaliswa yincasa yayo enamantongomane, emnandi kwaye idla ngokusetyenziselwa ukongeza kwiisaladi eziluhlaza ezintsha, izitya zenoodles, kunye nee-stir-fries zemifuno. Ukuguquguquka kwayo kunye nencasa eyahlukileyo kwenza ukuba ibe lukhetho oludumileyo kwabo bafuna isosi yesaladi emnandi neyahlukileyo.
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Iiflakes zeBonito
Igama:Iiflakes zeBonito
Iphakheji:500g*6bags/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:iTshayina
Isatifikethi:I-ISO, i-HACCPIiflakes zeBonito, ezaziwa ngokuba yi-katsuobushi, zizithako zemveli zaseJapan ezenziwe nge-tuna eyomileyo, ebilisiwe, netshayiweyo. Zisetyenziswa kakhulu ekutyeni kwaseJapan ngenxa yencasa yazo ekhethekileyo ye-umami kunye nokuguquguquka kwayo.
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Isosi ye-Unagi
Igama:Isosi ye-Unagi
Iphakheji:Iibhotile eziyi-250ml*12/ibhokisi, iibhotile eziyi-1.8L*ezi-6/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:iTshayina
Isatifikethi:ISO, HACCP, HALAL, KosherIsosi ye-Unagi, eyaziwa ngokuba yi-eel sauce, yisosi emnandi nenencasa esetyenziswa kakhulu ekuphekeni kwaseJapan, ngakumbi kwizitya ze-eel ezitshisiweyo okanye ezitshisiweyo. Isosi ye-Unagi yongeza incasa emnandi netyebileyo ye-umami kwizitya kwaye ingasetyenziswa njengesosi yokudipha okanye itshizwe phezu kweentlobo ngeentlobo zenyama etshisiweyo kunye neentlanzi zaselwandle. Abanye abantu bayakonwabela ukuyigalela phezu kwezitya zerayisi okanye ukuyisebenzisa njengesithambisi sencasa kwii-stir-fries. Sisithambisi esiguquguqukayo esinokongeza ubunzulu kunye nobunzima ekuphekeni kwakho.
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Intlama yeWasabi
Igama:Intlama yeWasabi
Iphakheji:43g * 100pcs/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:iTshayina
Isatifikethi:I-ISO, i-HACCP, i-HALALIpaste yeWasabi yenziwe ngengcambu yeWasabia japonica. Iluhlaza kwaye inevumba elishushu elinamandla. Kwiitya zesushi zaseJapan, sisinongo esiqhelekileyo.
I-sashimi ihamba ne-wasabi paste ipholile. Incasa yayo ekhethekileyo inokunciphisa ivumba leentlanzi kwaye iyimfuneko ekutyeni kweentlanzi ezintsha. Yongeza incasa kwiintlanzi zaselwandle, i-sashimi, iisaladi, imbiza eshushu kunye nezinye iintlobo zezitya zaseJapan naseTshayina. Ngokwesiqhelo, i-wasabi ixutywa nesosi yesoya kunye neviniga yesushi njenge-marinade ye-sashimi.
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Isinongo Sokupheka Okumnandi KwaseJapan I-Mirin Fu
Igama:UMirin Fu
Iphakheji:Iibhotile eziyi-500ml*12/ibhokisi, 1L*12 iibhotile/ibhokisi, 18L/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:iTshayina
Isatifikethi:ISO, HACCP, HALAL, KosherI-Mirin fu luhlobo lwezinongo ezenziwe nge-mirin, iwayini yerayisi emnandi, edityaniswe nezinye izithako ezifana neswekile, ityuwa, kunye ne-koji (uhlobo lwesikhunta esisetyenziswa ekubiliseni). Isetyenziswa kakhulu ekuphekeni kwaseJapan ukongeza ubumnandi kunye nencasa enzulu kwizitya. I-Mirin fu ingasetyenziswa njenge-glaze yenyama eyosiweyo okanye eyosiweyo, njengesinongo seesuphu kunye nezityu, okanye njenge-marinade yeentlanzi zaselwandle. Yongeza ubumnandi obumnandi kunye ne-umami kwiindidi ezahlukeneyo zeresiphi.