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I-Frozen Tobiko Masago kunye neFlying Fish Roe yokutya kwaseJapan
Igama:I-Capelin Roe eneziqholo eziqandisiweyo
Iphakheji:Iibhokisi ezingama-500g*20/ibhokisi, i-1kg*10bags/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:iTshayina
Isatifikethi:I-ISO, i-HACCPLe mveliso yenziwe yintlanzi eyomileyo kwaye incasa yayo ilungile kakhulu ekwenzeni i-sushi. Ikwayinto ebaluleke kakhulu ekutyeni kwaseJapan.
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Ijinja yaseJapan ePickled eSikelwe iSushi Kizami Shoga
Igama:Ijinja eqhotsiweyo eqoshiweyo
Iphakheji:1kg*10bags/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:iTshayina
Isatifikethi:ISO, HACCP, HALAL, KosherIjinja eqhotsiweyo eqhotsiweyo sisinongo esidumileyo ekutyeni kwase-Asia, esaziwa ngencasa yayo emnandi nenencasa. Yenziwe ngengcambu yejinja eselula efakwe kwi-marinade kumxube weviniga neswekile, nto leyo eyinika incasa ehlaziyayo nenencasa ebukhali kancinci. Ihlala iphakelwa kunye ne-sushi okanye i-sashimi, ijinja eqhotsiweyo yongeza umahluko omnandi kwiincasa ezityebileyo zezi zitya.
Ikwahambisana kakuhle nezinye izitya zaseAsia ezahlukeneyo, yongeza ubumnandi kuyo yonke into oyityayo. Nokuba ungumntu othanda i-sushi okanye ufuna nje ukongeza i-pizzazz ekutyeni kwakho, i-pickled ginger sliced yongeza izinto ezininzi nezimnandi kwi-pantry yakho.
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Umgubo wenkomo Umgubo wenkomo we-Essence Seasoning Powder wokupheka
Igama: Umgubo wenkomo
Iphakheji: 1kg*10bags/ctn
Beka ubomi kwishelufa: Iinyanga ezili-18
Imvelaphi: iTshayina
Isatifikethi: ISO, HACCP, KOSHER, ISO
Umgubo wenkomo wenziwe ngenyama yenkomo ekumgangatho ophezulu kunye nomxube weziqholo ezinevumba elimnandi, ezenzelwe ukongeza incasa eyahlukileyo nemnandi kwiindidi ezahlukeneyo zezitya. Incasa yayo etyebileyo negcweleyo iya kuvuselela incasa yakho kwaye ivuselele umdla wakho.
Enye yezona nzuzo ziphambili ze-beef powder yethu kukuba lula. Akusekho ngxaki ngenyama eluhlaza okanye iinkqubo ezinde zokuyithambisa. Nge-beef powder yethu, ungadibanisa izitya zakho ngokulula ngobumnandi benyama yenkomo ngemizuzu nje embalwa. Oku akugcini nje ngokukongela ixesha ekhitshini, kodwa kuqinisekisa ukuba ufumana iziphumo ezihambelanayo nezimnandi ngalo lonke ixesha upheka.
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I-Garlic Granule eyomileyo kwi-Bulk Fried Garlic Crisp
Igama: I-Garlic Granule eyomileyo
Iphakheji: 1kg*10bags/ctn
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi: iTshayina
Isatifikethi: ISO, HACCP, KOSHER, ISO
Igalikhi eqhotsiweyo, isihombiso esithandwayo segourmet kunye nesinongo esisebenziseka lula esongeza ivumba elimnandi kunye noburhabaxa obuqhotsiweyo kwiindidi ezahlukeneyo zezitya zaseTshayina. Yenziwe ngegalikhi esemgangathweni ophezulu, imveliso yethu iqhotsiwe ngononophelo ukuqinisekisa incasa etyebileyo kunye noburhabaxa obuqhotsiweyo kuyo yonke into oyityayo.
Isitshixo sokuqhotsa igalikhi kukulawula ubushushu beoyile ngokuchanekileyo. Ubushushu beoyile obuphezulu kakhulu buya kubangela ukuba igalikhi inyibilike ngokukhawuleza kwaye ilahlekelwe livumba layo, ngelixa ubushushu beoyile obuphantsi kakhulu buya kubangela ukuba igalikhi ifunxe ioyile eninzi kwaye ichaphazele incasa. Igalikhi yethu eqhotsiweyo eyenziwe ngobuchule sisiphumo semizamo yokuqinisekisa ukuba ibhetshi nganye yegalikhi iqhotsiwe kubushushu obufanelekileyo ukugcina ivumba layo kunye nencasa eqhotsiweyo.
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Imifuno eqhotsiweyo Iiflakes ze-anyanisi eziqhotsiweyo
Igama: Iiflakes ze-anyanisi eziqhotsiweyo
Iphakheji: 1kg*10bags/ctn
Beka ubomi kwishelufa: Iinyanga ezingama-24
Imvelaphi: iTshayina
Isatifikethi: ISO, HACCP, KOSHER, ISO
Itswele eliqhotsiweyo alikho nje kwisithako, esi sinongo sisetyenziswa kakhulu kwiindidi ezininzi zokutya zaseTaiwan naseSoutheast Asia. Incasa yalo etyebileyo, enetyuwa kunye nokwakheka okuqhotsiweyo kuyenza ibe sisinongo esibalulekileyo kwiindidi ezahlukeneyo zezitya, nto leyo eyongeza ubunzulu kunye nobunzima kuzo zonke izitya.
ETaiwan, i-anyanisi eqhotsiweyo iyinxalenye ebalulekileyo yerayisi yengulube ethandwayo yaseTaiwan, ifaka ivumba elimnandi kwaye iphucula incasa yayo iyonke. Ngokufanayo, eMalaysia, idlala indima ebalulekileyo kumhluzi we-bak kut teh omnandi, iphakamisa isitya sibe mnandi ngakumbi. Ngaphezu koko, eFujian, sesona sinongo siphambili kwiiresiphi ezininzi zesintu, sivelisa iincasa zokwenyani zokutya.
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I-Daikon eyomileyo eqhotsiweyo ne-pickled ye-Yellow Radish
Igama:Iradishi eqhotsiweyo
Iphakheji:500g*20bags/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:iTshayina
Isatifikethi:ISO, HACCP, HALAL, KosherI-pickled yellow radish, eyaziwa ngokuba yi-takuan kwi-cuisine yaseJapan, luhlobo lwe-pickle yendabuko yaseJapan eyenziwe nge-daikon radish. I-daikon radish ilungiswa ngononophelo ize i-pickled kwi-brine equka ityuwa, i-rice bran, iswekile, kwaye ngamanye amaxesha iviniga. Le nkqubo inika i-radish umbala wayo otyheli oqaqambileyo kunye nencasa emnandi, emuncu. I-pickled yellow radish idla ngokukhonzwa njengesitya esisecaleni okanye isinongo kwi-cuisine yaseJapan, apho yongeza i-crunch ehlaziyayo kunye nencasa enkulu kwizidlo.
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Umgubo wePaprika Umgubo weChili obomvu
Igama: Umgubo wePaprika
Iphakheji: 25kg*10bags/ctn
Beka ubomi kwishelufa: Iinyanga ezili-12
Imvelaphi: iTshayina
Isatifikethi: ISO, HACCP, KOSHER, ISO
Yenziwe ngeepepile zecherry ezilungileyo, umgubo wethu wepaprika uyinto ephambili ekutyeni kwaseSpain-Portuguese kwaye uyinto ethandwayo kakhulu kwiikhitshi zaseNtshona. Umgubo wethu wechili wahlukile ngencasa yawo ethambileyo ethambileyo, ivumba elimnandi nelimuncu leziqhamo kunye nombala obomvu oqaqambileyo, nto leyo eyenza ukuba ube sisithako esibalulekileyo nesisebenzisekayo kuyo nayiphi na ikhitshi.
I-paprika yethu yaziwa ngokukwazi kwayo ukuphucula incasa kunye nokubonakala kwezitya ezahlukeneyo. Nokuba ifafazwe kwimifuno eyosiweyo, yongezwa kwiisuphu kunye nezityu, okanye isetyenziswa njengesinongo senyama kunye nokutya kwaselwandle, i-paprika yethu yongeza incasa emnandi kunye nombala obukekayo. Ukuguquguquka kwayo akupheli, okwenza ukuba ibe sisithako esibalulekileyo kubapheki abaziingcali kunye nabapheki basekhaya ngokufanayo.
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Iiflakes zeChili ezomileyo Izilayi zeChili Izinongo ezinongo
Igama: Iiflakes zeChili ezomileyo
Iphakheji: 10kg/ctn
Beka ubomi kwishelufa: Iinyanga ezili-12
Imvelaphi: iTshayina
Isatifikethi: ISO, HACCP, KOSHER, ISO
Iitshili ezomisiweyo zezona zongezo zifanelekileyo ekuphekeni kwakho. Iitshili zethu ezomisiweyo zikhethwe ngononophelo kwiitshili ezibomvu ezikumgangatho ophezulu, zomisiwe ngokwendalo kwaye zimanzi ukuze zigcine incasa yazo etyebileyo kunye nencasa ebukhali. Ezi zitshili zikwabizwa ngokuba ziitshili ezicutshungulwayo, ezi zigugu zibalulekileyo kwiikhitshi kwihlabathi liphela, zongeza ubunzulu kunye nobunzima kwiindidi ezahlukeneyo zezitya.
Iitshili zethu ezomisiweyo zinomswakama omncinci, nto leyo eyenza ukuba zilungele ukugcinwa ixesha elide ngaphandle kokuchaphazela umgangatho wazo. Nangona kunjalo, kubalulekile ukuqaphela ukuba iitshili ezomisiweyo ezinomswakama ophezulu zinokuba nokubola ukuba azigcinwanga kakuhle. Ukuqinisekisa ukuba iimveliso zethu zihlala ixesha elide kwaye zintsha, sithatha ingqwalasela enkulu ngexesha lenkqubo yokomisa nokupakisha, sivala incasa kunye nobushushu ukuze ukonwabele.
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Umxube weSesame weNori Seaweed owomileyo iFurikake
Igama:Furikake
Iphakheji:50g*30iibhotile/ctn
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:iTshayina
Isatifikethi:I-ISO, i-HACCP, i-BRC
I-Furikake luhlobo lwezinongo zase-Asia ezisetyenziselwa ukuphucula incasa yerayisi, imifuno, kunye neentlanzi. Izithako zayo eziphambili ziquka i-nori (ukhula lweentlanzi zasolwandle), imbewu yesesame, ityuwa, kunye neeflekhi zeentlanzi ezomisiweyo, okwenza ubume obutyebileyo kunye nevumba elikhethekileyo elenza ukuba ibe yinto ephambili kwiitafile zokutyela. I-Furikake ayikhulisi nje kuphela incasa yezitya kodwa ikwafaka nombala, okwenza ukutya kube nomtsalane ngakumbi. Ngokukhula kokutya okunempilo, abantu abaninzi baphendukela kwi-Furikake njengokhetho lwezinongo ezineekhalori eziphantsi, ezinesondlo esiphezulu. Nokuba kukutya okulula okanye okunemveliso, i-Furikake izisa amava encasa eyahlukileyo kwisidlo ngasinye.
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Iziqholo zeCinnamon Star Anise Bay Leaf zokufaka izinongo
IgamaIziqholo ze-Anise zeNkwenkwezi yeCinnamon
Iphakheji: 50g*50bags/ctn
Beka ubomi kwishelufa: Iinyanga ezingama-24
Imvelaphi: iTshayina
Isatifikethi: ISO, HACCP, KOSHER, ISO
Ngena kwihlabathi elinomdla lokutya kwaseTshayina, apho iincasa zidanisa kwaye amavumba amnandi. Embindini wale siko lokupheka kukho ubuncwane beziqholo ezingapheleli nje ekuphakamiseni izitya, kodwa zikwabalisa amabali enkcubeko, imbali kunye nobugcisa. Siyavuya ukukwazisa kwingqokelela yethu emnandi yeziqholo zaseTshayina, kubandakanya iipeppercorns ezivuthayo, i-anise yeenkwenkwezi enuka kamnandi kunye nesinamoni efudumeleyo, nganye ineempawu zayo ezizodwa kunye nokusetyenziswa kwayo ekuphekeni.
Ipepile: Eyona nto iphambili kwincasa eshushu
I-Huajiao, eyaziwa ngokuba yi-Sichuan peppercorns, ayisiyonto iqhelekileyo. Inencasa ekhethekileyo ekrakra ne-citrus eyongeza incasa eyahlukileyo kwizitya. Esi sinongo siyinto ephambili ekutyeni kwaseSichuan kwaye sisetyenziselwa ukwenza incasa edumileyo "eyenza umntu angakwazi ukuzibamba", indibaniselwano egqibeleleyo yencasa ekrakra neyenza umntu angakwazi ukuzibamba.
Kulula ukongeza iipeppercorns zeSichuan ekuphekeni kwakho. Zisebenzise kwii-stir-fries, ii-pickles, okanye njengesinongo senyama nemifuno. Ukufafaza iipeppercorns zeSichuan kunokuguqula isitya esiqhelekileyo sibe ngamava angaqhelekanga okupheka. Kwabo banesibindi sokuzama, zama ukuzifaka kwioyile okanye ukuzisebenzisa kwiisosi ukuze wenze amava okuntywila anomtsalane.
Inkwenkwezi iAnise: Inkwenkwezi enuka kamnandi ekhitshini
Ngeepods zayo ezibukekayo ezimile okweenkwenkwezi, i-star anise sisiqholo esimnandi emehlweni kwaye simnandi emlonyeni. Incasa yayo emnandi efana ne-licorice sisithako esibalulekileyo kwizitya ezininzi zaseTshayina, kuquka umgubo othandwayo we-five-spice powder. Isiqholo asikokuba siphucula incasa kuphela, kodwa sikwaliyeza lesintu laseTshayina elaziwa ngokukwazi kwalo ukuncedisa ekugayweni kokutya.
Ukuze usebenzise i-star anise, faka nje intloko ye-anise epheleleyo kwisityu, isuphu, okanye kwi-braise ukuze ufake i-aromatic essence yayo kwisitya. Ukuze ufumane amava amnandi ngakumbi, zama ukugalela i-star anise emanzini ashushu ukuze wenze iti enuka kamnandi okanye uyifake kwiidizethi ukuze ufumane incasa eyahlukileyo. I-star anise isebenziseka ngeendlela ezahlukeneyo kwaye sisinongo esibalulekileyo ukuba sibe naso nasiphi na ingqokelela yeziqholo.
Isinamoni: Ukugona okufudumeleyo okumnandi
I-Cinnamon sisinongo esidlula imida, kodwa idlala indima ekhethekileyo ekutyeni kwaseTshayina. Inamandla kwaye ityebile kune-Ceylon cinnamon, i-Chinese cinnamon inencasa efudumeleyo nemnandi enokuphucula izitya ezinencasa kunye nezimuncu. Sisithako esibalulekileyo kwiiresiphi ezininzi zesiTshayina, kubandakanya inyama yengulube eyosiweyo kunye needizethi.
Ukongeza isinamoni yaseTshayina ekuphekeni ngamava amnandi. Yisebenzisele ukunonga iirosti, yongeza ubunzulu kwiisuphu, okanye uyifefe phezu kweedizethi ukuze ufumane incasa efudumeleyo nethuthuzelayo. Iimpawu zayo ezinuka kamnandi ziyenza ihambelane kakuhle neti ezineziqholo kunye newayini emulled, nto leyo edala umoya ofudumeleyo kwiinyanga ezibandayo.
Ingqokelela yethu yeziqholo zaseTshayina ayipheleli nje ekunambithekeni, kodwa ikwamalunga nokuhlola kunye nobuchule ekhitshini. Isiqholo ngasinye sivula ucango oluya kwihlabathi lokupheka, sikuvumela ukuba uzame kwaye wenze izitya ezibonisa izinto ozithandayo ngelixa uhlonipha amasiko atyebileyo okutya kwaseTshayina.
Nokuba ungumpheki onamava okanye ungumpheki wasekhaya ofuna ukwandisa izakhono zakho zokupheka, iziqholo zethu zaseTshayina ziya kukukhuthaza ukuba uqalise uhambo olumnandi. Fumanisa ubugcisa bokulinganisela iincasa, uvuyo lokupheka, kunye nolwaneliseko lokwabelana ngezidlo ezimnandi nabantu obathandayo. Phakamisa izitya zakho ngentsingiselo yeziqholo zaseTshayina kwaye uvumele ubuchule bakho bokupheka buchume!
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Umxube weSesame weNori Seaweed owomileyo iFurikake ebhegini
Igama:Furikake
Iphakheji:45g*120bags/ctn
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:iTshayina
Isatifikethi:I-ISO, i-HACCP, i-BRC
Sizisa iFurikake yethu emnandi, umxube wezonka zaseAsia omnandi ophakamisa nasiphi na isitya. Lo mxube uguquguqukayo udibanisa imbewu yesesame eyosiweyo, ulwandle, kunye nentwana ye-umami, okwenza ukuba ilungele ukufefa phezu kwerayisi, imifuno, kunye nentlanzi. I-Furikake yethu iqinisekisa ukongezwa okunempilo kwizidlo zakho. Nokuba uphucula ii-sushi rolls okanye wongeza incasa kwi-popcorn, esi sonka siya kutshintsha izinto oziphekileyo. Fumana incasa yokwenyani yase-Asia ngokuluma ngakunye. Phakamisa izitya zakho ngokulula ngeFurikake yethu yexabiso eliphezulu namhlanje.
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I-Wasabi Paste eqandisiweyo ye-Premium Japanese Condiment
Igama: I-Wasabi Paste eqandisiweyo
Iphakheji: 750g*6bags/ctn
Beka ubomi kwishelufa: Iinyanga ezili-18
Imvelaphi: iTshayina
Isatifikethi:I-ISO, i-HACCP
I-wasabi paste eqandisiweyo sisinongo esidumileyo saseJapan esaziwa ngencasa yaso ekrakra neyomileyo. Yenziwe ngengcambu yesityalo se-wasabi, le paste idla ngokukhonzwa kunye ne-sushi, i-sashimi, kunye nezinye izitya zaseJapan. Nangona i-wasabi yendabuko isuka kwi-rhizome yesityalo, ii-wasabi paste ezininzi ezithengiswayo eziqandisiweyo zenziwe ngomxube we-horseradish, i-mustard, kunye nombala wokutya oluhlaza, njengoko i-wasabi yokwenyani ibiza kakhulu kwaye kunzima ukuyilima ngaphandle kweJapan. I-wasabi paste eqandisiweyo yongeza ukukhaba okubukhali, okuvuthayo okuphucula incasa yokutya, okwenza kube yinxalenye ebalulekileyo yokutya okuninzi kwaseJapan.