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UTobiko Masago oMkhenkce kunye neFlying Fish Roe kwiiCuisines zaseJapan
Igama:Ekhenkcezisiweyo eCapelin Roe
Umqulu:500g * 20 ibhokisi / ibhokisi, 1kg * 10bags / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCPLe mveliso yenziwe yi-fish roe kwaye incasa ilungile kakhulu ukwenza i-sushi. Ikwayinto ebaluleke kakhulu yokutya kwaseJapan.
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Ijinja yaseJapan ePickled eSikelwe iSushi Kizami Shoga
Igama:Ijinja ePickled
Umqulu:1kg*10bags/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL, KosherIjinja evundiweyo esikiweyo sisiyolisi esithandwayo kwisidlo saseAsia, eyaziwa ngokuba nencasa eswiti nenencasa. Yenziwe kwingcambu yejinja encinci ehlanjwe kumxube weviniga neswekile, inika incasa ehlaziyayo kunye nencasa encinci. Idla ngokusetyenziswa kunye ne-sushi okanye i-sashimi, ijinja ekhethiweyo yongeza umahluko omnandi kwiincasa ezityebileyo zezi zitya.
Ikwayindlela ekhatshwa kakhulu kwezinye izitya zaseAsia, ukongeza ukukhaba okuzingileyo kuyo yonke into. Nokuba ungumntu othanda i-sushi okanye ujonge nje ukongeza ipizzazz ekutyeni kwakho, ijinja evundiweyo esikiweyo yongezwa ngezinto ezininzi kwaye inencasa kwipantry yakho.
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Eyomileyo ePickled Yellow Radish Daikon
Igama:IRadish epikiweyo
Umqulu:500g *20bags/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL, KosherIradish epickled etyheli, ekwabizwa ngokuba yi-takuan kwi cuisine yaseJapan, luhlobo lwepickle yaseJapan eyenziwe ngeradish yedaikon. I-daikon radish ilungiswa ngononophelo kwaye emva koko ifakwe kwi-brine equka ityuwa, i-rice bran, iswekile, kwaye ngamanye amaxesha iviniga. Le nkqubo inika iradish umbala wayo oqaqambileyo otyheli kunye nencasa emnandi, emnandi. Iradish epickled yellow idla ngokusetyenziswa njengesitya esisecaleni okanye i-condiment kwi-cuisine yaseJapan, apho yongeza i-crunch ehlaziyayo kunye nokugqabhuka kwencasa ekutyeni.
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IGinger yeSushi ePickled Shoot iGinger Sprout
Igama:Ijinja Shoot
Umqulu:50g *24bags/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL, KosherAmahlumelo ejinja apikiweyo enziwa kusetyenziswa izikhondo ezithambileyo zesityalo sejinja. Ezi ziqu zisikwe kancinci kwaye zifakwe kumxube weviniga, iswekile, kunye netyuwa, okukhokelela kwincasa kunye nencasa emnandi. Inkqubo yokukhetha iphinda inike umbala opinki ohlukileyo kumahlumela, yongeza isibheno esibonakalayo kwiitya. Kwi-cuisine yase-Asiya, amahlumela ejinja akhethiweyo aqhele ukusetyenziswa njengesicoci senkalakahla, ngakumbi xa usonwabela i-sushi okanye i-sashimi. I-flavour yabo ehlaziyayo kunye ne-tangy inokunceda ukulinganisela ubutyebi beentlanzi ezinamafutha kunye nokongeza inqaku eliqaqambileyo kwi-bite nganye.
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Authentic Original Cooking Isosi ye-Oyster Sauce
Igama:I-Oyster sauce
Umqulu:260g*24bottles/carton,700g*12bottles/carton,5L*4bottles/carton
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL, KosherIsosi yeOyster sisiyobisi esithandwayo kwisidlo saseAsia, eyaziwa ngokuba nencasa etyebileyo nenencasa. Yenziwe ngee oyster, amanzi, ityuwa, iswekile, kwaye ngamanye amaxesha isosi yesoya ejiyelwe sisitatshi sombona. Isosi inombala omdaka omnyama kwaye isoloko isetyenziselwa ukongeza ubunzulu, umami, kunye nentwana yobumnandi ukugoba-fries, iimarinades, kunye neesosi zokudipha. Isosi ye Oyster ingasetyenziswa njenge glaze yenyama okanye imifuno. Sisithako esinencasa esinencasa esongeza incasa ekhethekileyo kwiindidi ezahlukeneyo zokutya.
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I-Creamy Deep egcadiweyo yeSesame Salad yeSauce yokunxiba
Igama:Ukunxiba isaladi yeSesame
Umqulu:1.5L*6iibhotile/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALALIsinxibo sesaladi yeSesame sisinxibo esinencasa nesiqholo esiqhele ukusetyenziswa kwisidlo saseAsia. Ngokwemveli yenziwa ngezithako ezifana neoyile yesesame, iviniga yerayisi, isosi yesoya, kunye nezimuncumuncu ezifana nobusi okanye iswekile. Isinxibo siphawulwa yincasa yayo enencasa, enencasa-eswiti kwaye ihlala isetyenziselwa ukuncedisana neesaladi ezintsha eziluhlaza, izitya zenoodle, kunye nemifuno eshukumayo. Ukuguquguquka kwayo kunye nencasa eyahlukileyo yenza ukuba ibe lukhetho oludumileyo kwabo bafuna isinxibo esimnandi nesikhethekileyo sesaladi.
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Bonito Flakes
Igama:Bonito Flakes
Umqulu:500g *6 iingxowa/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCPIBonito flakes, ekwaziwa njenge katsuobushi, sisithako semveli saseJapan esenziwe tsuna eyomisiweyo, ebilisiweyo, kunye netshikisiweyo yeskipjack. Zisetyenziswa kakhulu kwi-cuisine yaseJapan ngenxa yencasa yazo ekhethekileyo yeumami kunye nokuguquguquka.
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Unagi Sauce
Igama:Unagi Sauce
Umqulu:250ml*12iibhotile/ibhokisi,1.8L*6iibhotile/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL, KosherI-Unagi sauce, eyaziwa ngokuba yi-eel sauce, i-sauce emnandi kunye ne-savory edla ngokusetyenziswa kwi-cuisine yaseJapan, ngakumbi izitya ze-eel ezidibeneyo okanye ezixutywe. Isosi ye-Unagi yongeza incasa enencasa etyebileyo kunye neumami ezityeni kwaye ingasetyenziswa njengesosi yokudipha okanye ivuthiswe phezu kwenyama eyojiweyo kunye neseafood.Abanye abantu bayakonwabela ukuyivuza phezu kwezitya zerayisi okanye bayisebenzise njengesiphuculi sencasa kwi-stir-fries. Yi-condiment eguquguqukayo enokongeza ubunzulu kunye nobunzima ekuphekeni kwakho.
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Wasabi Cola
Igama:Wasabi Cola
Umqulu:43g * 100pcs / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALALIntlama yeWasabi yenziwe ngengcambu ye-wasabia japonica. Iluhlaza kwaye inevumba elishushu elinamandla. Kwizitya zaseJapan zesushi, yinto eqhelekileyo.
I-Sashimi ihamba ne-wasabi paste ipholile. Incasa yayo ekhethekileyo inokunciphisa ivumba lentlanzi kwaye iyimfuneko ekutyeni kwentlanzi entsha. Yongeza i-zest kukutya kwaselwandle, i-sashimi, isaladi, imbiza eshushu kunye nezinye izitya zaseJapan nezaseTshayina. Ngokuqhelekileyo, i-wasabi ixutywe ne-soy sauce kunye neviniga ye-sushi njenge-marinade ye-sashimi.
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Isimbo saseJapan sokupheka okumnandi kweMirin Fu
Igama:UMirin Fu
Umqulu:500ml*12iibhotile/ibhokisi,1L*12iibhotile/ibhokisi,18L/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL, KosherI-Mirin fu luhlobo lwesinongo esenziwe nge-mirin, iwayini eswiti yerayisi, idityaniswe nezinye izithako ezifana neswekile, ityuwa, nekoji (uhlobo lokungunda olusetyenziswa xa kubiliswa). Iqhele ukusetyenziswa ekuphekeni kwaseJapan ukongeza ubumnandi kunye nobunzulu bencasa kwiitya. I-Mirin fu ingasetyenziselwa njenge-glaze yenyama eyosiweyo okanye eyosiweyo, njenge-seasoning yesobho kunye ne-stews, okanye njenge-marinade yokutya kwaselwandle. Yongeza ubumnandi obumnandi kunye ne-umami kuluhlu olubanzi lweeresiphi.
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Iimbewu zeSesame eziMhlophe ezigcadiweyo zendalo
Igama:Imbewu yeSesame
Umqulu:500g*20bags/carton,1kg*10bags/carton
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALALImbewu yesesame emnyama emnyama egcadiweyo luhlobo lwembewu yesesame egcadiweyo ukongezelela incasa kunye nevumba layo. Ezi mbewu ziqhele ukusetyenziswa kwi-cuisine yase-Asiya ukongeza ukuthungwa kunye nencasa kwizitya ezahlukeneyo ezifana ne-sushi, isaladi, i-stir-fries, kunye nezinto ezibhakiweyo. Xa usebenzisa imbewu yeesame, kubalulekile ukuyigcina kwisingxobo esingangeni moya kwindawo epholileyo, eyomileyo ukuze kugcinwe ukutsha kwayo kwaye kuthintele ukuba ingajiki.
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Iimbewu zeSesame eziMhlophe ezigcadiweyo zendalo
Igama:Imbewu yeSesame
Umqulu:500g*20bags/carton,1kg*10bags/carton
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALALImbewu yesesame emnyama emnyama egcadiweyo luhlobo lwembewu yesesame egcadiweyo ukongezelela incasa kunye nevumba layo. Ezi mbewu ziqhele ukusetyenziswa kwi-cuisine yase-Asiya ukongeza ukuthungwa kunye nencasa kwizitya ezahlukeneyo ezifana ne-sushi, isaladi, i-stir-fries, kunye nezinto ezibhakiweyo. Xa usebenzisa imbewu yeesame, kubalulekile ukuyigcina kwisingxobo esingangeni moya kwindawo epholileyo, eyomileyo ukuze kugcinwe ukutsha kwayo kwaye kuthintele ukuba ingajiki.