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UTobiko Masago oMkhenkce kunye neFlying Fish Roe kwiiCuisines zaseJapan
Igama:Ekhenkcezisiweyo eCapelin Roe
Umqulu:500g * 20 ibhokisi / ibhokisi, 1kg * 10bags / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCPLe mveliso yenziwe yi-fish roe kwaye incasa ilungile kakhulu ukwenza i-sushi. Ikwayinto ebaluleke kakhulu yokutya kwaseJapan.
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Ijinja yaseJapan ePickled eSikelwe iSushi Kizami Shoga
Igama:Ijinja ePickled
Umqulu:1kg*10bags/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL, KosherIjinja evundiweyo esikiweyo sisiyolisi esithandwayo kwisidlo saseAsia, eyaziwa ngokuba nencasa eswiti nenencasa. Yenziwe kwingcambu yejinja encinci ehlanjwe kumxube weviniga neswekile, inika incasa ehlaziyayo kunye nencasa encinci. Idla ngokusetyenziswa kunye ne-sushi okanye i-sashimi, ijinja ekhethiweyo yongeza umahluko omnandi kwiincasa ezityebileyo zezi zitya.
Ikwayindlela ekhatshwa kakhulu kwezinye izitya zaseAsia, ukongeza ukukhaba okuzingileyo kuyo yonke into. Nokuba ungumntu othanda i-sushi okanye ujonge nje ukongeza ipizzazz ekutyeni kwakho, ijinja evundiweyo esikiweyo yongezwa ngezinto ezininzi kwaye inencasa kwipantry yakho.
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Yenkomo Powder Beef Essence Umgubo wonyaka wokuphekwa
Igama: Umgubo wenkomo
Iphakheji: 1kg*10bags/ctn
Beka ubomi kwishelufa: iinyanga ezili-18
Imvelaphi: eTshayina
Isatifikethi: ISO, HACCP, KOSHER, ISO
Umgubo wenkomo wenziwa ngowona mgangatho uphezulu wenyama yenkomo kunye nomxube weziqholo ezinevumba elimnandi, eyilelwe ukongeza incasa eyodwa nemnandi kwiindidi ezahlukeneyo zezitya. Incasa yayo etyebileyo, enomzimba ogcweleyo iya kuvuselela incasa yakho kwaye ivuselele umdla wakho wokutya.
Enye yeenzuzo eziphambili zenyama yethu yenyama yenkomo yinto elula. Akusekho kujongana nenyama ekrwada okanye iinkqubo zokuthambisa ezinde. Ngomgubo wethu wenyama yenkomo, ungafaka ngokulula izitya zakho ngokulunga okumnandi kwenyama yenkomo kwimizuzu nje. Oku akukongi ixesha ekhitshini kuphela, kukwaqinisekisa ukuba ufumana iziphumo ezingaguqukiyo kunye nokunkcenkceshela umlomo ngalo lonke ixesha upheka.
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I-Dehydrated Garlic Granule kwi-Bulk Fried Garlic Crisp
Igama: I-Dehydrated Garlic Granule
Iphakheji: 1kg*10bags/ctn
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi: eTshayina
Isatifikethi: ISO, HACCP, KOSHER, ISO
I-Garlic eQisiweyo, i-gourmet ehonjisiweyo ethandekayo kunye ne-condiment eguquguqukayo eyongeza ivumba elimnandi kunye ne-crispy texture kwiindidi zokutya zaseTshayina. Yenziwe ngomgangatho ogqwesileyo wegalikhi, imveliso yethu iqhotyiswe ngononophelo ukuqinisekisa i-flavour ecebileyo kunye ne-crispy texture engenakunqandwa kuyo yonke into.
Isitshixo sokuqhotsa ikonofile lulawulo oluchanekileyo lobushushu be-oyile. Ukushisa kweoli ephezulu kakhulu kuya kubangela igalikhi ukuba i-carbonize ngokukhawuleza kwaye ilahlekelwe yivumba layo, ngelixa ubushushu be-oyile obuphantsi kakhulu bunokubangela ukuba igalikhi ifunxe ioli eninzi kwaye ichaphazele incasa. Igalikhi yethu eqhotsiweyo ngobuchule sisiphumo semigudu ecokisekileyo yokuqinisekisa ukuba ibhetshi nganye yegalikhi iqhotyiswe kubushushu obufanelekileyo ukugcina ivumba layo kunye nencasa ekrwada.
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Imifuno eqhotsiweyo i-onion flakes
Igama: Iiflakes zetswele eziqhotsiweyo
Iphakheji: 1kg*10bags/ctn
Beka ubomi kwishelufa: Iinyanga ezingama-24
Imvelaphi: eTshayina
Isatifikethi: ISO, HACCP, KOSHER, ISO
Itswele eliqhotsiweyo lingaphezulu nje kwesithako, le condiment iguquguqukayo sisithako esibalulekileyo kwizidlo ezininzi zaseTaiwan naseSoutheast Asia. I-flavour yayo ecebileyo, enetyuwa kunye ne-crispy texture yenza ukuba ibe yi-condiment eyimfuneko kwiindidi ezahlukeneyo zeendidi, zongeza ubunzulu kunye nobunzima kuyo yonke into yokuluma.
E-Taiwan, i-anyanisi eqhotsiweyo iyinxalenye ebalulekileyo yerayisi yehagu yehagu yaseTaiwan, efaka isitya ngevumba elimnandi kunye nokuphucula incasa yayo yonke. Ngokufanayo, eMalaysia, idlala indima ebalulekileyo kumhluzi omnandi we-bak kut teh, ukuphakamisa isitya kwiindawo eziphakamileyo zokumnandi. Ngaphezu koko, eFujian, yeyona nto iphambili kwiiresiphi ezininzi zesintu, ezikhupha incasa eyiyo yokupheka.
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Eyomileyo ePickled Yellow Radish Daikon
Igama:IRadish epikiweyo
Umqulu:500g *20bags/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL, KosherIradish epickled etyheli, ekwabizwa ngokuba yi-takuan kwi cuisine yaseJapan, luhlobo lwepickle yaseJapan eyenziwe ngeradish yedaikon. I-daikon radish ilungiswa ngononophelo kwaye emva koko ifakwe kwi-brine equka ityuwa, i-rice bran, iswekile, kwaye ngamanye amaxesha iviniga. Le nkqubo inika iradish umbala wayo oqaqambileyo otyheli kunye nencasa emnandi, emnandi. Iradish epickled yellow idla ngokusetyenziswa njengesitya esisecaleni okanye i-condiment kwi-cuisine yaseJapan, apho yongeza i-crunch ehlaziyayo kunye nokugqabhuka kwencasa ekutyeni.
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Paprika Powder Red Chili Powder
Igama: Umgubo wePaprika
Iphakheji: 25kg*10bags/ctn
Beka ubomi kwishelufa: iinyanga ezili-12
Imvelaphi: eTshayina
Isatifikethi: ISO, HACCP, KOSHER, ISO
Yenziwe ngeyona ipepile yecherry egqwesileyo, umgubo wethu wepaprika usisiseko kwisidlo saseSpanish-isiPhuthukezi kunye ne-condiment ethandwa kakhulu kumakhitshi aseNtshona. Umgubo wethu wetshilisi wahlulwa ngencasa yawo ekhethekileyo ephakathi enesiqholo, ivumba eliswiti nemuncu elimnandi kunye nombala obomvu oqaqambileyo, nto leyo eyenza ukuba ibe sisithako esiyimfuneko nesisebenzayo kulo naliphi na ikhitshi.
I-paprika yethu idume ngokukwazi ukonyusa incasa kunye nenkangeleko yeentlobo ngeentlobo zezitya. Nokuba ifafazwe kwimifuno egcadiweyo, yongezwa kwisuphu kunye nesityu, okanye isetyenziswe njenge-condiment yenyama kunye nokutya kwaselwandle, i-paprika yethu yongeza incasa etyebileyo kunye nombala obukekayo. Ukuguquguquka kwayo akupheli, kuyenza ibe sisithako esiyimfuneko kubapheki abaziingcali kunye nabapheki basekhaya ngokufanayo.
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Itshilisi ezomileyo Iziqwenga zeChili Iziqwenga zeSpicy Seasoning
Igama: Iiflakes zeChili ezomileyo
Iphakheji: 10kg/ctn
Beka ubomi kwishelufa: iinyanga ezili-12
Imvelaphi: eTshayina
Isatifikethi: ISO, HACCP, KOSHER, ISO
Itshilisi ezomisiweyo zePremium zilongezo olugqibeleleyo ekuphekeni kwakho. Itshilisi zethu ezomisiweyo zikhethwe ngononophelo kweyona chilisi ebomvu esemgangathweni, zomiswe ngokwendalo kwaye ziphelelwe ngamanzi ukuze zigcine incasa yazo etyebileyo kunye nencasa enesiqholo. Ikwaziwa ngokuba ziitshilisi ezicutshungulweyo, ezi gems zivutha umlilo ziyimfuneko emakhitshini kwihlabathi jikelele, zongeza ubunzulu kunye nobunzima kwiindidi zezitya.
Itshilisi zethu ezomisiweyo zinomthamo ophantsi wokufuma, nto leyo eyenza ukuba zilungele ukugcinwa ixesha elide ngaphandle kokuchaphazela umgangatho wazo. Nangona kunjalo, kubalulekile ukuqaphela ukuba itshilisi ezomisiweyo ezinomthamo ophezulu wokufuma ziyathanda ukungunda ukuba azigcinwanga kakuhle. Ukuqinisekisa ubomi beshelufu kunye nokutsha kweemveliso zethu, sithatha inkathalo enkulu ngexesha lokumisa kunye nenkqubo yokupakisha, ukutywina kwincasa kunye nobushushu ukuze ukonwabele.
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Eyomileyo Nori Seaweed Sesame Mix Furikake
Igama:Furikake
Umqulu:50g*30bottles/ctn
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, BRC
IFurikake luhlobo lwesinongo saseAsia esiqhele ukusetyenziswa ukonyusa incasa yerayisi, imifuno, kunye nentlanzi. Izithako zayo eziphambili ziquka i-nori (i-seaweed), imbewu yeesame, ityuwa, kunye neentlanzi ezomisiweyo zeentlanzi, ukudala ukuthungwa okucebileyo kunye nephunga elikhethekileyo elenza ukuba libe yinto esisiseko kwiitafile zokutya. IFurikake ayinyusi nje incasa yezitya kodwa yongeza nombala, ikwenza ukutya kube nomtsalane ngakumbi. Ngokunyuka kokutya okunempilo, abantu abaninzi baphendukela kwi-Furikake njenge-calorie ephantsi, ukhetho oluphezulu lwezondlo. Nokuba yeyerayisi elula okanye izitya zokuyila, iFurikake izisa amava encasa eyahlukileyo kwisidlo ngasinye.
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Iziqholo zeCinnamon Star Anise Bay Leaf for Seasoning
Igama: Cinnamon Star Anise Iziqholo
Iphakheji: 50g*50bags/ctn
Beka ubomi kwishelufa: Iinyanga ezingama-24
Imvelaphi: eTshayina
Isatifikethi: ISO, HACCP, KOSHER, ISO
Ngena kwihlabathi elidlamkileyo lokutya kwamaTshayina, apho iincasa ezidanisa kunye namavumba amnandi. Kwintliziyo yesi sithethe sokupheka kubuncwane beziqholo ezingaphakamisi izitya kuphela, kodwa zixelela amabali enkcubeko, imbali kunye nobugcisa. Kuyasivuyisa ukunazisa ngengqokelela yethu egqibeleleyo yeziqholo zaseTshayina, ezibandakanya i-peppercorns evuthayo, i-anise yenkanyezi enevumba elimnandi kunye nesinamon eshushu, nganye ineempawu zayo ezizodwa kunye nokusetyenziswa kokupheka.
Pepper: Undoqo wencasa eshushu
IHuajiao, eyaziwa ngokuba yiSichuan peppercorns, ayisosiqholo siqhelekileyo. Inencasa eyodwa enesiqholo kunye ne-citrusy eyongeza incasa ekhethekileyo kwizitya. Esi siqholo sisisiseko kwi-Sichuan cuisine kwaye sisetyenziselwa ukwenza incasa edumileyo "yokubambisa", indibaniselwano egqibeleleyo yeziqholo kunye nokubanga.
Kulula ukongeza i-Sichuan peppercorns ekuphekeni kwakho. Zisebenzise kwi-stir-fries, pickles, okanye njenge-condiment yenyama kunye nemifuno. Ukufafaza i-Sichuan peppercorns kunokuguqula isitya esiqhelekileyo sibe ngamava okupheka angaqhelekanga. Kwabo banobuganga bokwenza umfuniselo, zama ukuwafaka kwioyile okanye uwasebenzise kwiisosi ukwenza amava anomtsalane wokuntywila.
Inkwenkwezi yeAnise: Inkwenkwezi enuka kamnandi eKitchen
Ngeepods zayo ezimile okwenkwenkwezi, i-anise yinkwenkwezi sisinongo esithandeka emehlweni kwaye simnandi kwinkalakahla. Incasa yayo emnandi, efana ne-licorice sisithako esiphambili kwiitya ezininzi zaseTshayina, kubandakanywa nomgubo owuthandayo oneziqholo ezintlanu. Isinongo ayisosiphuculi sencasa kuphela, ikwaliyeza lesiNtu lamaTshayina elaziwa ngokukwazi ukunceda ukwetyisa.
Ukusebenzisa i-anise yeenkwenkwezi, beka nje intloko ye-anise epheleleyo kwi-stew, isuphu, okanye i-braise ukufaka i-essence yayo emnandi kwisitya. Ukuze ufumane amava amnandi ngakumbi, zama i-anise yeenkwenkwezi emanzini ashushu ukwenza iti enevumba elimnandi okanye uyifake kwidizethi ukuze ufumane incasa eyodwa. I-anise yeenkwenkwezi iguquguquka kakhulu kwaye sisinongo esiyimfuneko ukuba sibe nayo nakweyiphi na ingqokelela yeziqholo.
Isinamoni: Ihugi eshushu eshushu
I-Cinnamon sisinongo esidlula imida, kodwa idlala indima ekhethekileyo kwi-cuisine yaseTshayina. Yomelele kwaye ityebile kune-Cinnamon yaseCeylon, i-cinnamon yaseTshayina inokufudumala, i-flavour emnandi enokuphucula izitya ezinomsoco kunye nezimnandi. Sisithako esiphambili kwiiresiphi ezininzi zaseTshayina, kubandakanya inyama yehagu eqhotsiweyo kunye nezimuncumuncu.
Ukongeza isinamoni yaseTshayina ekuphekeni ngamava amnandi. Yisebenzise ngexesha lokutshisa, yongeza ubunzulu kwiisuphu, okanye ufefe phezu kweedessert ukuze ufumane incasa efudumeleyo, ethuthuzelayo. Iimpawu zayo ezinevumba elimnandi zikwenza ukuba ihambisane ngokugqibeleleyo neeti eziqholiweyo kunye newayini enyibilikisiweyo, idala umoya opholileyo ngeenyanga ezibandayo.
Ingqokelela yethu yezinongo zaseTshayina ayipheleli nje ngencasa, kodwa imalunga nokuphonononga kunye nobuchule ekhitshini. Isiqholo ngasinye sivula umnyango welizwe lokupheka, sikuvumela ukuba uzame kwaye wenze izitya ezibonisa ukuthanda kwakho ngelixa uhlonipha izithethe ezityebileyo zokutya kwaseTshayina.
Nokuba ungumpheki onamava okanye ungumpheki wekhaya ojonge ukwandisa izakhono zakho zokupheka, iziqholo zethu zaseTshayina ziya kukukhuthaza ukuba uqalise uhambo olumnandi. Fumana ubugcisa bokulinganisa incasa, uyolo lokupheka, kunye nokwaneliseka kokwabelana ngezidlo ezimnandi nabantu obathandayo. Phakamisa izitya zakho ngokubaluleka kweziqholo zaseTshayina kwaye uvumele ubuchule bakho bokupheka buchume!
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Eyomileyo Nori Seaweed Sesame Mix Furikake kwi Bag
Igama:Furikake
Umqulu:45g*120bags/ctn
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, BRC
Ukwazisa iFurikake yethu emnandi, ingxubevange yesinongo yaseAsia eyolisayo ephakamisa nasiphi na isidlo. Lo mxube unemisebenzi emininzi udibanisa imbewu yesesame egcadiweyo, ukhula lwaselwandle, kunye nentwana yeumami, iyenza igqibelele ukufefa phezu kwerayisi, imifuno kunye nentlanzi. IFurikake yethu iqinisekisa ukongezwa okunempilo ekutyeni kwakho. Nokuba uphucula i-sushi rolls okanye ukongeza incasa kwipopcorn, esi sinongo siyakuguqula indalo yakho yokupheka. Yiva incasa yokwenyani yaseAsia ngokuluma konke. Phakamisa izitya zakho ngaphandle komgudu ngeFurikake yethu yokuqala namhlanje.
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IBanga eliPhakamileyo eliQhelekileyo leWasabi Paste Premium Japanese Condiment
Igama: I-Frozen Wasabi Paste
Iphakheji: 750g*6bags/ctn
Beka ubomi kwishelufa: iinyanga ezili-18
Imvelaphi: eTshayina
Isatifikethi:ISO, HACCP
Intlama yewasabi ekhenkcezisiweyo sisiyobisi esithandwayo saseJapan esaziwa ngokuba nesiqholo, incasa ebukhali. Yenziwe kwingcambu yesityalo se-wasabi, le ntlama idla ngokusetyenziswa kunye ne-sushi, i-sashimi, kunye nezinye izitya zaseJapan. Nangona i-wasabi yendabuko ivela kwi-rhizome yesityalo, ezininzi iipastes ze-wasabi ezifumanekayo ezithengiswayo zenziwe ngomxube we-horseradish, i-mustard, kunye nombala wokutya okuluhlaza, njengoko i-wasabi yokwenyani iyabiza kwaye kunzima ukuyilima ngaphandle kweJapan. Intlama yewasabi ekhenkcezisiweyo yongeza ukukhaba okubukhali, okunomlilo okwandisa incasa yokutya, kuyenze ibe yinxalenye ebalulekileyo yezidlo ezininzi zaseJapan.