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I-Frozen Tobiko mamago kunye ne-roe yokubhabha i-roe ye-cuisines zaseJapan
Igama:I-frozen ye-capelin ye-capelin roe
Iphakheji:I-500g * Iibhokisi zebhokisi / ibhokisi, i-1KG * i-10bags / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:China
Isatifikethi:I-ISO, i-HaccpLe mveliso yenziwa yiRoe Roe kwaye incasa ilungile kakhulu ukwenza uSushi. Ikwanezinto ezibaluleke kakhulu ze-cuisines zaseJapan.
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I-Jinger ethatha i-ginger ibhaliwe kwi-Sushi Kizami Shoga
Igama:I-ginger epinger iqhekezwe
Iphakheji:I-1kg * i-10bags / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp, Halal, KosherI-ginger epinger iqhekeza yindlela ethandwayo kwi-Asia Cuisine, eyaziwa ngokuba yincace incase yayo emnandi nekaTangy. Yenziwe kwingcambu ye-ginger emincinci esuswe kumxube weviniga kunye neswekile, inika intanda ehlaziyayo kwaye incinci. Ihlala isebenza ecaleni kwe-sushi okanye i-sashimi, i-ginger ekhethiweyo yongeza umahluko owonwabisayo kwiincasa ezityebileyo zezi zitya.
Kukwaluhambo oluhle kunye nezinye izitya ezahlukeneyo zaseAsia, ukongeza ukukhatyelwa kwe-zingingy kuyo yonke iluma. Enoba uyi-fan ye-sushi okanye ejonge nje ukongeza i-pizzaz kwi-pinges yakho, i-ginger epinger iqhekeza i-pinger uquclight kunye neyongeza kwi-pantry yakho.
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Inkukhu yenkukhu yenkukhu ye-powder ye-powder i-powder yokupheka
Igama:Inkukhu powder
Iphakheji: 1kg * i-10bags / ctn
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi: China
Isatifikethi:I-ISO, i-Haccp, Kosher, ISO
I-powder yethu yenkukhu sisixhobo esibhalwe ngononophelo esihlebileyo esidibanisa incasa yenkukhu ekhethiweyo. I-powder yenkukhu liyinyani eyaziwayo yencasa ekhupha intsholongwane yetyiwa yezitya. Kodwa asiyeki apho. Ifomula yethu eyodwa ikwabandakanya ityiwa, iswekile, kunye neziqholo ezahlukeneyo, ezihambelana ngokuchanekileyo nokwenza incasa etyebileyo ezokuzonwabisa. Oku kudityaniswa nezithako kuqinisekisa ukuba izidlo zakho zipakishwe kukulunga okukhangelo, ukuguqula nasiphi na isitya kumava angalibalekiyo.
Yintoni emiselweyo yenkukhu yethu yenkukhu ngumgangatho wayo. Ngelixa i-powder yenkukhu ibiza kakhulu kune-msg, sikholelwa ekuboneleleni kuphela. ThatKutheni umgubo wenkukhu yethu equlethe ngenyameko yezithambiso zepremiyamu, uqinisekisa ukuba yonke ihla i-incasa yakho ngaphandle kwemaski inkitha yayo. Le bhalansi ngocoselelo ixhasa iincasa zendalo zezithako zakho, ukuphakamisa amava omda. Ngokungafaniyo nezinye iindlela eziphantsi, umgubo wethu wenkukhu awunazo izinto zokugcina izinto okanye iifilimu, ezenza ukhetho olusempilweni kwabo bajongeka ukuze banandiphe iincasa, ezityebileyo ngaphandle kokulalanisa.
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Yomile i-mushroom pohder ye-mushder ikhupha ixesha elithile
Igama: Umgubo we-mushroom
Iphakheji:I-1kg * i-10bags / ctn
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp, Kosher, ISO
I-mushroom powder ye-munhuma eyomileyo yagqitywa kwi-powder. Inkqubo yemveliso ye-mushroom powder ilula. Inziwe ngokubanzi ngamagumbi okugaya imigude emva komomo owomayo, ukomisa okanye ukomisa okukhulu, okukhuselekileyo kwaye okungenayo. Ihlala isetyenziswa njengokutya, incasa.
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I-Beef Powder Beef ye-Beef Pointing Powder yokupheka
Igama: I-Beef Powder
Iphakheji: 1kg * i-10bags / ctn
Beka ubomi kwishelufa: Iinyanga ezili-18
Imvelaphi: China
Isatifiketi: I-ISO, i-Haccp, Kosher, I-ISO
I-Beef Powder yenziwa kwi-BEEF elona lihle kakhulu lenyama kunye nokudityaniswa kweziqholo ezinuka kamnandi, zenzelwe ukongeza incasa eyahlukileyo nenobumnandi kwizitya ezahlukeneyo. I-flavour yayo, i-flavour egcweleyo iya kukukhuthaza i-buds yakho yengca kunye nephunga lakho lokutya.
Esona sibonelelo siphambili somgubo wethu we-beef ilula. Akusekho ujongene nenyama ekrwada okanye kwiinkqubo ezinde zokuqala. Ngomgubo we-BEEF yethu, ungahambisa izitya zakho ngokulunga kwenyama yenkomo kwimizuzu nje. Ayisiyonto nje le nto kukugcina ixesha ekhitshini, ikwaqinisekisa ukuba ufumana iziphumo ezingaguqukiyo kwaye zomlomo rhoqo xa upheka.
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I-Granule Granule yeGreen
IgamaI-Granule Granule
Iphakheji: 1kg * i-10bags / ctn
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi: China
Isatifiketi: I-ISO, i-Haccp, Kosher, I-ISO
Igarikhi ethosiweyo, i-gourmet ye-gourmet kunye ne-gourmet ye-gournish kunye nokuguqulela ivumba elimnandi kunye ne-crispy yolungelelwaniso kwizitya ezahlukeneyo zaseTshayina. Yenziwe ngegalikhi esemgangathweni ecocekileyo, imveliso yethu iphoselwe ngononophelo ukuqinisekisa i-flavory etyebileyo kunye ne-crispy engafezekanga kuyo yonke i-BIE.
Eyona nto iphambili yokutsala igalikhi ichanekile ukulawulwa kobushushu beoyile. Iqondo lokushisa eliphezulu kakhulu le-oyile liya kubangela igalikhi ukuba likhawuleze kwaye liphulukane nevumba elimnandi, ngelixa iqondo lokushisa eliphantsi kakhulu liya kubangela igalikhi ukuba ifumane ioyile eninzi kwaye ichaphazele incasa. Igalikhi yethu eyomeleleyo esemgangathweni sisiphumo semizamo ye-meticiust iqinisekise ukuba ibhendi nganye yegalikhi ithoswe iqondo lobushushu eliyimfihlakalo ukuze ligcine ivumba elimnandi kunye nencasa ye-crispy.
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Imifuno ethosiweyo ye-anyanisi
Igama: Iiflethi ze-anyanisi
Iphakheji: 1kg * i-10bags / ctn
Beka ubomi kwishelufa: Iinyanga ezingama-24
Imvelaphi: China
Isatifiketi: I-ISO, i-Haccp, Kosher, I-ISO
I-anyanisi ethosiweyo ingaphezulu kwesithako nje, le meko iguquguqukayo sisithako esibalulekileyo seTaiwanese nakwi-mpuma ye-Asiya. I-flavour yayo etyebileyo, ityuwa yetyuwa kunye ne-crispy yenza ukuba ibe yindawo engathandekiyo kwizitya ezahlukeneyo, ukongeza ubunzulu kunye nobunzima kuyo yonke iluma.
E-Taiwan, i-anyanisi ethosiweyo yinxalenye ebalulekileyo ye-riewan ye-taiwan ye-taiwan ye-taiwan irayisi, isuse isitya enevumba elithandekayo kwaye lincancise incasa yayo. Ngokufanayo, eMalaysia, idlala indima ebalulekileyo kumhluzi owoyikayo we-bak kut teh, ukuphakamisa isitya ukuya kwimincili emihle. Ngaphezu koko, eFujian, yeyona mida iphambili kwiindlela zokupheka ezininzi, ezikhupha iincasa eziyinyani ze-cuisine.
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I-radish ye-radish etyheli
Igama:Radish
Iphakheji:I-500g * 20Bags / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp, Halal, KosherI-radishe etyheli etyheli, ekwabizwa ngokuba yi-takuan kwi-cuisine yaseJapan, luhlobo lwe-piele yesiqhelo eyenziwe kwi-daikon radish. I-daikon radishe ilungisiwe ngononophelo kwaye emva koko ikhutshelwe kwi-brine equka ityiwa, irayisi, iswekile, kwaye ngamanye amaxesha iviniga. Le nkqubo inika i-rading utyikityo lwayo eliqaqambileyo kunye nombala omnandi, wencasa. I-radish etyheli etyheli ihlala isebenza njengesitya esecaleni okanye i-cumimes kwi-cuisine yaseJapan, apho isongeza i-crusts ehlaziyayo kunye nokuqhuma kwencasa.
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I-Paprika Popler Red chilir
Igama: IPOPPPIKA POLDER
Iphakheji: 25kg * i-10bags / ctn
Beka ubomi kwishelufa: Iinyanga ezili-12
Imvelaphi: China
Isatifiketi: I-ISO, i-Haccp, Kosher, I-ISO
Yenziwe ngeyona pepile ye-cherry ye-cherry, i-paprika powder yi-stappen-porchine-portuguese cuisine kunye neendlela ezithandwayo kakhulu kwiikhitshi zasentshona. I-chili yethu ye-chili ihlulelwe yincasa ye-flavoy yayo eyahlukileyo, ivumba elimnandi nelimuncu elinomtsalane kunye nombala obomvu ovuthayo, owenza ukuba kungabi nakufanelekeli kwaye kuguquguqukayo nakweyiphi na ikhitshi.
I-Paprika yethu idume ngokukwazi kwayo ukuphucula incasa kunye nembonakalo yeentlobo ezahlukeneyo zezitya ezahlukeneyo. Nokuba ifakwe imifuno ekhutshiwe, yongezwa kwiisuphu kunye namaqhekeza, okanye isetyenziswa njenge-promeday yenyama kunye ne-paprika yongeza umbala omnandi kunye nombala othandekayo onobutyebi. Ukusetyenziswa kwayo jikelele akunakuphendulwa, kusenza sisithako esifanelekileyo kubapheki abaziingcali kunye nokupheka ekhaya.
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I-chili ye-chili ye-chili eyomileyo ye-chili
Igama: I-chiliple ye-chili eyomileyo
Iphakheji: I-10KG / CTN
Beka ubomi kwishelufa: Iinyanga ezili-12
Imvelaphi: China
Isatifiketi: I-ISO, i-Haccp, Kosher, I-ISO
I-Preminki yepremiyamu eyomileyo iyongeza egqibeleleyo ekuphekeni kwakho. I-chillaries zethu ezomileyo zikhethwe ngononophelo ukusuka kwezona chillaes ezibomvu ezomeleleyo, ngokwemvelo zomiswe kwaye zinemilenzeni yokugcina incasa yazo etyebileyo kunye nencasa enkulu. Kwakhona ukwaziwa njengezikhululo ezigqityiweyo, ezi gubi zomlilo zimele ukuba zifike kwikhitshi kwihlabathi liphela, zongeza ubunzulu kunye nobunzima kwiintlobo ezahlukeneyo.
Izihlangu zethu ezomileyo zinomxholo wokufuma ophantsi, zibenza balungele ukugcinwa kwexesha elide ngaphandle kokuchaphazela umgangatho wabo. Nangona kunjalo, kubalulekile ukuba uqaphele ukuba izihlangu ezomileyo kunye nomxholo ophezulu wokufuma zithambekile ukuba zingangeni kakuhle. Ukuqinisekisa ubomi beshelf kunye nokutsha kweemveliso zethu, sithatha inkathalo enkulu ngexesha lokumisa kunye nokupakisha, ukutywina kwincasa kunye nobushushu ozonwabisayo.
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I-riame ye-nori ye-nori ye-surikikeke
Igama:I-furikake
Iphakheji:I-50G * 30botles / ctn
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp, brc
I-furkikake luhlobo lwe-Anialing lwexesha lokuqhela ukukhulisa incasa yerayisi, imifuno kunye neentlanzi. Izithako zayo eziphambili zibandakanya uNori (olwandle), imbewu yeSesame i-Seame, ityuwa, kunye ne-fake eyomileyo yentlanzi, ivule ivumba elityebileyo kunye nevumba elizodwa elenza ukuba kubekho isitampu kwiitafile zokutyela. I-furkikike ingabi boyikisileyo kuphela izitya kodwa zikongeze umbala, zisenza ukutya zinomtsalane ngakumbi. Ngokunyuka kokutya okusempilweni, abantu abaninzi baguqukela kwi-furikike njenge-calorie ye-calorie, ukukhetha okuphezulu kwesondlo. Nokuba ngaba irayisi elula okanye izitya zokuyila, i-furkike izisa amava ahlukeneyo encasa kwisidlo ngasinye.
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I-Pieces Cinnamon Star Anse Bay Gaf yeXesha leTitshala
Igama: I-Cinnamon Star Aises Iziqholo
Iphakheji: I-50g * i-50bags / ctn
Beka ubomi kwishelufa: Iinyanga ezingama-24
Imvelaphi: China
Isatifiketi: I-ISO, i-Haccp, Kosher, I-ISO
Ngena kwihlabathi eliqinisekileyo le-cuisine yaseTshayina, apho kudanisa iincasa kunye ne-aromas. Kwintliziyo yesiko le-quulihalty sisixa semilinganiselo yokuzincama esingaphakamisiyo kuphela izitya, kodwa sixelele amabali enkcubeko, imbali kunye nobugcisa. Siyavuya ukukwazisa kwingqokelela yethu ye-Chinese yeZiqholo zeChinese, kubandakanya i-Pierd Peppercorns, i-Aromatic Star Aise kunye ne-Cinnamon efudumeleyo, nganye ineempawu zayo ezizodwa kunye nokusetyenziswa kwezinto ezisetyenziswayo.
I-Pepper: Eyona nto iphambili ye-flavour eshushu
I-Huajiao, yabizwa ngokuba yiSiduan Peppercorns, ayisiyosithuba esiqhelekileyo. Inencasa ekhethekileyo ye-spice kunye ne-citrusy eyongeza incasa eyahlukileyo kwizitya. Esi sipili sisitampu seSichuan Cuisine kwaye isetyenziselwa ukwenza incasa edumileyo "edumileyo", indibaniselwano egqibeleleyo yeziqholo kunye ne-nun.
Kulula ukongeza i-Sichuan peppercorns kukupheka kwakho. Zisebenzise kwi-fried-fries, iipile, okanye njengemifuno kunye nemifuno. Ukutshiza kwe-pinkuan peppercorns kunokujika isitya esiqhelekileyo ukuya kumava obuqhetseba obungaqhelekanga. Kwabo banqwenela ukuzama, zama ukubanika i-oyile okanye uzisebenzise kwiisosi ukwenza amava okuhamba ngokuncamathisela.
Inkanyezi i-Aise: Inkanyezi ye-aromatic ekhitshini
Ngee-Pods zayo ezinemigca yenkanyezi, inkanyezi inesipiko esimabini esimnandi kwiliso kwaye imnandi kwinkalakala. I-sleeces yayo emnandi, i-Initierice-njengenzi isithako esiphambili kwizitya ezininzi zaseTshayina, kubandakanya umgubo othandekayo wesibini. Ayisiyiyo kuphela isiqholo kuphela i-flavour yokuphucula, ikwanamayeza esintu esiqhelekileyo esaziwa ngokuba sikwazi ukuncedisa ukugaya.
Ukusebenzisa inkanyezi i-afe, yibeka ngokulula intloko yonke intloko, isuphu, okanye i-raise isebenzise ububi obutsha kwisitya. Ngamava amnandi ngakumbi, zama inkanyezi yenkanyezi afune amanzi ashushu ukwenza i-tia eshushu okanye eyongeziweyo kwiidessert zenzuzo eyahlukileyo. Inkanyezi i-Aise iguquguqukayo kakhulu kwaye sisiqholo esibalulekileyo sokuba nayo nayiphi na ingqokelela yeziphubisi.
I-Cinnamon: i-hug emnandi
I-Cinnamon sisiqholo esigqitha imida, kodwa idlala indima ekhethekileyo kwi-cuisine yaseTshayina. Yomelela kwaye ityebile kune-Ceylon Cinenamon, iCinnamon yaseTshayina inobushushu obufudumeleyo, obumnandi obunokuphucula izitya zesokha. Sisithako esiphambili kwiindlela zokupheka zaseTshayina, kubandakanya ingulube ye-BROX kunye neeDilesi.
Ukongeza i-Chinamon Cinnamon yokupheka ngamava amnandi. Yisebenzise kwizilonda zexesha, yongeza ubunzulu kwiisuphu, okanye ifefu ngaphezulu kweedessers ukuze incasa efudumeleyo nethuthuzelayo. Iimpawu zayo ezinuka kamnandi zikwenza ukuba kubekho i-ties egqibeleleyo ukuya kwi-stias ye-stas kunye newayini ye-DULLED, yenza i-timos yobuqhetseba ngexesha leenyanga ezibandayo.
Ingqokelela yethu yesiqholo ayikho kuphela malunga nencasa kuphela, kodwa malunga nokuhlola kunye nokuyila ekhitshini. Isigcawu ngasinye sivula umnyango wehlabathi lokupheka, sikuvumela ukuba ulinga kwaye wenze izitya ezibonisa izinto ezithandekayo ze-cuisine.
Nokuba ungumpheki onamava okanye umpheki wasekhaya ujonge ukukhulisa izakhono zakho ze-Cusilight, iziqholo zethu zesiTshayina ziya kukukhuthaza ukuba uqengqele uhambo olumnandi. Fumanisa ubugcisa bokulinganisa iincasa zokulinganisa, uvuyo lokupheka, kunye nolwaneliseko lokwabelana ngokutya okumnandi kunye nabo ubathandayo. Phakamisa izitya zakho ngomxholo wezino zeTshayina kunye nokudalwa kwakho kobuqhetseba.