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Indalo emhlophe emhlophe / ipinki ginger
Igama:I-ginger emhlophe / ipinki
Iphakheji:I-1kg / ibhegi, i-160g / ibhotile, i-300g / ibhotile
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:China
Isatifikethi:I-ISO, i-HACCP, BRC, Halal, Kosher
I-Ginger luhlobo lweTsukemono (imifuno ekhethiweyo). Imnandi, iqhekeza i-ginger encinci ethunyelweyo kwisisombululo seswekile kunye neviniga. U-Ginger oselula ukhethwa ngokubanzi kwi-gori ngenxa yenyama yayo kunye nobumnandi bendalo. UGinger uhlala ekhonzwa kwaye utywe emva kwe-sushi, kwaye ngamanye amaxesha kuthiwa nguShushi Ginger. Kukho iintlobo ezahlukeneyo ze-sushi; I-Ginger inokucima incasa yolwimi lwakho kwaye ichithe intsholongwane intsholongwane yeentlanzi. Ke xa usitya enye i-flavour; Uya kuva incasa yoqobo kunye nokutsha kweentlanzi.
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I-Ginger
Igama:I-Ginger
Iphakheji:I-500g * i-20bags / ibhokisi, i-1KG * i-10bags / ibhokisi, i-160g * i-12botles / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp, iBrc, Kosher, FDASinikezela nge-White, ipinki, kwaye ibomvu i-ginger efunekileyo, kunye noluhlu lokhetho ukuze lukhethe ukhetho lwakho.
Ukupakishwa kwengxowa kulungelelene neendawo zokutyela. Iphakheji yeJar ilungile ekusetyenzisweni ekhaya, kuvumela ukugcinwa ngokulula kunye nokulondolozwa.
Imibala esebenzayo ye-whitem emhlophe, epinki, kwaye ibomvu i-ginger iyongeza into ebonakalayo kwizitya zakho, ekhuthaza intetho yabo.
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I-Jacerting Powder Shichimi
Igama:I-hichimi togarashi
Iphakheji:I-300G * i-60bags / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp, Halal, Kosher
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Isitayile saseJapan iPrimu
Igama:I-Wabi powder
Iphakheji:I-1kg * i-10bags / ibhokisi, i-227G * i-12tins / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:China
Isatifiketi: I-ISO, i-HACCP, halalI-sabiabi powder yi-punbunt kwaye inobuqhetseba eluhlaza okwenziwe kwi-ralls ye-Wasobia japonica tinter. Iqhelekile isetyenziswa kwi-cuisine yaseJapan njengeyona nto ilungele okanye yexesha, ingakumbi i-sushi nesashimi. Kodwa inokusetyenziswa kumathafa, ukunxiba, kunye neesosi ukongeza incasa eyahlukileyo kuluhlu olubanzi lwee-cuines.
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I-Korea Chilli Paste ye-sushi
Igama:I-Korea Chili Passi
Iphakheji:I-500g * i-60bags / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp, halal
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Isitayile saseJapan esifudumeleyo seNdawo esiMhlophe
Igama:Miso Conta
Iphakheji:I-1kg * i-10bags / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp, halalI-Missi Paste yindlela yesiko lemveli yaziwa nge-flavory yayo etyebileyo neyonwabileyo. Zimbini iintlobo eziphambili zeMiso: I-Mhlophe Mismo kunye ne-MORM ASMO.
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Isitayile saseJapan esifumileyo seMiso
Igama:Miso Conta
Iphakheji:I-1kg * i-10bags / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp, halalI-Missi Paste yindlela yesiko lemveli yaziwa nge-flavory yayo etyebileyo neyonwabileyo. Zimbini iintlobo eziphambili zeMiso: I-Mhlophe Mismo kunye ne-MORM ASMO.
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Isitayile saseJapan iPrimu
Igama:I-Wabi powder
Iphakheji:I-1kg * i-10bags / ibhokisi, i-227G * i-12tins / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:China
Isatifiketi: I-ISO, i-HACCP, halalI-sabiabi powder yi-punbunt kwaye inobuqhetseba eluhlaza okwenziwe kwi-ralls ye-Wasobia japonica tinter. Iqhelekile isetyenziswa kwi-cuisine yaseJapan njengeyona nto ilungele okanye yexesha, ingakumbi i-sushi nesashimi. Kodwa inokusetyenziswa kumathafa, ukunxiba, kunye neesosi ukongeza incasa eyahlukileyo kuluhlu olubanzi lwee-cuines.
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Iisosi
Igama:Isosi (isosi yesosi, iviniga, i-sesame yokunxiba, i-oyster oyile, i-ternkiaki, i-tonkise, iSrin Sauce, I-Sriin Sauce, njl.)
Iphakheji:I-150ml / ibhotile, i-250ml / i-250ml / i-300ml / i-500ml / i-50ml / ibhotile, i-1l / i-Bhrel / CTN, njl.
Beka ubomi kwishelufa:I-24months
Imvelaphi:China
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I-Sriraki Sauce
Igama:ISriracha
Iphakheji:I-783G / Ibhotile x 12 / Ctn, i-482g / ibhotile x 12 / ctn
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp, halalI-Sriraki Sauce ivela eThailand. I-Srirasha yidolophu encinci eThailand. I-Tria yaseKhaya Triara Sricha Sauce yi-chili sauce esetyenziswa ngexesha lokutya izitya zokutya kwaselwandle kwindawo yokutyela yaseSricasha.
Kule mihla, i-sriraki sauce iqala ngakumbi kwaye ithandwa kakhulu emhlabeni. Isetyenziswe kwiindlela ezahlukeneyo ngabantu abavela kumazwe amaninzi, umzekelo, ukuba basetyenziswe njengesosi yokuntywila xa kudla i-DIA, ukutya okwaziwayo kweVietnam. Abanye abantu baseHawaii bade basebenzise oko ukwenza i-cocktails.
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Iisosi
Igama:Isosi (isosi yesosi, iviniga, i-sesame yokunxiba, i-oyster oyile, i-ternkiaki, i-tonkise, iSrin Sauce, I-Sriin Sauce, njl.)
Iphakheji:I-150ml / ibhotile, i-250ml / i-250ml / i-300ml / i-500ml / i-50ml / ibhotile, i-1l / i-Bhrel / CTN, njl.
Beka ubomi kwishelufa:I-24months
Imvelaphi:China
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Ngokwemvelo i-sauce yaseJapan iSoy kwiGlasi kunye neBhotile yeZilwanyana
Igama:Isosi yesoyi
Iphakheji:I-500ml * i-12bottles / ibhokisi, i-18l / ibhokisi, 1l * 12botles
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:China
Isatifikethi:I-HACCP, ISO, QS, HALALZonke iimveliso zethu zikhutshiwe kwiimbotyi zendalo zendalo ngaphandle kokugcina izinto, ngeenkqubo zokuhlala ngokungqongqo; Sithumela ngaphandle e-USA, i-EEC, kunye nenkoliso yamazwe aseAsia.
Isosi yesoya inembali ende eTshayina, kwaye sinamava kakhulu ekwenzeni. Kwaye ngamakhulu okanye amawaka ophuhliso, itekhnoloji yethu yokwahlulahlulo ifikelele kwimfezeko.
Isosi yethu ye-soy iveliswa kwi-Soybeans ekhethiweyo ye-GMO ye-GMO Soybebs njengezixhobo zohlaza.