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Ijinja yeSushi emhlophe/epinki yendalo eqhotsiweyo
Igama:Ijinja eqhotsiweyo emhlophe/pinki
Iphakheji:1kg/ibhegi, 160g/ibhotile, 300g/ibhotile
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:iTshayina
Isatifikethi:ISO, HACCP, BRC, Halal, Kosher
Ijinja luhlobo lwe-tsukemono (imifuno eqhotsiweyo). Yijinja encinci emnandi, enqunqiweyo efakwe kwisisombululo seswekile neviniga. Ijinja encinci idla ngokuthandwa kwi-gari ngenxa yenyama yayo ethambileyo kunye nobumnandi bendalo. Ijinja idla ngokukhonzwa kwaye ityiwe emva kwe-sushi, kwaye ngamanye amaxesha ibizwa ngokuba yijinja ye-sushi. Kukho iintlobo ezahlukeneyo ze-sushi; ijinja inokucima incasa yolwimi lwakho kwaye ibulale iintsholongwane zentlanzi. Ngoko ke xa utya enye incasa ye-sushi; uya kungcamla incasa yokuqala kunye nentlanzi entsha.
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Ijinja eqhotsiweyo
Igama:Ijinja eqhotsiweyo
Iphakheji:Iingxowa ezingama-500g*20/ibhokisi, i-1kg*10/ibhokisi, iibhotile ezili-160g*12/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:iTshayina
Isatifikethi:I-ISO, i-HACCP, i-BRC, iKosher, i-FDASinikezela ngejinja emhlophe, epinki, nebomvu eqhotsiweyo, kunye noluhlu lwezinto onokukhetha kuzo ukuze zihambelane nokhetho lwakho.
Ukupakisha ibhegi kulungele kakhulu iindawo zokutyela. Ukupakisha ibhotile kulungele ukusetyenziswa ekhaya, nto leyo evumela ukuba kube lula ukuyigcina nokuyigcina.
Imibala eqaqambileyo yejinja yethu emhlophe, epinki, nebomvu eqhotsiweyo yongeza into ekhangayo kwizitya zakho, nto leyo ephucula indlela ezibonakala ngayo.
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Umgubo Wezinongo WaseJapan iShichimi
Igama:Shichimi Togarashi
Iphakheji:Iibhegi ezingama-300g*60/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:iTshayina
Isatifikethi:ISO, HACCP, Halal, Kosher
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I-Wasabi Powder yesitayile saseJapan eyiPremium Horseradish yeSushi
Igama:Umgubo weWasabi
Iphakheji:1kg*10bags/ibhokisi, 227g*12tin/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:iTshayina
IsatifikethiI-ISO, i-HACCP, i-HALALI-Wasabi powder yipowder eluhlaza ebukhali nenencasa eyenziwe ngeengcambu zesityalo iWasabia japonica. Isetyenziswa kakhulu ekutyeni kwaseJapan njengesinongo okanye izinongo, ngakumbi nge-sushi kunye ne-sashimi. Kodwa ingasetyenziswa nakwii-marinades, ii-dressings, kunye nee-sauces ukongeza incasa eyahlukileyo kwiindidi ezahlukeneyo zokutya.
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Intlama yetshili yaseKorea yesushi
Igama:Intlama yetshili yaseKorea
Iphakheji:500g*60bags/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:iTshayina
Isatifikethi:I-ISO, i-HACCP, iHalal
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Ipeyinti yeMiso emhlophe nebomvu ebilisiweyo yendalo yaseJapan
Igama:Ipeyinti yeMiso
Iphakheji:1kg*10bags/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:iTshayina
Isatifikethi:I-ISO, i-HACCP, i-HALALI-Miso paste sisinongo sendabuko saseJapan esaziwa ngencasa yaso etyebileyo nenencasa. Kukho iintlobo ezimbini eziphambili ze-miso paste: i-miso emhlophe kunye ne-miso ebomvu.
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Ipeyinti yeMiso emhlophe evundisiweyo yendalo yaseJapan
Igama:Ipeyinti yeMiso
Iphakheji:1kg*10bags/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:iTshayina
Isatifikethi:I-ISO, i-HACCP, i-HALALI-Miso paste sisinongo sendabuko saseJapan esaziwa ngencasa yaso etyebileyo nenencasa. Kukho iintlobo ezimbini eziphambili ze-miso paste: i-miso emhlophe kunye ne-miso ebomvu.
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I-Wasabi Powder yesitayile saseJapan eyiPremium Horseradish yeSushi
Igama:Umgubo weWasabi
Iphakheji:1kg*10bags/ibhokisi, 227g*12tin/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:iTshayina
IsatifikethiI-ISO, i-HACCP, i-HALALI-Wasabi powder yipowder eluhlaza ebukhali nenencasa eyenziwe ngeengcambu zesityalo iWasabia japonica. Isetyenziswa kakhulu ekutyeni kwaseJapan njengesinongo okanye izinongo, ngakumbi nge-sushi kunye ne-sashimi. Kodwa ingasetyenziswa nakwii-marinades, ii-dressings, kunye nee-sauces ukongeza incasa eyahlukileyo kwiindidi ezahlukeneyo zokutya.
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Iisosi
Igama:Iisosi (isosi yesoya, iviniga, i-unagi, i-sesame dressing, i-oyster, ioyile yesesame, i-teriyaki, i-tonkatsu, i-mayonnaise, isosi yentlanzi, isosi ye-sriracha, isosi ye-hoisin, njl.njl.)
Iphakheji:I-150ml/ibhotile, i-250ml/ibhotile, i-300ml/ibhotile, i-500ml/ibhotile, i-1L/ibhotile, i-18l/ibhareli/i-ctn, njl.
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:iTshayina
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Iisosi
Igama:Iisosi (isosi yesoya, iviniga, i-unagi, i-sesame dressing, i-oyster, ioyile yesesame, i-teriyaki, i-tonkatsu, i-mayonnaise, isosi yentlanzi, isosi ye-sriracha, isosi ye-hoisin, njl.njl.)
Iphakheji:I-150ml/ibhotile, i-250ml/ibhotile, i-300ml/ibhotile, i-500ml/ibhotile, i-1L/ibhotile, i-18l/ibhareli/i-ctn, njl.
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:iTshayina
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Isosi yeSriracha
Igama:ISriracha
Iphakheji:793g/ibhotile x 12/ctn, 482g/ibhotile x 12/ctn
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:iTshayina
Isatifikethi:I-ISO, i-HACCP, i-HALALIsosi yeSriracha ivela eThailand. ISriracha yidolophu encinci eThailand. Isosi yokuqala yeSriracha yaseThailand yisosi yetshili esetyenziswa xa kutyiwa izitya zokutya kwaselwandle kwindawo yokutyela yaseSriracha yasekuhlaleni.
Kule mihla, isosi ye-sriracha ithandwa kakhulu kwihlabathi liphela. Isetyenziswe ngeendlela ezahlukeneyo ngabantu abavela kumazwe amaninzi, umzekelo, ukuba isetyenziswe njengesosi yokuntywila xa usitya i-pho, ukutya okudumileyo kwaseVietnam. Abanye abantu baseHawaii bade bayisebenzisele ukwenza ii-cocktails.
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Isosi yesoya yaseJapan eyenziwe ngokwendalo kwiGlasi nakwibhotile yePET
Igama:Isosi yesoyi
Iphakheji:Iibhotile eziyi-500ml*12/ibhokisi, 18L/ibhokisi, 1L*12 iibhotile
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:iTshayina
Isatifikethi:I-HACCP, i-ISO, i-QS, i-HALALZonke iimveliso zethu zivundiswe kwiimbotyi zesoya zendalo ngaphandle kwezithinteli zokugcinwa, ngokusebenzisa iinkqubo zococeko ezingqongqo; sizithumela kwamanye amazwe e-USA, EEC, nakumazwe amaninzi ase-Asia.
Isosi yesoya inembali ende eTshayina, kwaye sinamava kakhulu ekuyenzeni. Kwaye ngenxa yophuhliso lwamakhulu okanye amawaka, ubuchwepheshe bethu bokwenza ubhiya bufikelele kwingqibelelo.
Isosi yethu yesoya iveliswa kwiisoya zesoya ezingezona i-GMO ezikhethwe ngononophelo njengezinto eziluhlaza.