Isosi

  • Inyani yokupheka i-sayster yesosi

    Inyani yokupheka i-sayster yesosi

    Igama:Isosi ye-oyster
    Iphakheji:I-260g * 24botles / ibhokisi, i-700g * i-12botles / ibhokisi, 5l * 4botles / ibhokisi
    Beka ubomi kwishelufa:Iinyanga ezili-18
    Imvelaphi:China
    Isatifikethi:I-ISO, i-Haccp, Halal, Kosher

    Isosi ye-oyster yindlela ethandwayo eAsia Cuisine, eyaziwa ngokuba yincasa enesityebi, invovory. Yenziwe kwii-oysters, amanzi, ityuwa, iswekile, kwaye ngamanye amaxesha isosi inyibilikisiwe ngesibonda. Isosi inombala omdaka omdaka kwaye ihlala isetyenziselwa ukongeza ubunzulu, umami, kunye nenkuthazo yobumnandi bokukhulisa i-friens, i-marinade, kunye nokuntywila iisosi. Isosi ye-oyster isosi inokusetyenziswa njengokukhanya kwenyama okanye imifuno. Yinto eguquguqukayo kunye nengqumbo esongeza incasa eyahlukileyo kwiintlobo ezahlukeneyo zezitya.

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  • I-creamy enzulu ye-sesame sayd sayd isouce

    I-creamy enzulu ye-sesame sayd sayd isouce

    Igama:Ukunxiba
    Iphakheji:1.5l * 6botter / ibhokisi
    Beka ubomi kwishelufa:Iinyanga ezili-12
    Imvelaphi:China
    Isatifikethi:I-ISO, i-Haccp, halal

    Ukunxiba kwesaladi sesaladi yindlela yokunxiba enencasa kunye nenjenge ivumba eliqhelekileyo e-Asia Cuisine. Ngokwesiko yenziwe ngezithako njengeoyile yeSesame, iviniga yerayisi, isosi, kunye neencasa ezifana nobusi okanye iswekile. Ukunxiba kubonakaliswa yinxungl yayo, invoy-kamnandi kwaye kuhlala kusetyenziselwa ukuncedisa isalare entsha eluhlaza, izitya ze-noodle, kunye nemifuno yokuvuselela imifuno. Ukusetyenziswa kwayo gwenxa kunye nencasa ezahlukileyo kwenza ukhetho oluqhelekileyo kwabo bafuna isaladi esimnandi nelikhethekileyo.

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  • Isitayile saseJapan Sauce Sauce Eel Sauce for sushi

    I-UNAGI Sauce

    Igama:I-UNAGI Sauce
    Iphakheji:I-250ml * i-12bottles / ibhokisi, 1.8l * 6botter / ibhokisi
    Beka ubomi kwishelufa:Iinyanga ezili-18
    Imvelaphi:China
    Isatifikethi:I-ISO, i-Haccp, Halal, Kosher

    Isosi ye-UNIGI, ekwabizwa ngokuba yi-Eel Sauce, yisosi emnandi kunye ne-levory eqhelekileyo esetyenziswa ngokuqhelekileyo kwi-cuisine yaseJapan, ngakumbi izitya ezigcwele okanye ezi-Eel. Isosi ye-UNIGI iyongeza i-canaurs entle kunye ne-UMAMI i-I-SECEOCK kwaye idlule kwi-ssouce yesosi okanye idrizzle ngaphezulu kwe-subles egayiweyo kunye ne-surefood. Yindlela yokuhambahamba enokongeza ubunzulu kunye nobunzima ekuphekeni kwakho.

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  • Isitayile saseJapan esimnandi sexesha lokupheka uMirin Fu

    Isitayile saseJapan esimnandi sexesha lokupheka uMirin Fu

    Igama:Mirin fu
    Iphakheji:I-500ml * i-12bottles / ibhokisi, 1l * i-12botles / ibhokisi, i-18l / ibhokisi
    Beka ubomi kwishelufa:Iinyanga ezili-18
    Imvelaphi:China
    Isatifikethi:I-ISO, i-Haccp, Halal, Kosher

    UMirin Fu luhlobo lwexesha lokuthathwa kwexesha elenziwe nguMilin, iwayini yerayisi emnandi, idityaniswa nezinye izithako njengeswekile, ityuwa, kunye no-koji (uhlobo lwembumbulu elisetyenziswe ekunikezelweni). Iqhelekile isetyenziselwa ukupheka kweJapan ukongeza ubumnandi kunye nobunzulu beencasa. UMirin Fu unokusetyenziswa njengokukhanya kwe-glaze ye-greyidi okanye i-roaying, njengokuqina kwesuphu kunye namaqhekeza, okanye njenge-marinade. Yongeza ukuchukumisa okumnandi kobumnandi kunye neami kuluhlu olubanzi lweendlela zokupheka.

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  • Ivini ye-chie ye-chie ye-raice ye-sushi

    Ivinigi yerayisi

    Igama:Ivinigi yerayisi
    Iphakheji:I-200ml * 12botters / ibhokisi, 500ml * i-12bottles / ibhokisi, 1l * i-12botles / ibhokisi
    Beka ubomi kwishelufa:Iinyanga ezili-18
    Imvelaphi:China
    Isatifikethi:I-ISO, i-Haccp

    Idivu yerayisi luhlobo lwemigaqo eyenziwe ngerayisi. Inambitha imuncu, ethambile, i-meby kwaye inevumba lediliya.

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