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Authentic Original Cooking Isosi ye-Oyster Sauce
Igama:I-Oyster sauce
Umqulu:260g*24bottles/carton,700g*12bottles/carton,5L*4bottles/carton
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL, KosherIsosi yeOyster sisiyobisi esithandwayo kwisidlo saseAsia, eyaziwa ngokuba nencasa etyebileyo nenencasa. Yenziwe ngee oyster, amanzi, ityuwa, iswekile, kwaye ngamanye amaxesha isosi yesoya ejiyelwe sisitatshi sombona. Isosi inombala omdaka omnyama kwaye isoloko isetyenziselwa ukongeza ubunzulu, umami, kunye nentwana yobumnandi ukugoba-fries, iimarinades, kunye neesosi zokudipha. Isosi ye Oyster ingasetyenziswa njenge glaze yenyama okanye imifuno. Sisithako esinencasa esinencasa esongeza incasa ekhethekileyo kwiindidi ezahlukeneyo zokutya.
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I-Creamy Deep egcadiweyo yeSesame Salad yeSauce yokunxiba
Igama:Ukunxiba isaladi yeSesame
Umqulu:1.5L*6iibhotile/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALALIsinxibo sesaladi yeSesame sisinxibo esinencasa nesiqholo esiqhele ukusetyenziswa kwisidlo saseAsia. Ngokwemveli yenziwa ngezithako ezifana neoyile yesesame, iviniga yerayisi, isosi yesoya, kunye nezimuncumuncu ezifana nobusi okanye iswekile. Isinxibo siphawulwa yincasa yayo enencasa, enencasa-eswiti kwaye ihlala isetyenziselwa ukuncedisana neesaladi ezintsha eziluhlaza, izitya zenoodle, kunye nemifuno eshukumayo. Ukuguquguquka kwayo kunye nencasa eyahlukileyo yenza ukuba ibe lukhetho oludumileyo kwabo bafuna isinxibo esimnandi nesikhethekileyo sesaladi.
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Unagi Sauce
Igama:Unagi Sauce
Umqulu:250ml*12iibhotile/ibhokisi,1.8L*6iibhotile/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL, KosherI-Unagi sauce, eyaziwa ngokuba yi-eel sauce, i-sauce emnandi kunye ne-savory edla ngokusetyenziswa kwi-cuisine yaseJapan, ngakumbi izitya ze-eel ezidibeneyo okanye ezixutywe. Isosi ye-Unagi yongeza incasa enencasa etyebileyo kunye neumami ezityeni kwaye ingasetyenziswa njengesosi yokudipha okanye ivuthiswe phezu kwenyama eyojiweyo kunye neseafood.Abanye abantu bayakonwabela ukuyivuza phezu kwezitya zerayisi okanye bayisebenzise njengesiphuculi sencasa kwi-stir-fries. Yi-condiment eguquguqukayo enokongeza ubunzulu kunye nobunzima ekuphekeni kwakho.
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Isimbo saseJapan sokupheka okumnandi kweMirin Fu
Igama:UMirin Fu
Umqulu:500ml*12iibhotile/ibhokisi,1L*12iibhotile/ibhokisi,18L/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL, KosherI-Mirin fu luhlobo lwesinongo esenziwe nge-mirin, iwayini eswiti yerayisi, idityaniswe nezinye izithako ezifana neswekile, ityuwa, nekoji (uhlobo lokungunda olusetyenziswa xa kubiliswa). Iqhele ukusetyenziswa ekuphekeni kwaseJapan ukongeza ubumnandi kunye nobunzulu bencasa kwiitya. I-Mirin fu ingasetyenziselwa njenge-glaze yenyama eyosiweyo okanye eyosiweyo, njenge-seasoning yesobho kunye ne-stews, okanye njenge-marinade yokutya kwaselwandle. Yongeza ubumnandi obumnandi kunye ne-umami kuluhlu olubanzi lweeresiphi.
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Iviniga yerayisi
Igama:Iviniga yerayisi
Umqulu:200ml*12bottles/carton,500ml*12bottles/carton,1L*12bottles/carton
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCPIviniga yerayisi luhlobo lwe-condiment eyenziwa yirayisi. Inencasa emuncu, ephakathi, ithambile kwaye inevumba elimnandi leviniga.