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Itheyibhile yoSoy Suce Shish Soya Sauce
Igama: Itheyibhile yesosi
Iphakheji: I-150ml * 24botles / ibhokisi
Beka ubomi kwishelufa:24 iinyanga
Imvelaphi: China
Isatifikethi: I-ISO, i-Haccp, halal
Itheyibhile Soy Soy yindlela yokuzithoba ye-Chinese, ngokwesiko eyenziwe ngokuncamathisela i-soybebbaans, ingqolowa, i-brine, kunye ne-aspergilling orzae moldzae. Ibonakalisiwe ngenxa yetyuwa yayo kwaye ichaze incasa yakho. Itheyibhile Soy Sauce yadalwa kwifom yayo yangoku malunga ne-2 200 kwiminyaka eyadlulayo ngexesha le-Western Han Hannesty yeChina yakudala. Ukususela ngoko, iye yaba yinto ebalulekileyo kwilizwe lonke.
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I-sushroom soy i-stuce i-suhrow mushrough yesosi yesosi
Igama: I-mushroom soy isouce
Iphakheji: I-8l * 2drums / ibhokisi, i-250ml * 24botles / ibhokisi;
Beka ubomi kwishelufa:24 iinyanga
Imvelaphi: China
Isatifikethi: I-ISO, i-Haccp, halal
Isosi yesosi emnyama, ebizwa ngokuba yiSoy yeSoy yeSoy. Kuphekwe ukongeza i-caramel ukuya kwisosi yesosi
yiba. Iphawuleka ngombala omnyama, brown ngokukhanya, kunye nencasa elula. Ityebile, intsha kwaye imnandi, inombala olula kunye nevumba elincinci kunye no-Umami kunokukhanya kwesosi.
I-mushroom soy isouceNgaba i-souce yesosi eyenziwe ngokongeza i-straw entsha yejusi kwisosi emnyama yesosi kwaye yomisa kangangezihlandlo ezininzi. Ayizigcinanga umbala otyebileyo kunye nomsebenzi wexesha elimnyama lesosi emnyama, kodwa ikwakongeza ivumba elitsha kunye nevumba elizodwa lamakhowa omdaka, esenza izitya ezimnandi kakhulu kwaye ziyinyibilika ngakumbi.
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Igama:
Iphakheji: I-5kg * 4bags / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi: China
Isatifikethi: I-ISO, i-Haccp, halal
Soy sauce powder, hydrolyzed vegetable protein compound powder (HVP Compound) and yeast extract are three typical compound flavor enhancers which contain amino acid. I-Soy Sauce powder inencasa eyahlukileyo yaseAsia kwaye isetyenziswa ngokubanzi kwizindlu. I-Soy Sauce powder i-story-yomile ukusuka kwisosi ebilisiweyo nge-foula yesayensi. Through this technology, the characteristic flavor and texture of soy sauce can be retained. Besides, this technology can also reduce the unpleasant charring and oxidation odor of common soy sauce. It is more convenient for customers to store and transfer powder soy sauce products than liquid ones.
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Isosi yesosi esijolise kuyo
Igama: Isosi yesoya
Iphakheji: I-10kg * 2bags / ibhokisi
Beka ubomi kwishelufa:24 iinyanga
Imvelaphi: China
Isatifikethi: I-ISO, i-Haccp, halal
CIsosi yesosi yesosi igxilwe kwisosi esemgangathweni yesosi ngesobumbelo esikhethekileyoubuchule. It has a rich, red brown color, a strong and fragrant flavor, and taste delicious.
Isosi eqinileyo yesosi inokubekwa ngqo kwiisuphu. Kwifom engamanzi,nyibilikisa -
I-1.8l ephezulu ye-Kimchee Sauce
Igama: Isosi
Iphakheji:
Beka ubomi kwishelufa:18iinyanga
Imvelaphi: China
Isatifikethi: I-ISO, i-Haccp, halal
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I-chinkiang ivinigar ivinigar zheniang iviniga emnyama
Igama
Iphakheji: I-550ml * 24botles / ibhokisi
Beka ubomi kwishelufa:24 iinyanga
Imvelaphi: China
Isatifikethi: I-ISO, i-Haccp, halal
I-chinkiang ivinigar (Zhènjiāng Xiāngcù,
Originating in the city of Zhenjiang in Jiangsu province, it is quite literally black in color and has a full bodied, malty, complex taste. I-acidicly e-acidic, ingaphantsi nje kweviniga emhlophe eqhelekileyo, enesisindo esimnandi.
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Iisosi
Igama:Isosi (isosi yesosi, iviniga, i-sesame yokunxiba, i-oyster oyile, i-ternkiaki, i-tonkise, iSrin Sauce, I-Sriin Sauce, njl.)
Iphakheji:I-150ml / ibhotile, i-250ml / i-250ml / i-300ml / i-500ml / i-50ml / ibhotile, i-1l / i-Bhrel / CTN, njl.
Beka ubomi kwishelufa:I-24months
Imvelaphi:China
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Iisosi
Igama:Isosi (isosi yesosi, iviniga, i-sesame yokunxiba, i-oyster oyile, i-ternkiaki, i-tonkise, iSrin Sauce, I-Sriin Sauce, njl.)
Iphakheji:I-150ml / ibhotile, i-250ml / i-250ml / i-300ml / i-500ml / i-50ml / ibhotile, i-1l / i-Bhrel / CTN, njl.
Beka ubomi kwishelufa:I-24months
Imvelaphi:China
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I-Sriraki Sauce
Igama:ISriracha
Iphakheji:I-783G / Ibhotile x 12 / Ctn, i-482g / ibhotile x 12 / ctn
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp, halalI-Sriraki Sauce ivela eThailand. I-Srirasha yidolophu encinci eThailand. I-Tria yaseKhaya Triara Sricha Sauce yi-chili sauce esetyenziswa ngexesha lokutya izitya zokutya kwaselwandle kwindawo yokutyela yaseSricasha.
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Ivini ye-chie ye-chie ye-raice ye-sushi
Igama:Ivinigi yerayisi
Iphakheji:I-200ml * 12botters / ibhokisi, 500ml * i-12bottles / ibhokisi, 1l * i-12botles / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:China
Isatifikethi:I-ISO, i-HaccpIdivu yerayisi luhlobo lwemigaqo eyenziwe ngerayisi. Inambitha imuncu, ethambile, i-meby kwaye inevumba lediliya.
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Igama:Isosi yesoyi
Iphakheji:I-500ml * i-12bottles / ibhokisi, i-18l / ibhokisi, 1l * 12botles
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:China
Isatifikethi:I-HACCP, ISO, QS, HALALZonke iimveliso zethu zikhutshiwe kwiimbotyi zendalo zendalo ngaphandle kokugcina izinto, ngeenkqubo zokuhlala ngokungqongqo; Sithumela ngaphandle e-USA, i-EEC, kunye nenkoliso yamazwe aseAsia.
Isosi yesoya inembali ende eTshayina, kwaye sinamava kakhulu ekwenzeni. Kwaye ngamakhulu okanye amawaka ophuhliso, itekhnoloji yethu yokwahlulahlulo ifikelele kwimfezeko.