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Isosi yeSoya eQinisiweyo
Igama: Isosi yesoya egxininisiweyo
Iphakheji: 10kg*2bags/ibhokisi
Beka ubomi kwishelufa:24 iinyanga
Imvelaphi: iTshayina
Isatifikethi: I-ISO, i-HACCP, iHalal
Cisosi yesoya egxininisiweyo ixutywe kwisosi yesoya engamanzi esemgangathweni ngokubilisa okukhethekileyoubuchuleInombala obomvu omdaka otyebileyo, incasa enamandla nevumba elimnandi, kwaye inencasa emnandi.
Isosi yesoya eqinileyo ingafakwa ngqo kwiisuphu. Ukuba ikwimo engamanzi,nyibilikisainto eqinileyo emanzini ashushu aphindwe kathathu okanye kane kunento eqinileyo. -
Isosi ye-kimchee esemgangathweni ophezulu eyi-1.8L
Igama: UKimchi Isosi
Iphakheji: 1.8L*iibhotile ezi-6/ibhokisi
Beka ubomi kwishelufa:18iinyanga
Imvelaphi: iTshayina
Isatifikethi: I-ISO, i-HACCP, iHalal
Isosi yeKimchi sisinongo esenziwe ngekhaphetshu ebilisiweyo eqholiweyo.
Esi siseko se-kimchi sidibanisa ubukrakra betshili ebomvu kunye nobumnandi be-paprika kunye nevumba le-bonito eline-iodized kunye ne-umami. Ngenxa yeempawu zokulwa neentsholongwane zegalikhi, yenziwe ngaphandle kokufudumeza kwaye ingenazo izithinteli ukuze i-umami ihlale inezithako zayo ezahlukeneyo. Ityebile kwiziqhamo nemifuno, ine-umami enamandla, iziqhamo kunye ne-iodized eyenzela ukuba ibe yisosi efanelekileyo yezinongo.
Ubukhali obuncinci nobude emlonyeni obujikelezwe yi-umami emnandi, amanqaku ane-iodized kunye nencasa entle yegalikhi.
Le sosi ingasetyenziswa yodwa njengesosi ye-sriracha, idityaniswe ne-mayonnaise ukuze ihambisane ne-tuna kunye ne-shrimp, ukuze inongwe isuphu yeentlanzi okanye i-bluefin tuna ifakwe emanzini abandayo, umzekelo.
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Isosi emuncu emnandi
Igama: Isosi emuncu emnandi yeYumart
Iphakheji: 1.8L*iibhotile ezi-6/ibhokisi
Beka ubomi kwishelufa:24 iinyanga
Imvelaphi: iTshayina
Isatifikethi: I-ISO, i-HACCP, iHalal
Isosi emuncu emnandi sisinongo, esisetyenziswa kakhulu kwiindlela zokupheka zaseAsia, esidibanisa iincasa ezimnandi nezimuncu. Ingasetyenziswa njengesosi yokuntywila, iglaze, okanye njengesithako kwiimarinade nokunye okuninzi. Isosi emuncu emnandi idla ngokunxulunyaniswa nenkukhu emuncu emnandi, into ephambili kwiimenyu zaseTshayina-eMelika.
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Chinkiang Iviniga Zhenjiang Black Iviniga
Igama: Iviniga yeChinkiang
Iphakheji: Iibhotile ezingama-550ml*24/ibhokisi
Beka ubomi kwishelufa:24 iinyanga
Imvelaphi: iTshayina
Isatifikethi: I-ISO, i-HACCP, iHalal
Iviniga yeChinkiang (zhènjiāng xiāngcù,镇江香醋) yenziwe nge-fermentedirayisi emnyama enamathelayo okanye irayisi eqhelekileyo etyebileyo. Ingenziwa kusetyenziswa irayisi kunye ne-sorghum kunye/okanye ingqolowa.
Ivela kwisixeko saseZhenjiang kwiphondo laseJiangsu, imnyama kakhulu ngombala kwaye inencasa epheleleyo, ethambileyo neyinkimbinkimbi. Ine-asidi encinci, ingaphantsi kuneviniga emhlophe eqhelekileyo edityanisiweyo, enencasa emnandi kancinci.
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Itheyibhile yesosi yesosi Dish Isosi yesoya
Igama: Isosi yeSoya yetafile
Iphakheji: 150ml*24 iibhotile/ibhokisi
Beka ubomi kwishelufa:24 iinyanga
Imvelaphi: iTshayina
Isatifikethi: I-ISO, i-HACCP, iHalal
Isosi yeSoya yeTafile sisinongo esilulwelo esivela eTshayina, ngokwesiko esenziwe ngentlama ebilisiweyo yesoya, iinkozo ezirostiweyo, ityuwa, kunye ne-Aspergillus oryzae okanye i-Aspergillus sojae molds. Iyaziwa ngokuba netyuwa kunye nencasa yayo ecacileyo ye-umami. Isosi yeSoya yeTafile yenziwe ngohlobo lwayo lwangoku malunga neminyaka eyi-2,200 eyadlulayo ngexesha lobukhosi baseNtshona Han baseTshayina yamandulo. Ukususela ngoko, iye yaba sisithako esibalulekileyo kwihlabathi liphela.
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Isosi yeSoya yeMushroom Isosi yeSoya eGcotyiweyo yeMushroom
Igama: Isosi yeSoy yeMushroom
Iphakheji: 8L*2drums/ibhokisi, 250ml*24bottles/ibhokisi;
Beka ubomi kwishelufa:24 iinyanga
Imvelaphi: iTshayina
Isatifikethi: I-ISO, i-HACCP, iHalal
Isosi yesoya emnyama, eyaziwa ngokuba yisosi yesoya endala. Iphekwa ngokongeza i-caramel kwisosi yesoya ekhanyayo
Iba. Iphawulwa ngumbala omnyama, umdaka okhanyayo, kunye nencasa ekhaphukhaphu. Ityebile, intsha kwaye imnandi, inencasa ekhaphukhaphu kwaye ivumba elincinci kunye ne-umami kunesosi yesoya ekhaphukhaphu.
Isosi yeSoy yeMushroomYisosi yesoya eyenziwe ngokongeza ijusi yekhowa entsha yestraw kwisosi yesoya emnyama yendabuko kwaye iyomise amaxesha amaninzi. Ayigcini nje ngokugcina umbala otyebileyo kunye nomsebenzi wezinongo zesosi yesoya emnyama, kodwa ikwakongeza ubutsha kunye nevumba elikhethekileyo lekhowa yestraw, okwenza izitya zibe mnandi ngakumbi kwaye zibe neendidi ezahlukeneyo.
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Umgubo weSoy Sauce oQoqisiweyo weNdalo
Igama: Umgubo weSosi yeSoya
Iphakheji: 5kg*4bags/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi: iTshayina
Isatifikethi: I-ISO, i-HACCP, iHalal
Umgubo wesosi yesosi yesosi, umgubo weproteni yemifuno edityanisiweyo ne-hydrolyzed (i-HVP Compound) kunye ne-yeast extract ziindlela ezintathu eziphucula incasa ye-compound ezine-amino acid. Umgubo wesosi yesosi yesosi unencasa eyahlukileyo yase-Asia kwaye usetyenziswa kakhulu kwizinongo. Umgubo wesosi yesosi yesosi uyomiswa nge-spray kwisosi yesosi ebilisiwe ngefomyula yesayensi. Ngale teknoloji, incasa kunye nobume obubonakalayo besosi yesosi yesosi zinokugcinwa. Ngaphandle koko, obu buchwephesha bunokunciphisa ivumba elibi lokutsha kunye ne-oxidation yesosi yesosi eqhelekileyo yesosi. Kulula ngakumbi kubathengi ukugcina nokuhambisa iimveliso zesosi yesosi yesosi yesosi yesosi kunezo zimanzi.
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Isosi yeSriracha
Igama:ISriracha
Iphakheji:793g/ibhotile x 12/ctn, 482g/ibhotile x 12/ctn
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:iTshayina
Isatifikethi:I-ISO, i-HACCP, i-HALALIsosi yeSriracha ivela eThailand. ISriracha yidolophu encinci eThailand. Isosi yokuqala yeSriracha yaseThailand yisosi yetshili esetyenziswa xa kutyiwa izitya zokutya kwaselwandle kwindawo yokutyela yaseSriracha yasekuhlaleni.
Kule mihla, isosi ye-sriracha ithandwa kakhulu kwihlabathi liphela. Isetyenziswe ngeendlela ezahlukeneyo ngabantu abavela kumazwe amaninzi, umzekelo, ukuba isetyenziswe njengesosi yokuntywila xa usitya i-pho, ukutya okudumileyo kwaseVietnam. Abanye abantu baseHawaii bade bayisebenzisele ukwenza ii-cocktails.
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Iisosi
Igama:Iisosi (isosi yesoya, iviniga, i-unagi, i-sesame dressing, i-oyster, ioyile yesesame, i-teriyaki, i-tonkatsu, i-mayonnaise, isosi yentlanzi, isosi ye-sriracha, isosi ye-hoisin, njl.njl.)
Iphakheji:I-150ml/ibhotile, i-250ml/ibhotile, i-300ml/ibhotile, i-500ml/ibhotile, i-1L/ibhotile, i-18l/ibhareli/i-ctn, njl.
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:iTshayina
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Iisosi
Igama:Iisosi (isosi yesoya, iviniga, i-unagi, i-sesame dressing, i-oyster, ioyile yesesame, i-teriyaki, i-tonkatsu, i-mayonnaise, isosi yentlanzi, isosi ye-sriracha, isosi ye-hoisin, njl.njl.)
Iphakheji:I-150ml/ibhotile, i-250ml/ibhotile, i-300ml/ibhotile, i-500ml/ibhotile, i-1L/ibhotile, i-18l/ibhareli/i-ctn, njl.
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:iTshayina
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Iviniga yerayisi ethengiswa kakhulu yeSushi
Igama:Iviniga yerayisi
Iphakheji:Iibhotile ezingama-200ml*12/ibhokisi, iibhotile ezingama-500ml*12/ibhokisi, i-1L*12/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:iTshayina
Isatifikethi:I-ISO, i-HACCPIviniga yerayisi luhlobo lwesinongo esenziwe ngerayisi. Inencasa emuncu, ithambile, ithambile kwaye inevumba leviniga.
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Isosi yesoya yaseJapan eyenziwe ngokwendalo kwiGlasi nakwibhotile yePET
Igama:Isosi yesoyi
Iphakheji:Iibhotile eziyi-500ml*12/ibhokisi, 18L/ibhokisi, 1L*12 iibhotile
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:iTshayina
Isatifikethi:I-HACCP, i-ISO, i-QS, i-HALALZonke iimveliso zethu zivundiswe kwiimbotyi zesoya zendalo ngaphandle kwezithinteli zokugcinwa, ngokusebenzisa iinkqubo zococeko ezingqongqo; sizithumela kwamanye amazwe e-USA, EEC, nakumazwe amaninzi ase-Asia.
Isosi yesoya inembali ende eTshayina, kwaye sinamava kakhulu ekuyenzeni. Kwaye ngenxa yophuhliso lwamakhulu okanye amawaka, ubuchwepheshe bethu bokwenza ubhiya bufikelele kwingqibelelo.
Isosi yethu yesoya iveliswa kwiisoya zesoya ezingezona i-GMO ezikhethwe ngononophelo njengezinto eziluhlaza.