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Itheyibhile yoSoy Suce Shish Soya Sauce
Igama: Itheyibhile yesosi
Iphakheji: I-150ml * 24botles / ibhokisi
Beka ubomi kwishelufa:24 iinyanga
Imvelaphi: China
Isatifikethi: I-ISO, i-Haccp, halal
Itheyibhile Soy Soy yindlela yokuzithoba ye-Chinese, ngokwesiko eyenziwe ngokuncamathisela i-soybebbaans, ingqolowa, i-brine, kunye ne-aspergilling orzae moldzae. Ibonakalisiwe ngenxa yetyuwa yayo kwaye ichaze incasa yakho. Itheyibhile Soy Sauce yadalwa kwifom yayo yangoku malunga ne-2 200 kwiminyaka eyadlulayo ngexesha le-Western Han Hannesty yeChina yakudala. Ukususela ngoko, iye yaba yinto ebalulekileyo kwilizwe lonke.
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I-sushroom soy i-stuce i-suhrow mushrough yesosi yesosi
Igama: I-mushroom soy isouce
Iphakheji: I-8l * 2drums / ibhokisi, i-250ml * 24botles / ibhokisi;
Beka ubomi kwishelufa:24 iinyanga
Imvelaphi: China
Isatifikethi: I-ISO, i-Haccp, halal
Isosi yesosi emnyama, ebizwa ngokuba yiSoy yeSoy yeSoy. Kuphekwe ukongeza i-caramel ukuya kwisosi yesosi
yiba. Iphawuleka ngombala omnyama, brown ngokukhanya, kunye nencasa elula. Ityebile, intsha kwaye imnandi, inombala olula kunye nevumba elincinci kunye no-Umami kunokukhanya kwesosi.
I-mushroom soy isouceNgaba i-souce yesosi eyenziwe ngokongeza i-straw entsha yejusi kwisosi emnyama yesosi kwaye yomisa kangangezihlandlo ezininzi. Ayizigcinanga umbala otyebileyo kunye nomsebenzi wexesha elimnyama lesosi emnyama, kodwa ikwakongeza ivumba elitsha kunye nevumba elizodwa lamakhowa omdaka, esenza izitya ezimnandi kakhulu kwaye ziyinyibilika ngakumbi.
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Indalo ye-soy ye-soy
Igama: I-Soy Sauce powder
Iphakheji: I-5kg * 4bags / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi: China
Isatifikethi: I-ISO, i-Haccp, halal
I-Soy Sauce powder, i-Hydrolyzed Prouper Iprojekti (i-HVP yeProject) kunye ne-Goagsthy i-Insuves ezintathu eziqhelekileyo eziqukethe i-Amino Acid. I-Soy Sauce powder inencasa eyahlukileyo yaseAsia kwaye isetyenziswa ngokubanzi kwizindlu. I-Soy Sauce powder i-story-yomile ukusuka kwisosi ebilisiweyo nge-foula yesayensi. Ngale teknoloji, incasa yeempawu kunye nokulungiswa kwesosi yesosi kunokugcinwa. Ngaphandle koko, le teknoloji inakho ukunciphisa i-odor engathandekiyo ye-oxidation kunye ne-oxidation yesosi yesosi eqhelekileyo. Ilungele abathengi ukugcina kunye nokudlulisela iimveliso zesosi zesosi kunezolwahlulo.
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Isosi yesosi esijolise kuyo
Igama: Isosi yesoya
Iphakheji: I-10kg * 2bags / ibhokisi
Beka ubomi kwishelufa:24 iinyanga
Imvelaphi: China
Isatifikethi: I-ISO, i-Haccp, halal
CIsosi yesosi yesosi igxilwe kwisosi esemgangathweni yesosi ngesobumbelo esikhethekileyoubuchule. Inombala osisityebi, obomvu obomvu, incasa eyomeleleyo necocekileyo, kwaye ungcamla ubumnandi.
Isosi eqinileyo yesosi inokubekwa ngqo kwiisuphu. Kwifom engamanzi,nyibilikisaIsiseko esiqinileyo kwizihlandlo ezintathu okanye ezine ngamanzi ashushu ashushu njengesiqinileyo. -
I-1.8l ephezulu ye-Kimchee Sauce
Igama: Kimchi Isosi
Iphakheji: 1.8l * 6botter / ibhokisi
Beka ubomi kwishelufa:18iinyanga
Imvelaphi: China
Isatifikethi: I-ISO, i-Haccp, halal
I-Kimchi Sauce yinkqubo ye-Spice Daby ebixineneyo.
Isiseko se-kimchi sidibanisa isidanga esibukhali se-chilli ebomvu kunye nobumnandi bePaprika ene-adraged kunye ne-UMAMI ye-ourma ye-bito. Enkosi kwiipropathi zegalifati yegalikhi, yenziwa ngaphandle kokufudumeza nangaphandle kokuzigcina ukuze kugcinwe izithako zayo ezahlukeneyo. Ubutyebi kwiziqhamo kunye nemifuno, inoMmi onamandla, ukuqwengwa kunye namanqaku e-Idisted eyenza ibe yisosi yesosi.
Isithuba esibuthathaka kunye nobude emlonyeni sibandakanya i-Umami emnandi, amanqaku edidiyo kunye nencasa elungileyo yegalikhi.
Le sauce ingasetyenziswa ngokwayo njenge-sriracho sauce, idityaniswe ne-mayonnaise ukuba ihambe ne-tuna kunye ne-shrimp, ukuya kwi-shrimp yesobho okanye i-marincate tuna, umzekelo.
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Isosi emnandi
Igama: Yumart sucture suctu
Iphakheji: 1.8l * 6botter / ibhokisi
Beka ubomi kwishelufa:24 iinyanga
Imvelaphi: China
Isatifikethi: I-ISO, i-Haccp, halal
Isosi emnandi somvuzi yinkqubo yemfundo, isetyenziswa ngokuqhelekileyo kwii-cuisines, ezidibanisa iincasa ezimnandi nezinoncumo. Ingasetyenziselwa i-sauce ye-dipping, illoze, okanye njengesithako kumayensila asemarina kwaye okuninzi. Isosi emnandi kwaye emuncu idla ngokunxulunyaniswa nenkukhu emnandi kwaye imuncu, i-stapple kwimenyu yaseTshayina-yaseMelika.
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I-chinkiang ivinigar ivinigar zheniang iviniga emnyama
Igama: Iviniiang ivinigar
Iphakheji: I-550ml * 24botles / ibhokisi
Beka ubomi kwishelufa:24 iinyanga
Imvelaphi: China
Isatifikethi: I-ISO, i-Haccp, halal
I-chinkiang ivinigar (Zhènjiāng Xiāngcù,镇江香醋) yenziwa kwabenziweyoirayisi emnyama enamathelayo okanye irayisi ye-glutous eqhelekileyo. Inokwenziwa i-RII ngokudibeneyo neSorghum kunye / okanye kwingqolowa.
Imvelaphi kwiSixeko saseZhenejiang kwiPhondo le-jiangsu, liyinto emnyama ngombala kwaye linomthi opheleleyo, olwenziweyo, oluntsonkothileyo. I-acidicly e-acidic, ingaphantsi nje kweviniga emhlophe eqhelekileyo, enesisindo esimnandi.
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Iisosi
Igama:Isosi (isosi yesosi, iviniga, i-sesame yokunxiba, i-oyster oyile, i-ternkiaki, i-tonkise, iSrin Sauce, I-Sriin Sauce, njl.)
Iphakheji:I-150ml / ibhotile, i-250ml / i-250ml / i-300ml / i-500ml / i-50ml / ibhotile, i-1l / i-Bhrel / CTN, njl.
Beka ubomi kwishelufa:I-24months
Imvelaphi:China
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Iisosi
Igama:Isosi (isosi yesosi, iviniga, i-sesame yokunxiba, i-oyster oyile, i-ternkiaki, i-tonkise, iSrin Sauce, I-Sriin Sauce, njl.)
Iphakheji:I-150ml / ibhotile, i-250ml / i-250ml / i-300ml / i-500ml / i-50ml / ibhotile, i-1l / i-Bhrel / CTN, njl.
Beka ubomi kwishelufa:I-24months
Imvelaphi:China
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I-Sriraki Sauce
Igama:ISriracha
Iphakheji:I-783G / Ibhotile x 12 / Ctn, i-482g / ibhotile x 12 / ctn
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp, halalI-Sriraki Sauce ivela eThailand. I-Srirasha yidolophu encinci eThailand. I-Tria yaseKhaya Triara Sricha Sauce yi-chili sauce esetyenziswa ngexesha lokutya izitya zokutya kwaselwandle kwindawo yokutyela yaseSricasha.
Kule mihla, i-sriraki sauce iqala ngakumbi kwaye ithandwa kakhulu emhlabeni. Isetyenziswe kwiindlela ezahlukeneyo ngabantu abavela kumazwe amaninzi, umzekelo, ukuba basetyenziswe njengesosi yokuntywila xa kudla i-DIA, ukutya okwaziwayo kweVietnam. Abanye abantu baseHawaii bade basebenzise oko ukwenza i-cocktails.
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Ivini ye-chie ye-chie ye-raice ye-sushi
Igama:Ivinigi yerayisi
Iphakheji:I-200ml * 12botters / ibhokisi, 500ml * i-12bottles / ibhokisi, 1l * i-12botles / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:China
Isatifikethi:I-ISO, i-HaccpIdivu yerayisi luhlobo lwemigaqo eyenziwe ngerayisi. Inambitha imuncu, ethambile, i-meby kwaye inevumba lediliya.
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Ngokwemvelo i-sauce yaseJapan iSoy kwiGlasi kunye neBhotile yeZilwanyana
Igama:Isosi yesoyi
Iphakheji:I-500ml * i-12bottles / ibhokisi, i-18l / ibhokisi, 1l * 12botles
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:China
Isatifikethi:I-HACCP, ISO, QS, HALALZonke iimveliso zethu zikhutshiwe kwiimbotyi zendalo zendalo ngaphandle kokugcina izinto, ngeenkqubo zokuhlala ngokungqongqo; Sithumela ngaphandle e-USA, i-EEC, kunye nenkoliso yamazwe aseAsia.
Isosi yesoya inembali ende eTshayina, kwaye sinamava kakhulu ekwenzeni. Kwaye ngamakhulu okanye amawaka ophuhliso, itekhnoloji yethu yokwahlulahlulo ifikelele kwimfezeko.
Isosi yethu ye-soy iveliswa kwi-Soybeans ekhethiweyo ye-GMO ye-GMO Soybebs njengezixhobo zohlaza.