Ukuveliswa kwe-horseradish ephelelwe ngamanzi kubandakanya ukomisa ngokucophelela ingcambu ye-horseradish egayiweyo. Le nkqubo inceda ukugcina ubuqholo bayo bendalo kunye nencasa eyahlukileyo. Ngokwezondlo, i-horseradish ene-dehydrated ngumthombo otyebileyo we-vitamin C, edlala indima ebalulekileyo kwi-collagen synthesis, ukukhuselwa kwe-antioxidant, kunye nokugcina amajoni omzimba asempilweni. Kwakhona iqulethe i-potassium, enenzuzo kwimpilo yentliziyo kunye nokusebenza kakuhle kwemisipha. Ikhompawundi enesiqholo kwi-horseradish ayinikeli nje kuphela ubushushu obubonakalayo kodwa ikwaneziphumo zokuchasa ukudumba kunye ne-antibacterial. Ukongeza, inokunceda ekutyeni ngokukhuthaza ukuveliswa kwejusi yokwetyisa.
Ekhitshini, i-horseradish ephelelwe ngamanzi ininzi kakhulu. Inokubuyiselwa kwaye isetyenziswe ngendlela efanayo kwi-horseradish entsha. Ngokomzekelo, sisithako esiphambili kwi-sauce ye-cocktail yendabuko yokutya kwaselwandle, apho ubukhali bayo bunqumla ubutyebi be-shellfish. Kwiidiphu ezinokhilimu, njenge-horseradish kunye ne-sour cream blend, yongeza inqaku elimnandi kunye ne-spicy elidibanisa kakuhle kunye ne-chips chips. Xa kuziwa kwisitya senyama, sinokuxutywa neoli yeoli, igalikhi, kunye nemifuno ukwenza i-marinade yenkomo, inika incasa enamandla. Isenokusetyenziswa ukwenza ixesha lenkukhu egcadiweyo, ukunika ulusu uqweqwe oluneziqholo olumnandi. Kwiimpahla ezibhakiweyo, inani elincinci le-horseradish eliphelelwe ngamanzi linokongeza i-zing engalindelekanga kodwa eyonwabisayo kwisonka okanye kwiibhiskithi. Ngokwenene sisithako esimangalisayo esiphakamisa incasa yeendidi ezahlukeneyo zeetya kwaye ivumela ukuvela kokuyila kunye nokumnandi kwe-culinary.
Ihorseradish, isitashi, isitashi.
Izinto | Nge 100g |
Amandla (KJ) | 145 |
Iprotheyini (g) | 13.4 |
Amafutha (g) | 3.2 |
Ikhabhohayidrethi (g) | 58.8 |
Isodium (mg) | 6 |
SPEC. | 1kg*10bags/ctn |
Ubunzima beCarton (kg): | 11kg |
Ubunzima beKhathoni yoMnatha (kg): | 10kg |
Umthamo(m3): | 0.028m3 |
Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.
Ukuhambisa ngenqanawe:
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Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.
kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.
Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.
Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.