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Crispy Chicken ithenda -Original
Igama:Crispy Chicken ithenda -Original
Umqulu:20kg/ibhegi
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, Halal, Kosher
Impahla engekasilwa Umlinganiselo Chikcen isifuba strip 100 I-Marinade yokuqala U0902Y02 3 Amanzi omkhenkce 25 Umxube we-Battermix U0902F02 owomileyo: amanzi = 1: 1.2, 25% yongezwa kwinkukhu efakwe emanzini I-Breader-U0902F02 sebenzisa njengesonka (kunokwenziwa ukutyalwa komgubo kuqala) () Umxube woku-1 we-Marinade- 2nd pre-uthuli-3rd Batter (1.1.2)- breader Prefry 165C-175C ,3-4min -
Crispy Chicken Wing -Original
Igama:Crispy Chicken Wing -Original
Umqulu:20kg/ibhegi
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, Halal, Kosher
Impahla engekasilwa Umlinganiselo Iphiko lenkukhu 100 I-Marinade yoqobo U0902Y02 2.8 amanzi omkhenkce 8 I-Predust H2050 sebenzisa njenge-predust Umxube we-Battermix U0902F02 owomileyo:amanzi =1:1.6 IBreader U0902F02 sebenzisa njengesonka (kunokwenziwa ukutyalwa komgubo kuqala) Umxube woku-1 we-Marinade- 2nd yangaphambi kothuli- I-3rd Batter (1.1.16)- breader Prefry 165C-175C ,6-7min -
Udon Noodles
Igama:I-udon noodles ezomileyo
Umqulu:300g*40bags/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, BRC, HalalNgo-1912, isakhono saseTshayina sokuvelisa iRamen saziswa kwi-Yokohama Japanese. Ngelo xesha, i-ramen yaseJapan, eyaziwa ngokuba yi "dragon noodles", yayithetha ii-noodle ezidliwa ngabantu baseTshayina - inzala ye-Dragon. Ukuza kuthi ga ngoku, amaJapan aphuhlisa isitayile esahlukileyo se-noodle kweso siseko. Umzekelo, i-Udon, iRamen, iSoba, iSomen, i-noodle yeti eluhlaza ect. Kwaye ezi noodles ziye zibekho ukutya okuqhelekileyo kude kube ngoku.
I-noodles zethu zenziwe nge-quintessence yengqolowa, kunye nenkqubo yokuvelisa imveliso ekhethekileyo; baya kukunika ukonwabela okwahlukileyo ngolwimi lwakho.
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Ipeyiti yetshilisi yaseKorea yesushi
Igama:Intlama yetshili yaseKorea
Umqulu:500g * 60bags / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, Halal
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Isimbo saseJapan seNdalo esiGqubeleyo esiMhlophe kunye neNcamathelo yeMiso eBomvu
Igama:Miso Paste
Umqulu:1kg*10bags/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALALI-Miso paste sisiyobisi saseJapan esinencasa eyaziwa ngokuba nencasa etyebileyo nenencasa. Kukho iintlobo ezimbini eziphambili ze-miso paste: i-miso emhlophe kunye ne-miso ebomvu.
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Isimbo saseJapan seNdalo esiNxulubekileyo seNcama yeMiso eMhlophe
Igama:Miso Paste
Umqulu:1kg*10bags/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALALI-Miso paste sisiyobisi saseJapan esinencasa eyaziwa ngokuba nencasa etyebileyo nenencasa. Kukho iintlobo ezimbini eziphambili ze-miso paste: i-miso emhlophe kunye ne-miso ebomvu.
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Japanese Seaweed Sushi Nori Sheets
Igama:Yaki Sushi Nori
Umqulu:50sheets*80bags/carton,100sheets*40bags/carton,10sheets*400bags/carton
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP -
Yaki Sushi Nori
Igama:Yaki Sushi Nori
Umqulu:50sheets*80bags/carton,100sheets*40bags/carton,10sheets*400bags/carton
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP -
Japanese Style Premium Wasabi Powder Horseradish for Sushi
Igama:Wasabi Powder
Umqulu:1kg*10bags/carton,227g*12tins/carton
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:eTshayina
Isatifikethi: ISO, HACCP, HALALUmgubo weWasabi ngumgubo ogqabileyo oluhlaza owenziwe ngeengcambu zesityalo saseWasabia japonica. Iqhele ukusetyenziswa kwi-cuisine yaseJapan njenge-condiment okanye isinongo, ngakumbi nge-sushi kunye ne-sashimi. Kodwa ingasetyenziselwa kwii-marinades, ukugqoka, kunye neesosi ukongeza incasa ekhethekileyo kwiintlobo ezininzi zokutya.
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ITempura
Igama:ITempura
Umqulu:500g*20bags/ctn,700g*20bags/carton; 1kg*10bags/ibhokisi; 20kg/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL, KosherUmxube weTempura ngumxube we-batter waseJapan osetyenziselwa ukwenza i-tempura, uhlobo lwesitya esiqhotsiweyo nzulu esiquka ukutya kwaselwandle, imifuno, okanye ezinye izithako eziqatywe ngentlama ekhanyayo nekrwada. Isetyenziselwa ukubonelela ngengubo enqabileyo kunye ne-crispy xa izithako zithosiwe.
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ITempura
Igama:ITempura
Umqulu:700g*20bags/ibhokisi; 1kg*10bags/ibhokisi; 20kg/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL, KosherUmxube weTempura ngumxube we-batter waseJapan osetyenziselwa ukwenza i-tempura, uhlobo lwesitya esiqhotsiweyo nzulu esiquka ukutya kwaselwandle, imifuno, okanye ezinye izithako eziqatywe ngentlama ekhanyayo nekrwada. Isetyenziselwa ukubonelela ngengubo enqabileyo kunye ne-crispy xa izithako zithosiwe.
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Sriracha Sauce
Igama:ISriracha
Umqulu:793g/ibhotile x 12/ctn, 482g/ibhotile x 12/ctn
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALALIsosi yeSriracha ivela eThailand. ISriracha yidolophu encinci yaseThailand. Isosi yokuqala yaseThailand Sriracha yisosi yetshilisi esetyenziswa ngexesha lokutya izitya zaselwandle kwindawo yokutyela yaseSriracha.
Namhlanje, i-sriracha sauce iya ithandwa kakhulu kwihlabathi. Isetyenziswe kwiindlela ezahlukeneyo ngabantu abavela kumazwe amaninzi, umzekelo, ukusetyenziswa njenge-sauce yokudipha xa udla i-pho, ukutya okudumileyo kwe-Vietnam. Abanye abantu baseHawaii bade basebenzise oko ukwenza ii-cocktails.