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Isitayile saseJapan iPrimu
Igama:I-Wabi powder
Iphakheji:I-1kg * i-10bags / ibhokisi, i-227G * i-12tins / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:China
Isatifiketi: I-ISO, i-HACCP, halalI-sabiabi powder yi-punbunt kwaye inobuqhetseba eluhlaza okwenziwe kwi-ralls ye-Wasobia japonica tinter. Iqhelekile isetyenziswa kwi-cuisine yaseJapan njengeyona nto ilungele okanye yexesha, ingakumbi i-sushi nesashimi. Kodwa inokusetyenziswa kumathafa, ukunxiba, kunye neesosi ukongeza incasa eyahlukileyo kuluhlu olubanzi lwee-cuines.
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Tempira
Igama:Tempira
Iphakheji:I-500g * i-20bags / i-ctn, i-700g * 20Bags / ibhokisi; I-1kg * i-10bags / ibhokisi; I-20kg / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp, Halal, KosherUmxube we-tempira ngumxube weBetter yaseJapan esetyenziselwa ukwenza i-tempira, uhlobo lwesitya esithotyelweyo esine-subt esinezinto zaselwandle, imifuno, okanye ezinye izithako ezinamatwe kunye netreyini ye-crispy. Isetyenziselwa ukubonelela nge-cection kwaye ikhwele i-crispy xa izithako zigalelwe.
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Tempira
Igama:Tempira
Iphakheji:I-700G * 20BAGS / Carton; I-1kg * i-10bags / ibhokisi; I-20kg / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp, Halal, KosherUmxube we-tempira ngumxube weBetter yaseJapan esetyenziselwa ukwenza i-tempira, uhlobo lwesitya esithotyelweyo esine-subt esinezinto zaselwandle, imifuno, okanye ezinye izithako ezinamatwe kunye netreyini ye-crispy. Isetyenziselwa ukubonelela nge-cection kwaye ikhwele i-crispy xa izithako zigalelwe.
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I-Sriraki Sauce
Igama:ISriracha
Iphakheji:I-783G / Ibhotile x 12 / Ctn, i-482g / ibhotile x 12 / ctn
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp, halalI-Sriraki Sauce ivela eThailand. I-Srirasha yidolophu encinci eThailand. I-Tria yaseKhaya Triara Sricha Sauce yi-chili sauce esetyenziswa ngexesha lokutya izitya zokutya kwaselwandle kwindawo yokutyela yaseSricasha.
Kule mihla, i-sriraki sauce iqala ngakumbi kwaye ithandwa kakhulu emhlabeni. Isetyenziswe kwiindlela ezahlukeneyo ngabantu abavela kumazwe amaninzi, umzekelo, ukuba basetyenziswe njengesosi yokuntywila xa kudla i-DIA, ukutya okwaziwayo kweVietnam. Abanye abantu baseHawaii bade basebenzise oko ukwenza i-cocktails.
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Iisosi
Igama:Isosi (isosi yesosi, iviniga, i-sesame yokunxiba, i-oyster oyile, i-ternkiaki, i-tonkise, iSrin Sauce, I-Sriin Sauce, njl.)
Iphakheji:I-150ml / ibhotile, i-250ml / i-250ml / i-300ml / i-500ml / i-50ml / ibhotile, i-1l / i-Bhrel / CTN, njl.
Beka ubomi kwishelufa:I-24months
Imvelaphi:China
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Iisosi
Igama:Isosi (isosi yesosi, iviniga, i-sesame yokunxiba, i-oyster oyile, i-ternkiaki, i-tonkise, iSrin Sauce, I-Sriin Sauce, njl.)
Iphakheji:I-150ml / ibhotile, i-250ml / i-250ml / i-300ml / i-500ml / i-50ml / ibhotile, i-1l / i-Bhrel / CTN, njl.
Beka ubomi kwishelufa:I-24months
Imvelaphi:China
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Ivini ye-chie ye-chie ye-raice ye-sushi
Igama:Ivinigi yerayisi
Iphakheji:I-200ml * 12botters / ibhokisi, 500ml * i-12bottles / ibhokisi, 1l * i-12botles / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:China
Isatifikethi:I-ISO, i-HaccpIdivu yerayisi luhlobo lwemigaqo eyenziwe ngerayisi. Inambitha imuncu, ethambile, i-meby kwaye inevumba lediliya.
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Ngokwemvelo i-sauce yaseJapan iSoy kwiGlasi kunye neBhotile yeZilwanyana
Igama:Isosi yesoyi
Iphakheji:I-500ml * i-12bottles / ibhokisi, i-18l / ibhokisi, 1l * 12botles
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:China
Isatifikethi:I-HACCP, ISO, QS, HALALZonke iimveliso zethu zikhutshiwe kwiimbotyi zendalo zendalo ngaphandle kokugcina izinto, ngeenkqubo zokuhlala ngokungqongqo; Sithumela ngaphandle e-USA, i-EEC, kunye nenkoliso yamazwe aseAsia.
Isosi yesoya inembali ende eTshayina, kwaye sinamava kakhulu ekwenzeni. Kwaye ngamakhulu okanye amawaka ophuhliso, itekhnoloji yethu yokwahlulahlulo ifikelele kwimfezeko.
Isosi yethu ye-soy iveliswa kwi-Soybeans ekhethiweyo ye-GMO ye-GMO Soybebs njengezixhobo zohlaza.
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I-Frozen Tobiko mamago kunye ne-roe yokubhabha i-roe ye-cuisines zaseJapan
Igama:I-frozen ye-capelin ye-capelin roe
Iphakheji:I-500g * Iibhokisi zebhokisi / ibhokisi, i-1KG * i-10bags / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:China
Isatifikethi:I-ISO, i-HaccpLe mveliso yenziwa yiRoe Roe kwaye incasa ilungile kakhulu ukwenza uSushi. Ikwanezinto ezibaluleke kakhulu ze-cuisines zaseJapan.
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I-carb ye-carb ephantsi ye-soybean pasta ye-organic gluten Simahla
Igama:I-soybean pasta
Iphakheji:I-200g * i-10box / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:China
Isatifikethi:I-ISO, i-HaccpI-Dastan Pasta luhlobo lwePasta enziwe kwiimbotyi zesoya. Yindlela esempilweni nenempilo kwi-Costana yemveli kwaye ilungele abo balandela i-carb ye-carb okanye i-gluten-free-free-free. Olu hlobo lwepasta luphezulu kwiprotheyini kunye nefayibha kwaye idla ngokukhethwa ngezibonelelo zayo zezempilo kunye nokungabi kupheka ekuphekeni.
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I-frozen edamame iimbotyi kwi-pods imbewu elungele ukutya iimbotyi zesoy
Igama:I-frozen edamame
Iphakheji:I-400G * 25Bags / ibhokisi, i-1KG * i-10bags / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp, Halal, KosherI-frizen edamame isybeans ezincinci ezivunyiweyo kwincopho yencasa yazo kwaye emva koko iqabazwe ukugcina ulwalamano lwabo lutsha. Zifumaneka rhoqo kwicandelo le-freezer levenkile yokuthenga kwaye zihlala zithengiswa kwiipods zazo. I-Ediamame yi-snack edumileyo okanye i-appetizer kwaye ikwasetyenziswa njengesithako kwizitya ezahlukeneyo. Ityebile kwiprotheyini, ifibre, kunye nezakha-mzimba ezibalulekileyo, zenza ukuba ibe yisongezelelo sokutya okulinganayo. I-Ediamame inokulungiswa ngokulula ngokubila okanye iqhiphuke ii-pods kwaye ikuthintele ngetyuwa okanye ezinye iincasa.
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I-frozen ye-Eel Eel Uniagi Kabayaki
Igama:I-frozen ye-eel
Iphakheji:I-250g * i-40bags / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp, Halal, KosherI-frozen ye-eel eqaqambileyo luhlobo lolwandle olulungiselelwe ngokugusha kwaye emva koko iqabazwe ukuze igcinwe intsha. Sisithako esithandwayo kwi-cuisine yaseJapan, ngakumbi kwizitya ezifana ne-UNAGI SUKI okanye i-UNADON Inkqubo yokugqobhoza inika i-Eel i-flavory ekhethekileyo kunye nesakhiwo, esenza ukuba kudibane neendlela ezahlukeneyo zokupheka.