Iimveliso

Inkukhu ye-BRD ye-BRD ye-nugget-yoqobo

**Igama:**Inkukhu ye-BRD ye-BRD ye-nugget-yoqobo

**Iphakheji:**I-20kg / ibhegi

**Beka ubomi kwishelufa:**Iinyanga ezili-12

**Imvelaphi:**China

**Isatifikethi:**I-ISO, i-Haccp, Halal, Kosher

Impahla engekasilwa Umyinge

Inkukhu 85

I-Orginal marinade U0902y02 3

I-Ice Ater 12

I-vispeust up0902U01 okanye i-MQ 1005 Sebenzisa njengokuqikelela

I-Battermix U0902j01 okanye i-MQ 1005 Yomile: amanzi = 1: 1.8

I-soft ye-boy ye-phuzi Sebenzisa njengomgcini

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Impahla engekasilwa Umyinge

Inkukhu

I-Ice Ater

I-1st Bittermix HNU1215J01 I-1st (1: 2.3)

Umgcini we-nugges HNU1215U01

I-2 ye-battermix HNU1215J02X1 I-2 yetter (1.1.35)

Ukhetho lwe-165c-175C, 3-4min

umbuzo iinkcukacha

I-crum yenkukhu ye-crum-spicy

**Igama:**I-crum yenkukhu ye-crum-spicy

**Iphakheji:**I-20kg / ibhegi

**Beka ubomi kwishelufa:**Iinyanga ezili-12

**Imvelaphi:**China

**Isatifikethi:**I-ISO, i-Haccp, Halal, Kosher

Impahla engekasilwa Umyinge

I-Drum Tost I-100

I-Spice marinade U0902y01 2.8

amanzi omkhenkce 12

I-Spredlist H2050 Sebenzisa njengokuqikelela

I-Spicy Battermix U0902F01 yomile: amanzi = 1: 1.6

I-Spicey Swerter U0902F01 Sebenzisa njengokutshata (kunokwenza ezinye
Imbewu yembewu yokuqala)

I-1st Marinade Gax-2nd-Rung-Pre-Red-Ratter (1.1.16) -Umthengi wezotyana we-165c-175c, 6-7 IM

umbuzo iinkcukacha

I-crumbed brd inkukhu yePatty -Al

**Igama:**I-crumbed brd inkukhu yePatty -Al

**Iphakheji:**I-20kg / ibhegi

**Beka ubomi kwishelufa:**Iinyanga ezili-12

**Imvelaphi:**China

**Isatifikethi:**I-ISO, i-Haccp, Halal, Kosher

Impahla engekasilwa Umyinge

Inkukhu 85

I-Orginal marinade U0902y02 3

I-Ice Ater 12

I-vispeust up0902U01 okanye i-MQ 1005 Sebenzisa njengokuqikelela

I-Battermix U0902j01 okanye i-MQ 1005 Yomile: amanzi = 1: 1.8

I-boyli yourcrumbs ye-hights (HM & MQ) Sebenzisa njengomgcini

.

umbuzo iinkcukacha

Isitayile saseJapan iPrimu

Igama:I-Wabi powder
Iphakheji:I-1kg * i-10bags / ibhokisi, i-227G * i-12tins / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:China
Isatifiketi: I-ISO, i-HACCP, halal

I-sabiabi powder yi-punbunt kwaye inobuqhetseba eluhlaza okwenziwe kwi-ralls ye-Wasobia japonica tinter. Iqhelekile isetyenziswa kwi-cuisine yaseJapan njengeyona nto ilungele okanye yexesha, ingakumbi i-sushi nesashimi. Kodwa inokusetyenziswa kumathafa, ukunxiba, kunye neesosi ukongeza incasa eyahlukileyo kuluhlu olubanzi lwee-cuines.

umbuzo iinkcukacha

I-crispy yenkukhu-ithenda

**Igama:**I-crispy yenkukhu-ithenda

**Iphakheji:**I-20kg / ibhegi

**Beka ubomi kwishelufa:**Iinyanga ezili-12

**Imvelaphi:**China

**Isatifikethi:**I-ISO, i-Haccp, Halal, Kosher

Impahla engekasilwa Umyinge

I-chikcen ifumba I-100

I-Orginal marinade U0902y02 3

Amanzi omkhenkce 25

I-Battermix U0902F02 yomile: amanzi = 1: 1.2,25% ethuswe kwinkukhu etshisiweyo

Umthengi-U0902F02 Sebenzisa njengomgcini (kunokwenza into egudileyo imbewu yokuqala)

.

umbuzo iinkcukacha

I-crispy yenkukhu-iphiko lenkukhu-i-original

**Igama:**I-crispy yenkukhu-iphiko lenkukhu-i-original

**Iphakheji:**I-20kg / ibhegi

**Beka ubomi kwishelufa:**Iinyanga ezili-12

**Imvelaphi:**China

**Isatifikethi:**I-ISO, i-Haccp, Halal, Kosher

Impahla engekasilwa Umyinge

Iphiko lenkukhu I-100

I-marinade yoqobo u0902y02 2.8

amanzi omkhenkce 8

I-Spredlist H2050 Sebenzisa njengokuqikelela

I-Battermix U0902F02 yomile: amanzi = 1: 1.6

I-U0902F02 Sebenzisa njengomgcini (kunokwenza into egudileyo imbewu yokuqala)

I-1st Marinade Gax-2nd-Rung-Pre-Red-Ratter (1.1.16) -Umthengi wezotyana we-165c-175c, 6-7 IM

umbuzo iinkcukacha

I-idon noodles

Igama:I-noodle yoMudon
Iphakheji:I-300G * i-40bags / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:China
Isatifikethi:I-ISO, i-HACCP, brc, halal

Ngo-1912, ubuchule besinda semveli baseTshayina saziswa eYokohama baseJapan. Ngelo xesha, iJapan iRamen, eyaziwa ngokuba yi "Dragon Nordon Noodles", zazithetha noodles ezityiwa ngabantu baseTshayina. Ukuza kuthi ga ngoku, iJapan ikhula ngeendlela ezahlukeneyo ze-noodle ngesi siseko. Umzekelo, udan, rameni, soba, itsen, i-act eluhlaza ye-noodle. Kwaye ezi zoodle zibakho kwizinto zokutya eziqhelekileyo kude kube ngoku.

Ii-noodle zethu zenziwa ngokukhululwa kwengqolowa, ngenkqubo eyodwa yokuvelisa; Baya kukunika ulonwabo olwahlukileyo kulwimi lwakho.

umbuzo iinkcukacha
I-Korea Chilli Paste ye-sushi

Igama:I-Korea Chili Passi

Iphakheji:I-500g * i-60bags / ibhokisi

Beka ubomi kwishelufa:Iinyanga ezili-12

Imvelaphi:China

Isatifikethi:I-ISO, i-Haccp, halal

umbuzo iinkcukacha
Isitayile saseJapan esifudumeleyo seNdawo esiMhlophe

Igama:Miso Conta
Iphakheji:I-1kg * i-10bags / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp, halal

I-Missi Paste yindlela yesiko lemveli yaziwa nge-flavory yayo etyebileyo neyonwabileyo. Zimbini iintlobo eziphambili zeMiso: I-Mhlophe Mismo kunye ne-MORM ASMO.

umbuzo iinkcukacha
Isitayile saseJapan esifumileyo seMiso

Igama:Miso Conta
Iphakheji:I-1kg * i-10bags / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp, halal

I-Missi Paste yindlela yesiko lemveli yaziwa nge-flavory yayo etyebileyo neyonwabileyo. Zimbini iintlobo eziphambili zeMiso: I-Mhlophe Mismo kunye ne-MORM ASMO.

umbuzo iinkcukacha
AmaJapan aselwandle aseJapan sushi heri

Igama:Yaki sushi nori
Iphakheji:I-50Sheets * I-80Bags / ibhokisi, i-100Sheets * I-40Bags / ibhokisi, i-thfon, i-10Sheets * 400bags / ibhokisi / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp

umbuzo iinkcukacha
Yaki sushi nori

Igama:Yaki sushi nori
Iphakheji:I-50Sheets * I-80Bags / ibhokisi, i-100Sheets * I-40Bags / ibhokisi, i-thfon, i-10Sheets * 400bags / ibhokisi / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp

umbuzo iinkcukacha

<< <Zangaphambili 5 6 7 8 9 10 11 Okulandelayo>>> Iphepha 8/17

Impahla engekasilwa	Umyinge
Inkukhu	85
I-Orginal marinade U0902y02	3
I-Ice Ater	12
I-vispeust up0902U01 okanye i-MQ 1005	Sebenzisa njengokuqikelela
I-Battermix U0902j01 okanye i-MQ 1005	Yomile: amanzi = 1: 1.8
I-soft ye-boy ye-phuzi	Sebenzisa njengomgcini
.

Impahla engekasilwa	Umyinge
I-Drum Tost	I-100
I-Spice marinade U0902y01	2.8
amanzi omkhenkce	12
I-Spredlist H2050	Sebenzisa njengokuqikelela
I-Spicy Battermix U0902F01	yomile: amanzi = 1: 1.6
I-Spicey Swerter U0902F01	Sebenzisa njengokutshata (kunokwenza ezinye Imbewu yembewu yokuqala)
I-1st Marinade Gax-2nd-Rung-Pre-Red-Ratter (1.1.16) -Umthengi wezotyana we-165c-175c, 6-7 IM

Impahla engekasilwa	Umyinge
I-chikcen ifumba	I-100
I-Orginal marinade U0902y02	3
Amanzi omkhenkce	25
I-Battermix U0902F02	yomile: amanzi = 1: 1.2,25% ethuswe kwinkukhu etshisiweyo
Umthengi-U0902F02	Sebenzisa njengomgcini (kunokwenza into egudileyo imbewu yokuqala)
.

Impahla engekasilwa	Umyinge
Iphiko lenkukhu	I-100
I-marinade yoqobo u0902y02	2.8
amanzi omkhenkce	8
I-Spredlist H2050	Sebenzisa njengokuqikelela
I-Battermix U0902F02	yomile: amanzi = 1: 1.6
I-U0902F02	Sebenzisa njengomgcini (kunokwenza into egudileyo imbewu yokuqala)
I-1st Marinade Gax-2nd-Rung-Pre-Red-Ratter (1.1.16) -Umthengi wezotyana we-165c-175c, 6-7 IM

Impahla engekasilwa	Umyinge
Inkukhu
I-Ice Ater
I-1st Bittermix HNU1215J01	I-1st (1: 2.3)
Umgcini we-nugges HNU1215U01
I-2 ye-battermix HNU1215J02X1	I-2 yetter (1.1.35)
Ukhetho lwe-165c-175C, 3-4min