Iimveliso

Inkukhu ye-BRD ye-BRD ye-nugget-yoqobo

**Igama:**

**Iphakheji:**I-20kg / ibhegi

**Beka ubomi kwishelufa:**Iinyanga ezili-12

**Imvelaphi:**China

**Isatifikethi:**I-ISO, i-Haccp, Halal, Kosher

Impahla engekasilwa Umyinge

85

I-Orginal marinade U0902y02 3

I-Ice Ater 12

I-vispeust up0902U01 okanye i-MQ 1005

I-Battermix U0902j01 okanye i-MQ 1005 Yomile: amanzi = 1: 1.8

I-soft ye-boy ye-phuzi Sebenzisa njengomgcini

Impahla engekasilwa Umyinge

I-Ice Ater

I-1st Bittermix HNU1215J01 I-1st (1: 2.3)

Umgcini we-nugges HNU1215U01

I-2 ye-battermix HNU1215J02X1 I-2 yetter (1.1.35)

Ukhetho lwe-165c-175C, 3-4min

umbuzo iinkcukacha

I-crum yenkukhu ye-crum-spicy

**Igama:**I-crum yenkukhu ye-crum-spicy

**Iphakheji:**I-20kg / ibhegi

**Beka ubomi kwishelufa:**Iinyanga ezili-12

**Imvelaphi:**China

**Isatifikethi:**I-ISO, i-Haccp, Halal, Kosher

Impahla engekasilwa Umyinge

I-Drum Tost I-100

I-Spice marinade U0902y01 2.8

amanzi omkhenkce 12

yomile: amanzi = 1: 1.6

I-Spicey Swerter U0902F01 Sebenzisa njengokutshata (kunokwenza ezinye

I-1st Marinade Gax-2nd-Rung-Pre-Red-Ratter (1.1.16) -Umthengi wezotyana we-165c-175c, 6-7 IM

umbuzo iinkcukacha

I-crumbed brd inkukhu yePatty -Al — **Igama:**

**Iphakheji:**I-20kg / ibhegi

**Beka ubomi kwishelufa:**Iinyanga ezili-12

**Imvelaphi:**China

**Isatifikethi:**I-ISO, i-Haccp, Halal, Kosher

Impahla engekasilwa Umyinge

85

I-Orginal marinade U0902y02 3

I-Ice Ater 12

I-vispeust up0902U01 okanye i-MQ 1005

I-Battermix U0902j01 okanye i-MQ 1005 Yomile: amanzi = 1: 1.8

Sebenzisa njengomgcini

umbuzo iinkcukacha

Isitayile saseJapan iPrimu

Igama:
Iphakheji:
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:China
Isatifiketi: I-ISO, i-HACCP, halal

umbuzo iinkcukacha
I-crispy yenkukhu-ithenda

Igama:I-crispy yenkukhu-ithenda

Iphakheji:I-20kg / ibhegi

Beka ubomi kwishelufa:Iinyanga ezili-12

Imvelaphi:China

Isatifikethi:I-ISO, i-Haccp, Halal, Kosher

Impahla engekasilwa Umyinge

I-chikcen ifumba I-100

I-Orginal marinade U0902y02 3

25

I-Battermix U0902F02

Umthengi-U0902F02

.

umbuzo iinkcukacha

I-crispy yenkukhu-iphiko lenkukhu-i-original

**Igama:**

**Iphakheji:**I-20kg / ibhegi

**Beka ubomi kwishelufa:**Iinyanga ezili-12

**Imvelaphi:**China

**Isatifikethi:**I-ISO, i-Haccp, Halal, Kosher

Impahla engekasilwa Umyinge

Iphiko lenkukhu I-100

2.8

amanzi omkhenkce 8

I-Battermix U0902F02 yomile: amanzi = 1: 1.6

I-U0902F02

I-1st Marinade Gax-2nd-Rung-Pre-Red-Ratter (1.1.16) -Umthengi wezotyana we-165c-175c, 6-7 IM

umbuzo iinkcukacha

I-idon noodles

Igama:
Iphakheji:I-300G * i-40bags / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:China
Isatifikethi:I-ISO, i-HACCP, brc, halal

Ngo-1912, ubuchule besinda semveli baseTshayina saziswa eYokohama baseJapan. Ngelo xesha, iJapan iRamen, eyaziwa ngokuba yi "Dragon Nordon Noodles", zazithetha noodles ezityiwa ngabantu baseTshayina. Ukuza kuthi ga ngoku, iJapan ikhula ngeendlela ezahlukeneyo ze-noodle ngesi siseko. Umzekelo, udan, rameni, soba, itsen, i-act eluhlaza ye-noodle. Kwaye ezi zoodle zibakho kwizinto zokutya eziqhelekileyo kude kube ngoku.

Ii-noodle zethu zenziwa ngokukhululwa kwengqolowa, ngenkqubo eyodwa yokuvelisa; they will give you a different enjoyment on your tongue.

umbuzo iinkcukacha
I-Korea Chilli Paste ye-sushi

Igama:

Iphakheji:I-500g * i-60bags / ibhokisi

Beka ubomi kwishelufa:Iinyanga ezili-12

Imvelaphi:China

Isatifikethi:I-ISO, i-Haccp, halal

umbuzo iinkcukacha
Isitayile saseJapan esifudumeleyo seNdawo esiMhlophe

Igama:Miso Conta
Iphakheji:I-1kg * i-10bags / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp, halal

I-Missi Paste yindlela yesiko lemveli yaziwa nge-flavory yayo etyebileyo neyonwabileyo. Zimbini iintlobo eziphambili zeMiso: I-Mhlophe Mismo kunye ne-MORM ASMO.

umbuzo iinkcukacha
Igama:Miso Conta
Iphakheji:I-1kg * i-10bags / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp, halal

I-Missi Paste yindlela yesiko lemveli yaziwa nge-flavory yayo etyebileyo neyonwabileyo. Zimbini iintlobo eziphambili zeMiso: I-Mhlophe Mismo kunye ne-MORM ASMO.

umbuzo iinkcukacha
AmaJapan aselwandle aseJapan sushi heri

Igama:Yaki sushi nori
Iphakheji:I-50Sheets * I-80Bags / ibhokisi, i-100Sheets * I-40Bags / ibhokisi, i-thfon, i-10Sheets * 400bags / ibhokisi / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp

umbuzo iinkcukacha
Yaki sushi nori

Igama:Yaki sushi nori
Iphakheji:I-50Sheets * I-80Bags / ibhokisi, i-100Sheets * I-40Bags / ibhokisi, i-thfon, i-10Sheets * 400bags / ibhokisi / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp

umbuzo iinkcukacha

<< <Zangaphambili 5 6 7 8 9 10 11 Okulandelayo>>>

Impahla engekasilwa	Umyinge
	85
I-Orginal marinade U0902y02	3
I-Ice Ater	12
I-vispeust up0902U01 okanye i-MQ 1005
I-Battermix U0902j01 okanye i-MQ 1005	Yomile: amanzi = 1: 1.8
I-soft ye-boy ye-phuzi	Sebenzisa njengomgcini

Impahla engekasilwa	Umyinge
I-Drum Tost	I-100
I-Spice marinade U0902y01	2.8
amanzi omkhenkce	12

	yomile: amanzi = 1: 1.6
I-Spicey Swerter U0902F01	Sebenzisa njengokutshata (kunokwenza ezinye
I-1st Marinade Gax-2nd-Rung-Pre-Red-Ratter (1.1.16) -Umthengi wezotyana we-165c-175c, 6-7 IM

Impahla engekasilwa	Umyinge
I-chikcen ifumba	I-100
I-Orginal marinade U0902y02	3
	25
I-Battermix U0902F02
Umthengi-U0902F02
.

Impahla engekasilwa	Umyinge
Iphiko lenkukhu	I-100
	2.8
amanzi omkhenkce	8

I-Battermix U0902F02	yomile: amanzi = 1: 1.6
I-U0902F02
I-1st Marinade Gax-2nd-Rung-Pre-Red-Ratter (1.1.16) -Umthengi wezotyana we-165c-175c, 6-7 IM

Impahla engekasilwa	Umyinge

I-Ice Ater
I-1st Bittermix HNU1215J01	I-1st (1: 2.3)
Umgcini we-nugges HNU1215U01
I-2 ye-battermix HNU1215J02X1	I-2 yetter (1.1.35)
Ukhetho lwe-165c-175C, 3-4min