Iimveliso

  • I-Longkou Vermicelli enezithethe ezimnandi

    Longkou Vermicelli

    Igama:Longkou Vermicelli
    Umqulu:100g*250bags/carton,250g*100bags/carton,500g*50bags/carton
    Ubomi beshelufu:Iinyanga ezingama-36
    Imvelaphi:eTshayina
    Isatifikethi:ISO, HACCP, HALAL

    I-Longkou Vermicelli, eyaziwa ngokuba zii-noodle zembotyi okanye ii-noodle zeglasi, yinoodle yesiNtu yaseTshayina eyenziwe ngestatshi yembotyi yemung, istatshi sembotyi esixutyiweyo okanye isitatshi sengqolowa.

  • I-Seaweed Nori Sheets ezigcadiweyo zeSushi

    Yaki Sushi Nori

    Igama:Yaki Sushi Nori
    Umqulu:50sheets*80bags/carton,100sheets*40bags/carton,10sheets*400bags/carton
    Ubomi beshelufu:Iinyanga ezili-12
    Imvelaphi:eTshayina
    Isatifikethi:ISO, HACCP

  • I-Japanese Wasabi Cola iMustard entsha kunye neHorseradish eshushu

    Wasabi Cola

    Igama:Wasabi Cola
    Umqulu:43g * 100pcs / ibhokisi
    Ubomi beshelufu:Iinyanga ezili-18
    Imvelaphi:eTshayina
    Isatifikethi:ISO, HACCP, HALAL

    Intlama yeWasabi yenziwe ngengcambu ye-wasabia japonica. Iluhlaza kwaye inevumba elishushu elinamandla. Kwizitya zaseJapan zesushi, yinto eqhelekileyo.

    I-Sashimi ihamba ne-wasabi paste ipholile. Incasa yayo ekhethekileyo inokunciphisa ivumba lentlanzi kwaye iyimfuneko ekutyeni kwentlanzi entsha. Yongeza i-zest kukutya kwaselwandle, i-sashimi, isaladi, imbiza eshushu kunye nezinye izitya zaseJapan nezaseTshayina. Ngokuqhelekileyo, i-wasabi ixutywe ne-soy sauce kunye neviniga ye-sushi njenge-marinade ye-sashimi.

  • Temaki Nori Dried Seaweed Sushi Rice Roll Hand Roll Sushi

    Temaki Nori Dried Seaweed Sushi Rice Roll Hand Roll Sushi

    Igama:Temaki Nori
    Umqulu:100sheets*50bags/ibhokisi
    Ubomi beshelufu:Iinyanga ezili-18
    Imvelaphi:eTshayina
    Isatifikethi:ISO, HACCP, HALAL, Kosher

    I-Temaki Nori luhlobo lwe-seaweed eyenzelwe ngokukodwa ukwenza i-sushi ye-temaki, eyaziwa ngokuba yi-sushi eqengqelekayo ngesandla. Iqhele ukuba nkulu kwaye ibanzi kunamaphepha e-nori aqhelekileyo, eyenza ilungele ukusonga kwiintlobo ezahlukeneyo zokuzaliswa kwesushi. I-Temaki Nori yosiwe yaphelela, inika ukuthungwa okucocekileyo kunye nencasa etyebileyo, enencasa ehambelana nerayisi yesushi kunye nokuzaliswa.

  • Onigiri Nori Sushi Unxantathu we-Rice Ball Wrapers Seaweed Nori

    Onigiri Nori Sushi Unxantathu we-Rice Ball Wrapers Seaweed Nori

    Igama:Onigiri Nori
    Umqulu:100sheets*50bags/ibhokisi
    Ubomi beshelufu:Iinyanga ezili-18
    Imvelaphi:eTshayina
    Isatifikethi:ISO, HACCP, HALAL, Kosher

    I-Onigiri nori, ekwabizwa ngokuba yi-sushi unxantathu webhola yerayisi yokusonga, iqhele ukusetyenziswa ukusonga kunye nokubumba iibhola zerayisi zaseJapan ezibizwa ngokuba yi-onigiri. I-Nori luhlobo lwezityalo zaselwandle ezityiwayo ezomisiweyo ze zenziwe amashiti abhityileyo, anike incasa encancisayo nenetyuwa kancinane kwiibhola zerayisi. Ezi wrappers ziyinxalenye ebalulekileyo ekudaleni okumnandi kunye nokubukeka kwe-onigiri, i-snack ethandwayo okanye isidlo kwi-cuisine yaseJapan. Zithandwa ngokulula kwazo kunye nencasa yazo yesintu, izenza zibe yeyona nto iphambili kwiibhokisi zesidlo sasemini zaseJapan kunye neepiknikhi.

  • IKombu Eyomileyo IKelp Yomileyo Yoselwandle isenzela iDashi

    IKombu Eyomileyo IKelp Yomileyo Yoselwandle isenzela iDashi

    Igama:Kombu
    Umqulu:1kg*10bags/ibhokisi
    Ubomi beshelufu:Iinyanga ezingama-24
    Imvelaphi:eTshayina
    Isatifikethi:ISO, HACCP, HALAL, Kosher

    I-Kombu Kelp eyomileyo luhlobo lwe-kelp etyiwayo yaselwandle eqhele ukusetyenziswa kwi-cuisine yaseJapan. Iyaziwa ngencasa yayo etyebileyo umami kwaye ihlala isetyenziselwa ukwenza idashi, eyona nto ibalulekileyo ekuphekeni kwaseJapan. IKombu Kelp eyomileyo ikwasetyenziselwa incasa yesitokhwe, isuphu, kunye nesityu, kunye nokongeza ubunzulu bencasa kwizitya ezahlukeneyo. Ityebile kwizondlo kwaye ixabiswa ngenxa yeenzuzo zayo zempilo ezinokubakho. I-Kombu Kelp eyomileyo inokuphinda ifakwe emanzini kwaye isetyenziswe kwiindidi ezahlukeneyo zokutya ukunyusa incasa yazo.

  • Isimbo saseJapan sokupheka okumnandi kweMirin Fu

    Isimbo saseJapan sokupheka okumnandi kweMirin Fu

    Igama:UMirin Fu
    Umqulu:500ml*12iibhotile/ibhokisi,1L*12iibhotile/ibhokisi,18L/ibhokisi
    Ubomi beshelufu:Iinyanga ezili-18
    Imvelaphi:eTshayina
    Isatifikethi:ISO, HACCP, HALAL, Kosher

    I-Mirin fu luhlobo lwesinongo esenziwe nge-mirin, iwayini eswiti yerayisi, idityaniswe nezinye izithako ezifana neswekile, ityuwa, nekoji (uhlobo lokungunda olusetyenziswa xa kubiliswa). Iqhele ukusetyenziswa ekuphekeni kwaseJapan ukongeza ubumnandi kunye nobunzulu bencasa kwiitya. I-Mirin fu ingasetyenziselwa njenge-glaze yenyama eyosiweyo okanye eyosiweyo, njenge-seasoning yesobho kunye ne-stews, okanye njenge-marinade yokutya kwaselwandle. Yongeza ubumnandi obumnandi kunye ne-umami kuluhlu olubanzi lweeresiphi.

  • Iimbewu zeSesame eziMhlophe ezigcadiweyo zendalo

    Iimbewu zeSesame eziMhlophe ezigcadiweyo zendalo

    Igama:Imbewu yeSesame
    Umqulu:500g*20bags/carton,1kg*10bags/carton
    Ubomi beshelufu:Iinyanga ezili-12
    Imvelaphi:eTshayina
    Isatifikethi:ISO, HACCP, HALAL

    Imbewu yesesame emnyama emnyama egcadiweyo luhlobo lwembewu yesesame egcadiweyo ukongezelela incasa kunye nevumba layo. Ezi mbewu ziqhele ukusetyenziswa kwi-cuisine yase-Asiya ukongeza ukuthungwa kunye nencasa kwizitya ezahlukeneyo ezifana ne-sushi, isaladi, i-stir-fries, kunye nezinto ezibhakiweyo. Xa usebenzisa imbewu yeesame, kubalulekile ukuyigcina kwisingxobo esingangeni moya kwindawo epholileyo, eyomileyo ukuze kugcinwe ukutsha kwayo kwaye kuthintele ukuba ingajiki.

  • Iimbewu zeSesame eziMhlophe ezigcadiweyo zendalo

    Iimbewu zeSesame eziMhlophe ezigcadiweyo zendalo

    Igama:Imbewu yeSesame
    Umqulu:500g*20bags/carton,1kg*10bags/carton
    Ubomi beshelufu:Iinyanga ezili-12
    Imvelaphi:eTshayina
    Isatifikethi:ISO, HACCP, HALAL

    Imbewu yesesame emnyama emnyama egcadiweyo luhlobo lwembewu yesesame egcadiweyo ukongezelela incasa kunye nevumba layo. Ezi mbewu ziqhele ukusetyenziswa kwi-cuisine yase-Asiya ukongeza ukuthungwa kunye nencasa kwizitya ezahlukeneyo ezifana ne-sushi, isaladi, i-stir-fries, kunye nezinto ezibhakiweyo. Xa usebenzisa imbewu yeesame, kubalulekile ukuyigcina kwisingxobo esingangeni moya kwindawo epholileyo, eyomileyo ukuze kugcinwe ukutsha kwayo kwaye kuthintele ukuba ingajiki.

  • Ixesha laseJapan lexesha elikhawulezayo leGranule Hondashi Soup Stock Stock Powder

    Ixesha laseJapan lexesha elikhawulezayo leGranule Hondashi Soup Stock Stock Powder

    Igama:Hondashi
    Umqulu:500g*2bags*10bhokisi/ibhokisi
    Ubomi beshelufu:Iinyanga ezingama-24
    Imvelaphi:eTshayina
    Isatifikethi:ISO, HACCP, HALAL

    I-Hondashi luphawu lwesitokhwe se-hondashi esikhawulezayo, luhlobo lwesitokhwe sesuphu yaseJapan eyenziwe ngezithako ezifana neeflakes ezomisiweyo zebhonito, i-kombu (ukhula lwaselwandle), kunye namakhowa eshiitake. Ngokuqhelekileyo isetyenziselwa ukupheka kweJapan ukongeza i-umami flavour emnandi kwiisobho, i-stews kunye ne-sauces.

  • Iswekile emnyama kwiziqwenga ezimnyama zeCrystal Sugar

    Iswekile emnyama kwiziqwenga ezimnyama zeCrystal Sugar

    Igama:Iswekile emnyama
    Umqulu:400g * 50bags / ibhokisi
    Ubomi beshelufu:Iinyanga ezingama-24
    Imvelaphi:eTshayina
    Isatifikethi:ISO, HACCP, HALAL, Kosher

    Iswekile emnyama kwiZiqhekeza, ephuma kwimoba yendalo eTshayina, ithandwa kakhulu ngabathengi ngenxa yomtsalane wabo okhethekileyo kunye nexabiso lezondlo ezityebileyo. Iswekile Emnyama kwiziqwenga zatsalwa kwijusi yeswekile ekumgangatho ophezulu ngobugcisa obungqongqo bokuvelisa. Intsundu ngombala, inkozo kwaye inencasa eswiti, iyenza ibe liqabane eligqwesileyo ekuphekeni ekhaya kunye neti.

  • Iswekile eBrown kwiziqwenga ezityheli zeCrystal Sukile

    Iswekile eBrown kwiziqwenga ezityheli zeCrystal Sukile

    Igama:Iswekile emdaka
    Umqulu:400g * 50bags / ibhokisi
    Ubomi beshelufu:Iinyanga ezingama-24
    Imvelaphi:eTshayina
    Isatifikethi:ISO, HACCP, HALAL, Kosher

    I-Brown Sugar kwi-Pieces, i-delicacy eyaziwayo evela kwiPhondo lase-Guangdong, e-China. Yenziwe kusetyenziswa iindlela zesiNtu zamaTshayina kunye neswekile yemoba efumaneka kuphela, lo mnikelo ucacileyo, usulungekile, kunye noswiti uzuze ukuthandwa phakathi kwabathengi ngaphakathi nangaphandle. Ukongeza kwi-snack eyolisayo, ikwasebenza njenge-seasoning ebalaseleyo ye-porridge, iphucula incasa yayo kwaye yongeza ubumnandi. Yamkela isithethe esityebileyo kunye nencasa egqwesileyo ye-Brown Sugar yethu kwiziqwenga kwaye uphakamise amava akho okupheka.