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UTobiko Masago oMkhenkce kunye neFlying Fish Roe kwiiCuisines zaseJapan
Igama:Ekhenkcezisiweyo eCapelin Roe
Umqulu:500g * 20 ibhokisi / ibhokisi, 1kg * 10bags / ibhokisi
Ubomi beshelufu:Iinyanga ezingama-24
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCPLe mveliso yenziwe yi-fish roe kwaye incasa ilungile kakhulu ukwenza i-sushi. Ikwayinto ebaluleke kakhulu yokutya kwaseJapan.
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Ipasta yeembotyi zeSoya yeKharb ephantsi ye-Organic Gluten yasimahla
Igama:Ipasta yeembotyi zesoya
Umqulu:200g*10iibhokisi/ibhokisi
Ubomi beshelufu:Iinyanga ezili-12
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCPIpasta yeembotyi zesoya luhlobo lwepasta eyenziwe ngeembotyi zesoya. Yindlela enempilo nenesondlo kwipasta yesiko kwaye ifanelekile kwabo balandela ukutya okune-carb ephantsi okanye okungenagluten. Olu hlobo lwepasta luphezulu kwiprotheyini kunye nefiber kwaye luhlala lukhethwa ngenxa yeenzuzo zalo zempilo kunye nokuguquguquka ekuphekeni.
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Iimbotyi ze-Edamame eziQinisekisiweyo kwiiPods zembewu zilungele ukutyiwa iimbotyi zesoya
Igama:Edamame engumkhenkce
Umqulu:400g*25bags/carton,1kg*10bags/carton
Ubomi beshelufu:Iinyanga ezingama-24
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL, KosherI-edamame ekhenkcezisiweyo ziimbotyi zesoya ezincinci eziye zavunwa kwincopho yencasa yazo emva koko zafakwa emkhenkceni ukugcina ubutsha bazo. Zidla ngokufunyanwa kwicandelo lesikhenkcisi kwiivenkile zegrosari kwaye zihlala zithengiswa kwiipod zazo. I-Edamame sisishwamshwam esithandwayo okanye i-appetizer kwaye ikwasetyenziswa njengesithako kwizitya ezahlukeneyo. Ityebile kwiprotheyini, i-fiber, kunye nezondlo eziyimfuneko, iyenza ibe yongezwa okunesondlo ekutyeni okunesondlo. I-Edamame inokulungiswa ngokulula ngokubilisa okanye ukutshisa iipods kwaye emva koko zinongwe ngetyuwa okanye ezinye iziqholo.
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Umkhenkce Eyosiwe Eel Unagi Kabayaki
Igama:I-Eel Eyosiweyo Engumkhenkce
Umqulu:250g *40bags/ibhokisi
Ubomi beshelufu:Iinyanga ezingama-24
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL, KosherI-eel eqhotsiweyo ekhenkcezisiweyo luhlobo lokutya kwaselwandle okuye kwalungiswa ngokuqhotswa kwaza kwafakwa emkhenkceni ukuze kugcinwe ukutsha kwako. Sisithako esidumileyo kwi-cuisine yaseJapan, ngakumbi kwizitya ezifana ne-unagi sushi okanye i-unadon (i-eel eyosiweyo ehanjiswa phezu kwerayisi). Inkqubo yokugcoba inika i-eel incasa eyahlukileyo kunye nokuthungwa, okwenza ukuba ibe yinto emnandi kwiiresiphi ezahlukeneyo.
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Ijinja yaseJapan ePickled eSikelwe iSushi Kizami Shoga
Igama:Ijinja ePickled
Umqulu:1kg*10bags/ibhokisi
Ubomi beshelufu:Iinyanga ezili-12
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL, KosherIjinja evundiweyo esikiweyo sisiyolisi esithandwayo kwisidlo saseAsia, eyaziwa ngokuba nencasa eswiti nenencasa. Yenziwe kwingcambu yejinja encinci ehlanjwe kumxube weviniga neswekile, inika incasa ehlaziyayo kunye nencasa encinci. Idla ngokusetyenziswa kunye ne-sushi okanye i-sashimi, ijinja ekhethiweyo yongeza umahluko omnandi kwiincasa ezityebileyo zezi zitya.
Ikwayindlela ekhatshwa kakhulu kwezinye izitya zaseAsia, ukongeza ukukhaba okuzingileyo kuyo yonke into. Nokuba ungumntu othanda i-sushi okanye ujonge nje ukongeza ipizzazz ekutyeni kwakho, ijinja evundiweyo esikiweyo yongezwa ngezinto ezininzi kwaye inencasa kwipantry yakho.
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Isitayile saseJapan Siswiti kwaye siSavory Pickled Kanpyo Gourd Strips
Igama:Pickled Kanpyo
Umqulu:1kg*10bags/ibhokisi
Ubomi beshelufu:Iinyanga ezili-12
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALALIsitayile saseJapan esiSwiti kunye neSavory Pickled Kanpyo Gourd Strips sisidlo semveli saseJapan esibandakanya ukuntywila imicu yekanpyo yegourd kumxube weswekile, isosi yesoya, kunye ne-mirin ukwenza ishwamshwam elimnandi nelimnandi. Imicu ye-kanpyo yegourd iba ithenda kwaye igalelwe incasa eswiti kunye nencasa ye-marinade, iyenze ibe yinto ethandwayo yokongeza kwiibhokisi ze-bento kunye nesitya esisecaleni kwi-Cuisine yaseJapan. Zisenokusetyenziswa njengokuzaliswa kwee-sushi rolls okanye zonwabele zodwa njengesnack esimnandi nesinempilo.
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Eyomileyo ePickled Yellow Radish Daikon
Igama:IRadish epikiweyo
Umqulu:500g *20bags/ibhokisi
Ubomi beshelufu:Iinyanga ezingama-24
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL, KosherIradish epickled etyheli, ekwabizwa ngokuba yi-takuan kwi cuisine yaseJapan, luhlobo lwepickle yaseJapan eyenziwe ngeradish yedaikon. I-daikon radish ilungiswa ngononophelo kwaye emva koko ifakwe kwi-brine equka ityuwa, i-rice bran, iswekile, kwaye ngamanye amaxesha iviniga. Le nkqubo inika iradish umbala wayo oqaqambileyo otyheli kunye nencasa emnandi, emnandi. Iradish epickled yellow idla ngokusetyenziswa njengesitya esisecaleni okanye i-condiment kwi-cuisine yaseJapan, apho yongeza i-crunch ehlaziyayo kunye nokugqabhuka kwencasa ekutyeni.
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IGinger yeSushi ePickled Shoot iGinger Sprout
Igama:Ijinja Shoot
Umqulu:50g *24bags/ibhokisi
Ubomi beshelufu:Iinyanga ezingama-24
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL, KosherAmahlumelo ejinja apikiweyo enziwa kusetyenziswa izikhondo ezithambileyo zesityalo sejinja. Ezi ziqu zisikwe kancinci kwaye zifakwe kumxube weviniga, iswekile, kunye netyuwa, okukhokelela kwincasa kunye nencasa emnandi. Inkqubo yokukhetha iphinda inike umbala opinki ohlukileyo kumahlumela, yongeza isibheno esibonakalayo kwiitya. Kwi-cuisine yase-Asiya, amahlumela ejinja akhethiweyo aqhele ukusetyenziswa njengesicoci senkalakahla, ngakumbi xa usonwabela i-sushi okanye i-sashimi. I-flavour yabo ehlaziyayo kunye ne-tangy inokunceda ukulinganisela ubutyebi beentlanzi ezinamafutha kunye nokongeza inqaku eliqaqambileyo kwi-bite nganye.
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Authentic Original Cooking Isosi ye-Oyster Sauce
Igama:I-Oyster sauce
Umqulu:260g*24bottles/carton,700g*12bottles/carton,5L*4bottles/carton
Ubomi beshelufu:Iinyanga ezili-18
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL, KosherIsosi yeOyster sisiyobisi esithandwayo kwisidlo saseAsia, eyaziwa ngokuba nencasa etyebileyo nenencasa. Yenziwe ngee oyster, amanzi, ityuwa, iswekile, kwaye ngamanye amaxesha isosi yesoya ejiyelwe sisitatshi sombona. Isosi inombala omdaka omnyama kwaye isoloko isetyenziselwa ukongeza ubunzulu, umami, kunye nentwana yobumnandi ukugoba-fries, iimarinades, kunye neesosi zokudipha. Isosi ye Oyster ingasetyenziswa njenge glaze yenyama okanye imifuno. Sisithako esinencasa esinencasa esongeza incasa ekhethekileyo kwiindidi ezahlukeneyo zokutya.
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I-Creamy Deep egcadiweyo yeSesame Salad yeSauce yokunxiba
Igama:Ukunxiba isaladi yeSesame
Umqulu:1.5L*6iibhotile/ibhokisi
Ubomi beshelufu:Iinyanga ezili-12
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALALIsinxibo sesaladi yeSesame sisinxibo esinencasa nesiqholo esiqhele ukusetyenziswa kwisidlo saseAsia. Ngokwemveli yenziwa ngezithako ezifana neoyile yesesame, iviniga yerayisi, isosi yesoya, kunye nezimuncumuncu ezifana nobusi okanye iswekile. Isinxibo siphawulwa yincasa yayo enencasa, enencasa-eswiti kwaye ihlala isetyenziselwa ukuncedisana neesaladi ezintsha eziluhlaza, izitya zenoodle, kunye nemifuno eshukumayo. Ukuguquguquka kwayo kunye nencasa eyahlukileyo yenza ukuba ibe lukhetho oludumileyo kwabo bafuna isinxibo esimnandi nesikhethekileyo sesaladi.
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Ume Plum Wine Umeshu with Ume
Igama:Ume Plum Wine
Umqulu:720ml*12iibhotile/ibhokisi
Ubomi beshelufu:Iinyanga ezingama-36
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALALIwayini yePlum ikwabizwa ngokuba yi-umeshu, butywala bemveli baseJapan obenziwa ngokunyuka kweziqhamo (i-plums zaseJapan) kwi-shochu (uhlobo lomoya ocoliweyo) kunye neswekile. Le nkqubo iphumela kwincasa eswiti nencasa, ekholisa ukuba namanqaku entyatyambo kunye neziqhamo. Sisiselo esidumileyo nesihlaziyayo eJapan, sonwatyelwa sodwa okanye sixutywe namanzi anesoda okanye sisetyenziswa kwiicocktails. IPlum Wine Umeshu ene-Ume idla ngokusetyenziswa njenge digestif okanye i-aperitif kwaye yaziwa ngencasa yayo eyodwa nemnandi.
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Isimbo saseJapan seSintu seRice yeWine Sake
Igama:Sake
Umqulu:750ml*12iibhotile/ibhokisi
Ubomi beshelufu:Iinyanga ezingama-36
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALALISake sisiselo esinxilisayo saseJapan esenziwe ngerayisi enegwele. Ngamanye amaxesha kubhekiselwa kuyo njengewayini yerayisi, nangona inkqubo yokubiliswa ngenxa yezizathu ifana kakhulu naleyo yebhiya. I-Sake inokwahluka kwincasa, ivumba, kunye nokwakheka kuxhomekeka kuhlobo lwerayisi esetyenziswayo kunye nendlela yokuvelisa. Ihlala ibonwa kushushu kwaye ibanda kwaye iyinxalenye yenkcubeko yaseJapan kunye nokutya.