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Igama:ILongkou vermicelli
Iphakheji:
Beka ubomi kwishelufa:
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp, halalI-Longkou Vermicelli, eyaziwa njenge-noodle ye-bean okanye i-noodle yeglasi, i-noodle yaseTshayina ye-Chinese esuka kwisitatshi se-mung, isitatshi esidityanisiweyo okanye isitatshi sengqolowa.
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Yaki sushi nori
Igama:Yaki sushi nori
Iphakheji:I-50Sheets * I-80Bags / ibhokisi, i-100Sheets * I-40Bags / ibhokisi, i-thfon, i-10Sheets * 400bags / ibhokisi / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp -
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I-temaki nori yomile ye-sushied roll roll roll roll sushi
Igama:I-temaki nori
Iphakheji:I-100Sheets * i-50bags / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp, Halal, Kosher -
Igama:I-Onigiri Nori
Iphakheji:I-100Sheets * i-50bags / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp, Halal, KosherU-Oligiri Nori, okwabizwa ngokuba yi-Sushi Triangle Rice Asplers, uqhele ukusongela kwaye ubuye iibhola zendaleko zesiko esibizwa ngokuba yi-Inigiri. U-Nori luhlobo lolwandle oludukayo olwaludlelayo olomileyo kwaye lwenziwe ngamashiti anqabileyo, ukubonelela ngencasa eyonwabileyo kunye ne-inawy enetyiwa kwiibhola zerayisi. Ezi zisongelo zizinto ezibalulekileyo ekwenzeni imnandi kwaye zibukele i-onigiri, i-snack edumileyo okanye isidlo kwi-cuisine yaseJapan. Bathandwa ngokulula kwaye banambizi bemveli, besenza ukuba babe nesitampu kwiibhokisi zesidlo sasemini zaseJapan kunye nepikniki.
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Eyomileyo ye-kombulelo ye-kombu yomile ye-dashi
Igama:Kombu
Iphakheji:I-1kg * i-10bags / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp, Halal, Kosher -
Isitayile saseJapan esimnandi sexesha lokupheka uMirin Fu
Igama:Mirin fu
Iphakheji:I-500ml * i-12bottles / ibhokisi, 1l * i-12botles / ibhokisi, i-18l / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp, Halal, KosherUMirin Fu luhlobo lwexesha lokuthathwa kwexesha elenziwe nguMilin, iwayini yerayisi emnandi, idityaniswa nezinye izithako njengeswekile, ityuwa, kunye no-koji (uhlobo lwembumbulu elisetyenziswe ekunikezelweni). Iqhelekile isetyenziselwa ukupheka kweJapan ukongeza ubumnandi kunye nobunzulu beencasa. UMirin Fu unokusetyenziswa njengokukhanya kwe-glaze ye-greyidi okanye i-roaying, njengokuqina kwesuphu kunye namaqhekeza, okanye njenge-marinade. Yongeza ukuchukumisa okumnandi kobumnandi kunye neami kuluhlu olubanzi lweendlela zokupheka.
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Imbewu yendalo emhlophe ye-sesame emnyama
Igama:Imbewu yeSesame
Iphakheji:I-500g * i-20bags / ibhokisi, 1kg * i-10bags / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp, halalImbewu emhlophe ye-sesame yangaphezulu ye-sesame iluhlobo lwembewu ye-same echithiwe ukonyusa incasa yayo kunye nevumba labo. Ezi mbewu zihlala zisetyenziswa kwi-Asia Cuisine Ukongeza ukuthungwa kunye nencasa kwizitya ezahlukeneyo ezinjengeSushi, iiSayim, i-Surir-fries, iimpahla ezibhakiweyo. Xa usebenzisa imbewu yeSesame, kubalulekile ukubagcina kwisikhongozeli bomoya kwindawo epholileyo, eyomileyo ukuze igcine intsha kwaye ithintele ukujika i-dolocid.
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Imbewu yendalo emhlophe ye-sesame emnyama
Igama:Imbewu yeSesame
Iphakheji:I-500g * i-20bags / ibhokisi, 1kg * i-10bags / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp, halalImbewu emhlophe ye-sesame yangaphezulu ye-sesame iluhlobo lwembewu ye-same echithiwe ukonyusa incasa yayo kunye nevumba labo. Ezi mbewu zihlala zisetyenziswa kwi-Asia Cuisine Ukongeza ukuthungwa kunye nencasa kwizitya ezahlukeneyo ezinjengeSushi, iiSayim, i-Surir-fries, iimpahla ezibhakiweyo. Xa usebenzisa imbewu yeSesame, kubalulekile ukubagcina kwisikhongozeli bomoya kwindawo epholileyo, eyomileyo ukuze igcine intsha kwaye ithintele ukujika i-dolocid.
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Isithuba se-Granue ye-Jandashi Hondashi Houp Stock powder
Igama:Hondashi
Iphakheji:I-500g * i-2bags * i-10box / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp, halalI-Hondashi luphawu lwe-hindast hondashi esitokhweni, oluhlobo lwesitokhwe seSouphu saseJapan senziwe ngezithako ezinje nge-fakedo eyomileyo ye-boritor, i-kombu (i-shitaked), kunye namakhowa eshiyo. It is commonly used in Japanese cooking to add savory umami flavor to soups, stews, and sauces.
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Iswekile emnyama kwi-crystal emnyama
Igama:Iswekile emnyama
Iphakheji:I-400G * i-50bags / ibhokisi
Beka ubomi kwishelufa:I-24months
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp, Halal, KosherIswekile emnyama kwiziqwengana, ezivela kwi-friewene yendalo e-China, zithandwa kakhulu ngabathengi kwiminqweno yabo eyahlukileyo kunye nexabiso lesondlo. Iswekile emnyama kwiziqwenga zenziwe kwijusi ephezulu yeSweccane yeSweccane ngetekhnoloji yemveliso engqongqo. It is dark brown in color, grainy and sweet in taste, making it an excellent companion for home cooking and tea.
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Iswekile emdaka kwiswekile ye-crystal ye-crystal
Igama:Iswekile emdaka
Iphakheji:I-400G * i-50bags / ibhokisi
Beka ubomi kwishelufa:I-24months
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp, Halal, KosherBrown Sugar in Pieces, a renowned delicacy from Guangdong Province, China. Ukucocwa kweendlela zaseTshayina zemveli kunye neswekile ye-cane kuphela, le crystal-icacile, icocekile, kwaye umnikelo omnandi uphonononge phakathi kwabathengi bobabini. Ukongeza ekubeni yindawo entle yokutya, ikwasebenza njengexesha elihle le-porridge, evuselela incasa yayo kwaye yongeza i-venoss. Embrace the rich tradition and exquisite taste of our Brown Sugar in Pieces and elevate your culinary experiences.