Iimveliso

  • I-Longkou Vermicelli enezithethe ezimnandi

    ILongkou vermicelli

    Igama:ILongkou vermicelli
    Iphakheji:I-100G * 250bags / ibhokisi, i-250g * i-100bags / ibhokisi, i-500g * i-50bags / ibhokisi
    Beka ubomi kwishelufa:Iinyanga ezingama-36
    Imvelaphi:China
    Isatifikethi:I-ISO, i-Haccp, halal

    I-Longkou Vermicelli, eyaziwa njenge-noodle ye-bean okanye i-noodle yeglasi, i-noodle yaseTshayina ye-Chinese esuka kwisitatshi se-mung, isitatshi esidityanisiweyo okanye isitatshi sengqolowa.

  • I-roayied the the nyers nyers ye-sushi

    Yaki sushi nori

    Igama:Yaki sushi nori
    Iphakheji:I-50Sheets * I-80Bags / ibhokisi, i-100Sheets * I-40Bags / ibhokisi, i-thfon, i-10Sheets * 400bags / ibhokisi / ibhokisi
    Beka ubomi kwishelufa:Iinyanga ezili-12
    Imvelaphi:China
    Isatifikethi:I-ISO, i-Haccp

  • IJapan yaseJapan i-Warabi inamathisela i-Istard entsha kunye neHardradish eshushu

    U-Wabi paste

    Igama:U-Wabi paste
    Iphakheji:I-43g * 100pcs / ibhokisi
    Beka ubomi kwishelufa:Iinyanga ezili-18
    Imvelaphi:China
    Isatifikethi:I-ISO, i-Haccp, halal

    I-Wabi Paste yenziwa nge-sarabia japonica japonica japonica japonica japoncoca. Iluhlaza kwaye inephunga elishushu elishushu. Kwisitya se-sushi yase-Sushi, yindawo eqhelekileyo.

    I-Sashimi ihamba ne-wasabi paste ipholile. Ukuncancisa kwakhe okukhethekileyo kunokunciphisa ivumba lentlanzi kwaye kuyimfuneko yokutya kweentlanzi ezintsha. Yongeza i-interfone, isashimi, isalare, imbiza eshushu kunye nezinye iintlobo zezitya zaseJapan neziseTshayina. Ngokwesiqhelo, u-Warabi uxutywe nesosi yesosi kunye ne-sushigar iviniga njenge-marinade yesashimi.

  • I-temaki nori yomile ye-sushied roll roll roll roll sushi

    I-temaki nori yomile ye-sushied roll roll roll roll sushi

    Igama:I-temaki nori
    Iphakheji:I-100Sheets * i-50bags / ibhokisi
    Beka ubomi kwishelufa:Iinyanga ezili-18
    Imvelaphi:China
    Isatifikethi:I-ISO, i-Haccp, Halal, Kosher

    U-Uteaki Nori luhlobo lolwandle olwenziwe ngokukodwa ukwenza ngokukodwa ukwenza i-tetiki sushi, ekwabizwa ngokuba yi-sushi eqengqelwe ngesandla. Ngokwesiqhelo inkulu kwaye ibanzi kune-Nori eqhelekileyo, iyenza ilungele ukusongelwa ngokuzaliswa kwe-sushi. U-Uteaki Nori ugqithiselwe emfezekweni, usiphathe i-crisp yokufumana i-crisp kunye ne-flavory, invovory enesithambiso esiphuma kwirayisi ye-sushi kunye nokugcwalisa.

  • I-Onigiri Nori Sushi Sushi Triangle rice I-Grapers Storper Arri

    I-Onigiri Nori Sushi Sushi Triangle rice I-Grapers Storper Arri

    Igama:I-Onigiri Nori
    Iphakheji:I-100Sheets * i-50bags / ibhokisi
    Beka ubomi kwishelufa:Iinyanga ezili-18
    Imvelaphi:China
    Isatifikethi:I-ISO, i-Haccp, Halal, Kosher

    U-Oligiri Nori, okwabizwa ngokuba yi-Sushi Triangle Rice Asplers, uqhele ukusongela kwaye ubuye iibhola zendaleko zesiko esibizwa ngokuba yi-Inigiri. U-Nori luhlobo lolwandle oludukayo olwaludlelayo olomileyo kwaye lwenziwe ngamashiti anqabileyo, ukubonelela ngencasa eyonwabileyo kunye ne-inawy enetyiwa kwiibhola zerayisi. Ezi zisongelo zizinto ezibalulekileyo ekwenzeni imnandi kwaye zibukele i-onigiri, i-snack edumileyo okanye isidlo kwi-cuisine yaseJapan. Bathandwa ngokulula kwaye banambizi bemveli, besenza ukuba babe nesitampu kwiibhokisi zesidlo sasemini zaseJapan kunye nepikniki.

  • Eyomileyo ye-kombulelo ye-kombu yomile ye-dashi

    Eyomileyo ye-kombulelo ye-kombu yomile ye-dashi

    Igama:Kombu
    Iphakheji:I-1kg * i-10bags / ibhokisi
    Beka ubomi kwishelufa:Iinyanga ezingama-24
    Imvelaphi:China
    Isatifikethi:I-ISO, i-Haccp, Halal, Kosher

    I-kombu Kelp luhlobo lolwandle lwe-kelp lolp oqhele ukusetyenziswa kwi-cuisine yaseJapan. Yaziwa ngokuba yincasa ye-Umami etyebileyo yayo kwaye ihlala isetyenziselwa ukwenza idashi, isithako esisiseko ekuphekeni kweJapan. I-kombu Kelp ikwasetyenziselwa ukubeka isitokhwe, isuphu, kunye ne-stews, kunye nokongeza ubunzulu beencasa zencasa. Ityebile kwizondlo kwaye ixabisa izibonelelo zempilo ezinokubakho. I-Kombu Kelp inokuvuselwa kwaye isetyenziswe kwiintlobo ngeentlobo zezitya zokuphucula incasa yazo.

  • Isitayile saseJapan esimnandi sexesha lokupheka uMirin Fu

    Isitayile saseJapan esimnandi sexesha lokupheka uMirin Fu

    Igama:Mirin fu
    Iphakheji:I-500ml * i-12bottles / ibhokisi, 1l * i-12botles / ibhokisi, i-18l / ibhokisi
    Beka ubomi kwishelufa:Iinyanga ezili-18
    Imvelaphi:China
    Isatifikethi:I-ISO, i-Haccp, Halal, Kosher

    UMirin Fu luhlobo lwexesha lokuthathwa kwexesha elenziwe nguMilin, iwayini yerayisi emnandi, idityaniswa nezinye izithako njengeswekile, ityuwa, kunye no-koji (uhlobo lwembumbulu elisetyenziswe ekunikezelweni). Iqhelekile isetyenziselwa ukupheka kweJapan ukongeza ubumnandi kunye nobunzulu beencasa. UMirin Fu unokusetyenziswa njengokukhanya kwe-glaze ye-greyidi okanye i-roaying, njengokuqina kwesuphu kunye namaqhekeza, okanye njenge-marinade. Yongeza ukuchukumisa okumnandi kobumnandi kunye neami kuluhlu olubanzi lweendlela zokupheka.

  • Imbewu yendalo emhlophe ye-sesame emnyama

    Imbewu yendalo emhlophe ye-sesame emnyama

    Igama:Imbewu yeSesame
    Iphakheji:I-500g * i-20bags / ibhokisi, 1kg * i-10bags / ibhokisi
    Beka ubomi kwishelufa:Iinyanga ezili-12
    Imvelaphi:China
    Isatifikethi:I-ISO, i-Haccp, halal

    Imbewu emhlophe ye-sesame yangaphezulu ye-sesame iluhlobo lwembewu ye-same echithiwe ukonyusa incasa yayo kunye nevumba labo. Ezi mbewu zihlala zisetyenziswa kwi-Asia Cuisine Ukongeza ukuthungwa kunye nencasa kwizitya ezahlukeneyo ezinjengeSushi, iiSayim, i-Surir-fries, iimpahla ezibhakiweyo. Xa usebenzisa imbewu yeSesame, kubalulekile ukubagcina kwisikhongozeli bomoya kwindawo epholileyo, eyomileyo ukuze igcine intsha kwaye ithintele ukujika i-dolocid.

  • Imbewu yendalo emhlophe ye-sesame emnyama

    Imbewu yendalo emhlophe ye-sesame emnyama

    Igama:Imbewu yeSesame
    Iphakheji:I-500g * i-20bags / ibhokisi, 1kg * i-10bags / ibhokisi
    Beka ubomi kwishelufa:Iinyanga ezili-12
    Imvelaphi:China
    Isatifikethi:I-ISO, i-Haccp, halal

    Imbewu emhlophe ye-sesame yangaphezulu ye-sesame iluhlobo lwembewu ye-same echithiwe ukonyusa incasa yayo kunye nevumba labo. Ezi mbewu zihlala zisetyenziswa kwi-Asia Cuisine Ukongeza ukuthungwa kunye nencasa kwizitya ezahlukeneyo ezinjengeSushi, iiSayim, i-Surir-fries, iimpahla ezibhakiweyo. Xa usebenzisa imbewu yeSesame, kubalulekile ukubagcina kwisikhongozeli bomoya kwindawo epholileyo, eyomileyo ukuze igcine intsha kwaye ithintele ukujika i-dolocid.

  • Isithuba se-Granue ye-Jandashi Hondashi Houp Stock powder

    Isithuba se-Granue ye-Jandashi Hondashi Houp Stock powder

    Igama:Hondashi
    Iphakheji:I-500g * i-2bags * i-10box / ibhokisi
    Beka ubomi kwishelufa:Iinyanga ezingama-24
    Imvelaphi:China
    Isatifikethi:I-ISO, i-Haccp, halal

    I-Hondashi luphawu lwe-hindast hondashi esitokhweni, oluhlobo lwesitokhwe seSouphu saseJapan senziwe ngezithako ezinje nge-fakedo eyomileyo ye-boritor, i-kombu (i-shitaked), kunye namakhowa eshiyo. Iqhelekile isetyenziselwa ukupheka kweJapan ukongeza i-Ivory yase-Umami ye-Isups, isiutsala kunye neesosi.

  • Iswekile emnyama kwi-crystal emnyama

    Iswekile emnyama kwi-crystal emnyama

    Igama:Iswekile emnyama
    Iphakheji:I-400G * i-50bags / ibhokisi
    Beka ubomi kwishelufa:I-24months
    Imvelaphi:China
    Isatifikethi:I-ISO, i-Haccp, Halal, Kosher

    Iswekile emnyama kwiziqwengana, ezivela kwi-friewene yendalo e-China, zithandwa kakhulu ngabathengi kwiminqweno yabo eyahlukileyo kunye nexabiso lesondlo. Iswekile emnyama kwiziqwenga zenziwe kwijusi ephezulu yeSweccane yeSweccane ngetekhnoloji yemveliso engqongqo. Imnyama emnyama ngombala, ubumnandi kwaye bumnandi ngokuncama, usenza iqabane eliqinisekileyo lokupheka ekhaya kunye neti.

  • Iswekile emdaka kwiswekile ye-crystal ye-crystal

    Iswekile emdaka kwiswekile ye-crystal ye-crystal

    Igama:Iswekile emdaka
    Iphakheji:I-400G * i-50bags / ibhokisi
    Beka ubomi kwishelufa:I-24months
    Imvelaphi:China
    Isatifikethi:I-ISO, i-Haccp, Halal, Kosher

    Iswekile eBrown kwiziqwengana, incindi edumileyo kwiphondo laseGuangdong, China. Ukucocwa kweendlela zaseTshayina zemveli kunye neswekile ye-cane kuphela, le crystal-icacile, icocekile, kwaye umnikelo omnandi uphonononge phakathi kwabathengi bobabini. Ukongeza ekubeni yindawo entle yokutya, ikwasebenza njengexesha elihle le-porridge, evuselela incasa yayo kwaye yongeza i-venoss. Yamkela isiko elityebileyo kunye nencasa ejikelezayo yeswekile yethu emdaka kwiziqwengana kunye nokuphakamisa amava akho omxholo.