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Eyomileyo Shiitake Mushroom Dehydrated Mushrooms
Igama:I-Mushroom yeShiitake eyomileyo
Umqulu:250g*40bags/carton,1kg*10bags/carton
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCPAmakhowa e-shiitake omisiweyo luhlobo lwekhowa eliye laphelelwa ngamanzi emzimbeni, nto leyo ekhokelela ekubeni ibe yinto egxininisiweyo nencasa kakhulu. Ziqhele ukusetyenziswa kwi-Asian cuisine kwaye zaziwa ngobutyebi bazo, umhlaba, kunye nencasa yeumami. Amakhowa e-shiitake omisiweyo anokuphinda afakwe emanzini ngokuwafaka emanzini phambi kokuba uwasebenzise kwizitya ezifana neesuphu, ii-stir-fries, iisosi, nokunye. Bongeza ubunzulu bencasa kunye nokuthungwa okukhethekileyo kuluhlu olubanzi lwezitya ezidliwayo.
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ILaver eyomileyo iWakame yeSuphu
Igama:Wakame owomileyo
Umqulu:500g*20bags/ctn,1kg*10bags/ctn
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:eTshayina
Isatifikethi:I-HACCP, ISOI-Wakame luhlobo lwezityalo zaselwandle ezixatyiswa kakhulu ngenxa yesondlo sazo kunye nencasa eyodwa. Idla ngokusetyenziswa kwizidlo ezahlukeneyo, ngakumbi kwizitya zaseJapan, kwaye ifumene ukuthandwa kwihlabathi liphela ngenxa yeempawu zayo zokuphucula impilo.
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IiChips eziMbala zeShrimp ezingaphekwanga zePrawn
Igama:I-Prawn Cracker
Umqulu:200g * 60 ibhokisi / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-36
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCPIiprawn crackers, ezikwabizwa ngokuba zii-shrimp chips, sisnack esithandwayo kwiindawo ezininzi zokutya zaseAsia. Zenziwa ngomxube weeprawns zomhlaba okanye i-shrimp, isitashi kunye namanzi. Umxube wenziwa kwiidiski ezincinci, ezijikelezayo kwaye zomiswe. Xa inzulu-eqhotsiweyo okanye ifakwe kwi-microwave, ziyakhukhumala kwaye zibe crispy, zikhanyise, kwaye zibe nomoya. Iiprawn crackers zihlala zinongwa ngetyuwa, kwaye zinokonwabela zodwa okanye zenziwe njengesitya esisecaleni okanye i-appetizer enediphu ezahlukeneyo. Ziza ngemibala eyahlukeneyo kunye neencasa, kwaye zifumaneka ngokubanzi kwiimarike kunye neeresityu zaseAsia.
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IiMushrooms zeenkuni eziMnyama ezomileyo
Igama:Umngundo owomileyo omnyama
Umqulu:1kg*10bags/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCPI-Fungus Emnyama Eyomileyo, eyaziwa ngokuba yi-Wood Ear mushrooms, luhlobo lwe-fungus etyiwayo esetyenziswa ngokuqhelekileyo kwi-cuisine yase-Asia. Inombala omnyama owahlukileyo, ukuthungwa okuthe kratya, kunye nencasa ethambileyo yomhlaba. Xa yomisiwe, inokuphinda ifakwe emanzini kwaye isetyenziswe kwiindidi zokutya ezifana neesuphu, i-stir-fries, iisaladi, kunye nembiza eshushu. Iyaziwa ngokukwazi ukufunxa iincasa zezinye izithako ephekwe ngazo, iyenze ibe lukhetho oluguquguqukayo noludumileyo kwiitya ezininzi. Amakhowa eWood Ear nawo axatyiswa ngenxa yeenzuzo zabo zempilo, njengoko zineekhalori eziphantsi, azinamafutha, kunye nomthombo olungileyo wefiber yokutya, intsimbi, kunye nezinye izondlo.
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I-Mushroom yeStraw enkonkxiweyo iSikiwe ngokupheleleyo
Igama:I-Mushroom yeStraw enkonkxiweyo
Umqulu:
Beka ubomi kwishelufa:Iinyanga ezingama-36
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL -
I-Canned Sliced Yellow Cling Peach kwiSiraphu
Igama:
Umqulu:
Beka ubomi kwishelufa:Iinyanga ezingama-36
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL -
Isimbo saseJapan iMushroom yaseNameko enkonkxiweyo
Igama:I-Mushroom yeStraw enkonkxiweyo
Umqulu:400g*24tins/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-36
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALALI-nameko mushroom enkonkxiweyo sisithethe saseJapan sokutya okunkonkxiweyo, okwenziwe ngomgangatho ophezulu we-Nameko mushroom. Inembali ende kwaye iyathandwa ngabantu abaninzi. I-mushroom yaseNameko enkonkxiweyo ikulungele ukuthwala kwaye kulula ukuyigcina, kwaye ingasetyenziselwa njenge-snack okanye into yokupheka. Izithako zintsha kwaye zendalo, kwaye azikho kwizongezo ezenziweyo kunye nezigcini.
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Inkonkxa yonke yeChampignon Mushroom White Button Mushroom
Igama:I-Champignon Mushroom enkonkxiweyo
Umqulu:425g*24tins/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-36
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALALI-Canned Whole Champignon mushrooms ngamakhowa agcinwe ngokunkonkxwa. Ngokuqhelekileyo kulinywa ama-mushroom amaqhosha amhlophe afakwe emanzini okanye emanzini. Amakhowa e-Canned Whole Champignon nawo angumthombo olungileyo wezondlo ezifana neprotheyini, ifayibha, kunye neevithamini ezininzi kunye neeminerali, kuquka i-vitamin D, i-potassium kunye ne-vitamin B. La makhowa anokusetyenziswa kwiindidi ezahlukeneyo zokutya, njengesuphu, isityu, kunye ne-stir-fries. Ziyindlela efanelekileyo yokufumana amakhowa esandleni xa amakhowa amatsha engafumaneki lula.
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Umbona Wosana Olugcweleyo lwenkonkxa
Igama:Umbona wosana olusenkonkxiweyo
Umqulu:425g*24tins/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-36
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALALUmbona wosana, luhlobo oluqhelekileyo lwemifuno enkonkxiweyo. Ngenxa yencasa emnandi, ukondleka kwawo, kunye nokuba lula kwawo, umbona wosana olunkonkxiweyo uthandwa kakhulu ngabathengi. Umbona womntwana utyebile kwifiber yokutya, iivithamini, iiminerali kunye nezinye izondlo, nto leyo ewenza ube nesondlo. Ifiber yokutya inokunceda ukugaya kunye nokukhuthaza impilo yamathumbu.
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Organic Shirataki Konjac Pasta Penne Spaghetti Fettuccine Noodles
Igama:Shirataki Konjac Noodles
Umqulu:200g*20 yima iipowutshi/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:eTshayina
Isatifikethi:Organic, ISO, HACCP, HALALI-Shirataki konjac noodles luhlobo lwe-noodles eguquguqukayo, i-gelatinous eyenziwe kwi-konjac yam, isityalo esiyinzalelwane yaseMpuma Asia. Iimveliso ze-Shirataki konjac zineekhalori ezisezantsi kodwa ziphezulu kwifayibha, zizenza zilungele abantu abajonge ukunciphisa ukutya kwekhalori okanye ukulawula ubunzima babo, kwaye zinokunceda ekucoleni kwaye zibe negalelo kwimvakalelo yokuhlutha. Iimveliso ze-Konjac shirataki zinokusetyenziswa njengenye indlela kwi-pasta yendabuko kunye nerayisi kwiindidi zokutya.
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IiNoodles zeUdon ezitsha zangoko nangoko
Igama:IiNoodles ezitsha zeUdon
Umqulu:200g*30bags/ibhokisi
Beka ubomi kwishelufa:yigcine kwiqondo lobushushu le-0-10℃, iinyanga ezili-12 kunye neenyanga ezili-10, ngaphakathi kwe-0-25℃.
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALALI-Udon sisidlo esikhethekileyo sepasta eJapan, esithandwa ngabatyeleli ngenxa yencasa yayo etyebileyo kunye nencasa eyodwa. Incasa yayo ekhethekileyo yenza i-udon isetyenziswe ngokubanzi kwiindidi ezahlukeneyo zokutya zaseJapan, zombini njengesidlo esikhulu kunye nesitya esisecaleni. Zihlala zisetyenziswa kwiisuphu, i-stir-fries, okanye njengesitya esizimeleyo kunye neentlobo ezahlukeneyo zokuthambisa. Ubume be-udon noodles entsha buxabiswa ngenxa yokuqina kwayo kunye nokuhlafuna okwanelisayo, kwaye zilukhetho oludumileyo kwiitya ezininzi zaseJapan. Ngohlobo lwazo oluguquguqukayo, ii-udon noodles ezintsha zingonwatyelwa kumalungiselelo ashushu nabandayo, azenze zibe yeyona nto iphambili kumakhaya amaninzi nakwiindawo zokutyela. Baziwa ngokukwazi ukufunxa incasa kwaye bancedisane noluhlu olubanzi lwezithako, nto leyo ebenza babe lolona khetho lubalaseleyo lokudala ukutya okunencasa kunye nentliziyo.