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Isiqholo seNcasa esixhenxe iShichimi Togarashi
Igama:Shichimi Togarashi
Umqulu:300g*60bags/ctn
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, BRC
Ukwazisa uShichimi Togarashi, umxube wezithako ezinencasa ezisixhenxe zaseAsia ophucula isitya ngasinye ngenkangeleko yaso ebukhali nenuka kamnandi. Lo mxube umnandi udibanisa i-pepper ebomvu, imbewu yesesame emnyama, imbewu yesesame emhlophe, i-nori (i-seaweed), i-seaweed eluhlaza, i-ginger, kunye ne-orange peel, ukudala ukuhambelana okugqibeleleyo kobushushu kunye ne-zest. UShichimi Togarashi uguquguquka ngendlela emangalisayo; yifefe phezu kwee-noodles, isuphu, inyama eyojiweyo, okanye imifuno ukongezwa kwencasa. Ilungele abantu abathanda ukutya abajonge ukuphonononga ukutya kokwenyani kwaseAsia, phakamisa izidlo zakho ngalo mdibaniso weziqholo ubalaseleyo namhlanje.
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IiNoodles zaseTshayina zeNdabuko ezinde zobomi obude
Igama: IiNoodles zokupheka ngokukhawuleza
Umqulu:500g*30bags/ctn
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, Kosher
Ukwazisa i-noodles zokupheka ezikhawulezayo, i-staple culinary eyonwabisayo edibanisa incasa ekhethekileyo kunye nexabiso eliphezulu lesondlo. Iyilwe ngophawu lwemveli oluthembekileyo, ezi noodles ayisosidlo nje; bangamava amnandi amkela iincasa zokwenyani kunye nelifa lemveli lokupheka. Ngencasa yazo ekhethekileyo yemveli, ii-noodle zokupheka ezikhawulezayo ziye zavakala kulo lonke elaseYurophu, ziphumelela iintliziyo zabathengi abafuna zombini lula kunye nomgangatho.
Ezi noodles zigqibelele kulo naliphi na ixesha, zikubonelela ngeendlela ezahlukeneyo zokwenza izibini ezimnandi ezininzi. Nokuba wonwabele umhluzi otyebileyo, uxovuthwe-oqhotsiweyo ngemifuno emitsha, okanye udityaniswe lukhetho lwakho lweprotheyini, ii-noodle zokupheka ngokukhawuleza ziphakamisa onke amava okutyela. Yenzelwe ngokugqibeleleyo iintsapho ezijonge ukugcina ukutya okuthembekileyo, okulula ukululungisa, ii-noodle zokupheka ezikhawulezayo zombini ziyafikeleleka kwaye kulula ukuzigcina, nto leyo ezenza zibe lolona khetho lufanelekileyo lokugcinwa kwepantry ixesha elide. Thembela kuphawu oluqinisekisa umgangatho ongaguqukiyo kunye nencasa yemveli ngalo lonke ixesha. Yonwabela ukutya okukhawulezayo okukhawulezayo ngaphandle kokuthomalalisa incasa okanye isondlo kunye nee-noodle zokupheka ezikhawulezayo, iqabane lakho elitsha olithandayo lokutya.
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Paprika Powder Red Chili Powder
Igama: Umgubo wePaprika
Iphakheji: 25kg*10bags/ctn
Ubomi beshelufu: iinyanga ezili-12
Imvelaphi: eTshayina
Isatifikethi: ISO, HACCP, KOSHER, ISO
Yenziwe ngeyona ipepile yecherry egqwesileyo, umgubo wethu wepaprika usisiseko kwisidlo saseSpanish-isiPhuthukezi kunye ne-condiment ethandwa kakhulu kumakhitshi aseNtshona. Umgubo wethu wetshilisi wahlulwa ngencasa yawo ekhethekileyo ephakathi enesiqholo, ivumba eliswiti nemuncu elimnandi kunye nombala obomvu oqaqambileyo, nto leyo eyenza ukuba ibe sisithako esiyimfuneko nesisebenzayo kulo naliphi na ikhitshi.
I-paprika yethu idume ngokukwazi ukonyusa incasa kunye nenkangeleko yeentlobo ngeentlobo zezitya. Nokuba ifafazwe kwimifuno egcadiweyo, yongezwa kwisuphu kunye nesityu, okanye isetyenziswe njenge-condiment yenyama kunye nokutya kwaselwandle, i-paprika yethu yongeza incasa etyebileyo kunye nombala obukekayo. Ukuguquguquka kwayo akupheli, kuyenza ibe sisithako esiyimfuneko kubapheki abaziingcali kunye nabapheki basekhaya ngokufanayo.
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Isimbo saseJapan esiQinisekileyo iRamen Noodles Chewy Noodles
Igama: IiNoodles ezikhenkcezisiweyo zeRamen
Umqulu:250g*5*6bags/ctn
Beka ubomi kwishelufa:Iinyanga ezili-15
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, FDA
Isitayile saseJapan esiFrozen Ramen Noodles zibonelela ngendlela elula yokonwabela iincasa zokwenyani zeramen ekhaya. Ezi noodles zenziwe ngohlobo olukhethekileyo lwe-chewy oluphucula nasiphi na isitya. Ziyilwe kusetyenziswa izithako ezikumgangatho ophezulu, kubandakanywa amanzi, umgubo wengqolowa, isitashi, ityuwa, ezibanika ukunwebeka kunye nokuluma okwahlukileyo. Nokuba ulungiselela umhluzi we-ramen yakudala okanye uvavanya i-stir-fries, ezi noodles emkhenkceni kulula ukuzipheka kwaye zigcine ukumnandi kwazo. Ifanelekile kukutya okukhawulezayo kwasekhaya okanye kwindawo yokutyela, zizinto ekufuneka ubenazo kubahambisi bokutya baseAsia kunye nentengiso epheleleyo.
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IiNoodles zamaqanda omileyo zaseTshayina
Igama: IiNoodles zeqanda elomileyo
Umqulu:454g*30bags/ctn
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP
Fumanisa incasa emyoli yeEgg Noodles, eyona nto ithandwayo kwisidlo saseTshayina. Ziyilwe ngokuxutywa okulula kodwa okumnandi kwamaqanda kunye nomgubo, ezi noodles zidume ngokugudiswa kwazo kunye nokuguquguquka kwazo. Ngevumba lazo elimnandi kunye nexabiso lesondlo esityebileyo, ii-noodle zeqanda zibonelela ngamava okutya awanelisayo kwaye afikelelekayo.
Ezi noodles zilula kakhulu ukuzilungiselela, zifuna izithako ezincinci kunye nezixhobo zasekhitshini, zizenza zilungele ukutya okuphekwe ekhaya. Iincasa ezifihlakeleyo zeqanda kunye nengqolowa zidibana ukwenza isidlo esilula kodwa esinentliziyo, esibonisa umongo wencasa yemveli. Nokuba yonwatyiswe kumhluzi, ushukume-oqhotsiweyo, okanye udityaniswe neesosi owuthandayo kunye nemifuno, ii-noodle zeqanda ziboleka ekudibaneni okuninzi, zibonelela ngeendlela ezahlukeneyo zokungcamla kunye nezinto ozikhethayo. Yiza nomtsalane wokutya okuthuthuzelayo kwaseTshayina etafileni yakho ngee-noodles zethu zamaqanda, isango lakho lokonwabela ukutya okuyinyani, okwasekhaya okuqinisekileyo ukukholisa usapho kunye nabahlobo ngokufanayo. Zibandakanye kule classic culinary efikelelekayo edibanisa ukulula, incasa, kunye nesondlo.
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Itshilisi ezomileyo Iziqwenga zeChili Iziqwenga zeSpicy Seasoning
Igama: Iiflakes zeChili ezomileyo
Iphakheji: 10kg/ctn
Ubomi beshelufu: iinyanga ezili-12
Imvelaphi: eTshayina
Isatifikethi: ISO, HACCP, KOSHER, ISO
Itshilisi ezomisiweyo zePremium zilongezo olugqibeleleyo ekuphekeni kwakho. Itshilisi zethu ezomisiweyo zikhethwe ngononophelo kweyona chilisi ebomvu esemgangathweni, zomiswe ngokwendalo kwaye ziphelelwe ngamanzi ukuze zigcine incasa yazo etyebileyo kunye nencasa enesiqholo. Ikwaziwa ngokuba ziitshilisi ezicutshungulweyo, ezi gems zivutha umlilo ziyimfuneko emakhitshini kwihlabathi jikelele, zongeza ubunzulu kunye nobunzima kwiindidi zezitya.
Itshilisi zethu ezomisiweyo zinomthamo ophantsi wokufuma, nto leyo eyenza ukuba zilungele ukugcinwa ixesha elide ngaphandle kokuchaphazela umgangatho wazo. Nangona kunjalo, kubalulekile ukuqaphela ukuba itshilisi ezomisiweyo ezinomthamo ophezulu wokufuma ziyathanda ukungunda ukuba azigcinwanga kakuhle. Ukuqinisekisa ubomi beshelufu kunye nokutsha kweemveliso zethu, sithatha inkathalo enkulu ngexesha lokumisa kunye nenkqubo yokupakisha, ukutywina kwincasa kunye nobushushu ukuze ukonwabele.
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Iintonga zeerayisi ezinqamlezileyo zeRice Noodles
Igama: Iintonga zeerayisi
Umqulu:500g*30bags/ctn, 1kg*15bags/ctn
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP
I-Cross-Bridge Rice Noodles, ezaziwayo ngobume bazo obukhethekileyo kunye nokuguquguquka kwezinto ezininzi, zezona ziphambili kwi-cuisine yase-Asiya, ethandwa kakhulu kwizitya ezifana nembiza eshushu kunye ne-stir-fries. Ezi noodles zenziwe ngomgubo werayisi okumgangatho ophezulu kunye namanzi, zibonelela ngenketho engenagluten kubathengi abakhathalela impilo. Ngokungafaniyo ne-noodles esekelwe kwingqolowa, i-Cross-Bridge Rice Noodles ibonakaliswe ngokuthungwa kwayo okugudileyo, okumtyibilizi, okubavumela ukuba bafunxe incasa etyebileyo kwi-broths kunye ne-sauces. Oku kubenza balungele usetyenziso olwahlukeneyo lokupheka, ukusuka kwiisuphu ukuya kwiisaladi ukuya kwizitya eziqhotsiweyo, zilungiselela abaphulaphuli ababanzi abaneeprofayili zencasa ezahlukeneyo.
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IiNoodles zaseJapan ezitsha zeRamen
Igama: IiNoodles ezitsha zeRamen
Umqulu:180g*30bags/ctn
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP
IiNoodles ezitsha zeRamen, ukonwatyiswa okuguquguqukayo okwenza ukuba ixesha lokutya libe luncedo kwaye lonwabe. Ezi noodles ziyilelwe ukulungiselela lula, zikuvumela ukuba ukhawuleze ubethe isitya esimnandi esilungiselelwe incasa yakho kunye nezinto ozikhethayo zengingqi. NgeeNoodles eziNtsha zeRamen, izinto ezinokwenzeka azipheli. Ingaba ukhetha umhluzi ococekileyo, i-stir-fry eyolisayo, okanye isaladi elula ebandayo, ezi noodles zinokuphekwa ngeendlela ezahlukeneyo ezibandakanya ukubilisa, ukutshisa, i-pan-frying kunye nokuphosa. Bavula ucango kwihlabathi lokudibanisa incasa, babenze intandokazi phakathi kwabathengi abaxabisa zombini ukuguquguquka kunye nesantya ekuphekeni kwabo. Yiva lula kunye nokwaneliseka kokwenza ukutya okunegourmet ngemizuzu kunye neeNoodle zethu ezitsha zeRamen. Jonga iinketho ezininzi zokubhanqa kwaye wonwabe incasa yakho, isitya sakho esigqibeleleyo seramen silindile.
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Eyomileyo ePickled Yellow Radish Daikon
Igama:Radish epikiweyo
Umqulu:500g *20bags/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL, KosherIradish epickled etyheli, ekwabizwa ngokuba yi-takuan kwi cuisine yaseJapan, luhlobo lwepickle yaseJapan eyenziwe ngeradish yedaikon. I-daikon radish ilungiswa ngononophelo kwaye emva koko ifakwe kwi-brine equka ityuwa, i-rice bran, iswekile, kwaye ngamanye amaxesha iviniga. Le nkqubo inika iradish umbala wayo oqaqambileyo otyheli kunye nencasa emnandi, emnandi. Iradish epickled yellow idla ngokusetyenziswa njengesitya esisecaleni okanye i-condiment kwi-cuisine yaseJapan, apho yongeza i-crunch ehlaziyayo kunye nokugqabhuka kwencasa ekutyeni.
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Ihowulisele ePickled Sushi Ginger 20 Pounds
Igama:Ijinja ePickled
Umqulu:20lbs / umgqomo
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, BRC
Ijinja ePickled yicondiment ekhethekileyo eyenziwe ngejinja entsha egcinwe ngononophelo. Inika incasa ehlaziyayo enencasa yoswiti kunye ne-asidi ethambileyo, iyenza ibe sisithako esibalulekileyo kwizinto ezahlukeneyo zokutya. Le mveliso iguquguqukayo yongeza incasa yezitya ezifana ne-sushi, iisaladi, kunye nezinye iiresiphi ezininzi, zongeza i-zing eyolisayo. Ukongeza, ijinja ekhethiweyo ityebile kwi-antioxidants kwaye iyaziwa ngezibonelelo zayo zokugaya kunye neempawu zokuhlaziya umoya. Nokuba isetyenziswa njenge-appetizer okanye idityaniswe nezifundo eziphambili, ijinja evundiweyo izisa uchuku kumava akho okutya.
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Iziqholo zeCinnamon Star Anise Bay Leaf for Seasoning
Igama: Cinnamon Star Anise Iziqholo
Iphakheji: 50g*50bags/ctn
Ubomi beshelufu: Iinyanga ezingama-24
Imvelaphi: eTshayina
Isatifikethi: ISO, HACCP, KOSHER, ISO
Ngena kwihlabathi elidlamkileyo lokutya kwamaTshayina, apho iincasa ezidanisa kunye namavumba amnandi. Kwintliziyo yesi sithethe sokupheka kubuncwane beziqholo ezingaphakamisi izitya kuphela, kodwa zixelela amabali enkcubeko, imbali kunye nobugcisa. Kuyasivuyisa ukunazisa ngengqokelela yethu egqibeleleyo yeziqholo zaseTshayina, ezibandakanya i-peppercorns evuthayo, i-anise yenkanyezi enevumba elimnandi kunye nesinamon eshushu, nganye ineempawu zayo ezizodwa kunye nokusetyenziswa kokupheka.
Pepper: Undoqo wencasa eshushu
IHuajiao, eyaziwa ngokuba yiSichuan peppercorns, ayisosiqholo siqhelekileyo. Inencasa eyodwa enesiqholo kunye ne-citrusy eyongeza incasa ekhethekileyo kwizitya. Esi siqholo sisisiseko kwi-Sichuan cuisine kwaye sisetyenziselwa ukwenza incasa edumileyo "yokubambisa", indibaniselwano egqibeleleyo yeziqholo kunye nokubanga.
Kulula ukongeza i-Sichuan peppercorns ekuphekeni kwakho. Zisebenzise kwi-stir-fries, pickles, okanye njenge-condiment yenyama kunye nemifuno. Ukufafaza i-Sichuan peppercorns kunokuguqula isitya esiqhelekileyo sibe ngamava okupheka angaqhelekanga. Kwabo banobuganga bokwenza umfuniselo, zama ukuwafaka kwioyile okanye uwasebenzise kwiisosi ukwenza amava anomtsalane wokuntywila.
Inkwenkwezi yeAnise: Inkwenkwezi enuka kamnandi eKitchen
Ngeepods zayo ezimile okwenkwenkwezi, i-anise yinkwenkwezi sisinongo esithandeka emehlweni kwaye simnandi kwinkalakahla. Incasa yayo emnandi, efana ne-licorice sisithako esiphambili kwiitya ezininzi zaseTshayina, kubandakanywa nomgubo owuthandayo oneziqholo ezintlanu. Isinongo ayisosiphuculi sencasa kuphela, ikwaliyeza lesiNtu lamaTshayina elaziwa ngokukwazi ukunceda ukwetyisa.
Ukusebenzisa i-anise yeenkwenkwezi, beka nje intloko ye-anise epheleleyo kwi-stew, isuphu, okanye i-braise ukufaka i-essence yayo emnandi kwisitya. Ukuze ufumane amava amnandi ngakumbi, zama i-anise yeenkwenkwezi emanzini ashushu ukwenza iti enevumba elimnandi okanye uyifake kwidizethi ukuze ufumane incasa eyodwa. I-anise yeenkwenkwezi iguquguquka kakhulu kwaye sisinongo esiyimfuneko ukuba sibe nayo nakweyiphi na ingqokelela yeziqholo.
Isinamoni: Ihugi eshushu eshushu
I-Cinnamon sisinongo esidlula imida, kodwa idlala indima ekhethekileyo kwi-cuisine yaseTshayina. Yomelele kwaye ityebile kune-Cinnamon yaseCeylon, i-cinnamon yaseTshayina inokufudumala, i-flavour emnandi enokuphucula izitya ezinomsoco kunye nezimnandi. Sisithako esiphambili kwiiresiphi ezininzi zaseTshayina, kubandakanya inyama yehagu eqhotsiweyo kunye nezimuncumuncu.
Ukongeza isinamoni yaseTshayina ekuphekeni ngamava amnandi. Yisebenzise ngexesha lokutshisa, yongeza ubunzulu kwiisuphu, okanye ufefe phezu kweedessert ukuze ufumane incasa efudumeleyo, ethuthuzelayo. Iimpawu zayo ezinevumba elimnandi zikwenza ukuba ihambisane ngokugqibeleleyo neeti eziqholiweyo kunye newayini enyibilikisiweyo, idala umoya opholileyo ngeenyanga ezibandayo.
Ingqokelela yethu yezinongo zaseTshayina ayipheleli nje ngencasa, kodwa imalunga nokuphonononga kunye nobuchule ekhitshini. Isiqholo ngasinye sivula umnyango welizwe lokupheka, sikuvumela ukuba uzame kwaye wenze izitya ezibonisa ukuthanda kwakho ngelixa uhlonipha izithethe ezityebileyo zokutya kwaseTshayina.
Nokuba ungumpheki onamava okanye ungumpheki wekhaya ojonge ukwandisa izakhono zakho zokupheka, iziqholo zethu zaseTshayina ziya kukukhuthaza ukuba uqalise uhambo olumnandi. Fumana ubugcisa bokulinganisa incasa, uyolo lokupheka, kunye nokwaneliseka kokwabelana ngezidlo ezimnandi nabantu obathandayo. Phakamisa izitya zakho ngokubaluleka kweziqholo zaseTshayina kwaye uvumele ubuchule bakho bokupheka buchume!
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Iitapile eSweet Vermicelli yaseKorea yeeNoodles zeglasi
Igama: I-Vermicelli yePotato eSwiti
Umqulu:500g*20bags/ctn, 1kg*10bags/ctn
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP
Iprimiyamu yethu yebhatata yevermicelli yenziwe ngeyona bhatata igqwesileyo, ibonelela ngezondlo kunye nezonwabisa ezizezinye kwiinoodles zesintu. Ngombala wayo oqaqambileyo, ukuthungwa okukhethekileyo, kunye nobumnandi obufihlakeleyo, i-vermicelli yethu ifanelekile kwiindidi ezahlukeneyo zokutya, ukusuka kwi-stir-fries kunye neesuphu ukuya kwiisaladi kunye ne-spring rolls. Iimveliso zethu azinagluten, ziphezulu kwifiber yokutya, kwaye zizityebi kwiivithamini kunye neeminerali ezibalulekileyo. Oku kwenza ivermicelli yethu ibe lolona khetho lubalaseleyo kubathengi abakhathalele impilo, abatya imifuno, kunye nabani na ojonge ukuphonononga amava amatsha okutya. Nokuba ulungiselela isidlo sangokuhlwa evekini esikhawulezayo okanye isidlo esimnandi, i-vermicelli yethu yebhatata iphakamisa izitya zakho ngencasa kunye neenzuzo zesondlo.