Iimveliso

IiNoodles zamaqanda

Igama:IiNoodles zamaqanda
Umqulu:400g * 50bags / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL, Kosher

Iinoodle zeqanda zineqanda njengenye yezithako, ezibanika incasa etyebileyo nenencasa. Ukulungiselela ii-noodle zeqanda eziphekiweyo ngokukhawuleza, kufuneka nje uzibuyisele emanzini abilayo imizuzu embalwa, uzenze zibe lukhetho olufanelekileyo lokutya okukhawulezayo. Ezi noodles zingasetyenziswa kwiindidi ezahlukeneyo zokutya, kubandakanywa isuphu, i-stir-fries, kunye ne-casseroles.

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Unagi Sauce

Igama:Unagi Sauce
Umqulu:250ml*12iibhotile/ibhokisi,1.8L*6iibhotile/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL, Kosher

I-Unagi sauce, eyaziwa ngokuba yi-eel sauce, i-sauce emnandi kunye ne-savory edla ngokusetyenziswa kwi-cuisine yaseJapan, ngakumbi izitya ze-eel ezidibeneyo okanye ezixutywe. Isosi ye-Unagi yongeza incasa enencasa etyebileyo kunye neumami ezityeni kwaye ingasetyenziswa njengesosi yokudipha okanye ivuthiswe phezu kwenyama eyojiweyo kunye neseafood.Abanye abantu bayakonwabela ukuyivuza phezu kwezitya zerayisi okanye bayisebenzise njengesiphuculi sencasa kwi-stir-fries. Yi-condiment eguquguqukayo enokongeza ubunzulu kunye nobunzima ekuphekeni kwakho.

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Udon Noodles

Igama:I-udon noodles ezomileyo
Umqulu:300g*40bags/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, BRC, Halal

Ngo-1912, isakhono saseTshayina sokuvelisa iRamen saziswa kwi-Yokohama Japanese. Ngelo xesha, i-ramen yaseJapan, eyaziwa ngokuba yi "dragon noodles", yayithetha ii-noodle ezidliwa ngabantu baseTshayina - inzala ye-Dragon. Ukuza kuthi ga ngoku, amaJapan aphuhlisa isitayile esahlukileyo se-noodle kweso siseko. Ngokomzekelo, i-Udon, i-Ramen, i-Soba, i-Somen, i-noodle yeti eluhlaza ect. Kwaye ezi noodles ziye zibekho ukutya okuqhelekileyo kude kube ngoku.

I-noodles zethu zenziwe nge-quintessence yengqolowa, kunye nenkqubo yokuvelisa imveliso ekhethekileyo; baya kukunika ukonwabela okwahlukileyo ngolwimi lwakho.

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Iimvuthuluka zesonka

Igama:Iimvuthuluka zesonka
Umqulu:1kg*10bags/carton,500g*20bags/carton
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, Halal, Kosher

Iimvuthuluka zethu zesonka sePanko zenziwe ngobuchule ukuze zibonelele ngengubo ekhethekileyo eqinisekisa umphandle omnandi okrwada kunye negolide. Yenziwe ngezonka ezikumgangatho ophezulu, iPanko Bread crumbs zethu zibonelela ngendlela eyahlukileyo yokuthungwa okubenza bahluke kwiimvuthuluka zesonka zesintu.

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Longkou Vermicelli

Igama:Longkou Vermicelli
Umqulu:100g*250bags/carton,250g*100bags/carton,500g*50bags/carton
Beka ubomi kwishelufa:Iinyanga ezingama-36
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL

I-Longkou Vermicelli, eyaziwa ngokuba zii-noodle zembotyi okanye ii-noodle zeglasi, yinoodle yesiNtu yaseTshayina eyenziwe ngestatshi yembotyi yemung, istatshi sembotyi esixutyiweyo okanye isitatshi sengqolowa.

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Yaki Sushi Nori

Igama:Yaki Sushi Nori
Umqulu:50sheets*80bags/carton,100sheets*40bags/carton,10sheets*400bags/carton
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP

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Wasabi Cola

Igama:Wasabi Cola
Umqulu:43g * 100pcs / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL

Intlama yeWasabi yenziwe ngengcambu ye-wasabia japonica. Iluhlaza kwaye inevumba elishushu elinamandla. Kwizitya zaseJapan zesushi, yinto eqhelekileyo.

I-Sashimi ihamba ne-wasabi paste ipholile. Incasa yayo ekhethekileyo inokunciphisa ivumba lentlanzi kwaye iyimfuneko ekutyeni kwentlanzi entsha. Yongeza i-zest kukutya kwaselwandle, i-sashimi, isaladi, imbiza eshushu kunye nezinye izitya zaseJapan nezaseTshayina. Ngokuqhelekileyo, i-wasabi ixutywe ne-soy sauce kunye neviniga ye-sushi njenge-marinade ye-sashimi.

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Temaki Nori Dried Seaweed Sushi Rice Roll Hand Roll Sushi

Igama:Temaki Nori
Umqulu:100sheets*50bags/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL, Kosher

I-Temaki Nori luhlobo lwe-seaweed eyenzelwe ngokukodwa ukwenza i-sushi ye-temaki, eyaziwa ngokuba yi-sushi eqengqelekayo ngesandla. Iqhele ukuba nkulu kwaye ibanzi kunamaphepha e-nori aqhelekileyo, eyenza ilungele ukusonga kwiintlobo ezahlukeneyo zokuzaliswa kwesushi. I-Temaki Nori yosiwe yaphelela, inika ukuthungwa okucocekileyo kunye nencasa etyebileyo, enencasa ehambelana nerayisi yesushi kunye nokuzaliswa.

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Onigiri Nori Sushi Unxantathu we-Rice Ball Wrapers Seaweed Nori

Igama:Onigiri Nori
Umqulu:100sheets*50bags/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL, Kosher

I-Onigiri nori, ekwabizwa ngokuba yi-sushi unxantathu webhola yerayisi yokusonga, iqhele ukusetyenziswa ukusonga kunye nokubumba iibhola zerayisi zaseJapan ezibizwa ngokuba yi-onigiri. I-Nori luhlobo lwezityalo zaselwandle ezityiwayo ezomisiweyo ze zenziwe amashiti abhityileyo, anike incasa encancisayo nenetyuwa kancinane kwiibhola zerayisi. Ezi wrappers ziyinxalenye ebalulekileyo ekudaleni okumnandi kunye nokubukeka kwe-onigiri, i-snack ethandwayo okanye isidlo kwi-cuisine yaseJapan. Zithandwa ngokulula kwazo kunye nencasa yazo yesintu, izenza zibe yeyona nto iphambili kwiibhokisi zesidlo sasemini zaseJapan kunye neepiknikhi.

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IKombu Eyomileyo IKelp Yomileyo Yoselwandle isenzela iDashi

Igama:Kombu
Umqulu:1kg*10bags/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL, Kosher

I-Kombu Kelp eyomileyo luhlobo lwe-kelp etyiwayo yaselwandle eqhele ukusetyenziswa kwi-cuisine yaseJapan. Iyaziwa ngencasa yayo etyebileyo umami kwaye ihlala isetyenziselwa ukwenza idashi, eyona nto ibalulekileyo ekuphekeni kwaseJapan. IKombu Kelp eyomileyo ikwasetyenziselwa incasa yesitokhwe, isuphu, kunye nesityu, kunye nokongeza ubunzulu bencasa kwizitya ezahlukeneyo. Ityebile kwizondlo kwaye ixabiswa ngenxa yeenzuzo zayo zempilo ezinokubakho. I-Kombu Kelp eyomileyo inokuphinda ifakwe emanzini kwaye isetyenziswe kwiindidi ezahlukeneyo zokutya ukunyusa incasa yazo.

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Isimbo saseJapan sokupheka okumnandi kweMirin Fu

Igama:UMirin Fu
Umqulu:500ml*12iibhotile/ibhokisi,1L*12iibhotile/ibhokisi,18L/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL, Kosher

I-Mirin fu luhlobo lwesinongo esenziwe nge-mirin, iwayini eswiti yerayisi, idityaniswe nezinye izithako ezifana neswekile, ityuwa, nekoji (uhlobo lokungunda olusetyenziswa xa kubiliswa). Iqhele ukusetyenziswa ekuphekeni kwaseJapan ukongeza ubumnandi kunye nobunzulu bencasa kwiitya. I-Mirin fu ingasetyenziselwa njenge-glaze yenyama eyosiweyo okanye eyosiweyo, njenge-seasoning yesobho kunye ne-stews, okanye njenge-marinade yokutya kwaselwandle. Yongeza ubumnandi obumnandi kunye ne-umami kuluhlu olubanzi lweeresiphi.

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Iimbewu zeSesame eziMhlophe ezigcadiweyo zendalo

Igama:Imbewu yeSesame
Umqulu:500g*20bags/carton,1kg*10bags/carton
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL

Imbewu yesesame emnyama emnyama egcadiweyo luhlobo lwembewu yesesame egcadiweyo ukongezelela incasa kunye nevumba layo. Ezi mbewu ziqhele ukusetyenziswa kwi-cuisine yase-Asiya ukongeza ukuthungwa kunye nencasa kwizitya ezahlukeneyo ezifana ne-sushi, isaladi, i-stir-fries, kunye nezinto ezibhakiweyo. Xa usebenzisa imbewu yeesame, kubalulekile ukuyigcina kwisingxobo esingangeni moya kwindawo epholileyo, eyomileyo ukuze kugcinwe ukutsha kwayo kwaye kuthintele ukuba ingajiki.

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