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I-Jinger ethatha i-ginger ibhaliwe kwi-Sushi Kizami Shoga
Igama:I-ginger epinger iqhekezwe
Iphakheji:I-1kg * i-10bags / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp, Halal, KosherI-ginger epinger iqhekeza yindlela ethandwayo kwi-Asia Cuisine, eyaziwa ngokuba yincace incase yayo emnandi nekaTangy. Yenziwe kwingcambu ye-ginger emincinci esuswe kumxube weviniga kunye neswekile, inika intanda ehlaziyayo kwaye incinci. Ihlala isebenza ecaleni kwe-sushi okanye i-sashimi, i-ginger ekhethiweyo yongeza umahluko owonwabisayo kwiincasa ezityebileyo zezi zitya.
Kukwaluhambo oluhle kunye nezinye izitya ezahlukeneyo zaseAsia, ukongeza ukukhatyelwa kwe-zingingy kuyo yonke iluma. Enoba uyi-fan ye-sushi okanye ejonge nje ukongeza i-pizzaz kwi-pinges yakho, i-ginger epinger iqhekeza i-pinger uquclight kunye neyongeza kwi-pantry yakho.
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Isitayile saseJapan esimnandi kunye nesvory esikhethiweyo kaKanpyo
Igama:Ikhutshiwe kanzo
Iphakheji:I-1kg * i-10bags / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp, halalIsitayile saseJapan esimnandi kunye ne-vovory ekrakra ye-KANPyo gour strings sisitya saseJapan esibandakanyiweyo se-Kanpyo God Stors kumxube weswekile, iSoy Sauce, kunye ne-mirin ukuze idale i-snaced yokutya okumnandi nencasa. I-KANPyo goun Strings ibambekile kwaye ihluthwe ngeencasa ezimnandi nezingoyikiyo ze-marinade, zisenza ukuba zibe ngumongezelelo kwiibhokisi ze-bento kunye nesitya esecaleni kwi-cuisine yaseJapan. Zingasetyenziswa njengokuzalisa ukugcwaliswa kwe-sushi okanye iyonwabele eyabo njengeyona nto ixineneyo nenempilo.
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Isitayile saseJapan siqaqanjelwe i-ramen noodles chewles
Igama: I-ramen ye-ramen ye-ramen
Iphakheji:I-250g * 5 * 6Bags / ctn
Beka ubomi kwishelufa:Iinyanga ezili-15
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp, FDA
Uhlobo lwesitayile saseJapan ramen noodles ubonelela ngendlela efanelekileyo yokunandipha i-rameni ye-rames enyanisekileyo ekhaya. Ezi noodles zilungiselelwe ukufunyanwa kwesixhobo esihle sokuphucula nasiphi na isitya. Zenziwe zisebenzisa izithako ezisemgangathweni, kubandakanya amanzi, umgubo wengqolowa, isitatshi, ityiwa, ebanika i-elaisticacial kunye nokuluma kwabo. Nokuba ulungiselela i-ramen ye-ramen yeklasi okanye ulingane ne-fris-fries, ezi zinto ze-noodlen zilula ukupheka kwaye zigcine ubumnandi babo. Igqibelele ukutya okuKhawulezayo okanye izitolo zokutyela, kufuneka zisebenze kubasasazi bokutya, ukuthengisa iyonke.
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Ii-noodle ze-chines
Igama: Ii-noodle ezomileyo zeqanda
Iphakheji:I-454G * I-30bags / ctn
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp
Fumanisa ukuncancisa i-noodle eneqanda, isitayile esimnandi kwi-cuisine yesiTshayina. Ukudityaniswa kweqanda elilula kodwa eligudileyo, kunye nomgubo, ezi zoodle zidume ngenxa yokuhlengahlengiswa kwazo kunye nokungaphezulu kokutshintsha. Ngephunga labo elimnandi kunye nexabiso lesondlo lesondlo, ii-noodles zeqanda zinika amava obuchwephesha obonwabisayo kwaye zifikelelekile.
Ezi nodles zilula kakhulu ukuba zilungiselele, zifuna izibonelelo ezincinci kunye nezixhobo zekhitshi, zibenza bagqibelele kwizidlo eziphekiweyo ekhaya. Iifreyimu ezifihlakeleyo zeqanda kunye nengqolowa zihlangana ukuze zidale isitya esikutyibilikayo kodwa sibandakanya isiseko sencasa yemveli. Ezo zimnandi emgqweni, zigcuma, okanye zibhangise iisosi kunye nemifuno yakho oyithandayo, ii-noodle zeqanda ezibolekayo kwizibini ezininzi, ukuphepha iindidi ezinomdla kunye nezinto ozithandayo. Yiza nomtsalane we-Hidemade ye-Winemade Chithi kwitafile yakho ngamaqanda ethu, i-neggy yethu yeqanda, isango lakho lokuzonwabisa lokwenene, eliqinisekileyo lokuqinisekisa ukuba usapho kunye nabahlobo ngokufanayo. Ukuzibandakanya kule ngxaki ifikelelekayo efikelelekayo edibanisa ukulula, incasa kunye nesondlo.
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I-chili ye-chili ye-chili eyomileyo ye-chili
Igama: I-chiliple ye-chili eyomileyo
Iphakheji: I-10KG / CTN
Beka ubomi kwishelufa: Iinyanga ezili-12
Imvelaphi: China
Isatifiketi: I-ISO, i-Haccp, Kosher, I-ISO
I-Preminki yepremiyamu eyomileyo iyongeza egqibeleleyo ekuphekeni kwakho. I-chillaries zethu ezomileyo zikhethwe ngononophelo ukusuka kwezona chillaes ezibomvu ezomeleleyo, ngokwemvelo zomiswe kwaye zinemilenzeni yokugcina incasa yazo etyebileyo kunye nencasa enkulu. Kwakhona ukwaziwa njengezikhululo ezigqityiweyo, ezi gubi zomlilo zimele ukuba zifike kwikhitshi kwihlabathi liphela, zongeza ubunzulu kunye nobunzima kwiintlobo ezahlukeneyo.
Izihlangu zethu ezomileyo zinomxholo wokufuma ophantsi, zibenza balungele ukugcinwa kwexesha elide ngaphandle kokuchaphazela umgangatho wabo. Nangona kunjalo, kubalulekile ukuba uqaphele ukuba izihlangu ezomileyo kunye nomxholo ophezulu wokufuma zithambekile ukuba zingangeni kakuhle. Ukuqinisekisa ubomi beshelf kunye nokutsha kweemveliso zethu, sithatha inkathalo enkulu ngexesha lokumisa kunye nokupakisha, ukutywina kwincasa kunye nobushushu ozonwabisayo.
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I-raice sticks enqamleza i-rice noodles
Igama: Izinti zerayisi
Iphakheji:I-500g * i-30bags / i-ctn, i-1kg * i-15bags / ctn
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp
I-rock-bridge ngoodles, idume ngokutshona kwezinto zayo ezikhethekileyo kunye nokungasebenzi kakuhle, ziyinto eqingqiweyo kwi-Asiya Cuisine, ngokuqaqanjelwa zizitya njengeembiza ezishushu kunye ne-friet. Ezi nodle zenziwa ukusuka kumgubo osemgangathweni werayisi ephezulu kunye namanzi, ukubonelela ngendlela engenasimahla yabathengi abaziimpilo. Ngokungafaniyo no-Noods olwenziwe ngengqolowa zengqolowa, i-racge-rock-brice noodles iphawulwa ngokulinganayo, ukubekwa kwabo okugudileyo, okubavumela ukuba bafumane iincasa ezityebileyo ezivela kwimihlambi nakwiisosi. Oku kubangela ukuba balungele iintlobo ezahlukeneyo zezicelo zokugcina izilwanyana, ukusuka kwisuphu ukuya kwiiSalassis zokuhambisa izitya ezithotyiweyo, ukuphetha kubaphulaphuli abahlukeneyo kunye neeprofayili ezahlukileyo.
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I-Japanes i-ramen entsha ye-ramen
Igama: I-rameni ye-ramen
Iphakheji:I-180g * i-30bags / ctn
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp
I-rameni ye-rameni ye-rames, into eguquguqukayo yobuko lobuqhetseba olwenza ukuba izidlo zilungele zombini kwaye zimnandi. Ezi nodles zenzelwe ukulungiselela okulula, ukuvumela ukuba ukhuphe ngokukhawuleza isitya esimnandi esibilini lakho kunye nezinto ezikhethiweyo zommandla. Ngee-noodles entsha ye-noodles, amathuba angapheliyo. Nokuba ukhetha umhluzi onobuhlungu, i-furry emnandi, okanye isaladi esibandayo, ezi noda zinokuphekwa ngeendlela ezahlukeneyo kubandakanya iindlela zokubila, ziqukuqele, kunye nokuphosa. Bavula ucango kwihlabathi le-flaveration, besenza ukuba babe yinto entle phakathi kwabathengi abaxabisa zombini bhetyebhetye kunye nesantya ekuphekeni kwabo. Amava okulula kunye nolwaneliseko lokudala izidlo ze-gourmet kwimizuzu kunye nee-noodle zethu ze-rameni. Jonga iindlela ezininzi zokulinganisa kwaye uyonwabele i-Bud Buds yakho, isitya sakho esifanelekileyo seeradeni silindele.
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I-radish ye-radish etyheli
Igama:Radish
Iphakheji:I-500g * 20Bags / ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp, Halal, KosherI-radishe etyheli etyheli, ekwabizwa ngokuba yi-takuan kwi-cuisine yaseJapan, luhlobo lwe-piele yesiqhelo eyenziwe kwi-daikon radish. I-daikon radishe ilungisiwe ngononophelo kwaye emva koko ikhutshelwe kwi-brine equka ityiwa, irayisi, iswekile, kwaye ngamanye amaxesha iviniga. Le nkqubo inika i-rading utyikityo lwayo eliqaqambileyo kunye nombala omnandi, wencasa. I-radish etyheli etyheli ihlala isebenza njengesitya esecaleni okanye i-cumimes kwi-cuisine yaseJapan, apho isongeza i-crusts ehlaziyayo kunye nokuqhuma kwencasa.
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I-whouleeled ginger 20 yeepawundi
Igama:I-Ginger
Iphakheji:I-20lbs / i-barrel
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp, brc
I-ginger ekhethiweyo yindlela eyahlukileyo eyenziwe kwi-ginger entsha egcinwe ngononophelo. Inika incasa ehlaziyiweyo enomtsalane wobumnandi kunye ne-acidid acidity, esenza isithako esibalulekileyo kwii-cuisines ezahlukeneyo. Imveliso eguquguqukayo ixhasa incasa ye-Sushi, iiSayim, kunye nezinye iindlela ezininzi zokupheka, ukongeza i-zing entle. Ukongeza, i-ginger ekhethiweyo ityebile kwii-antioxidants kwaye yaziwa ngezibonelelo zayo zokugaya kunye neepropathi ezivuthuzayo. Nokuba ngaba isebenza njenge-appetizer okanye i-paid enezifundo eziphambili, i-ginger ekhethiweyo izisa ukuchukumisa okuqinisekileyo kumava akho okutyela.
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I-Pieces Cinnamon Star Anse Bay Gaf yeXesha leTitshala
Igama: I-Cinnamon Star Aises Iziqholo
Iphakheji: I-50g * i-50bags / ctn
Beka ubomi kwishelufa: Iinyanga ezingama-24
Imvelaphi: China
Isatifiketi: I-ISO, i-Haccp, Kosher, I-ISO
Ngena kwihlabathi eliqinisekileyo le-cuisine yaseTshayina, apho kudanisa iincasa kunye ne-aromas. Kwintliziyo yesiko le-quulihalty sisixa semilinganiselo yokuzincama esingaphakamisiyo kuphela izitya, kodwa sixelele amabali enkcubeko, imbali kunye nobugcisa. Siyavuya ukukwazisa kwingqokelela yethu ye-Chinese yeZiqholo zeChinese, kubandakanya i-Pierd Peppercorns, i-Aromatic Star Aise kunye ne-Cinnamon efudumeleyo, nganye ineempawu zayo ezizodwa kunye nokusetyenziswa kwezinto ezisetyenziswayo.
I-Pepper: Eyona nto iphambili ye-flavour eshushu
I-Huajiao, yabizwa ngokuba yiSiduan Peppercorns, ayisiyosithuba esiqhelekileyo. Inencasa ekhethekileyo ye-spice kunye ne-citrusy eyongeza incasa eyahlukileyo kwizitya. Esi sipili sisitampu seSichuan Cuisine kwaye isetyenziselwa ukwenza incasa edumileyo "edumileyo", indibaniselwano egqibeleleyo yeziqholo kunye ne-nun.
Kulula ukongeza i-Sichuan peppercorns kukupheka kwakho. Zisebenzise kwi-fried-fries, iipile, okanye njengemifuno kunye nemifuno. Ukutshiza kwe-pinkuan peppercorns kunokujika isitya esiqhelekileyo ukuya kumava obuqhetseba obungaqhelekanga. Kwabo banqwenela ukuzama, zama ukubanika i-oyile okanye uzisebenzise kwiisosi ukwenza amava okuhamba ngokuncamathisela.
Inkanyezi i-Aise: Inkanyezi ye-aromatic ekhitshini
Ngee-Pods zayo ezinemigca yenkanyezi, inkanyezi inesipiko esimabini esimnandi kwiliso kwaye imnandi kwinkalakala. I-sleeces yayo emnandi, i-Initierice-njengenzi isithako esiphambili kwizitya ezininzi zaseTshayina, kubandakanya umgubo othandekayo wesibini. Ayisiyiyo kuphela isiqholo kuphela i-flavour yokuphucula, ikwanamayeza esintu esiqhelekileyo esaziwa ngokuba sikwazi ukuncedisa ukugaya.
Ukusebenzisa inkanyezi i-afe, yibeka ngokulula intloko yonke intloko, isuphu, okanye i-raise isebenzise ububi obutsha kwisitya. Ngamava amnandi ngakumbi, zama inkanyezi yenkanyezi afune amanzi ashushu ukwenza i-tia eshushu okanye eyongeziweyo kwiidessert zenzuzo eyahlukileyo. Inkanyezi i-Aise iguquguqukayo kakhulu kwaye sisiqholo esibalulekileyo sokuba nayo nayiphi na ingqokelela yeziphubisi.
I-Cinnamon: i-hug emnandi
I-Cinnamon sisiqholo esigqitha imida, kodwa idlala indima ekhethekileyo kwi-cuisine yaseTshayina. Yomelela kwaye ityebile kune-Ceylon Cinenamon, iCinnamon yaseTshayina inobushushu obufudumeleyo, obumnandi obunokuphucula izitya zesokha. Sisithako esiphambili kwiindlela zokupheka zaseTshayina, kubandakanya ingulube ye-BROX kunye neeDilesi.
Ukongeza i-Chinamon Cinnamon yokupheka ngamava amnandi. Yisebenzise kwizilonda zexesha, yongeza ubunzulu kwiisuphu, okanye ifefu ngaphezulu kweedessers ukuze incasa efudumeleyo nethuthuzelayo. Iimpawu zayo ezinuka kamnandi zikwenza ukuba kubekho i-ties egqibeleleyo ukuya kwi-stias ye-stas kunye newayini ye-DULLED, yenza i-timos yobuqhetseba ngexesha leenyanga ezibandayo.
Ingqokelela yethu yesiqholo ayikho kuphela malunga nencasa kuphela, kodwa malunga nokuhlola kunye nokuyila ekhitshini. Isigcawu ngasinye sivula umnyango wehlabathi lokupheka, sikuvumela ukuba ulinga kwaye wenze izitya ezibonisa izinto ezithandekayo ze-cuisine.
Nokuba ungumpheki onamava okanye umpheki wasekhaya ujonge ukukhulisa izakhono zakho ze-Cusilight, iziqholo zethu zesiTshayina ziya kukukhuthaza ukuba uqengqele uhambo olumnandi. Fumanisa ubugcisa bokulinganisa iincasa zokulinganisa, uvuyo lokupheka, kunye nolwaneliseko lokwabelana ngokutya okumnandi kunye nabo ubathandayo. Phakamisa izitya zakho ngomxholo wezino zeTshayina kunye nokudalwa kwakho kobuqhetseba.
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I-tetato vermicelli korea yeglasi yeglasi
Igama: I-Potato Vermicelli
Iphakheji:I-500g * i-20bags / ctn, i-1kg * i-10bags / ctn
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp
I-Premium yethu ye-pretato vermicelli ichithwe kwiitapile ezimnandi, zibonelela ngolunye uhlobo lwesondlo kunye neyonwabisayo kwii-noodle zendantu. Ngombala wayo osebenzayo, ubume obukhethekileyo, kunye nobumnandi obufihlakeleyo, i-vermicelli yethu igqibelele kwizitya ezahlukeneyo, ukusuka kwizinto ezixhokonxayo, ukusuka kwi-stir-fries kunye nesuphu kunye nee-SURDS. Iimveliso zethu ziyi-gluten-free efibre yefibre, kwaye ityebile kwiivithamini ezibalulekileyo kunye neeminerals. Oku kwenza ukuba i-vermicelli ye-vermicelli enkulu yabathengi abazibonayo, abantu bemifuno, kunye nabani na ofuna ukuphonononga amava amatsha omxholo. Nokuba ulungiselela isidlo sangokuhlwa ngeveki emfutshane okanye umthendeleko ocacileyo, i-potato yethu ye-potato vermicelli iphakamisa izitya zakho kunye nezibonelelo zesondlo.
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I-soba ye-soba ye-soba ye-soba ye-buckwheat noodles
Igama: I-noodle yeSoba
Iphakheji:I-180g * i-30bags / ctn
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:China
Isatifikethi:I-ISO, i-Haccp
I-soba kukutya kweJapan okwenziwe kwi-buckwheat, umgubo kunye namanzi. Yenziwe ngee-noodles ezinqabileyo emva kokuba egudile kwaye iphekwe. EJapan, ukongeza kwiivenkile ezisemthethweni ze-noodle, kukho iitayile ezincinci ze-noodle ezisebenza i-thokweat noodles kwiqonga loqeqesho, kunye nee-noodles ezomileyo kunye nee-noodles ezomileyo kwiikomityi zeStyrofoam. I-Buckwheat Noodles ingatyiwa kwizihlandlo ezininzi ezahlukeneyo. I-Buckwheat Noodles ikwavela kwizihlandlo ezikhethekileyo, njengokutya i-noodlet noodlet ekupheleni konyaka omtsha, enqwenelela i-noodlet, kwaye inika indlu entsha xa ifudukela kwindlu entsha.