Ulwazi lweMveliso
Ukuveliswa kwe-vermicelli yethu yetapile kubandakanya amanyathelo aliqela abalulekileyo:
Ukukhethwa kweeTapile: Iitapile ezinesitatshi esiphezulu zikhethwa ngenxa yomgangatho wazo kunye nesivuno sazo. Iintlobo ezinomthamo owomileyo ophezulu ziqinisekisa ubume obungcono kwimveliso yokugqibela.
Ukuhlanjwa nokuxotyulwa: Iitapile ezikhethiweyo ziyahlanjwa kakuhle kwaye zixotyulwe ukuze kususwe ukungcola, izinto ezingcolisayo, kunye nayo nayiphi na intsalela yezinambuzane ezibulala izinambuzane.
Ukupheka nokucola: Iitapile ezixotyulweyo ziyabiliswa zide zithambe kwaye zicolwe zibe yintlama ethambileyo. Eli nqanaba libalulekile ekufumaneni ubume obufanelekileyo kwi-vermicelli.
Ukukhutshelwa kwesitatshi: Iitapile ezicoliweyo zifumana inkqubo yokwahlula istatshi kwifayibha. Oku kungenziwa kusetyenziswa iindlela zemveli okanye iindlela zanamhlanje zokukhupha istatshi ukuqinisekisa ubunyulu obuphezulu bestatshi.
Ukwenziwa kwentlama: Isitatshi setapile esikhutshiweyo sixutywa namanzi ukuze kwenziwe ukuqina okufana nentlama. Ngamanye amaxesha, inani elincinci le-tapioca okanye ezinye iistatshi zingongezwa ukuze kuphuculwe ukuthamba.
Ukukhupha: Intlama emva koko inikwa isixhobo sokukhupha, apho ibunjwa ibe yimicu emincinci. Le nkqubo ifana nokwenza iinoodles zesintu kodwa isebenzisa iimpawu ezikhethekileyo zesitatshi seetapile.
Ukupheka Nokomisa: I-vermicelli emile okwesi silwanyana iphekwe kancinci ize yomiswe ukuze kususwe umswakama, nto leyo eqinisekisa ukuba ihlala ixesha elide. Eli nyathelo libalulekile ekugcineni i-noodle iqinile kwaye ithintele ukuqhekeka kwayo ngexesha lokupakisha nokupheka.
Ukupakishwa: I-vermicelli yetapile egqityiweyo ipakishwa kwiingxowa ezingangeni moya ukuze kugcinwe umgangatho kwaye kuthintelwe ukufunxwa komswakama.
Ngamafutshane, i-potato vermicelli imele enye indlela enempilo neguquguqukayo endaweni yee-noodles zesintu, enenkqubo yokuvelisa egxininisa iipropati ezikhethekileyo zeetapile. Ukuthandwa kwayo okwandayo kubonisa iindlela zokutya ezibanzi kunye nokukhetha kwabathengi kokutya okungenagluten.
Izithako
Isitatshi seetapile, amanzi.
Ulwazi lweZondlo
| Izinto | Nge-100g nganye |
| Amandla (KJ) | 1465 |
| Iiproteni (g) | 0 |
| Amafutha (g) | 0 |
| Iicarbohydrate (g) | 86 |
| Isodiyam (mg) | 1.2 |
Iphakheji
| I-SPEC. | 500g*30bags/ctn |
| Ubunzima beKhathoni iyonke (kg): | 16kg |
| Ubunzima beKhathoni ecocekileyo (kg): | 15kg |
| Umthamo(m)3): | 0.04m3 |
Iinkcukacha ezingakumbi
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, i-EMS kunye ne-Fedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.
Kutheni Ukhetha Thina
Amava angama-20 eminyaka
kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.
Guqula ilebheli yakho ibe yiNyaniso
Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.
Amandla okubonelela kunye noQinisekiso loMgangatho
Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.
Ithunyelwe kumazwe angama-97 nakwizithili
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.
Uhlolo lwaBathengi
Inkqubo yoBambiswano lwe-OEM
