Ulwazi lweMveliso
Ukuveliswa kwe vermicelli yethu yetapile kubandakanya amanyathelo abalulekileyo:
Ukukhethwa kweetapile: Iitapile ezinesitatshi esiphakamileyo zikhethelwe umgangatho wazo kunye nesivuno. Iindidi ezinomxholo ophezulu owomileyo ziqinisekisa ukuthungwa okungcono kwimveliso yokugqibela.
Ukuhlanjwa nokuchetywa: Iitapile ezikhethiweyo zihlanjwa kakuhle kwaye zixotyulwe ukuze kususwe ubumdaka, ungcoliseko, nazo naziphi na izibulali-zinambuzane eziseleyo.
Ukupheka kunye nokuMashing: Iitapile ezixotshiweyo ziye zibiliswe de zithambe kwaye zicudiwe ukuze zihambelane kakuhle. Eli nqanaba libalulekile ekufezekiseni ukuthungwa okufanelekileyo kwi-vermicelli.
Ukutsalwa kwesitatshi: Iitapile ezicujiweyo zifumana inkqubo yokwahlula istatshi kwifiber. Oku kunokwenziwa kusetyenziswa iindlela zemveli okanye iindlela zanamhlanje zokutsalwa ukuze kuqinisekiswe ubunyulu besitatshi esiphakamileyo.
Ukwenziwa kweDough: Isitatshi setapile esikhutshiweyo sixutywa namanzi ukwenza ukufana okufana nentlama. Ngamanye amaxesha, ixabiso elincinci le-tapioca okanye ezinye izitatshi zingongezwa ukuphucula ukuqina.
I-Extrusion: Intlama ifakwa kwi-extruder, apho ibunjwe ibe yimicu ebhityileyo. Le nkqubo ilinganisa ukwenza i-noodle kodwa isebenzisa iimpawu ezizodwa zesitatshi setapile.
Ukupheka kunye nokomisa: I-vermicelli emile iphekwe ngokuyinxenye kwaye yomiswa ukususa ukufuma, iqinisekisa ubomi obude beshelufu. Eli nyathelo libalulekile ekugcineni ukuqina kwenoodle kunye nokuthintela ukophuka ngexesha lokupakishwa nokupheka.
Ukupakishwa: I-vermicelli yeetapile egqityiweyo ifakwe kwiingxowa ezingangeni moya ukugcina umgangatho kunye nokuthintela ukufunxwa kokufuma.
Isishwankathelo, i-potato vermicelli imele enye indlela enempilo neguquguqukayo kwii-noodle zesintu, kunye nenkqubo yokuvelisa ebonisa iimpawu ezizodwa zeetapile. Ukuthandwa kwayo okwandayo kubonisa iindlela ezibanzi zokutya kunye nezinto ezikhethwa ngabathengi ngokutya okungenagluten.
Izithako
Iitapile isitashi, amanzi.
Ulwazi Lwezondlo
| Izinto | Nge 100g |
| Amandla (KJ) | 1465 |
| Iprotheyini (g) | 0 |
| Amafutha (g) | 0 |
| Ikhabhohayidrethi (g) | 86 |
| Isodium (mg) | 1.2 |
Iphakheji
| SPEC. | 500g*30bags/ctn |
| Ubunzima beKhathoni obuGqibeleleyo (kg): | 16kg |
| Ubunzima beKhathoni yoMnatha (kg): | 15kg |
| Umthamo(m3): | 0.04m3 |
Iinkcukacha ezingakumbi
Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yiDHL, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.
Kutheni Khetha Thina
Amava ama-20 eminyaka
kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.
Guqula eyakho iLeyibhile ibeyiNyoniwe
Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.
Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho
Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.
Ithunyelwa kumazwe angama-97 nakwiZithili
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.
Uphononongo lwabathengi
Inkqubo yeNtsebenziswano ye-OEM
