Imifuno ekhethiweyo

  • Indalo emhlophe emhlophe / ipinki ginger

    Igama:

    Iphakheji:

    Beka ubomi kwishelufa:Iinyanga ezili-18

    Imvelaphi:China

    Isatifikethi:

    I-Ginger luhlobo lweTsukemono (imifuno ekhethiweyo). It is sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar. Young ginger is generally preferred for gari because of its tender flesh and natural sweetness. Ginger is often served and eaten after sushi, and is sometimes called sushi ginger. Kukho iintlobo ezahlukeneyo ze-sushi; ginger can erase the flavor of your tongue and sterilize the fish bacteria. So when you eat the other flavor sushi; you will taste the original flavor and fresh of fish.

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  • I-ginger yemifuno efudumeleyo ye-sushi

    I-Ginger

    Igama:I-Ginger
    Iphakheji:
    Beka ubomi kwishelufa:Iinyanga ezili-12
    Imvelaphi:China
    Isatifikethi:

    Ukupakishwa kwengxowa kulungelelene neendawo zokutyela. Iphakheji yeJar ilungile ekusetyenzisweni ekhaya, kuvumela ukugcinwa ngokulula kunye nokulondolozwa.

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  • I-Jinger ethatha i-ginger ibhaliwe kwi-Sushi Kizami Shoga

    I-Jinger ethatha i-ginger ibhaliwe kwi-Sushi Kizami Shoga

    Igama:I-ginger epinger iqhekezwe
    Iphakheji:I-1kg * i-10bags / ibhokisi
    Beka ubomi kwishelufa:Iinyanga ezili-12
    Imvelaphi:China
    Isatifikethi:I-ISO, i-Haccp, Halal, Kosher

    I-ginger epinger iqhekeza yindlela ethandwayo kwi-Asia Cuisine, eyaziwa ngokuba yincace incase yayo emnandi nekaTangy. Yenziwe kwingcambu ye-ginger emincinci esuswe kumxube weviniga kunye neswekile, inika intanda ehlaziyayo kwaye incinci. Ihlala isebenza ecaleni kwe-sushi okanye i-sashimi, i-ginger ekhethiweyo yongeza umahluko owonwabisayo kwiincasa ezityebileyo zezi zitya.

    Kukwaluhambo oluhle kunye nezinye izitya ezahlukeneyo zaseAsia, ukongeza ukukhatyelwa kwe-zingingy kuyo yonke iluma. Enoba uyi-fan ye-sushi okanye ejonge nje ukongeza i-pizzaz kwi-pinges yakho, i-ginger epinger iqhekeza i-pinger uquclight kunye neyongeza kwi-pantry yakho.

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  • Isitayile saseJapan esimnandi kunye nesvory esikhethiweyo kaKanpyo

    Isitayile saseJapan esimnandi kunye nesvory esikhethiweyo kaKanpyo

    Igama:Ikhutshiwe kanzo
    Iphakheji:I-1kg * i-10bags / ibhokisi
    Beka ubomi kwishelufa:Iinyanga ezili-12
    Imvelaphi:China
    Isatifikethi:I-ISO, i-Haccp, halal

    Isitayile saseJapan esimnandi kunye ne-vovory ekrakra ye-KANPyo gour strings sisitya saseJapan esibandakanyiweyo se-Kanpyo God Stors kumxube weswekile, iSoy Sauce, kunye ne-mirin ukuze idale i-snaced yokutya okumnandi nencasa. I-KANPyo goun Strings ibambekile kwaye ihluthwe ngeencasa ezimnandi nezingoyikiyo ze-marinade, zisenza ukuba zibe ngumongezelelo kwiibhokisi ze-bento kunye nesitya esecaleni kwi-cuisine yaseJapan. Zingasetyenziswa njengokuzalisa ukugcwaliswa kwe-sushi okanye iyonwabele eyabo njengeyona nto ixineneyo nenempilo.

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  • Ingcambu ye-yamagobo ye-yeamagobo ye-burdock ye-Sushi

    Igama:I-Burdock

    Iphakheji:I-1kg * i-10bags / ctn

    Beka ubomi kwishelufa:Iinyanga ezili-12

    Imvelaphi:China

    Isatifikethi:I-ISO, i-Haccp, brc

    I-furdock ye-furdock yindawo eyahlukileyo nenobumnandi eyenziwe kwingcambu ye-yourdock entsha, ithathe ngononophelo kwimfezeko. It offers a crisp texture and delightful flavor, rich in dietary fiber and various nutrients, catering to diverse dietary needs. Ngexesha lenkqubo yokuthathwa, i-therdock ifumana isiseko seviniga kunye ne-nuepes, esikhokelela kumnandi owodwa kunye ne-tangy. Nokuba iyonwabele njenge-appetizer okanye i-cudred ngerayisi kunye noodle, lukhetho oluhle kakhulu. I-cardock engalunganga ayiphumi nje kuphela ukubaleka kwezitya kodwa yongeza ukuchukumisa okuqinisekileyo kwitafile yakho yokutyela, ngokuqinisekileyo ixabisa itrayi.

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  • I-cucumple ye-cucum ye-cucum

    I-cucumple ye-cucum ye-cucum

    Igama:

    Iphakheji:I-1kg * i-10bags / ctn

    Beka ubomi kwishelufa:Iinyanga ezili-18

    Imvelaphi:China

    Isatifikethi:I-ISO, i-Haccp, brc

    Iikhukxeki zethu ezikhethiweyo zenziwa kwiikhukhamba ezintsha, zigcinwe ngocoselelo kusetyenziswa iindlela zemveli. Each slice is soaked in a unique brine infused with vinegar, garlic, and spices, offering a crunchy texture with a perfect balance of tangy and sweet flavors. Ziyindawo efanelekileyo yokuphila, ukongeza okumnandi kwiisaladi, okanye ukuncediswa kwesandwich kwisandwich. Nokuba ziingqungquthela zentsapho okanye izidlo zemihla ngemihla, iikhukhamba zethu ezikhethiweyo ziya kuphakamisa izitya zakho kunye nengca yayo eyahlukileyo. Yonwabela i-crusts ehlaziyayo kunye nokufudumala kwekhaya kunye ne-Bite nganye, yenza amakhreyiri ethuliweyo agxininisa etafileni yakho.

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  • I-sakurazuke ye-sakurazuke ye-radish radish

    Igama:Radish

    Iphakheji:I-1kg * i-10bags / ctn

    Beka ubomi kwishelufa:Iinyanga ezili-12

    Imvelaphi:China

    Isatifikethi:I-ISO, i-Haccp, brc

    Pickled radish is a vibrant and tangy condiment that adds a burst of flavor to various dishes. Yenziwe kwi-radicas entsha, olu nyango luyonwabisa luhlala luqala kumxube weviniga, iswekile, kunye neziqholo, ezikhokelela kwibhalansi efanelekileyo kunye ne-acidity. Ubume bayo bobuchwephesha kunye nombala oqaqambileyo bwenza ukuba ukubamba kwamehlo okubambisa iisaladi, iisandwich, kunye ne-tacos. Idumile kwii-cuisines ezininzi, i-radish ekhethiweyo iphucula iprofayili yokutya. Whether enjoyed as a side dish or a topping, it brings a refreshing zing that elevates any culinary experience.

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  • I-radish ye-radish etyheli

    I-radish ye-radish etyheli

    Igama:Radish
    Iphakheji:I-500g * 20Bags / ibhokisi
    Beka ubomi kwishelufa:Iinyanga ezingama-24
    Imvelaphi:China
    Isatifikethi:I-ISO, i-Haccp, Halal, Kosher

    I-radishe etyheli etyheli, ekwabizwa ngokuba yi-takuan kwi-cuisine yaseJapan, luhlobo lwe-piele yesiqhelo eyenziwe kwi-daikon radish. I-daikon radishe ilungisiwe ngononophelo kwaye emva koko ikhutshelwe kwi-brine equka ityiwa, irayisi, iswekile, kwaye ngamanye amaxesha iviniga. Le nkqubo inika i-rading utyikityo lwayo eliqaqambileyo kunye nombala omnandi, wencasa. I-radish etyheli etyheli ihlala isebenza njengesitya esecaleni okanye i-cumimes kwi-cuisine yaseJapan, apho isongeza i-crusts ehlaziyayo kunye nokuqhuma kwencasa.

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  • I-whouleeled ginger 20 yeepawundi

    I-whouleeled ginger 20 yeepawundi

    Igama:I-Ginger

    Iphakheji:I-20lbs / i-barrel

    Beka ubomi kwishelufa:Iinyanga ezingama-24

    Imvelaphi:China

    Isatifikethi:I-ISO, i-Haccp, brc

    I-ginger ekhethiweyo yindlela eyahlukileyo eyenziwe kwi-ginger entsha egcinwe ngononophelo. Inika incasa ehlaziyiweyo enomtsalane wobumnandi kunye ne-acidid acidity, esenza isithako esibalulekileyo kwii-cuisines ezahlukeneyo. Imveliso eguquguqukayo ixhasa incasa ye-Sushi, iiSayim, kunye nezinye iindlela ezininzi zokupheka, ukongeza i-zing entle. Ukongeza, i-ginger ekhethiweyo ityebile kwii-antioxidants kwaye yaziwa ngezibonelelo zayo zokugaya kunye neepropathi ezivuthuzayo. Nokuba ngaba isebenza njenge-appetizer okanye i-paid enezifundo eziphambili, i-ginger ekhethiweyo izisa ukuchukumisa okuqinisekileyo kumava akho okutyela.

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  • I-ginger ye-ginger kwi-jar ye-asian cuisine

    Igama:I-Ginger

    Iphakheji:340g * 24botles / ctn

    Beka ubomi kwishelufa:Iinyanga ezili-18

    Imvelaphi:China

    Isatifikethi:I-ISO, i-Haccp, brc

    Pickled ginger is a flavorful condiment made from young ginger roots, known for its vibrant color and unique taste. Le tungy kunye ne-decacy kancinci kancinci idla ngokunqweneleka njenge-palate, yaphucula amava okutyela ngencasa ehlaziyayo. Igqibelele ukurhangqa nge-sushi, isalasha kunye nezitya zerayisi, i-ginger ekhethiweyo yongeza i-zing entle kwii-cuisines ezahlukeneyo. Ukongeza, inezibonelelo zezempilo, kubandakanya ukugaya ukugaya nokubonelela ngee-antioxididants. Whether used as a garnish or an ingredient, pickled ginger is a versatile addition to any kitchen, bringing both flavor and wellness to your meals.

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  • Igalikhi entsha enetyiwa kunye nepicy

    Igama:

    Iphakheji:I-1kg * i-10bags / ctn

    Beka ubomi kwishelufa:Iinyanga ezili-12

    Imvelaphi:China

    Isatifikethi:I-ISO, i-Haccp, brc

    Pickled garlic is a flavorful and versatile condiment that elevates any dish with its tangy and robust taste. Yenziwe ngokuthimba i-cloves entsha yegalikhi kwisicoci se-brine seviniga, ityuwa, kunye neziqholo, le mveliso ayiphumi nje amava omsebenzisi kodwa ikwabonelela ngezibonelelo ezininzi zempilo. Sityebi kwii-Antioxididants kwaye saziwa ngokuba ziipropathi zayo zokuvuvukala, igalikhi ekhethiweyo inokunceda ukugaya kwaye ikhulisa amajoni omzimba. Inokonwatyiswa kwiisaladi, iisandwich, okanye njenge-zestsy ukongeza kwiiBhodi zeCharcutrie. Ngeprofayile yayo eyahlukileyo ye-flavour, igalikhi ekhethiweyo yinto ekufuneka yenziwe kuyo nayiphi na into yokutya ekhangela ukongeza ukukhaba kukutya kwabo.

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  • I-sushi ginger ginger finger sprout

    I-sushi ginger ginger finger sprout

    Igama:Dumbisa i-ginger
    Iphakheji:I-50G * I-24BAGs / ibhokisi
    Beka ubomi kwishelufa:Iinyanga ezingama-24
    Imvelaphi:China
    Isatifikethi:I-ISO, i-Haccp, Halal, Kosher

    I-Ginger Ginger ihluzi lenziwa kusetyenziswa iziqu ezisencinci zesityalo se-ginger. Ezi ziqu zityatyambile kwaye emva koko zithathwe kumxube weviniga, iswekile, kunye netyuwa, zikhokelela kwi-zesty kunye nencasa encinci kancinci. Inkqubo yokuthathwa ikwadlulisela umbala ocacileyo wepinki ukuya kwi-cloothi, ukongeza isibongozo esibonakalayo kwizitya. In Asian cuisine, pickled ginger shoots are commonly used as a palate cleanser, particularly when enjoying sushi or sashimi. Their refreshing and tangy flavor can help to balance the richness of fatty fish and add a bright note to each bite.

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