Imifuno ePickled

  • Yendalo Pickled White/Pink Sushi Ginger

    Yendalo Pickled White/Pink Sushi Ginger

    Igama:Ijinja epinki emhlophe/pinki

    Umqulu:1kg/bag,160g/bhotile,300g/bhotile

    Beka ubomi kwishelufa:Iinyanga ezili-18

    Imvelaphi:eTshayina

    Isatifikethi:ISO, HACCP, BRC, Halal, Kosher

    Ijinja luhlobo lwetsukemono (imifuno evundiweyo). Yijinja encinci enencasa eswiti egayiweyo egalelwe kwisisombululo seswekile kunye neviniga. Ijinja encinci ithandwa ngokubanzi kwigari ngenxa yenyama yayo ethambileyo kunye nobumnandi bendalo. Ijinja idla ngokuphakwa kwaye ityiwe emva kwesushi, kwaye ngamanye amaxesha ibizwa ngokuba yijinja yesushi. Kukho iintlobo ezahlukeneyo zesushi; ijinja inokucima incasa yolwimi lwakho kwaye ibulale iintsholongwane zentlanzi. Ke xa utya enye incasa sushi; uya kungcamla incasa yokuqala kunye nentlanzi entsha.

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  • IGinger yeVegetable ePickled yeSushi

    Ijinja ePickled

    Igama:Ijinja ePickled
    Umqulu:500g*20bags/carton,1kg*10bags/carton,160g*12bottles/carton
    Beka ubomi kwishelufa:Iinyanga ezili-12
    Imvelaphi:eTshayina
    Isatifikethi:ISO, HACCP, BRC, Kosher, FDA

    Sinikezela ngejinja emhlophe, epinki, kunye nebomvu, enoluhlu lwezinto onokukhetha kuzo ukuze zihambelane nezinto ozikhethayo.

    Ingxowa yokupakishwa ifanelekile kwiindawo zokutyela. Ukupakishwa kwejagi kukulungele ukusetyenziswa ekhaya, ukuvumela ukugcinwa nokulondolozwa lula.

    Imibala eqaqambileyo yejinja yethu emhlophe, epinki, kunye nebomvu evutshiweyo yongeza into ekhangayo ebonwayo kwizitya zakho, iphucula intetho yazo.

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  • Ijinja yaseJapan ePickled eSikelwe iSushi Kizami Shoga

    Ijinja yaseJapan ePickled eSikelwe iSushi Kizami Shoga

    Igama:Ijinja ePickled
    Umqulu:1kg*10bags/ibhokisi
    Beka ubomi kwishelufa:Iinyanga ezili-12
    Imvelaphi:eTshayina
    Isatifikethi:ISO, HACCP, HALAL, Kosher

    Ijinja evundiweyo esikiweyo sisiyolisi esithandwayo kwisidlo saseAsia, eyaziwa ngokuba nencasa eswiti nenencasa. Yenziwe kwingcambu yejinja encinci ehlanjwe kumxube weviniga neswekile, inika incasa ehlaziyayo kunye nencasa encinci. Idla ngokusetyenziswa kunye ne-sushi okanye i-sashimi, ijinja ekhethiweyo yongeza umahluko omnandi kwiincasa ezityebileyo zezi zitya.

    Kukwayindlela ekhatshwa kakhulu kwezinye izitya zaseAsia, ukongeza ukukhaba okuzingileyo kuyo yonke into. Nokuba ungumntu othanda i-sushi okanye ujonge nje ukongeza ipizzazz ekutyeni kwakho, ijinja evundiweyo esikiweyo yongezwa ngezinto ezininzi kwaye inencasa kwipantry yakho.

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  • Isitayile saseJapan Siswiti kwaye siSavory Pickled Kanpyo Gourd Strips

    Isitayile saseJapan Siswiti kwaye siSavory Pickled Kanpyo Gourd Strips

    Igama:Pickled Kanpyo
    Umqulu:1kg*10bags/ibhokisi
    Beka ubomi kwishelufa:Iinyanga ezili-12
    Imvelaphi:eTshayina
    Isatifikethi:ISO, HACCP, HALAL

    Isitayile saseJapan esiSwiti kunye neSavory Pickled Kanpyo Gourd Strips sisidlo semveli saseJapan esibandakanya ukuntywila imicu yekanpyo yegourd kumxube weswekile, isosi yesoya, kunye ne-mirin ukwenza ishwamshwam elimnandi nelimnandi. Imicu ye-kanpyo yegourd iba ithenda kwaye igalelwe incasa eswiti kunye nencasa ye-marinade, iyenze ibe yinto ethandwayo yokongeza kwiibhokisi ze-bento kunye nesitya esisecaleni kwi-Cuisine yaseJapan. Zisenokusetyenziswa njengokuzaliswa kwee-sushi rolls okanye zonwabele zodwa njengesnack esimnandi nesinempilo.

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  • Eyomileyo ePickled Yellow Radish Daikon

    Eyomileyo ePickled Yellow Radish Daikon

    Igama:Radish epikiweyo
    Umqulu:500g *20bags/ibhokisi
    Beka ubomi kwishelufa:Iinyanga ezingama-24
    Imvelaphi:eTshayina
    Isatifikethi:ISO, HACCP, HALAL, Kosher

    Iradish epickled etyheli, ekwabizwa ngokuba yi-takuan kwi cuisine yaseJapan, luhlobo lwepickle yaseJapan eyenziwe ngeradish yedaikon. I-daikon radish ilungiswa ngononophelo kwaye emva koko ifakwe kwi-brine equka ityuwa, i-rice bran, iswekile, kwaye ngamanye amaxesha iviniga. Le nkqubo inika iradish umbala wayo oqaqambileyo otyheli kunye nencasa emnandi, emnandi. Iradish epickled yellow idla ngokusetyenziswa njengesitya esisecaleni okanye i-condiment kwi-cuisine yaseJapan, apho yongeza i-crunch ehlaziyayo kunye nokugqabhuka kwencasa ekutyeni.

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  • IGinger yeSushi ePickled Shoot iGinger Sprout

    IGinger yeSushi ePickled Shoot iGinger Sprout

    Igama:Ijinja Shoot
    Umqulu:50g *24bags/ibhokisi
    Beka ubomi kwishelufa:Iinyanga ezingama-24
    Imvelaphi:eTshayina
    Isatifikethi:ISO, HACCP, HALAL, Kosher

    Amahlumelo ejinja apikiweyo enziwa kusetyenziswa izikhondo ezithambileyo zesityalo sejinja. Ezi ziqu zisikwe kancinci kwaye zifakwe kumxube weviniga, iswekile, kunye netyuwa, okukhokelela kwincasa kunye nencasa emnandi. Inkqubo yokukhetha iphinda inike umbala opinki ohlukileyo kumahlumela, yongeza isibheno esibonakalayo kwiitya. Kwi-cuisine yase-Asiya, amahlumela ejinja akhethiweyo aqhele ukusetyenziswa njengesicoci senkalakahla, ngakumbi xa usonwabela i-sushi okanye i-sashimi. I-flavour yabo ehlaziyayo kunye ne-tangy inokunceda ukulinganisela ubutyebi beentlanzi ezinamafutha kunye nokongeza inqaku eliqaqambileyo kwi-bite nganye.

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