Imifuno ekhethiweyo

  • Indalo emhlophe emhlophe / ipinki ginger

    Indalo emhlophe emhlophe / ipinki ginger

    Igama:I-ginger emhlophe / ipinki

    Iphakheji:I-1kg / ibhegi, i-160g / ibhotile, i-300g / ibhotile

    Beka ubomi kwishelufa:Iinyanga ezili-18

    Imvelaphi:China

    Isatifikethi:I-ISO, i-HACCP, BRC, Halal, Kosher

    I-Ginger luhlobo lweTsukemono (imifuno ekhethiweyo). Imnandi, iqhekeza i-ginger encinci ethunyelweyo kwisisombululo seswekile kunye neviniga. U-Ginger oselula ukhethwa ngokubanzi kwi-gori ngenxa yenyama yayo kunye nobumnandi bendalo. UGinger uhlala ekhonzwa kwaye utywe emva kwe-sushi, kwaye ngamanye amaxesha kuthiwa nguShushi Ginger. Kukho iintlobo ezahlukeneyo ze-sushi; I-Ginger inokucima incasa yolwimi lwakho kwaye ichithe intsholongwane intsholongwane yeentlanzi. Ke xa usitya enye i-flavour; Uya kuva incasa yoqobo kunye nokutsha kweentlanzi.

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  • I-ginger yemifuno efudumeleyo ye-sushi

    I-Ginger

    Igama:I-Ginger
    Iphakheji:I-500g * i-20bags / ibhokisi, i-1KG * i-10bags / ibhokisi, i-160g * i-12botles / ibhokisi
    Beka ubomi kwishelufa:Iinyanga ezili-12
    Imvelaphi:China
    Isatifikethi:I-ISO, i-Haccp, iBrc, Kosher, FDA

    Sinikezela nge-White, ipinki, kwaye ibomvu i-ginger efunekileyo, kunye noluhlu lokhetho ukuze lukhethe ukhetho lwakho.

    Ukupakishwa kwengxowa kulungelelene neendawo zokutyela. Iphakheji yeJar ilungile ekusetyenzisweni ekhaya, kuvumela ukugcinwa ngokulula kunye nokulondolozwa.

    Imibala esebenzayo ye-whitem emhlophe, epinki, kwaye ibomvu i-ginger iyongeza into ebonakalayo kwizitya zakho, ekhuthaza intetho yabo.

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  • I-Jinger ethatha i-ginger ibhaliwe kwi-Sushi Kizami Shoga

    I-Jinger ethatha i-ginger ibhaliwe kwi-Sushi Kizami Shoga

    Igama:I-ginger epinger iqhekezwe
    Iphakheji:I-1kg * i-10bags / ibhokisi
    Beka ubomi kwishelufa:Iinyanga ezili-12
    Imvelaphi:China
    Isatifikethi:I-ISO, i-Haccp, Halal, Kosher

    I-ginger epinger iqhekeza yindlela ethandwayo kwi-Asia Cuisine, eyaziwa ngokuba yincace incase yayo emnandi nekaTangy. Yenziwe kwingcambu ye-ginger emincinci esuswe kumxube weviniga kunye neswekile, inika intanda ehlaziyayo kwaye incinci. Ihlala isebenza ecaleni kwe-sushi okanye i-sashimi, i-ginger ekhethiweyo yongeza umahluko owonwabisayo kwiincasa ezityebileyo zezi zitya.

    Kukwaluhambo oluhle kunye nezinye izitya ezahlukeneyo zaseAsia, ukongeza ukukhatyelwa kwe-zingingy kuyo yonke iluma. Enoba uyi-fan ye-sushi okanye ejonge nje ukongeza i-pizzaz kwi-pinges yakho, i-ginger epinger iqhekeza i-pinger uquclight kunye neyongeza kwi-pantry yakho.

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  • Isitayile saseJapan esimnandi kunye nesvory esikhethiweyo kaKanpyo

    Isitayile saseJapan esimnandi kunye nesvory esikhethiweyo kaKanpyo

    Igama:Ikhutshiwe kanzo
    Iphakheji:I-1kg * i-10bags / ibhokisi
    Beka ubomi kwishelufa:Iinyanga ezili-12
    Imvelaphi:China
    Isatifikethi:I-ISO, i-Haccp, halal

    Isitayile saseJapan esimnandi kunye ne-vovory ekrakra ye-KANPyo gour strings sisitya saseJapan esibandakanyiweyo se-Kanpyo God Stors kumxube weswekile, iSoy Sauce, kunye ne-mirin ukuze idale i-snaced yokutya okumnandi nencasa. I-KANPyo goun Strings ibambekile kwaye ihluthwe ngeencasa ezimnandi nezingoyikiyo ze-marinade, zisenza ukuba zibe ngumongezelelo kwiibhokisi ze-bento kunye nesitya esecaleni kwi-cuisine yaseJapan. Zingasetyenziswa njengokuzalisa ukugcwaliswa kwe-sushi okanye iyonwabele eyabo njengeyona nto ixineneyo nenempilo.

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  • Ingcambu ye-yamagobo ye-yeamagobo ye-burdock ye-Sushi

    Ingcambu ye-yamagobo ye-yeamagobo ye-burdock ye-Sushi

    Igama:I-Burdock

    Iphakheji:I-1kg * i-10bags / ctn

    Beka ubomi kwishelufa:Iinyanga ezili-12

    Imvelaphi:China

    Isatifikethi:I-ISO, i-Haccp, brc

    I-furdock ye-furdock yindawo eyahlukileyo nenobumnandi eyenziwe kwingcambu ye-yourdock entsha, ithathe ngononophelo kwimfezeko. Inika i-curript ye-crisp kunye nencasa eyonwabisayo, etyebileyo kwi-fiber ye-diaric kunye nezakha mzimba ezahlukeneyo, ukhula kwiimfuno ezahlukeneyo zokutya. Ngexesha lenkqubo yokuthathwa, i-therdock ifumana isiseko seviniga kunye ne-nuepes, esikhokelela kumnandi owodwa kunye ne-tangy. Nokuba iyonwabele njenge-appetizer okanye i-cudred ngerayisi kunye noodle, lukhetho oluhle kakhulu. I-cardock engalunganga ayiphumi nje kuphela ukubaleka kwezitya kodwa yongeza ukuchukumisa okuqinisekileyo kwitafile yakho yokutyela, ngokuqinisekileyo ixabisa itrayi.

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  • I-cucumple ye-cucum ye-cucum

    I-cucumple ye-cucum ye-cucum

    Igama:Ikhukhamba

    Iphakheji:I-1kg * i-10bags / ctn

    Beka ubomi kwishelufa:Iinyanga ezili-18

    Imvelaphi:China

    Isatifikethi:I-ISO, i-Haccp, brc

    Iikhukxeki zethu ezikhethiweyo zenziwa kwiikhukhamba ezintsha, zigcinwe ngocoselelo kusetyenziswa iindlela zemveli. Isilayi ngasinye sifakwe kwi-brine eyahlukileyo ephathwa ngeviniga, igalikhi, kunye neziqholo, ihambisa isithuba esibuhlungu sinemali eseleyo ye-tangy kunye nencasa yeencasa. Ziyindawo efanelekileyo yokuphila, ukongeza okumnandi kwiisaladi, okanye ukuncediswa kwesandwich kwisandwich. Nokuba ziingqungquthela zentsapho okanye izidlo zemihla ngemihla, iikhukhamba zethu ezikhethiweyo ziya kuphakamisa izitya zakho kunye nengca yayo eyahlukileyo. Yonwabela i-crusts ehlaziyayo kunye nokufudumala kwekhaya kunye ne-Bite nganye, yenza amakhreyiri ethuliweyo agxininisa etafileni yakho.

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  • I-sakurazuke ye-sakurazuke ye-radish radish

    I-sakurazuke ye-sakurazuke ye-radish radish

    Igama:Radish

    Iphakheji:I-1kg * i-10bags / ctn

    Beka ubomi kwishelufa:Iinyanga ezili-12

    Imvelaphi:China

    Isatifikethi:I-ISO, i-Haccp, brc

    I-radish ekhethiweyo yinkqubo esebenzayo ne-tangy esongeza i-fluaces kwichiza ezahlukeneyo. Yenziwe kwi-radicas entsha, olu nyango luyonwabisa luhlala luqala kumxube weviniga, iswekile, kunye neziqholo, ezikhokelela kwibhalansi efanelekileyo kunye ne-acidity. Ubume bayo bobuchwephesha kunye nombala oqaqambileyo bwenza ukuba ukubamba kwamehlo okubambisa iisaladi, iisandwich, kunye ne-tacos. Idumile kwii-cuisines ezininzi, i-radish ekhethiweyo iphucula iprofayili yokutya. Nokuba iyonwabele njengesitya esecaleni okanye i-epping, kuzisa i-zing ehlaziyayo ephakamisa nayiphi na amava obuqhetseba.

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  • I-radish ye-radish etyheli

    I-radish ye-radish etyheli

    Igama:Radish
    Iphakheji:I-500g * 20Bags / ibhokisi
    Beka ubomi kwishelufa:Iinyanga ezingama-24
    Imvelaphi:China
    Isatifikethi:I-ISO, i-Haccp, Halal, Kosher

    I-radishe etyheli etyheli, ekwabizwa ngokuba yi-takuan kwi-cuisine yaseJapan, luhlobo lwe-piele yesiqhelo eyenziwe kwi-daikon radish. I-daikon radishe ilungisiwe ngononophelo kwaye emva koko ikhutshelwe kwi-brine equka ityiwa, irayisi, iswekile, kwaye ngamanye amaxesha iviniga. Le nkqubo inika i-rading utyikityo lwayo eliqaqambileyo kunye nombala omnandi, wencasa. I-radish etyheli etyheli ihlala isebenza njengesitya esecaleni okanye i-cumimes kwi-cuisine yaseJapan, apho isongeza i-crusts ehlaziyayo kunye nokuqhuma kwencasa.

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  • I-whouleeled ginger 20 yeepawundi

    I-whouleeled ginger 20 yeepawundi

    Igama:I-Ginger

    Iphakheji:I-20lbs / i-barrel

    Beka ubomi kwishelufa:Iinyanga ezingama-24

    Imvelaphi:China

    Isatifikethi:I-ISO, i-Haccp, brc

    I-ginger ekhethiweyo yindlela eyahlukileyo eyenziwe kwi-ginger entsha egcinwe ngononophelo. Inika incasa ehlaziyiweyo enomtsalane wobumnandi kunye ne-acidid acidity, esenza isithako esibalulekileyo kwii-cuisines ezahlukeneyo. Imveliso eguquguqukayo ixhasa incasa ye-Sushi, iiSayim, kunye nezinye iindlela ezininzi zokupheka, ukongeza i-zing entle. Ukongeza, i-ginger ekhethiweyo ityebile kwii-antioxidants kwaye yaziwa ngezibonelelo zayo zokugaya kunye neepropathi ezivuthuzayo. Nokuba ngaba isebenza njenge-appetizer okanye i-paid enezifundo eziphambili, i-ginger ekhethiweyo izisa ukuchukumisa okuqinisekileyo kumava akho okutyela.

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  • I-ginger ye-ginger kwi-jar ye-asian cuisine

    I-ginger ye-ginger kwi-jar ye-asian cuisine

    Igama:I-Ginger

    Iphakheji:340g * 24botles / ctn

    Beka ubomi kwishelufa:Iinyanga ezili-18

    Imvelaphi:China

    Isatifikethi:I-ISO, i-Haccp, brc

    I-ginger epinger yindlela entle ye-incale eyenziwe kwiingcambu ze-gingeer eziselula, eyaziwa ngombala wayo onomdla kunye nengca yayo eyodwa. Le tungy kunye ne-decacy kancinci kancinci idla ngokunqweneleka njenge-palate, yaphucula amava okutyela ngencasa ehlaziyayo. Igqibelele ukurhangqa nge-sushi, isalasha kunye nezitya zerayisi, i-ginger ekhethiweyo yongeza i-zing entle kwii-cuisines ezahlukeneyo. Ukongeza, inezibonelelo zezempilo, kubandakanya ukugaya ukugaya nokubonelela ngee-antioxididants. Nokuba isetyenziswa njenge-gesish okanye isithambisi, i-ginger ekhethiweyo yindawo yokungafani kwalo naliphi na ikhitshi, izisa i-flause zombini kunye nentlalo-ntle.

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  • Igalikhi entsha enetyiwa kunye nepicy

    Igalikhi entsha enetyiwa kunye nepicy

    Igama:Igalikhi

    Iphakheji:I-1kg * i-10bags / ctn

    Beka ubomi kwishelufa:Iinyanga ezili-12

    Imvelaphi:China

    Isatifikethi:I-ISO, i-Haccp, brc

    Igalikhi elithathiweyo yintsilelo evuthayo kwaye iphakamisa nayiphi na isitya kunye ne-tangy yayo kunye ne-Insul. Yenziwe ngokuthimba i-cloves entsha yegalikhi kwisicoci se-brine seviniga, ityuwa, kunye neziqholo, le mveliso ayiphumi nje amava omsebenzisi kodwa ikwabonelela ngezibonelelo ezininzi zempilo. Sityebi kwii-Antioxididants kwaye saziwa ngokuba ziipropathi zayo zokuvuvukala, igalikhi ekhethiweyo inokunceda ukugaya kwaye ikhulisa amajoni omzimba. Inokonwatyiswa kwiisaladi, iisandwich, okanye njenge-zestsy ukongeza kwiiBhodi zeCharcutrie. Ngeprofayile yayo eyahlukileyo ye-flavour, igalikhi ekhethiweyo yinto ekufuneka yenziwe kuyo nayiphi na into yokutya ekhangela ukongeza ukukhaba kukutya kwabo.

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  • I-sushi ginger ginger finger sprout

    I-sushi ginger ginger finger sprout

    Igama:Dumbisa i-ginger
    Iphakheji:I-50G * I-24BAGs / ibhokisi
    Beka ubomi kwishelufa:Iinyanga ezingama-24
    Imvelaphi:China
    Isatifikethi:I-ISO, i-Haccp, Halal, Kosher

    I-Ginger Ginger ihluzi lenziwa kusetyenziswa iziqu ezisencinci zesityalo se-ginger. Ezi ziqu zityatyambile kwaye emva koko zithathwe kumxube weviniga, iswekile, kunye netyuwa, zikhokelela kwi-zesty kunye nencasa encinci kancinci. Inkqubo yokuthathwa ikwadlulisela umbala ocacileyo wepinki ukuya kwi-cloothi, ukongeza isibongozo esibonakalayo kwizitya. Kwi-Anian Cuisine, i-ginger ye-Ginger isetyenziswa njengeyona nto icocekileyo ye-palate, ngakumbi xa inandipha i-sushi okanye i-sashimi. I-incasaring yabo ehlaziyayo neTangy inokunceda ukulungelelanisa ubutyebi beentlanzi ezinamafutha kwaye yongeze inqaku eliqaqambileyo kwi-Bite nganye.

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