Umfanekiso obonisiweyo weGinger Sprout ePickled Sushi

Ihlumela leGinger yeSushi eqhotsiweyo

Inkcazo emfutshane:

Igama:Ihlumelo leJinja
Iphakheji:50g*24bags/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:iTshayina
Isatifikethi:ISO, HACCP, HALAL, Kosher

Amahlumela ejinja aqhotsiweyo enziwa kusetyenziswa amahlumela amancinci athambileyo esityalo sejinja. La mahlumela aqhotsiweyo aze aqhotsiweyo abe ngumxube weviniga, iswekile, netyuwa, nto leyo ebangela ukuba incasa ibe mnandi kwaye ibe mnandi kancinci. Inkqubo yokuqhotsiweyo ikwanika umbala opinki owahlukileyo kumahlumela, nto leyo eyongeza ukuthandeka okubonakalayo kwizitya. Kwizinto zokutya zaseAsia, amahlumela ejinja aqhotsiweyo asetyenziswa rhoqo njengesicoci sempumlo, ingakumbi xa ukonwabela i-sushi okanye i-sashimi. Incasa yawo ehlaziyayo neyomileyo inokunceda ukulinganisela ubutyebi beentlanzi ezinamafutha kwaye yongeze incasa eqaqambileyo kuluhlu ngalunye lokuluma.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

Amahlumela ejinja aqhotsiweyo angasetyenziselwa ukongeza kwiindidi ezahlukeneyo zezitya, ezifana neesuphu zenoodle, iisaladi, kunye nee-stir-fries, okongeza incasa kunye nobume bayo. Ngenxa yencasa yazo eyahlukileyo kunye nokuguquguquka kwayo, amahlumela ejinja aqhotsiweyo ayinto ethandwayo kwiindlela ezininzi zokupheka.

Izithako

Amanzi, Ityuwa, I-Glacial Acetic Acid, I-Citric Acid, I-Aspartame

Ulwazi lweZondlo

Izinto	Nge-100g nganye
Amandla (KJ)	397
Iiproteni(g)	1.7
Amafutha(g)	0
Iicarbohydrate(g)	3.9
Isodiyam(mg)	2100

Iphakheji

I-SPEC.	Ii-50pcs * iibhegi ezingama-24/ctn
Ubunzima beKhathoni iyonke (kg):	15kg
Ubunzima beKhathoni ecocekileyo (kg):	10kg
Umthamo(m)³):	0.17m³

Iinkcukacha ezingakumbi

Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.

Kutheni Ukhetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.

Guqula ilebheli yakho ibe yiNyaniso

Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.

Amandla okubonelela kunye noQinisekiso loMgangatho

Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.

Ithunyelwe kumazwe angama-97 nakwizithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.