Ijinja yeSushi ePickled Dubula iGinger Ihlumelo elibonakalayo

IGinger yeSushi ePickled Shoot iGinger Sprout

Inkcazelo emfutshane:

Igama:Ijinja Shoot
Umqulu:50g *24bags/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL, Kosher

Amahlumelo ejinja apikiweyo enziwa kusetyenziswa izikhondo ezithambileyo zesityalo sejinja. Ezi ziqu zisikwe kancinci kwaye zifakwe kumxube weviniga, iswekile, kunye netyuwa, okukhokelela kwincasa kunye nencasa emnandi. Inkqubo yokukhetha iphinda inike umbala opinki ohlukileyo kumahlumela, yongeza isibheno esibonakalayo kwiitya. Kwi-cuisine yase-Asiya, amahlumela ejinja akhethiweyo aqhele ukusetyenziswa njengesicoci senkalakahla, ngakumbi xa usonwabela i-sushi okanye i-sashimi. I-flavour yabo ehlaziyayo kunye ne-tangy inokunceda ukulinganisela ubutyebi beentlanzi ezinamafutha kunye nokongeza inqaku eliqaqambileyo kwi-bite nganye.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

Amahlumelo ejinja avundiweyo angasetyenziselwa ukuncedisana noluhlu olubanzi lwezitya, ezifana neesuphu ze-noodle, isaladi, kunye ne-stir-fries, ukongeza i-pop yencasa kunye nokuthungwa. Ngokunambitheka kwabo okuyingqayizivele kunye nokuguquguquka, amahlumela e-ginger akhethiweyo ayisithako esithandekayo kwizithethe ezininzi zokupheka.

Izithako

Amanzi, iTyuwa, iGlacial Acetic Acid, Citric Acid, Aspartame

Ulwazi Lwezondlo

Izinto	Nge 100g
Amandla(KJ)	397
Iprotheyini(g)	1.7
Amafutha(g)	0
Ikhabhohayidrethi(g)	3.9
Isodium(mg)	2100

Iphakheji

SPEC.	50pcs * 24bags/ctn
Ubunzima beCarton (kg):	15kg
Ubunzima beKhathoni yoMnatha (kg):	10kg
Umthamo(m³):	0.17m³

Iinkcukacha ezingakumbi

Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yiDHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.

Kutheni Khetha Thina

Iminyaka engama-20 yamava

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.

Ithunyelwa kumazwe angama-97 nakwiZithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.