Ijinja yeSushi ePickled kwiJar ye-Asian Cuisine

Inkcazelo emfutshane:

Igama:Ijinja ePickled

Umqulu:340g*24bottles/ctn

Beka ubomi kwishelufa:Iinyanga ezili-18

Imvelaphi:eTshayina

Isatifikethi:ISO, HACCP, BRC

Ijinja evundiweyo sisinongo esinencasa esenziwe kwiingcambu zejinja ezincinci, ezaziwa ngombala wazo odlamkileyo kunye nencasa eyodwa. Obu bumuncu kwaye bumnandi kancinci buhlala bubonwa njengesicoci inkalakahla, siphucula amava okutya ngencasa yawo ehlaziyayo. Igqibelele ukudibanisa ne-sushi, isaladi, kunye nezitya zerayisi, ijinja ekhethiweyo yongeza i-zing eyonwabisayo kwiivenkile ezahlukeneyo. Ukongeza, ineenzuzo zempilo, kubandakanya ukunceda ukugaya kunye nokubonelela nge-antioxidants. Nokuba isetyenziselwa ukuhombisa okanye isithako, ijinja evundiweyo yongezwa ngeendlela ezininzi kulo naliphi na ikhitshi, izisa zombini incasa kunye nokuba sempilweni ekutyeni kwakho.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

Ijinja evundiweyo sisinongo esinamandla senziwe kwiingcambu ezincinci zejinja, ebhiyozelwa ngencasa yayo eyodwa kunye nokuguquguquka. Le mveliso imnandi yenziwa ngokusika ijinja encinci kwaye uyintywilisele kumxube weviniga, iswekile, kunye netyuwa, okukhokelela kwi-tangy kunye ne-sweet accompanment. Ngelixa iqhele ukonwabela i-sushi kunye ne-sashimi njengento yokucoca inkalakahla, ijinja evundiweyo inokuphucula iisaladi, izitya zerayisi, kunye neesandwich, yongeza i-zing ehlaziyayo encedisa iintlobo ezahlukeneyo zokutya.

Ukongeza kwisibheno sayo sokupheka, ijinja ekhethiweyo ibonelela ngeenzuzo ezininzi zempilo. Eyaziwa ngokuba yi-anti-inflammatory properties, i-ginger inceda ukugaywa kwaye inokunceda ukunciphisa isicaphucaphu. Isityebi kwi-antioxidants, ijinja evundiweyo ixhasa impilo yonke, iyenza ibe yongezelelo olunesondlo kukutya kwakho. Umbala wayo oqaqambileyo kunye nokuthungwa okucocekileyo akuphakamisi nje ukubonakala kwezitya kodwa kwakhona kukubonelela ngendlela emnandi yokubandakanya inzuzo yejinja kwisidlo semihla ngemihla. Nokuba isetyenziswa njengento yokuhombisa okanye isithako, ijinja evundiweyo yinto ekufuneka ubenayo kwabo bajonge ukomeleza amava abo okupheka.

Izithako

I-Ginger, Amanzi, i-Acetic acid, i-Citric acid, ityuwa, i-Aspartame (iqulethe i-phenylalanine) i-potassium, i-Sorbate.

Isondlo

Izinto	Nge 100g
Amandla (KJ)	397
Iprotheyini (g)	1.7
Amafutha (g)	0
Ikhabhohayidrethi (g)	3.9
Isodium (mg)	2.1

Iphakheji

SPEC.	340g*24bottles/ctn
Ubunzima beCarton (kg):	10.00kg
Ubunzima beKhathoni yoMnatha (kg):	8.16kg
Umthamo(m³):	0.02m³

Iinkcukacha ezingakumbi

Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yiDHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana neMSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.

Kutheni Khetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.

Ithunyelwa kumazwe angama-97 nakwiZithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.