Ijinja yeSushi eqhotsiweyo kwiJar yokutya kwaseAsia

Inkcazo emfutshane:

Igama:Ijinja eqhotsiweyo

Iphakheji:340g*24 iibhotile/ctn

Beka ubomi kwishelufa:Iinyanga ezili-18

Imvelaphi:iTshayina

Isatifikethi:I-ISO, i-HACCP, i-BRC

Ijinja eqhotsiweyo sisinongo esimnandi esenziwe ngeengcambu zejinja eziselula, esaziwa ngombala wayo oqaqambileyo kunye nencasa eyahlukileyo. Esi sidlo simnandi nesimnandi kancinci sidla ngokunanditshwa njengesicoci segazi, siphucula amava okutya ngencasa yaso ehlaziyayo. Ifanelekile ekudityanisweni ne-sushi, iisaladi, kunye nezitya zerayisi, ijinja eqhotsiweyo yongeza i-zing emnandi kwiindidi ezahlukeneyo zokutya. Ukongeza, inezibonelelo zempilo, kubandakanya ukunceda ekugayweni kwesisu kunye nokubonelela ngee-antioxidants. Nokuba isetyenziswa njengehombiso okanye isithako, ijinja eqhotsiweyo yongezwa ngeendlela ezahlukeneyo kuyo nayiphi na ikhitshi, izisa incasa kunye nokuphila kakuhle kwizidlo zakho.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

Ijinja eqhotsiweyo sisinongo esimnandi esenziwe ngeengcambu zejinja eziselula, esidume ngencasa yaso eyahlukileyo kunye nokuguquguquka kwayo. Le mveliso imnandi yenziwa ngokusika ijinja entsha kancinci kwaye uyifake kumxube weviniga, iswekile, kunye netyuwa, nto leyo ebangela ukuba ibe mnandi kwaye imnandi kancinci. Nangona idla ngokutyiwa ne-sushi kunye ne-sashimi njengesicoci seentlungu, ijinja eqhotsiweyo inokunceda iisaladi, izitya zerayisi kunye neesandwich, yongeza i-zing ehlaziyayo ehambelana neendidi ezahlukeneyo zokutya.

Ukongeza ekuthandeni kwayo ukupheka, ijinja eqhotsiweyo ineengenelo ezininzi zempilo. Eyaziwa ngeempawu zayo zokulwa nokuvuvukala, ijinja inceda ekugayweni kokutya kwaye inokunceda ekunciphiseni isicaphucaphu. Ityebile kwii-antioxidants, ijinja eqhotsiweyo ixhasa impilo-ntle iyonke, okwenza ukuba ibe sisongezelelo sesondlo ekutyeni kwakho. Umbala wayo oqaqambileyo kunye nokuthungwa kwayo okucacileyo akugcini nje ngokuphakamisa ukubonakala kwezitya kodwa kukwabonelela ngendlela emnandi yokufaka iingenelo zejinja kwizidlo zemihla ngemihla. Nokuba isetyenziswa njengento yokuhombisa okanye isithako, ijinja eqhotsiweyo iyimfuneko kwabo bafuna ukuphucula amava abo okupheka.

Izithako

Ijinja, Amanzi, i-Acetic acid, i-Citric acid, ityuwa, i-Aspartame (equlethe i-phenylalanine) i-potassium, i-Sorbate.

Isondlo

Izinto	Nge-100g nganye
Amandla (KJ)	397
Iiproteni (g)	1.7
Amafutha (g)	0
Iicarbohydrate (g)	3.9
Isodiyam (mg)	2.1

Iphakheji

I-SPEC.	340g*24 iibhotile/ctn
Ubunzima beKhathoni iyonke (kg):	10.00kg
Ubunzima beKhathoni ecocekileyo (kg):	8.16kg
Umthamo(m)³):	0.02m³

Iinkcukacha ezingakumbi

Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.

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Kutheni Ukhetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.

Guqula ilebheli yakho ibe yiNyaniso

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Amandla okubonelela kunye noQinisekiso loMgangatho

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