I-ginger ye-ginger kwi-jar ye-asian cuisine

Inkcazo emfutshane:

Igama:I-Ginger

Iphakheji:340g * 24botles / ctn

Beka ubomi kwishelufa:Iinyanga ezili-18

Imvelaphi:China

Isatifikethi:I-ISO, i-Haccp, brc

I-ginger epinger yindlela entle ye-incale eyenziwe kwiingcambu ze-gingeer eziselula, eyaziwa ngombala wayo onomdla kunye nengca yayo eyodwa. Le tungy kunye ne-decacy kancinci kancinci idla ngokunqweneleka njenge-palate, yaphucula amava okutyela ngencasa ehlaziyayo. Igqibelele ukurhangqa nge-sushi, isalasha kunye nezitya zerayisi, i-ginger ekhethiweyo yongeza i-zing entle kwii-cuisines ezahlukeneyo. Ukongeza, inezibonelelo zezempilo, kubandakanya ukugaya ukugaya nokubonelela ngee-antioxididants. Nokuba isetyenziswa njenge-gesish okanye isithambisi, i-ginger ekhethiweyo yindawo yokungafani kwalo naliphi na ikhitshi, izisa i-flause zombini kunye nentlalo-ntle.

Thumela i-imeyile kuthi

Iinkcukacha zemveliso

Iimpawu zeMveliso

Ulwazi ngeMveliso

I-ginger efunyayo yimali eqinisekileyo eyenziwe kwiingcambu ze-gingeer eziselula, ibhiyozelwe incasa yayo eyahlukileyo kunye nokuqalisa. Le mveliso iyonwabisayo yenziwa ngokubetha i-ginger entsha kwaye intywilise umxube weviniga, iswekile, kunye netyuwa, ikhokelela kwi-tangy kunye nokuhamba okumnandi kunye nokuhamba kancinci. Ngelixa ixhamla uSushi naseSashimi njenge-pubser ecocekileyo, i-ginger ekhethiweyo inokuphucula iisaladi, izitya zerayisi, kunye neesandwich, ukongeza i-sengs ehlaziyayo ehambelana neendlela ezahlukeneyo ze-cuisines.

Ukongeza kwisibongozo sayo se-gingery, i-ginger ekhethiweyo ibonelela ngezibonelelo zempilo. Yaziwa ngokuba yipropathi yayo yokulwa-i-Encongelo, i-Ginger Dimetion kwaye inokunceda ukunciphisa isicaphucaphu. Utyebile kwii-antioxididants, ginger ekhethiweyo ixhasa impilo-ntle iyonke, iyenza ibe yisongezelelo sokutya kwakho. Umbala wayo oqaqambileyo kunye ne-crisp ukwenziwa kungaphambili kwisibongozo esibonakalayo sezitya kodwa sikwabonelela ngendlela emnandi yokufaka izibonelelo ze-ginger kwizilwanyana zemihla ngemihla. Nokuba isetyenziswa njenge-gesish okanye isithako, i-ginger efunekileyo yiyo kufuneka ifumane abo bafuna ukuphucula amava abo omzimba.

Izithako

Ginger, amanzi, i-acetic acid, i-cicric acid, ityiwa, i-appartame (iqulethe i-phenylalanine) potassium, i-porbate.

Isondlo

Izinto	Nge-100g
Amandla (kj)	397
Iprotein (G)	1.7
Inqatha (g)	0
I-carbohydrate (g)	3.9
Isodium (MG)	2.1

Iphakheji

Proper.	340g * 24botles / ctn
Ubunzima be-bross yebhokisi (kg):	I-10.00kg
Ubunzima beCotton (kg):	8.16kg
Ivolumu (m³):	I-0.02m³

Iinkcukacha ezithe kratya

Ukugcinwa:Gcina indawo epholileyo, eyomileyo kude kubushushu kwaye ngqo ilanga.

Ukuhambisa ngenqanawe:
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Samkela ii-dlulise abathengi. Kulula ukusebenza nathi.

Kutheni Ukhetha

Iminyaka engama-20 yamava

Kwi-Asiya Cuisine, sinikela ngokukrakra izisombululo zokutya kubathengi bethu abahlonelekileyo.

Guqula ilebhile yakho ibe yinyani

Iqela lethu lilapha ukukunceda ukuba udala ilebhile efanelekileyo ebonisa i-brand yakho.

Nikeza amandla kunye nokuqinisekiswa komgangatho

Sikhutshiwe ngeefektri zethu ezi-8 zokusika amanzi kunye nenkqubo yolawulo lomgangatho wombane.

Bathunyelwa ngaphandle kumazwe angama-97 nakwizithili

Sithumezwe kumazwe angama-97 kwihlabathi liphela. Ukuzahlulela kwethu ukubonelela ngokutya okunemilinganiselo ye-Asia esisibeka ngaphandle kukhuphiswano.