Iziphumo zesondlo kwi-shrimp:
1. Ukomeleza iYang kunye nokunceda intso. Amayeza emveli akholelwa ukuba i-shrimp is sweet, ityuwa, ishushu kwindalo, kwaye ineempembelelo zokuqinisa i-Yang kunye nokuzuza kwi-intso, kunye ne-essence yokubuyisela, ngoko ke i-shrimp nayo iyinto yokutya yaselwandle efanelekileyo kakhulu kumadoda.
2. Ukuncancisa. Ukutya i-shrimp nakho kunempembelelo yokuncancisa. Oomama abatsha banokutya i-shrimp ngokufanelekileyo emva kokubeleka, abangenako ukongeza izondlo kuphela, kodwa badlala indima ekuncanciseni, kwaye kulunge kakhulu ukuncelisa.
3. Ukondla. Kwabo bagula ixesha elide, bebuthathaka, bephefumla kancinci, kwaye abanamdla wokutya, ukutya i-shrimp yindlela elungileyo yokondla. I-Shrimp inokusetyenziswa njengokutya okunesondlo, kwaye ukutya i-shrimp rhoqo kunempembelelo yokomeleza umzimba.
4. Ukongeza iintlobo ngeentlobo zezakhamzimba I-Shrimp inexabiso eliphezulu lesondlo kwaye ibubutyebi kuwo wonke umzimba. Ubuchopho be-Shrimp buqulethe i-amino acids ebalulekileyo, i-cephalin kunye nezinye izondlo zomzimba womntu; inyama ye-shrimp iqulethe iprotheni eninzi kunye ne-carbohydrates; isikhumba se-shrimp sine-astaxanthin, i-calcium, i-phosphorus, i-potassium kunye nezinye izondlo ezifunwa ngabantu;
I-Shrimp yiprotheni ephezulu, imveliso yasemanzini enamafutha aphantsi. Ukongeza, i-shrimp ityebile kwi-carotene, iivithamini kunye ne-8 ebalulekileyo ye-amino acids kumzimba womntu. Ngoko ke, ukutya iishrimps kuluncedo ukuze umzimba ufunxe izondlo ezaneleyo.
I-Shrimp Engumkhenkce
Izinto | Nge 100g |
Amandla (KJ) | 413.8 |
Iprotheyini (g) | 24 |
Amafutha (g) | 0.3 |
Ikhabhohayidrethi (g) | 0.2 |
Isodium (mg) | 111 |
SPEC. | 1kg*10bags/ctn |
Ubunzima beKhathoni obuGqibeleleyo (kg): | 12kg |
Ubunzima beKhathoni yoMnatha (kg): | 10kg |
Umthamo(m3): | 0.2m3 |
Ugcino:Ngaphantsi okanye ngaphantsi kwe-18°c.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yiDHL, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.
kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.
Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.
Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.