Iziphumo zesondlo ze-shrimp:
1. Ukuqinisa iYang kunye nokunceda izintso. Amayeza emveli akholelwa ukuba i-shrimp imnandi, inetyuwa, ifudumele, kwaye inefuthe lokuqinisa iYang kunye nokunceda izintso, kwaye iphinda izalise i-essence, ngoko ke i-shrimp ikwalulolunye lwezilwanyana zaselwandle ezifanelekileyo kakhulu kumadoda.
2. Ukuncancisa. Ukutya ii-shrimp kukwanomphumo wokuncancisa. Oomama abatsha banokutya ii-shrimp ngokufanelekileyo emva kokubeleka, nto leyo engenakongezelela nje kuphela izondlo, kodwa ikwadlala indima ekuncanciseni, kwaye ikwalungile kakhulu ekuncanciseni.
3. Ukutya okunempilo. Kwabo bebegula ixesha elide, bebuthathaka, bephelelwa ngumphefumlo, kwaye bengenamdla wokutya, ukutya i-shrimp yindlela elungileyo yokondla. I-shrimp ingasetyenziswa njengokutya okunempilo, kwaye ukutya i-shrimp rhoqo kunefuthe lokuqinisa umzimba.
4. Ukongeza kwiintlobo ngeentlobo zezondlo I-Shrimp inexabiso eliphezulu lesondlo kwaye iyigugu emzimbeni wonke. Ingqondo ye-Shrimp inee-amino acids ezibalulekileyo, i-cephalin kunye nezinye izondlo zomzimba womntu; inyama ye-Shrimp ineproteni eninzi kunye nee-carbohydrate; ulusu lwe-Shrimp lune-astaxanthin, i-calcium, i-phosphorus, i-potassium kunye nezinye izondlo ezifunekayo ebantwini;
I-Shrimp yimveliso yasemanzini eneproteni ephezulu, enamafutha aphantsi. Ukongeza, i-shrimp ikwatyebile kwi-carotene, iivithamini kunye nee-amino acid ezisi-8 ezibalulekileyo emzimbeni womntu. Ke ngoko, ukutya i-shrimp kuluncedo emzimbeni ukuze ufumane izondlo ezaneleyo.
I-Shrimp eqandisiweyo
| Izinto | Nge-100g nganye |
| Amandla (KJ) | 413.8 |
| Iiproteni (g) | 24 |
| Amafutha (g) | 0.3 |
| Iicarbohydrate (g) | 0.2 |
| Isodiyam (mg) | 111 |
| I-SPEC. | 1kg*10bags/ctn |
| Ubunzima beKhathoni iyonke (kg): | 12kg |
| Ubunzima beKhathoni ecocekileyo (kg): | 10kg |
| Umthamo(m)3): | 0.2m3 |
Indawo yokugcina:Ngaphantsi okanye ngaphantsi kwe -18°C.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, i-EMS kunye ne-Fedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.
kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.
Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.
Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.