Iziphumo zesondlo kwi-shrimp:
1. Ukomeleza iYang kunye nokunceda intso. Iyeza lemveli likholelwa ukuba i-shrimp is sweet, ityuwa, ishushu kwindalo, kwaye ineempembelelo zokuqinisa i-Yang kunye nokuzuza kwi-intso, kunye ne-essence yokubuyisela, ngoko ke i-shrimp nayo iyinto yokutya yaselwandle efanelekileyo kakhulu kumadoda.
2. Ukuncancisa. Ukutya i-shrimp nakho kunempembelelo yokuncancisa. Oomama abatsha banokutya i-shrimp ngokufanelekileyo emva kokubeleka, engenako ukongeza izondlo kuphela, kodwa idlala indima ekuncanciseni, kwaye ilungile kakhulu ekunceliseni.
3. Ukondla. Kwabo bagula ixesha elide, bebuthathaka, bephefumla kancinci, kwaye abanamdla wokutya, ukutya i-shrimp yindlela elungileyo yokondla. I-Shrimp inokusetyenziswa njengokutya okunesondlo, kwaye ukutya i-shrimp rhoqo kunempembelelo yokomeleza umzimba.
4. Ukongeza iintlobo ngeentlobo zezakhamzimba I-Shrimp inexabiso eliphezulu lesondlo kwaye ibubutyebi kuwo wonke umzimba. Ubuchopho be-Shrimp buqulethe i-amino acids ebalulekileyo, i-cephalin kunye nezinye izondlo zomzimba womntu; inyama ye-shrimp iqulethe iprotheni eninzi kunye ne-carbohydrates; isikhumba se-shrimp sine-astaxanthin, i-calcium, i-phosphorus, i-potassium kunye nezinye izondlo ezifunwa ngabantu;
I-Shrimp yiprotheni ephezulu, imveliso yasemanzini enamafutha aphantsi. Ukongeza, i-shrimp ityebile kwi-carotene, iivithamini kunye ne-8 ebalulekileyo ye-amino acids kumzimba womntu. Ngoko ke, ukutya i-shrimps kuluncedo ukuze umzimba ufunxe izondlo ezaneleyo.
I-Shrimp Engumkhenkce
| Izinto | Nge 100g |
| Amandla (KJ) | 413.8 |
| Iprotheyini (g) | 24 |
| Amanqatha (g) | 0.3 |
| Ikhabhohayidrethi (g) | 0.2 |
| Isodium (mg) | 111 |
| SPEC. | 1kg*10bags/ctn |
| Ubunzima beCarton (kg): | 12kg |
| Ubunzima beKhathoni yoMnatha (kg): | 10kg |
| Umthamo(m3): | 0.2m3 |
Ugcino:Ngaphantsi okanye ngaphantsi kwe-18°c.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yiDHL, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana neMSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.
kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.
Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.
Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.