Ii-noodles

  • Intshululekileyo yeSithyy yomile i-naodles

    Intshululekileyo yeSithyy yomile i-naodles

    Igama:Yomile i-naodles
    Iphakheji:I-300G * i-40bags / ibhokisi
    Beka ubomi kwishelufa:Iinyanga ezingama-24
    Imvelaphi:China
    Isatifikethi:I-ISO, i-Haccp, halal

    I-Toodles yohlobo luhlobo lwe-nodyle yaseJapan eyenziwe ngocomvu emgubo wengqolowa. Ngokwesiqhelo banobuqhetseba kakhulu, bamhlophe, kwaye bajikeleza, benomtsalane obuthandekayo kwaye bahlala bekhonza ukubanda ngesosi okanye kumhluzi wokukhanya. I-Toodles yeToni sisithako esithandwayo kwi-cuisine yaseJapan, ngakumbi kwiinyanga zasehlotyeni ngenxa yokuphucula nendalo.

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  • I-orgackich shirataki koljac pasda penne spaghetti ye-naodles

    I-orgackich shirataki koljac pasda penne spaghetti ye-naodles

    Igama:I-shiratraki ye-noodles
    Iphakheji:I-200g * 20 Yima i-pouches / ibhokisi yebhokisi
    Beka ubomi kwishelufa:Iinyanga ezili-12
    Imvelaphi:China
    Isatifikethi:I-organic, iso, i-haccp, halal

    I-shiratraki ye-noodles luhlobo lwe-noodles yohambo oludlulayo, e-gelatinous olwenziwe kwi-konjucy yam, ukuya kuthi ga kwiMpuma yeAsia. Iimveliso zeShiratki Konjac zemveliso ziphantsi kwiikhalori kodwa ziphezulu kwifibre, zibasebenzela abantu abafuna ukunciphisa ukuncipha okanye ukulawula ubunzima babo kwaye banegalelo kwimvakalelo yokugcwala. Imveliso ye-Konjic shiratsi inokusetyenziswa njengeendlela ezizezinye ze-Dasta yendabuko kunye nerayisi kwiintlobo ezahlukeneyo zezitya.

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  • Isitayile saseJapan i-UDon

    Isitayile saseJapan i-UDon

    Igama:Ii-noodles ze-udon
    Iphakheji:I-200g * 30Bags / ibhokisi
    Beka ubomi kwishelufa:Gcina ubushushu 0-10 ℃, iinyanga ezili-12 kunye neenyanga ezili-10, ngaphakathi kwe-0-25 ℃.
    Imvelaphi:China
    Isatifikethi:I-ISO, i-Haccp, halal

    Udon sisitya esikhethekileyo se-passa eJapan, ethandwa ngabantu abadanga nge-daines banongcambuso osisityebi kunye ne-flavour eyahlukileyo. Imbambano yayo eyodwa yenza u-udon isetyenziswe ngokubanzi kwizitya ezahlukeneyo, zombini njengesidlo esiphambili kunye nesitya esecaleni. Bahlala bekhonza kwisuphu, i-fries-fries, okanye njengesitya esiqingqiweyo kunye neentlobo ngeentlobo zokuhamba. Ukutyiswa kwee-noodles ze-udon amatsha kuxabisekile ngokuqinileyo kunye nokuhlakulela, kwaye zilukhetho oluthandwayo kwizitya ezininzi zesintu. Ngohlobo lwawo lokuguquguquka, ii-noodles ezintsha zinokonwatyiswa kumalungiselelo ashushu nawandayo, ebangela ukuba abe nesitampu kumakhaya amaninzi kunye neeresityu. Baziwa ngokuba namandla abo okufumana iincasa kwaye bancedise uluhlu olubanzi lwezithako, zibenza ukhetho oluhle kakhulu lokwenza ukutya okumnandi nokutya okunentliziyo.

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