IiNoodles

  • USytle waseJapan womisa iiNoodles zeSomen

    USytle waseJapan womisa iiNoodles zeSomen

    Igama:IiNoodles ezomileyo zikaSomen
    Umqulu:300g*40bags/ibhokisi
    Beka ubomi kwishelufa:Iinyanga ezingama-24
    Imvelaphi:eTshayina
    Isatifikethi:ISO, HACCP, HALAL

    I-Somen noodles luhlobo lwenoodle ebhityileyo yaseJapan eyenziwe ngomgubo wengqolowa. Ngokuqhelekileyo zibhityile kakhulu, zimhlophe, kwaye zingqukuva, zinobume obucekethekileyo kwaye zihlala zisetyenzwa zibandayo ngesosi yokudipha okanye kumhluzi okhanyayo. I-Somen noodles sisithako esithandwayo kwisidlo saseJapani, ngakumbi ngeenyanga zasehlotyeni ngenxa yokuhlaziya kunye nendalo yazo elula.

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  • Organic Shirataki Konjac Pasta Penne Spaghetti Fettuccine Noodles

    Organic Shirataki Konjac Pasta Penne Spaghetti Fettuccine Noodles

    Igama:Shirataki Konjac Noodles
    Umqulu:200g*20 yima iipowutshi/ibhokisi
    Beka ubomi kwishelufa:Iinyanga ezili-12
    Imvelaphi:eTshayina
    Isatifikethi:Organic, ISO, HACCP, HALAL

    I-Shirataki konjac noodles luhlobo lwe-noodles eguquguqukayo, i-gelatinous eyenziwe kwi-konjac yam, isityalo esiyinzalelwane yaseMpuma Asia. Iimveliso ze-Shirataki konjac zineekhalori ezisezantsi kodwa ziphezulu kwifayibha, zizenza zilungele abantu abajonge ukunciphisa ukutya kwekhalori okanye ukulawula ubunzima babo, kwaye zinokunceda ekucoleni kwaye zibe negalelo kwimvakalelo yokuhlutha. Iimveliso ze-Konjac shirataki zinokusetyenziswa njengenye indlela kwi-pasta yendabuko kunye nerayisi kwiindidi zokutya.

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  • IiNoodles zeUdon ezitsha zangoko nangoko

    IiNoodles zeUdon ezitsha zangoko nangoko

    Igama:IiNoodle zeUdon ezitsha
    Umqulu:200g*30bags/ibhokisi
    Beka ubomi kwishelufa:yigcine kwiqondo lobushushu le-0-10℃, iinyanga ezili-12 kunye neenyanga ezili-10, ngaphakathi kwe-0-25℃.
    Imvelaphi:eTshayina
    Isatifikethi:ISO, HACCP, HALAL

    I-Udon sisidlo esikhethekileyo sepasta eJapan, esithandwa ngabatyeleli ngenxa yencasa yayo etyebileyo kunye nencasa eyodwa. Incasa yayo ekhethekileyo yenza i-udon isetyenziswe ngokubanzi kwiindidi ezahlukeneyo zokutya zaseJapan, zombini njengesidlo esikhulu kunye nesitya esisecaleni. Zihlala zisetyenziswa kwiisuphu, i-stir-fries, okanye njengesitya esizimeleyo kunye neentlobo ezahlukeneyo zokuthambisa. Ubume be-udon noodles entsha buxabiswa ngenxa yokuqina kwayo kunye nokuhlafuna okwanelisayo, kwaye zilukhetho oludumileyo kwiitya ezininzi zaseJapan. Ngohlobo lwazo oluguquguqukayo, ii-udon noodles ezintsha zingonwatyelwa kumalungiselelo ashushu nabandayo, azenze zibe yeyona nto iphambili kumakhaya amaninzi nakwiindawo zokutyela. Baziwa ngokukwazi ukufunxa incasa kwaye bancedisane noluhlu olubanzi lwezithako, nto leyo ebenza babe lolona khetho lubalaseleyo lokudala ukutya okunencasa kunye nentliziyo.

    ukubuzaiinkcukacha
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