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Iinoodles zeSomen ezomileyo zaseJapan
Igama:Iinoodles zeSomen ezomileyo
Iphakheji:300g*40bags/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:iTshayina
Isatifikethi:I-ISO, i-HACCP, i-HALALIinoodles zeSomen luhlobo lweenoodles zaseJapan ezibhityileyo ezenziwe ngomgubo wengqolowa. Zidla ngokuba zincinci kakhulu, zimhlophe, kwaye zingqukuva, zinoburhabaxa kwaye zihlala zikhonzwa zibanda ngesosi yokuntywila okanye kumhluzi okhanyayo. Iinoodles zeSomen zizithako ezidumileyo ekutyeni kwaseJapan, ingakumbi kwiinyanga zasehlotyeni ngenxa yokuba zihlaziya kwaye zikhaphukhaphu.
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Iinoodles ze-Organic Shirataki Konjac Pasta Penne Spaghetti Fettuccine
Igama:IiNoodle zeShirataki Konjac
Iphakheji:Iipokotshi/ibhokisi ezime phezulu ezingama-200g*20
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:iTshayina
Isatifikethi:Izinto eziphilayo, i-ISO, i-HACCP, i-HALALIinoodles zeShirataki konjac luhlobo lweenoodles ezikhanyayo, ezithambileyo ezenziwe nge-konjac yam, isityalo esivela eMpuma Asia. Iimveliso zeShirataki konjac zineekhalori eziphantsi kodwa zineefayibha ezininzi, nto leyo eyenza ukuba zifaneleke kubantu abafuna ukunciphisa ukutya iikhalori okanye ukulawula ubunzima babo, kwaye zinokunceda ekugayweni kokutya kwaye zinegalelo ekuziveni ugcwele. Iimveliso zeKonjac shirataki zingasetyenziswa njengendlela ekhethiweyo endaweni yepasta yendabuko kunye nerayisi kwiindidi ezahlukeneyo zezitya.
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Iinoodles ze-Udon ezisandula ukwenziwa zaseJapan
Igama:IiNoodles zeUdon ezitsha
Iphakheji:200g*30bags/ibhokisi
Beka ubomi kwishelufa:yigcine kubushushu obuyi-0-10℃, iinyanga ezili-12 kunye neenyanga ezili-10, ngaphakathi kwe-0-25℃.
Imvelaphi:iTshayina
Isatifikethi:I-ISO, i-HACCP, i-HALALI-Udon sisidlo sepasta esikhethekileyo eJapan, esithandwa ngabantu abatya ngenxa yencasa yaso etyebileyo kunye nencasa yaso eyahlukileyo. Incasa yaso eyahlukileyo yenza i-udon isetyenziswe kakhulu kwiindidi ezahlukeneyo zezitya zaseJapan, zombini njengesidlo esiphambili kunye nesitya esisecaleni. Zihlala zikhonzwa kwiisuphu, kwii-stir-fries, okanye njengesitya esizimeleyo esineentlobo ngeentlobo zezinto zokuthambisa. Ubume bee-noodles ezintsha ze-udon buxatyiswa ngenxa yokuqina kwazo kunye nokuhlafuna okwanelisayo, kwaye zilukhetho oludumileyo kwizitya ezininzi zemveli zaseJapan. Ngenxa yendalo yazo eguquguqukayo, ii-noodles ezintsha ze-udon zinokonwatyelwa kumalungiselelo ashushu nabandayo, nto leyo ezenze zibe yinto ephambili kumakhaya amaninzi nakwiindawo zokutyela. Ziyaziwa ngokukwazi kwazo ukufunxa iincasa kwaye zizalise uluhlu olubanzi lwezithako, nto leyo ezenza zibe lukhetho oluhle kakhulu lokwenza izidlo ezinencasa nentliziyo.