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I-Longkou Vermicelli enezithethe ezimnandi
Igama: Longkou Vermicelli
Umqulu:100g*250bags/carton,250g*100bags/carton,500g*50bags/carton
Beka ubomi kwishelufa:Iinyanga ezingama-36
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALALI-Longkou Vermicelli, eyaziwa ngokuba zii-noodle zembotyi okanye ii-noodle zeglasi, yinoodle yesiNtu yaseTshayina eyenziwe ngestatshi yembotyi yemung, istatshi sembotyi esixutyiweyo okanye isitatshi sengqolowa.
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IHalal YaseJapan Yengqolowa Eyomileyo IiNoodles
Igama:Iinoodles ezomileyo
Umqulu:300g*40bags/ibhokisi
Ubomi beshelufu:Iinyanga ezili-12
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, BRC, Halal -
Udon Noodles
Igama:I-udon noodles ezomileyo
Umqulu:300g*40bags/ibhokisi
Ubomi beshelufu:Iinyanga ezili-12
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, BRC, HalalNgo-1912, isakhono saseTshayina sokuvelisa iRamen saziswa kwi-Yokohama Japanese. Ngelo xesha, i-ramen yaseJapan, eyaziwa ngokuba yi "dragon noodles", yayithetha ii-noodle ezidliwa ngabantu baseTshayina - inzala ye-Dragon. Ukuza kuthi ga ngoku, amaJapan aphuhlisa isitayile esahlukileyo se-noodle kweso siseko. Umzekelo, i-Udon, iRamen, iSoba, iSomen, i-noodle yeti eluhlaza ect. Kwaye ezi noodles ziye zibekho ukutya okuqhelekileyo kude kube ngoku.
I-noodles zethu zenziwe nge-quintessence yengqolowa, kunye nenkqubo yokuvelisa imveliso ekhethekileyo; baya kukunika ukonwabela okwahlukileyo ngolwimi lwakho.
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Ipasta yeembotyi zesoya ephantsi yeCarb ye-Organic yeGluten yasimahla
Igama:Ipasta yeembotyi zesoya
Umqulu:200g*10iibhokisi/ibhokisi
Ubomi beshelufu:Iinyanga ezili-12
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCPIpasta yeembotyi zesoya luhlobo lwepasta eyenziwe ngeembotyi zesoya. Yindlela enempilo nenesondlo kwipasta yesiko kwaye ifanelekile kwabo balandela ukutya okune-carb ephantsi okanye okungenagluten. Olu hlobo lwepasta luphezulu kwiprotheyini kunye nefiber kwaye luhlala lukhethwa ngenxa yeenzuzo zalo zempilo kunye nokuguquguquka ekuphekeni.
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IiNoodles zamaqanda
Igama:IiNoodles zamaqanda
Umqulu:400g * 50bags / ibhokisi
Ubomi beshelufu:Iinyanga ezingama-24
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL, KosherIinoodle zeqanda zineqanda njengenye yezithako, ezibanika incasa etyebileyo nenencasa. Ukulungiselela ii-noodle zeqanda eziphekiweyo ngokukhawuleza, kufuneka nje uzibuyisele emanzini abilayo imizuzu embalwa, uzenze zibe lukhetho olufanelekileyo lokutya okukhawulezayo. Ezi noodles zingasetyenziswa kwiindidi ezahlukeneyo zokutya, kubandakanywa isuphu, i-stir-fries, kunye ne-casseroles.
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Udon Noodles
Igama:I-udon noodles ezomileyo
Umqulu:300g*40bags/ibhokisi
Ubomi beshelufu:Iinyanga ezili-12
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, BRC, HalalNgo-1912, isakhono saseTshayina sokuvelisa iRamen saziswa kwi-Yokohama Japanese. Ngelo xesha, i-ramen yaseJapan, eyaziwa ngokuba yi "dragon noodles", yayithetha ii-noodle ezidliwa ngabantu baseTshayina - inzala ye-Dragon. Ukuza kuthi ga ngoku, amaJapan aphuhlisa isitayile esahlukileyo se-noodle kweso siseko. Umzekelo, i-Udon, iRamen, iSoba, iSomen, i-noodle yeti eluhlaza ect. Kwaye ezi noodles ziye zibekho ukutya okuqhelekileyo kude kube ngoku.
I-noodles zethu zenziwe nge-quintessence yengqolowa, kunye nenkqubo yokuvelisa imveliso ekhethekileyo; baya kukunika ukonwabela okwahlukileyo ngolwimi lwakho.
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Longkou Vermicelli
Igama:Longkou Vermicelli
Umqulu:100g*250bags/carton,250g*100bags/carton,500g*50bags/carton
Ubomi beshelufu:Iinyanga ezingama-36
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALALI-Longkou Vermicelli, eyaziwa ngokuba zii-noodle zembotyi okanye ii-noodle zeglasi, yinoodle yesiNtu yaseTshayina eyenziwe ngestatshi yembotyi yemung, istatshi sembotyi esixutyiweyo okanye isitatshi sengqolowa.
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I-Sytle yaseJapan eyomileyo iRamen Noodles
Igama:IiNoodle zeRamen ezomileyo
Umqulu:300g*40bags/ibhokisi
Ubomi beshelufu:Iinyanga ezingama-24
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALALIRamen noodles luhlobo lwesitya saseJapan senoodle esenziwe ngomgubo wengqolowa, ityuwa, amanzi kunye namanzi. Ezi noodles zihlala zikhonzwa kumhluzi onencasa kwaye ziqhele ukukhatshwa zizinto zokuthambisa ezinje ngenyama yehagu esikiweyo, itswele eliluhlaza, i-seaweed, kunye neqanda elithambileyo. IRamen ifumene ukuthandwa kwihlabathi liphela ngenxa yeencasa zayo ezimnandi kunye nesibongozo esithuthuzelayo.
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Japanese Sytle Dried Buckwheat Soba Noodles
Igama:Buckwheat Soba Noodles
Umqulu:300g*40bags/ibhokisi
Ubomi beshelufu:Iinyanga ezingama-24
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALALI-Buckwheat soba noodles yinoodle yaseJapan eyenziwe ngomgubo we-buckwheat kunye nomgubo wengqolowa. Ngokuqhelekileyo zihanjiswa zombini zishushu kwaye zibandayo kwaye ziyinto eyaziwayo kwi-cuisine yaseJapan. Ii-noodle ze-Soba zinezinto ezininzi kwaye zinokudibaniswa kunye neesosi ezahlukeneyo, i-toppings, kunye nokukhapha, okwenza kube yintsika kwiitya ezininzi zaseJapan. Baziwa nangezibonelelo zabo zempilo, ukuba ngaphantsi kweekhalori kunye neprotheyini ephezulu kunye nefayibha xa kuthelekiswa ne-noodle yengqolowa yesintu. I-Soba noodles lukhetho olumnandi nolunesondlo kwabo bafuna enye i-gluten-free okanye abafuna ukongeza iindidi ekutyeni kwabo.
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USytle waseJapan womisa iiNoodles zeSomen
Igama:IiNoodles ezomileyo zikaSomen
Umqulu:300g*40bags/ibhokisi
Ubomi beshelufu:Iinyanga ezingama-24
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALALI-Somen noodles luhlobo lwenoodle ebhityileyo yaseJapan eyenziwe ngomgubo wengqolowa. Ngokuqhelekileyo zibhityile kakhulu, zimhlophe, kwaye zingqukuva, zinobume obucekethekileyo kwaye zihlala zisetyenzwa zibandayo ngesosi yokudipha okanye kumhluzi okhanyayo. I-Somen noodles sisithako esithandwayo kwisidlo saseJapani, ngakumbi ngeenyanga zasehlotyeni ngenxa yokuhlaziya kunye nendalo yazo elula.
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Organic Shirataki Konjac Pasta Penne Spaghetti Fettuccine Noodles
Igama:Shirataki Konjac Noodles
Umqulu:200g*20 yima iipowutshi/ibhokisi
Ubomi beshelufu:Iinyanga ezili-12
Imvelaphi:eTshayina
Isatifikethi:Organic, ISO, HACCP, HALALI-Shirataki konjac noodles luhlobo lwe-noodles eguquguqukayo, i-gelatinous eyenziwe kwi-konjac yam, isityalo esiyinzalelwane yaseMpuma Asia. Iimveliso ze-Shirataki konjac zineekhalori ezisezantsi kodwa ziphezulu kwifayibha, zizenza zilungele abantu abajonge ukunciphisa ukutya kwekhalori okanye ukulawula ubunzima babo, kwaye zinokunceda ekucoleni kwaye zibe negalelo kwimvakalelo yokuhlutha. Iimveliso ze-Konjac shirataki zinokusetyenziswa njengenye indlela kwi-pasta yendabuko kunye nerayisi kwiindidi zokutya.
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IiNoodles zeUdon ezitsha zangoko nangoko
Igama:IiNoodles ezitsha zeUdon
Umqulu:200g*30bags/ibhokisi
Ubomi beshelufu:yigcine kwiqondo lobushushu le-0-10℃, iinyanga ezili-12 kunye neenyanga ezili-10, ngaphakathi kwe-0-25℃.
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALALI-Udon sisidlo esikhethekileyo sepasta eJapan, esithandwa ngabatyeleli ngenxa yencasa yayo etyebileyo kunye nencasa eyodwa. Incasa yayo ekhethekileyo yenza i-udon isetyenziswe ngokubanzi kwiindidi ezahlukeneyo zokutya zaseJapan, zombini njengesidlo esikhulu kunye nesitya esisecaleni. Zihlala zisetyenziswa kwiisuphu, i-stir-fries, okanye njengesitya esizimeleyo kunye neentlobo ezahlukeneyo zokuthambisa. Ubume be-udon noodles entsha buxabiswa ngenxa yokuqina kwayo kunye nokuhlafuna okwanelisayo, kwaye zilukhetho oludumileyo kwiitya ezininzi zaseJapan. Ngohlobo lwazo oluguquguqukayo, ii-udon noodles ezintsha zingonwatyelwa kumalungiselelo ashushu nabandayo, azenze zibe yeyona nto iphambili kumakhaya amaninzi nakwiindawo zokutyela. Baziwa ngokukwazi ukufunxa incasa kwaye bancedisane noluhlu olubanzi lwezithako, nto leyo ebenza babe lolona khetho lubalaseleyo lokudala ukutya okunencasa kunye nentliziyo.