Ulwazi ngeMveliso
Iprotein etyhidiweyo iprotein ngumthombo obalaseleyo weproteni ephezulu, iprotein esekwe kwi-SIRT, ibonelela ngazo zonke ii-acids eziyimfuneko ze-Amino Acids ezifunwayo zokukhula komzimba kunye nesondlo. Ityebi kakhulu kwiprotheyini ngelixa iphantsi ematyani, esenza ukhetho lwentliziyo lusempilweni kubathengi. Ngokungafaniyo neeproteni ezisekwe kwizilwanyana, i-soy etyhidiweyo iprotein ingena kwi-cholesterol, isenza ukuba ibe yinto efanelekileyo kubantu abajonga ukunciphisa amanqatha abo agcweleyo kwaye agcine amaxabiso asempilweni. Ukongeza kumxholo weproteyini yayo enomtsalane, i-soy etyhidiweyo iqulethe i-fiber ye-fiber, i-AIDS eklasini kwaye inceda ekulawuleni amanqanaba eswekile yegazi. Ngokudityaniswa kwayo iprotein ephezulu kunye namafutha asezantsi, luyinto yokongeza isondlo kulo naliphi na ukutya, ngakumbi kwizityalo, i-vegans, abantu abanempilo abafuna ezinye iindlela ezisekwe kwizityalo.
Ukutshintsha kweprotheyini yesongu iyenza ibe yinto ebalulekileyo kuzo zombini iinkonzo zokutya kunye nemizi mveliso yokutya. Ingasetyenziselwa ukutshintshwa ngokuthe ngqo kwiproteni yezilwanyana kuluhlu olubanzi lwezicelo, ukusuka kwizidlo ezikhawulezayo zokwenza i-frozen ukwenza iimveliso zenyama. Inokufumaneka kwi-Vegenarian ye-Vegan kunye ne-Vegan fulls Ukongeza, ihlala isetyenziswa ngokulungele ukutya, isuphu, kunye namaesile, apho ibonelela khona i-ITE enentliziyo, ipapashwe i-protein epapashiweyo ebonisa ukwenziwa kwenyama. Ihlala isetyenziselwa ukuveliswa kwe-protein ephezulu yeprotein kunye nezisombululo ezilula zokutya, ukuhlangabezana nemfuno yokutya okusekwe kwizityalo kunye neprotein. Nokuba ifakiwe kwiimveliso ezisekwe kwizityalo okanye ezisetyenziswa njengesithanga kwiindlela zenyama ezinje ngeenyawo, iprotein etyhidiweyo ibonelela ngamathuba angapheliyo kwizinto ezingenasiphelo kwizinto ezintsha.
Izithako
Ukutya kwesoya, i-soy yesoyile iproteyini, isitatshi sengqolo.
Ulwazi lwesondlo
| Isalathiso somzimba kunye nekheminyi | |
| Iprotein (isiseko esomileyo, n x 6.25,%) | 55.9 |
| Ukufuma (%) | 5.76 |
| I-Ash (isiseko esomileyo,%) | 5.9 |
| Amanqatha (%) | I-0.08 |
| I-crade fiber (isiseko esomileyo,%) | I-0.5 |
Iphakheji
| Proper. | I-20kg / ctn |
| Ubunzima be-bross yebhokisi (kg): | I-20.2kg |
| Ubunzima beCotton (kg): | 20kg |
| Ivolumu (m3): | I-0.1m3 |
Iinkcukacha ezithe kratya
Ukugcinwa:Gcina indawo epholileyo, eyomileyo kude kubushushu kwaye ngqo ilanga.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu li-DHL, ESM kunye neFedEx
Ulwandle: Iiarhente zethu zokuhambisa zisebenzisane ne-MSC, i-CMA, iCOSCO, NYK njl.
Samkela ii-dlulise abathengi. Kulula ukusebenza nathi.
Kutheni Ukhetha
Iminyaka engama-20 yamava
Kwi-Asiya Cuisine, sinikela ngokukrakra izisombululo zokutya kubathengi bethu abahlonelekileyo.
Guqula ilebhile yakho ibe yinyani
Iqela lethu lilapha ukukunceda ukuba udala ilebhile efanelekileyo ebonisa i-brand yakho.
Nikeza amandla kunye nokuqinisekiswa komgangatho
Sikhutshiwe ngeefektri zethu ezi-8 zokusika amanzi kunye nenkqubo yolawulo lomgangatho wombane.
Bathunyelwa ngaphandle kumazwe angama-97 nakwizithili
Sithumezwe kumazwe angama-97 kwihlabathi liphela. Ukuzahlulela kwethu ukubonelela ngokutya okunemilinganiselo ye-Asia esisibeka ngaphandle kukhuphiswano.
Uphononongo lwabathengi
Inkqubo yeNtsebenziswano
