Ulwazi lweMveliso
Iprotheyini ye-soy ye-textured ngumthombo ogqwesileyo womgangatho ophezulu, iprotheni esekelwe kwisityalo, enikezela zonke ii-amino acids ezibalulekileyo ezifunekayo ekukhuleni nasekugcinweni komzimba. Ityebile ngakumbi kwiprotheyini ngelixa inamafutha aphantsi, iyenza ibe lukhetho olunempilo yentliziyo kubathengi. Ngokungafaniyo neeprotheyini ezisekwe kwizilwanyana, iprotein yesoya eyenziweyo ayinayo i-cholesterol, iyenza ibe lolona khetho lufanelekileyo kubantu abajonge ukunciphisa ukutya kwabo ngamafutha agcweleyo kunye nokugcina amanqanaba e-cholesterol esempilweni. Ukongeza kwisiqulatho sayo seprotheyini enomtsalane, iprotein yesoya eyenziweyo inefiber yokutya, enceda ekutyeni kwaye incede ukulawula amanqanaba eswekile yegazi. Ngokudityaniswa kwayo kweprotheyini ephezulu kunye namafutha aphantsi, yongezwa okunesondlo kuko nakuphi na ukutya, ngakumbi kubantu abatya imifuno, i-vegans, kunye nabantu abakhathalele impilo abafuna ezinye iindlela ezisekelwe kwizityalo.
Ukuguquguquka kweProtheyini ye-Soy ye-Textured yenza ukuba ibe sisithako esixabisekileyo kuzo zombini iinkonzo zokutya kunye namashishini okuvelisa ukutya. Ingasetyenziselwa ukutshintshwa ngokuthe ngqo kwiprotheyini yezilwanyana kwizicelo ezininzi, ukusuka ekutyeni okukhawulezayo okukhenkcezayo ukuya kwimveliso yenyama. Inokufunyanwa kwindawo yemifuno kunye ne-vegan yenyama efana neebhega, iisoseji, kunye neebhola zenyama, ezinikezela ngenye indlela eyanelisayo kwiimveliso zenyama. Ukongezelela, isoloko isetyenziselwa ukutya okulungele ukutyiwa, iisuphu, kunye nesityu, apho ibonelela ngentliziyo, iprotheni enento efana nenyama. Ikwasetyenziswa ngokuqhelekileyo kwimveliso yokutya okuneprotheyini ephezulu kunye nezisombululo zokutya ezifanelekileyo, ukuhlangabezana nemfuno ekhulayo yokutya okusekelwe kwizityalo kunye neprotheni. Nokuba zifakwe kwiimveliso ezisekwe kwizityalo okanye zisetyenziswa njengesithako kwiindlela ezizezinye ezifana nenyama, iprotein yesoya eyenziwe ngendalo ibonelela ngamathuba angapheliyo okwenziwa kwezinto ezintsha zokupheka.
Izithako
Ukutya kweembotyi zesoya, iprotein yesoya egxininisiweyo, isitatshi sombona.
Ulwazi Lwezondlo
| Isalathiso somzimba kunye neekhemikhali | |
| Iprotheyini (isiseko esomileyo, N x 6.25,%) | 55.9 |
| Ukufuma (%) | 5.76 |
| Uthuthu (isiseko esomileyo,%) | 5.9 |
| Ukutyeba (%) | 0.08 |
| Ifiber ekrwada (isiseko esomileyo,%) | ≤ 0.5 |
Iphakheji
| SPEC. | 20kg/ctn |
| Ubunzima beCarton (kg): | 20.2kg |
| Ubunzima beKhathoni yoMnatha (kg): | 20kg |
| Umthamo(m3): | 0.1m3 |
Iinkcukacha ezingakumbi
Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yiDHL, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana neMSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.
Kutheni Khetha Thina
Amava angama-20 eminyaka
kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.
Guqula eyakho iLeyibhile ibeyiNyoniwe
Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.
Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho
Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.
Ithunyelwa kumazwe angama-97 nakwiZithili
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.
Uphononongo lwabathengi
Inkqubo yeNtsebenziswano ye-OEM
