Ulwazi lweMveliso
Iprotheyini yesoya ethambileyo ngumthombo obalaseleyo weprotheyini esemgangathweni ophezulu, esekelwe kwizityalo, ebonelela ngazo zonke ii-amino acids ezibalulekileyo ezifunekayo ekukhuleni nasekugcinweni komzimba. Ityebile kakhulu kwiprotheyini ngelixa inamafutha aphantsi, nto leyo eyenza ukuba ibe lukhetho olusempilweni kwintliziyo kubathengi. Ngokungafaniyo neeprotheyini ezisekelwe kwizilwanyana, iprotheyini yesoya ethambileyo ayinayo i-cholesterol, nto leyo eyenza ukuba ibe lukhetho olufanelekileyo kubantu abafuna ukunciphisa ukutya kwabo amafutha agcweleyo nokugcina amanqanaba e-cholesterol asempilweni. Ukongeza kumxholo wayo omangalisayo weprotheyini, iprotheyini yesoya ethambileyo inefayibha yokutya, enceda ekugayweni kwaye inceda ekulawuleni amanqanaba eswekile egazini. Ngokudityaniswa kwayo neprotheyini ephezulu kunye namafutha aphantsi, yongezwa kwisondlo nakweyiphi na indlela yokutya, ngakumbi kubantu abatya imifuno, abantu abangatyi imifuno, kunye nabantu abanomdla kwimpilo abafuna ezinye iindlela ezisekelwe kwizityalo.
Ukuguquguquka kweTextured Soy Protein kuyenza ibe sisithako esibaluleke kakhulu kumashishini eenkonzo zokutya kunye nemveliso yokutya. Ingasetyenziswa njengendawo ethe ngqo yeprotein yezilwanyana kwiindlela ezahlukeneyo zokusebenza, ukusuka kwizidlo eziqandisiweyo ngokukhawuleza ukuya kwiimveliso zenyama ezicutshungulwayo. Ingafumaneka kwiindawo zokutshintsha inyama zemifuno kunye neze-vegan ezifana neeburger, iisoseji, kunye neebhola zenyama, inika enye indlela eyanelisayo kwiimveliso zenyama zemveli. Ukongeza, idla ngokusetyenziswa kwizidlo ezilungele ukutyiwa, iisuphu, kunye nezityu, apho ibonelela ngento emnandi, egcwele iiproteni efana nobume benyama. Ikwasetyenziswa kakhulu ekuveliseni izidlo ezineproteni eninzi kunye nezisombululo zokutya ezilula, ukuhlangabezana nesidingo esikhulayo sokutya okusekwe kwizityalo kunye neproteni eninzi. Nokuba ifakiwe kwiimveliso ezisekwe kwizityalo okanye isetyenziswa njengesithako kwezinye iindlela ezifana nenyama, iprotein yesoya eguqulweyo inika amathuba angenamkhawulo okuvelisa izinto ezintsha zokupheka.
Izithako
Umgubo wesoya, iproteni yesoya egxininisiweyo, istatshi sombona.
Ulwazi lweZondlo
| Isalathisi sezinto ezibonakalayo nezekhemikhali | |
| Iiproteni (isiseko esomileyo, N x 6.25,%) | 55.9 |
| Ukufuma (%) | 5.76 |
| Uthuthu (isiseko esomileyo,%) | 5.9 |
| Amafutha (%) | 0.08 |
| Ifayibha ekrwada (isiseko esomileyo, %) | ≤ 0.5 |
Iphakheji
| I-SPEC. | 20kg/ctn |
| Ubunzima beKhathoni iyonke (kg): | 20.2kg |
| Ubunzima beKhathoni ecocekileyo (kg): | 20kg |
| Umthamo(m)3): | 0.1m3 |
Iinkcukacha ezingakumbi
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, i-EMS kunye ne-Fedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.
Kutheni Ukhetha Thina
Amava angama-20 eminyaka
kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.
Guqula ilebheli yakho ibe yiNyaniso
Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.
Amandla okubonelela kunye noQinisekiso loMgangatho
Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.
Ithunyelwe kumazwe angama-97 nakwizithili
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.
Uhlolo lwaBathengi
Inkqubo yoBambiswano lwe-OEM
