Ulwazi lweMveliso
I-Soy Protein eQhelekileyo inee-amino acid ezibalulekileyo, ezibalulekileyo ekukhuleni kwemisipha, ukugcinwa kwayo, kunye nokululama emva kokuzilolonga, nto leyo enomtsalane kubadlali bezemidlalo, abathandi bomzimba, kunye nabani na ojonge ukuxhasa impilo yemisipha. Ukongeza, ineprofayili yamafutha aphantsi kakhulu kunye neecarbohydrate, nto leyo eyenza ukuba ifaneleke kwabo bafuna ukulawula ukutya kwabo ngeekhalori okanye ukulandela ukutya okune-carb ephantsi kunye namafutha aphantsi. Ngaphaya kweproteni, ikwangenayo i-cholesterol kwaye iqulethe ii-antioxidants ezixhasa impilo yentliziyo, ezinokunceda ekunciphiseni umngcipheko wesifo sentliziyo. Le profayili yesondlo esilinganiselayo yenza iproteni yeSoy yahlukanise ukongeza okuhle kukutya okugxile kwimpilo, inika inani elikhulu leproteni esekelwe kwizityalo ngaphandle kwamafutha okanye iiswekile ezingafunekiyo.
Ukuguquguquka kwe-Isolated Soy Protein kunye neprofayili yencasa engathathi cala kuyenza ibe sisithako esibalulekileyo kumacandelo ahlukeneyo okutya. Kwishishini lenyama elisekwe kwizityalo, idla ngokusetyenziselwa ukuphucula ubume, umswakama, kunye nomxholo weproteni kwezinye iindlela zenyama, inceda ukuphinda incasa kunye neenzuzo zesondlo zeemveliso zenyama zemveli. Kwezinye iindlela zobisi, idla ngokufakwa ukunyusa amanqanaba eproteni kunye nokuphucula ubume obukhrimu bobisi lwesoya, iyogathi, kunye nezinye izinto zobisi ezisekwe kwizityalo. Ikwasetyenziswa kakhulu kwii-protein shakes, ii-health bar, kunye neemveliso zesondlo sezemidlalo, njengoko inyibilika lula kwaye inegalelo ekunyuseni iproteni esemgangathweni ophezulu ngaphandle kokutshintsha incasa. Ukuguquguquka kwayo kunye neenzuzo zesondlo zenza ukuba ibe sisithako esifunwayo kwabo bafuna ukutya okunempilo okubonelela ngeemfuno ezahlukeneyo zokutya.
Izithako
Umgubo wesoya, iproteni yesoya egxile kwi-concentrated, istatshi sombona.
Ulwazi lweZondlo
| Isalathisi sezinto ezibonakalayo nezekhemikhali | |
| Iiproteni (isiseko esomileyo, N x 6.25,%) | 55.9 |
| Ukufuma (%) | 5.76 |
| Uthuthu (isiseko esomileyo,%) | 5.9 |
| Amafutha (%) | 0.08 |
| Ifayibha ekrwada (isiseko esomileyo, %) | ≤ 0.5 |
Iphakheji
| I-SPEC. | 20kg/ctn |
| Ubunzima beKhathoni iyonke (kg): | 20.2kg |
| Ubunzima beKhathoni ecocekileyo (kg): | 20kg |
| Umthamo(m)3): | 0.1m3 |
Iinkcukacha ezingakumbi
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, i-EMS kunye ne-Fedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.
Kutheni Ukhetha Thina
Amava angama-20 eminyaka
kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.
Guqula ilebheli yakho ibe yiNyaniso
Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.
Amandla okubonelela kunye noQinisekiso loMgangatho
Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.
Ithunyelwe kumazwe angama-97 nakwizithili
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.
Uhlolo lwaBathengi
Inkqubo yoBambiswano lwe-OEM
