Iprotheyini yeSoy ekwanti iqulethe i-amino acids ezibalulekileyo, ezibalulekileyo ekukhuleni kwezihlunu, ukugcinwa, kunye nokubuyisela emva komthambo, ngaloo ndlela inomtsalane kwiimbaleki, abathanda ukomelela, kunye nabani na ojonge ukuxhasa impilo yezihlunu. Ukongezelela, inamafutha aphantsi kakhulu kunye neprofayili ye-carbohydrate, eyenza ilungele abo bafuna ukulawula ukutya kwabo kwekhalori okanye ukulandela i-carb ephantsi kunye ne-fat-fat diet. Ngaphandle kweprotheyini, ayinayo i-cholesterol kwaye iqulethe i-antioxidants exhasa impilo yentliziyo, enokunceda ukunciphisa umngcipheko wesifo senhliziyo. Le profayili yesondlo elinganayo yenza ukuba iprotheni ye-Soy ibe yodwa ukongeza kwisondlo esigxile kwimpilo, ukuhambisa isixa esikhulu seprotheni esekwe kwizityalo ngaphandle kwamafutha okanye iswekile engafunekiyo.
Ukuguquguquka kwezinto ezininzi zeProtein yeSoy kunye nencasa engathathi ntweni iyenza ibe sisithako esixabisekileyo kuwo onke amacandelo okutya. Kwishishini lenyama esekwe kwisityalo, lihlala lisetyenziselwa ukomeleza ukuthungwa, ukufuma, kunye nomxholo weprotheyini yezinye iindlela zenyama, inceda ukuphindaphinda incasa kunye neenzuzo zesondlo kwiimveliso zenyama yesintu. Kwezinye iindlela zobisi, ihlala idityaniswa ukonyusa amanqanaba eprotheyini kunye nokuphucula ukuthungwa kwekhrim yobisi lwesoya, iyogathi, kunye nezinye izinto ezithatha indawo yobisi esekwe kwizityalo. Ikwasetyenziswa ngokubanzi kwiiprotheyini ezishukumayo, imivalo yezempilo, kunye neemveliso zezondlo zezemidlalo, njengoko zinyibilika ngokulula kwaye zinegalelo ekunyuseni umgangatho ophezulu weprotheyini ngaphandle kokuguqula incasa. Ukuguquguquka kwayo kunye neenzuzo zesondlo zenza ukuba ibe yinto efunwayo kwabo bafuna ukutya okunempilo okuhlangabezana neemfuno ezahlukeneyo zokutya.
Ukutya kweembotyi zesoya, iprotein yesoya egxininisiweyo, isitashi sombona.
Isalathiso somzimba kunye neekhemikhali | |
Iprotheyini (isiseko esomileyo, N x 6.25,%) | 55.9 |
Ukufuma (%) | 5.76 |
Uthuthu (isiseko esomileyo,%) | 5.9 |
Ukutyeba (%) | 0.08 |
Ifiber ekrwada (isiseko esomileyo,%) | ≤ 0.5 |
SPEC. | 20kg/ctn |
Ubunzima beCarton (kg): | 20.2kg |
Ubunzima beKhathoni yoMnatha (kg): | 20kg |
Umthamo(m3): | 0.1m3 |
Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yiDHL, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana neMSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.
kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.
Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.
Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.