Iprotheyini yeSoya engeyiyo i-GMO

Inkcazelo emfutshane:

Igama: Iprotheyini yeSoy ekwanti

Umqulu: 20kg/ctn

Beka ubomi kwishelufa:Iinyanga ezili-18

Imvelaphi: eTshayina

Isatifikethi: ISO, HACCP

 

Iprotheyini yeSoy ekwantiyiprotheyini esekwe kwisityalo esulungekiswe kakhulu ephuma kwiimbotyi zesoya. Iyaziwa ngeprofayili yayo epheleleyo ye-amino acid,it ixhasa impilo yezihlunu kwaye iyathandwa kwinyama esekwe kwisityalo, kunye nezinye iindlela zobisi. Inika i-solubility egqwesileyo, iipropathi zokuphucula ukuthungwa, kunye neenzuzo zempilo yentliziyo ngenxa yomxholo wayo we-antioxidant kunye nendalo engenakho cholesterol. Ukongeza,it lukhetho lweprotheyini oluzinzileyo, olunempembelelo ephantsi yokusingqongileyo xa kuthelekiswa neeprotheni zezilwanyana, okwenza kube yinto efanelekileyo kuluhlu lwezicelo zokutya ezijoliswe kwimpilo kunye ne-eco-conscious.


Iinkcukacha zeMveliso

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Ulwazi lweMveliso

Iprotheyini yeSoy ekwanti iqulethe i-amino acids ezibalulekileyo, ezibalulekileyo ekukhuleni kwezihlunu, ukugcinwa, kunye nokubuyisela emva komthambo, ngaloo ndlela inomtsalane kwiimbaleki, abathanda ukomelela, kunye nabani na ojonge ukuxhasa impilo yezihlunu. Ukongezelela, inamafutha aphantsi kakhulu kunye neprofayili ye-carbohydrate, eyenza ilungele abo bafuna ukulawula ukutya kwabo kwekhalori okanye ukulandela i-carb ephantsi kunye ne-fat-fat diet. Ngaphandle kweprotheyini, ayinayo i-cholesterol kwaye iqulethe i-antioxidants exhasa impilo yentliziyo, enokunceda ukunciphisa umngcipheko wesifo senhliziyo. Le profayili yesondlo elinganayo yenza ukuba iprotheni ye-Soy ibe yodwa ukongeza kwisondlo esigxile kwimpilo, ukuhambisa isixa esikhulu seprotheni esekwe kwizityalo ngaphandle kwamafutha okanye iswekile engafunekiyo.

Ukuguquguquka kwezinto ezininzi zeProtein yeSoy kunye nencasa engathathi ntweni iyenza ibe sisithako esixabisekileyo kuwo onke amacandelo okutya. Kwishishini lenyama esekwe kwisityalo, lihlala lisetyenziselwa ukomeleza ukuthungwa, ukufuma, kunye nomxholo weprotheyini yezinye iindlela zenyama, inceda ukuphindaphinda incasa kunye neenzuzo zesondlo kwiimveliso zenyama yesintu. Kwezinye iindlela zobisi, ihlala idityaniswa ukonyusa amanqanaba eprotheyini kunye nokuphucula ukuthungwa kwekhrim yobisi lwesoya, iyogathi, kunye nezinye izinto ezithatha indawo yobisi esekwe kwizityalo. Ikwasetyenziswa ngokubanzi kwiiprotheyini ezishukumayo, imivalo yezempilo, kunye neemveliso zezondlo zezemidlalo, njengoko zinyibilika ngokulula kwaye zinegalelo ekunyuseni umgangatho ophezulu weprotheyini ngaphandle kokuguqula incasa. Ukuguquguquka kwayo kunye neenzuzo zesondlo zenza ukuba ibe yinto efunwayo kwabo bafuna ukutya okunempilo okuhlangabezana neemfuno ezahlukeneyo zokutya.

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Izithako

Ukutya kweembotyi zesoya, iprotein yesoya egxininisiweyo, isitashi sombona.

Ulwazi Lwezondlo

Isalathiso somzimba kunye neekhemikhali  
Iprotheyini (isiseko esomileyo, N x 6.25,%) 55.9
Ukufuma (%) 5.76
Uthuthu (isiseko esomileyo,%) 5.9
Ukutyeba (%) 0.08
Ifiber ekrwada (isiseko esomileyo,%) ≤ 0.5

 

Iphakheji

SPEC. 20kg/ctn
Ubunzima beCarton (kg): 20.2kg
Ubunzima beKhathoni yoMnatha (kg): 20kg
Umthamo(m3): 0.1m3

 

Iinkcukacha ezingakumbi

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Kutheni Khetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

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