Ulwazi ngeMveliso
Iprotheyini yesongelo esodwa inee-Aliids ezibalulekileyo, ezibalulekileyo zokukhula kwemisipha, ukulungiswa, kunye nokubuyiswa kweposi, ngaloo ndlela zibongoza iimbaleki, kunye nenzondelelo, kwaye nabani na ojolise ekuxhaseni impilo yemisipha. Ukongeza, inefuthe eliphantsi kakhulu kunye ne-carbohydrate iprofayile, eyenza ilungele abo bafuna ukulawula ukutyeshelwa kwekhalori okanye ukulandela i-carb ephantsi kunye nokutya okuphantsi kunye nokutya okunamafutha asezantsi. Ngaphaya kweProtein, ikwasimahla-ayinantsalela kwaye iqulethe i-antioxidants exhasa impilo yentliziyo, enokubakho ukuncedisa ukunciphisa umngcipheko wesifo sentliziyo. Le profayili yesondlo sesondlo yenza ukuba i-soy prothein ihlukane nolwandiso oluhle kakhulu lokutya okusekwe kwimpilo, ukuhambisa isixa esikhulu seprotein esekwe kwizityalo ngaphandle kwamafutha engafunekiyo okanye iswekile.
Iprofayile yeSoy yeSoy ye-SOY PREPIP yokufunda kunye ne-flavorioriorious flovy yenza isithako esixabisekileyo kumacandelo ahlukeneyo okutya. Kwishishini lenyama esekwe kwinyama, idla ngokuphucula ukuthungwa, umswakama, kunye nomxholo weprotheyini yeendlela ezizezinye zenyama, ukunceda ukuphinda izibonelelo zenyama kunye neemveliso zesondlo semveliso yenyama. Kwiindlela zobisi, ihlala ibandakanywa ngokwamanqanaba eproteni kwaye iphucule i-cream yobisi lobisi lwesongu, i-yogart, kunye nezinye izityalo ezisekwe kwi-SIOR. Isetyenziswa ngokubanzi kwiprotheyini egudileyo, imivalo yezempilo, kunye neemveliso zezemidlalo, njengoko zichithakele ngokulula kwaye zinegalelo iprotein ekumgangatho ophezulu ngaphandle kweprotein ngaphandle kokutshintsha incasa. Ukuguquguquka kwayo kunye nezibonelelo zesondlo zenza isithako esinokufuna kwabo bafuna ukutya okunempilo okunika iimfuno ezahlukeneyo zokutya.
Izithako
Ukutya kwesoya, i-soy yesoyile iproteyini, isitatshi sengqolo.
Ulwazi lwesondlo
| Isalathiso somzimba kunye nekheminyi | |
| Iprotein (isiseko esomileyo, n x 6.25,%) | 55.9 |
| Ukufuma (%) | 5.76 |
| I-Ash (isiseko esomileyo,%) | 5.9 |
| Amanqatha (%) | I-0.08 |
| I-crade fiber (isiseko esomileyo,%) | I-0.5 |
Iphakheji
| Proper. | I-20kg / ctn |
| Ubunzima be-bross yebhokisi (kg): | I-20.2kg |
| Ubunzima beCotton (kg): | 20kg |
| Ivolumu (m3): | I-0.1m3 |
Iinkcukacha ezithe kratya
Ukugcinwa:Gcina indawo epholileyo, eyomileyo kude kubushushu kwaye ngqo ilanga.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu li-DHL, ESM kunye neFedEx
Ulwandle: Iiarhente zethu zokuhambisa zisebenzisane ne-MSC, i-CMA, iCOSCO, NYK njl.
Samkela ii-dlulise abathengi. Kulula ukusebenza nathi.
Kutheni Ukhetha
Iminyaka engama-20 yamava
Kwi-Asiya Cuisine, sinikela ngokukrakra izisombululo zokutya kubathengi bethu abahlonelekileyo.
Guqula ilebhile yakho ibe yinyani
Iqela lethu lilapha ukukunceda ukuba udala ilebhile efanelekileyo ebonisa i-brand yakho.
Nikeza amandla kunye nokuqinisekiswa komgangatho
Sikhutshiwe ngeefektri zethu ezi-8 zokusika amanzi kunye nenkqubo yolawulo lomgangatho wombane.
Bathunyelwa ngaphandle kumazwe angama-97 nakwizithili
Sithumezwe kumazwe angama-97 kwihlabathi liphela. Ukuzahlulela kwethu ukubonelela ngokutya okunemilinganiselo ye-Asia esisibeka ngaphandle kukhuphiswano.
Uphononongo lwabathengi
Inkqubo yeNtsebenziswano
