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Ukutya okuSekwe kwizityalo- Iimveliso zeProtheyini zeSoy
Isihloko esishushu samva nje kwishishini lokutya kukunyuka kunye nokukhula okuqhubekayo kokutya okusekelwe kwizityalo. Njengoko ulwazi lwabantu ngempilo kunye nokukhuselwa kwendalo luqhubeka lukhula, abantu abaninzi ngakumbi bakhetha ukunciphisa ukutya kwezilwanyana kwaye bakhethe izityalo-bas ...Funda ngokugqithisileyo -
Yazisa ngeMbali kunye nokusetyenziswa kwezinti
Izinti zibe yinxalenye yenkcubeko yase-Asiya kangangamawaka eminyaka kwaye ziyi-tableware esisiseko kumazwe amaninzi aseMpuma Asia, kubandakanya iTshayina, iJapan, uMzantsi Korea kunye neVietnam. Imbali kunye nokusetyenziswa kwezinti zendele nzulu kwisithethe kwaye ziye zavela ngokuhamba kwexesha ukuze zibe yinto ebalulekileyo...Funda ngokugqithisileyo -
Ioyile yeSesame-Isidlo esidumileyo saseTshayina
Ioyile yeSesame ibiyeyona nto iphambili kukutya kwaseAsia kangangeenkulungwane, ixatyiswe ngencasa yazo ekhethekileyo kunye neenzuzo ezininzi zempilo. Le oyile yegolide ivela kwimbewu yeesame, kwaye inencasa etyebileyo, enencasa eyongeza ubunzulu kunye nobunzima kwiindidi ezahlukeneyo zokutya. Ukwengeza kwi...Funda ngokugqithisileyo -
Isiqinisekiso seHalal: Siqinisekisa ukuthotyelwa kweMithetho yokuTya yamaSilamsi
Kwihlabathi lanamhlanje lehlabathi, imfuno yeemveliso kunye neenkonzo eziqinisekisiweyo zehalal iyanda. Njengoko abantu abaninzi besazi kwaye belandela imithetho ye-Islamic yokutya, imfuno yokuqinisekiswa kwe-halal iba yinto ebaluleke kakhulu kumashishini afuna ukubonelela uphawu lwabathengi bamaSilamsi ...Funda ngokugqithisileyo -
I-Wasabi Powder: Ukuphonononga i-Spicy Green Condiment
Umgubo weWasabi ngumgubo oqholiweyo oluhlaza owenziwe kwiingcambu zesityalo saseWasabia japonica. I-mustard iyakhiwa, yomiswe kwaye ilungiswe ukwenza i-wasabi powder. Ubungakanani bengqolowa kunye nencasa ye-wasabi powder inokulungelelaniswa ngokweemfuno ezahlukeneyo, ezinje ngokwenziwa kwipow ecolekileyo...Funda ngokugqithisileyo -
UShanchu Kombu: Ukhula lwaselwandle lweXabiso eliKhulu
I-Shanchu Kombu luhlobo lwe-kelp etyiwayo yaselwandle edla ngokusetyenziswa kwisuphu. Umzimba wonke umdaka omnyama okanye buluhlaza-ntsundu kunye neqabaka emhlophe ngaphezulu. Xa intywiliselwa emanzini, idumba ibe sisicwecwe esisicaba, esityebileyo phakathi kwaye sibe bhityile kwaye sibe maza emacaleni.Funda ngokugqithisileyo -
I-Hondashi: Isithako esiNxulutywayo se-Umami Flavour
I-Hondashi luphawu lwesitokhwe se-hondashi esikhawulezayo, luhlobo lwesitokhwe sesuphu yaseJapan eyenziwe ngezithako ezifana neeflakes ezomisiweyo zebhonito, i-kombu (ukhula lwaselwandle), kunye namakhowa eshiitake. IHondashi sisinongo esinenkozo. Ikakhulu iqulathe umgubo webhonito, isicatshulwa samanzi ashushu e-bonito...Funda ngokugqithisileyo -
Iviniga yeSushi-Isithako esiphambili kwiCuisine yaseJapan
Iviniga yeSushi, ekwabizwa ngokuba yiviniga yerayisi, yinxalenye ebalulekileyo yokulungiswa kwesushi, isidlo saseJapan esiye safumana udumo olukhulu kwihlabathi liphela. Olu hlobo lukhethekileyo lweviniga lubalulekile ekufezekiseni incasa eyahlukileyo kunye nokuthungwa kwe-charac ...Funda ngokugqithisileyo -
IiNoodles: Isikhundla esibalulekileyo kwiMarike yaseYurophu
IiNoodles ibikukutya okusisiseko kwiinkcubeko ezininzi kangangeenkulungwane kwaye zihlala zilukhetho oludumileyo phakathi kwabathengi kwihlabathi liphela. Kukho iintlobo ezininzi ze-noodles kwimarike yaseYurophu, eyenziwe ngumgubo wengqolowa, isitashi setapile, umgubo we-buckwheat omnandi njalo njalo, nganye ineyayo eyahlukileyo ...Funda ngokugqithisileyo -
Nori: Idumile eYurophu
Ukhula lwaselwandle, ngakumbi iintlobo ze-nori, ziye zanda kakhulu eYurophu kwiminyaka yakutshanje. I-Nori luhlobo lokhula lwaselwandle oluqhele ukusetyenziswa kwi-cuisine yaseJapan kwaye iye yaba sesona sithako sisisiseko kumakhitshi amaninzi aseYurophu. Ukwanda kokuthandwa kunokubalelwa kukukhula ...Funda ngokugqithisileyo -
I-Longkou Vermicelli: Ubumnandi obudumileyo baseTshayina
I-Longkou vermicelli, ekwabizwa ngokuba yi-noodle yentambo yeembotyi eLongkou, luhlobo lwevermicelli olwavela eTshayina. Sisithako esidumileyo kwi-cuisine yaseTshayina kwaye ngoku isaziwa naphesheya. I-Longkou vermicelli yenziwe kusetyenziswa inkqubo ekhethekileyo eyilwe ngabantu baseZhaoyuan...Funda ngokugqithisileyo -
I-Tempura Powder: Ukutya okunencasa yaseJapan
I-Tempura (天ぷ ら) sisidlo esithandwayo kwi-cuisine yaseJapan, eyaziwa ngokukhanya kunye nokuthungwa kwecrispy. I-Tempura ligama eliqhelekileyo lokutya okuqhotsiweyo, kwaye ngelixa abantu abaninzi beyinxulumanisa ne-shrimp ethosiweyo, i-tempura eneneni iqulethe izithako ezahlukeneyo, kuquka imifuno kunye nolwandle ...Funda ngokugqithisileyo