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Iimveliso ezishushu: Isaladi yokunxiba iToasted Sesame Flavour
Eli nqaku lazisa imveliso, ukusetyenziswa kunye namazwe athandwayo eesame ethosiweyo enencasa yokunxiba isaladi, kwaye icebisa le mveliso yenkampani yethu. Imbewu yeSesame iye yaba sisithako esisisiseko kwii-cuisines ezininzi kwihlabathi liphela kangangeenkulungwane, kunye ne-nutty flaw ekhethekileyo ...Funda ngokugqithisileyo -
Ikhithi yeSushi-Yenze ngesandla iSushi Rolls yakho
Yenziwe ngesandla iSushi Rolls yakho ekhaya ilula kwaye iyakhula iNdlela yoPhuhliso edumileyo. I-Sushi iye yaba lukhetho oluya luthandwa ngabantu abathanda ukutya kwihlabathi liphela. Ngencasa yayo ekhethekileyo, izithako ezitsha, kunye nenkcazo-ntetho yobugcisa, i-sushi ibambe...Funda ngokugqithisileyo -
I-Sake Wine-Umdlalo olungileyo wokuTya kweSushi
I-Sushi kunye ne-sake yi-pairing yakudala eyonwabele okanye iinkulungwane. Iincasa ezithambileyo zesushi zincedisana nobuqili be-sake, ukudala amava okutya ahambelanayo. I-Sake, eyaziwa njenge-sake, yiwayini yesiko laseJapan yerayisi eye yaveliswa ...Funda ngokugqithisileyo -
Yintoni iSoy Protein Isolate?
Iprotein yeSoy isolate (SPI) sisithako esisebenza ngeendlela ezininzi nesisebenzayo esiye safumana ukuthandwa kushishino lokutya ngenxa yeenzuzo ezininzi kunye nokusetyenziswa kwayo. Ithathwe kubushushu obuphantsi bobushushu besidlo seembotyi zesoya, iprotein yesoya yodwa ifumana uthotho lwe-extracti...Funda ngokugqithisileyo -
Ukutya okungenaGluten: Ukunyuka kwePasta yeembotyi zeSoya
Kwiminyaka yakutshanje, intshukumo ye-gluten-free ifumene i-traction ebalulekileyo, iqhutywe kulwazi olukhulayo lweengxaki ezinxulumene ne-gluten kunye nokukhethwa kokutya. I-Gluten yiprotheni efumaneka ngqolowa, ibhali, kunye ne-rye, enokubangela ukusabela okubi kwabanye abantu. Kuba...Funda ngokugqithisileyo -
Ukwenza ngokwezifiso Inkqubo ye-Breadcrumbs: Izisombululo zeShishini lakho
Kwilizwe elikhuphisanayo lemveliso yokutya, ukuba nezithako ezifanelekileyo kubalulekile ekuziseni iimveliso ezisemgangathweni. Njengoyena mvelisi wezonka ochwepheshile kunye nomthengisi omkhulu ngaphandle e-China, sisebenza ngokukhethekileyo ekuboneleleni ngeenkonzo zesonka zesonka ezilungiselelwe ...Funda ngokugqithisileyo -
Yenziwa njani iSushi Nori kwiFactory?
Njengomvelisi ophambili wesushi nori, siyazingca kakhulu ngenkqubo yokuvelisa ngobunono eguqula ukhula lwaselwandle oluvunwe elwandle lube ngamashiti athambileyo, anencasa yenori egcadiweyo exatyiswa ngabathandi besushi kwihlabathi liphela. Ukuzinikela kwethu kumgangatho, uzinzo,...Funda ngokugqithisileyo -
IiNzuzo zeMpilo ye-Edamame: I-Superfood enesondlo
I-Edamame, ekwabizwa ngokuba ziimbotyi ze-edamame, iye yanda kakhulu kwiminyaka yakutshanje ngenxa yeenzuzo zayo ezininzi zempilo kunye nencasa emnandi. Ayisiyiyo kuphela le mibhobho eluhlaza edlamkileyo isithako esinamandla kwiindidi ezahlukeneyo zokutya, zikwangumthombo onamandla wezondlo. Fr...Funda ngokugqithisileyo -
UbuGcisa beEel eQosiweyo: Isikhokelo sokuKhetha, ukuRosa nokuBhanqa
Xa kuziwa kwi-eel cuisine, abantu baqala bacinge ukuba i-eel eyosiweyo. Obu bumnandi bonwabele iinkulungwane kwaye buyaziwa ngokutyeba, incasa emnandi kunye nokuthamba. Kwesi sikhokelo, siza kuphonononga ubugcisa bokuqhotsa i-eel, ukusuka ekukhetheni uhlobo olululo lwe-eel ukuya kulwazi ...Funda ngokugqithisileyo -
Imvelaphi ye-Onigiri Nori
I-onigiri nori ihambelana ngokusondeleyo nendlela yayo yokulungiselela kunye nokubaluleka kwenkcubeko. La mashwamshwam aseJapan anembali ende, kunye neendlela zokulungiselela kunye nokutya okusukela kumaxesha amandulo. Ngexesha leXesha laMazwe alwayo eJapan, amaJapan amandulo ...Funda ngokugqithisileyo -
Indlela yokwahlula iBanga leSauce yeSoy
Isosi yeSoy yeyona nto iphambili kwizidlo ezininzi zaseAsia, ezaziwa ngokuba nencasa yeumami etyebileyo kunye nokuguquguquka kweendlela zokupheka. Nangona kunjalo, ayizizo zonke iisosi zesoya ezenziwe ngokulinganayo, kwaye ukuqonda inkqubo yokuhlelwa kunokukunceda ukhethe umgangatho ohambelana neemfuno zakho zokupheka. ...Funda ngokugqithisileyo -
Fumana iLizwe leeFish Roe
Xa kufikwa kukutya okuluncuthu kwaselwandle, i-fish roe lilitye lokwenyani kwaye ihlala ithatha indawo esembindini. Ukususela kwi-texture yayo ekhethekileyo ukuya kwi-flavour yayo ekhethekileyo, i-fish roe iye yaba yintsika kwii-cuisines ezininzi kwihlabathi jikelele. Kodwa yintoni kanye kanye? Yintoni umahluko phakathi kweentlobo ezahlukeneyo...Funda ngokugqithisileyo