-
Amanyathelo Okusebenzisa iTempura Powder kwiindawo zokutyela zaseJapan
I-Tempura isenokuba yeyona ndlela yokutya yaseJapan yendabuko (cinga ngayo njengeroli ekukutya kwaseJapan onako ukukutya) - ilula, kwaye ikrwada ngaphandle ijusi kwaye ithambile ngaphakathi. I-Tempura sisitya esine-crust ekrwada ekhaphukhaphu kunye nokuzaliswa okuthambileyo okujusi kwaye iyimfihlo yokunciphisa...Funda ngokugqithisileyo -
Ikhowudi Eqhekekileyo: Kutheni Yonke Ikhitshi Ifuna Ii-Breadcrumbs
Kwipani yeoyile evuthayo, ii-breadcrumbs zingasoloko zinxibe ijazi legolide elinomtsalane ekutyeni. Nokuba yinkukhu eqhotsiweyo egolide neqhotsiweyo, ii-shrimp steaks ngaphandle kunye neeringi ze-anyanisi ezithambileyo, okanye iiringi ze-anyanisi eziqhotsiweyo eziqhotsiweyo nezimnandi, ii-breadcrumbs zingasoloko zinika ukutya incasa nencasa eyahlukileyo....Funda ngokugqithisileyo -
I-Pickled Radish yaseJapan: I-Symphony yeNkcubeko kunye nempilo yanamhlanje
Iingcambu Zenkcubeko Ze-Pickled Radish I-pickled radish, okanye njengoko ibizwa njalo, i-Takuan-zuke okanye i-daikon tsukemono, inebali lezizukulwana zobuchule bokupheka. Yayingengongozi nje yolonwabo; yavela kwimfuneko yokwenyani yokugcina imifuno ingonakali xa...Funda ngokugqithisileyo -
I-Temaki Sushi: Ulonwabo lwaseJapan Kwanabaqalayo Banokulufunda
Ngoko ke, une-temaki sushi, akunjalo? Kufana nokutya okumnandi kwaseJapan – uthatha iqhekeza le-nori seaweed eqhotsiweyo, uyigcwalise ngerayisi ye-sushi emnandi kunye nantoni na oyithanda kakhulu. Ayikokutya nje kuphela, ifana nento emnandi, eyenziwe ngokwakho. Libala malunga...Funda ngokugqithisileyo -
Iprotheyini yeSoya: Eyona Nto Iphambili Yokuguqula Ishishini Lokutya
Njengoko ulwazi ngempilo yehlabathi kunye neengcamango zophuhliso oluzinzileyo zisanda, imakethi yeeprotheyini ezisekwe kwizityalo ikhula ngokukhawuleza. Njenge "ebanzi" kusapho lweeprotheyini ezisekwe kwizityalo, iprotheyini yesoya ibe yinto ephambili yokuguqula nokuphucula ishishini lokutya, isebenzisa...Funda ngokugqithisileyo -
Imveliso eqandisiweyo - iSaladi yeWakame
isaladi yewakame: Iqabane elifanelekileyo lokunciphisa umzimba Ekulandeleni indlela yokuphila enempilo namhlanje, abantu abaninzi baqala ukunikel’ ingqalelo kwindlela abatya ngayo. Ingakumbi kwabo bazama ukunciphisa umzimba, kubaluleke kakhulu ukufumana ukutya okuya kwanelisa incasa kwaye kuncede ekunciphiseni umzimba. ...Funda ngokugqithisileyo -
I-Inari Sushi – Ubudala be-Inari
Zenzele eyakho i-sushi, egcwele incasa yaseJapan! Ngokuphuculwa kwemigangatho yokuphila yabantu, izitya ezininzi zaseJapan, zaseKorea naseThailand nazo zithandwa ngabantu baseTshayina. Namhlanje, ndingathanda ukwabelana nani ngesitya esigcwele incasa yaseJapan. I-sushi yam eyenziwe ekhaya kukutya okumnandi eJapan...Funda ngokugqithisileyo -
Ipasta yesoya yendalo: Ukutya okunesondlo nokusebenziseka ngeendlela ezahlukeneyo
Njengoko sisenza ukutya okunempilo, iPasta yeSoybean yendalo ifunwa kakhulu ngabantu abaninzi abathanda ukutya. Ngenxa yesondlo sayo esityebileyo, ifumene udumo ngokukhawuleza kwisangqa sokutya. Nokuba ngabantu abathanda ukomelela abalawula imizimba yabo okanye impilo yabo - abantu abaziyo...Funda ngokugqithisileyo -
Umnqweno Ongenakuphikiswa weMochi: Ukusuka eAsia ukuya kwihlabathi liphela
Kwihlabathi elimangalisayo lokutya, i-mochi iphumelele ukuphumelela iintliziyo zabathandi bokutya abaninzi ngenxa yobume bayo obahlukileyo kunye nelifa lenkcubeko elinzulu. Nokuba kukwiindawo zokutya ezitratweni okanye kwiivenkile zeedizethi ezikumgangatho ophezulu nezintle, inokubonwa kuyo yonke indawo. Abantu banokuthenga intwana ngokungakhathali kwivenkile...Funda ngokugqithisileyo -
Imveliso Eqandisiweyo – I-Eel Eyosiweyo
Ngaba wakha wayizama i-Roasted eel, incasa yaseJapan? Ukuba akunjalo, ngoko uphoswa ngamava akhethekileyo okupheka. I-roasted eel, njengesithako esiqhelekileyo ekutyeni kwaseJapan, iye yaba yinto ethandwayo kubathandi bokutya abaninzi ngenxa yencasa yayo emnandi kunye nobume bayo obukhethekileyo. Kweli nqaku, ndiza...Funda ngokugqithisileyo -
Imveliso Eqandisiweyo – Edamame
Eyona ndlela iphambili yokusebenzisa i-edamame kwiindawo zokutyela kukutya okusecaleni. Ngenxa yokuba imnandi kwaye ayibizi kakhulu, iye yaba yenye yezona zitya zixhaphakileyo. Ukulungiselela i-edamame kulula, kudla ngokubilisa nje i-edamame, uyifefe ngetyuwa okanye uyibilise emanzini anetyuwa. I-edamame ayisiyonto imnandi nje kuphela...Funda ngokugqithisileyo -
Ibhakethi yerayisi yeSushi yoMthi: Iyimfuneko yesintu yokulungiselela iSushi
Ibhakethi yerayisi yesushi eyenziwe ngomthi, edla ngokubizwa ngokuba yi-“hangiri” okanye “sushi oke,” sisixhobo sendabuko esidlala indima ebalulekileyo ekulungiseleleni i-sushi yokwenyani. Esi sitya senzelwe ngokukodwa asisebenzi nje kuphela kodwa sikwamela ilifa elityebileyo lokupheka laseJap...Funda ngokugqithisileyo