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Iviniga yeSushi-Isithako esiphambili kwiCuisine yaseJapan
Iviniga yeSushi, ekwabizwa ngokuba yiviniga yerayisi, yinxalenye ebalulekileyo yokulungiswa kwesushi, isidlo saseJapan esiye safumana udumo olukhulu kwihlabathi liphela. Olu hlobo lukhethekileyo lweviniga lubalulekile ekufezekiseni incasa eyahlukileyo kunye nokuthungwa kwe-charac ...Funda ngokugqithisileyo -
IiNoodles: Isikhundla esibalulekileyo kwiMarike yaseYurophu
IiNoodles ibikukutya okusisiseko kwiinkcubeko ezininzi kangangeenkulungwane kwaye zihlala zilukhetho oludumileyo phakathi kwabathengi kwihlabathi liphela. Kukho iintlobo ezininzi ze-noodles kwimarike yaseYurophu, eyenziwe ngumgubo wengqolowa, isitashi setapile, umgubo we-buckwheat omnandi njalo njalo, nganye ineyayo eyahlukileyo ...Funda ngokugqithisileyo -
Nori: Idumile eYurophu
Ukhula lwaselwandle, ngakumbi iintlobo ze-nori, ziye zanda kakhulu eYurophu kwiminyaka yakutshanje. I-Nori luhlobo lokhula lwaselwandle oluqhele ukusetyenziswa kwi-Cuisine yaseJapan kwaye iye yaba sesona sithako sisisiseko kumakhitshi amaninzi aseYurophu. Ukwanda kokuthandwa kunokubalelwa kukukhula ...Funda ngokugqithisileyo -
I-Longkou Vermicelli: Ubumnandi obudumileyo baseTshayina
I-Longkou vermicelli, ekwabizwa ngokuba yi-noodle yentambo yeembotyi eLongkou, luhlobo lwevermicelli olwavela eTshayina. Sisithako esidumileyo kwi-cuisine yaseTshayina kwaye ngoku isaziwa naphesheya. I-Longkou vermicelli yenziwe kusetyenziswa inkqubo ekhethekileyo eyilwe ngabantu baseZhaoyuan...Funda ngokugqithisileyo -
I-Tempura Powder: Ukutya okunencasa yaseJapan
I-Tempura (天ぷ ら) sisidlo esithandwayo kwi-cuisine yaseJapan, eyaziwa ngokukhanya kunye nokuthungwa kwecrispy. I-Tempura ligama eliqhelekileyo lokutya okuqhotsiweyo, kwaye ngelixa abantu abaninzi beyinxulumanisa ne-shrimp ethosiweyo, i-tempura eneneni iqulethe izithako ezahlukeneyo, kuquka imifuno kunye nolwandle ...Funda ngokugqithisileyo -
Panko for Fried Chicken: The Perfect Crunchy Coating
Iimvuthuluka zesonka, ezikwabizwa ngokuba yi-panko yaseJapan, sisithako esiguquguqukayo esiye saba sisiseko kwiikhitshi kwihlabathi liphela. Ithatyathwe kwisonka esingenawo amaqokobhe, i-panko iqhayisa nge-crisper, i-airier texture xa kuthelekiswa neimvuthuluka zesonka saseNtshona. Oku kuthungwa kwahlukileyo kwenza ...Funda ngokugqithisileyo -
Iiflakes zeBonito: Kutheni isiya isaziwa ngakumbi eRashiya?
I-Bonito flakes, ekwabizwa ngokuba yi-tuna shavings eyomisiweyo, isithako esidumileyo kwiitya ezininzi zaseJapan nakwezinye iindawo zehlabathi. Nangona kunjalo, aziphelelanga kwi-cuisine yaseJapan. Ngapha koko, iiflake zebhonito zikwathandwa kakhulu eRashiya naseYurophu, apho zisetyenziswa ngokwahlukileyo...Funda ngokugqithisileyo -
Ukusuka kwiPanko yaseJapan ukuya kwi-Breadcrumbs yaseNtaliyane
Ehlabathini lolonwabo lokupheka, umgubo oqhotsiweyo udlala indima ebalulekileyo ekudaleni ukuthungwa okugqibeleleyo kwecrispy kwiindidi zeendidi. Ukusuka kwi-panko yaseJapan ukuya kwi-breadcrumbs ye-Italian, uhlobo ngalunye lomgubo oqhotsiweyo luzisa incasa yalo ekhethekileyo kunye nokuthungwa etafileni. Makhe sithathe ikl...Funda ngokugqithisileyo -
Yintoni iiNoodles ezomileyo kunye neeNoodles ezimanzi
IiNoodles zisisiseko esithandwayo kumazwe amaninzi kwihlabathi liphela, ebonelela ngeencasa ezininzi, ukwakheka, kunye neendlela zokupheka. Ukusuka kwii-noodles ezomileyo ezikhawulezayo neziluncedo ukuya kwincasa enencasa emanzi, ethe yaba lukhetho lokuqala lwabantu abaphila phantsi kwesantya esikhawulezayo ngoku. Kuba...Funda ngokugqithisileyo -
Kutheni kufuneka umthengisi wokutya angenise iLongkou Vermiceili?
Kukho izizathu ezininzi zokuba kutheni umthengisi wokutya acinge ngokungenisa okanye ukuthenga iLongkou vermicelli. ● Incasa eyodwa kunye noburhabaxa: ILongkou vermicelli, ekwaziwa ngokuba ziinoodles zemisonto yeembotyi, zinencasa eyahlukileyo kunye noburhabaxa obuzenza zahluke kwezinye iindidi zeenoodle. T...Funda ngokugqithisileyo -
Ukunyuka kokhula lwaselwandle olugcadiweyo: iGlobal Superfood Revolution
Ukhula lwaselwandle olugcadiweyo ngoku luye lwathandeka ngakumbi nangakumbi kwimarike yehlabathi, njengokutya okunesondlo nokunesondlo kunye nesnack, ethandwa ngabantu kwihlabathi jikelele. Isuka e-Asiya, oku kutya kunencasa kuye kwaphula imiqobo yenkcubeko kwaye kuye kwaba yeyona nto iphambili kwiintlobo zokutya....Funda ngokugqithisileyo