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Imveliso eQinisiweyo – Edamame
Olona setyenziso luphambili lwe-edamame kwiivenkile zokutyela lufana nesitya esisecaleni. Ngenxa yokuba imnandi kwaye ingabizi, ibe yenye yezona zidlo eziqhelekileyo. Ukulungiswa kwe-edamame kulula, ngokuqhelekileyo ubilise i-edamame, ufefe ngetyuwa okanye ubilise emanzini anetyuwa. edamame ayisiyonto nje ideli...Funda ngokugqithisileyo -
Ibhakethi yerayisi yeSushi yomthi: ISintu esiBalulekileyo sokuLungiselela iSushi
Ibhakethi yerayisi yesushi eyenziwe ngomthi, edla ngokubizwa ngokuba yi "hangiri" okanye "sushi oke," sisixhobo sesintu esidlala indima ebalulekileyo ekulungiseleleni i-sushi yokwenyani. Esi sikhongozeli siyilwe ngokukhethekileyo asisebenzi nje kuphela kodwa sikwabandakanya nelifa lemveli lokupheka laseJap...Funda ngokugqithisileyo -
IMat
I-sushi bamboo mat, eyaziwa ngokuba yi "makisu" ngesiJapan, sisixhobo esiyimfuneko kuye nabani na ojonge ukwenza isushi yokwenyani ekhaya. Esi sincedisi silula kodwa sisebenzayo sasekhitshini sidlala indima ebalulekileyo kwinkqubo yokwenza i-sushi, ivumela abapheki nabapheki basekhaya ngokufanayo ukuba baqengqe...Funda ngokugqithisileyo -
I-Sauce yeGochujang: Isidlo saseKorea esinencasa
I-Gochujang yi-condiment yendabuko yaseKorea eye yazuza udumo kumazwe ngamazwe ngeprofayili yayo yencasa eyodwa kunye nokuguquguquka kwezitya ezahlukeneyo. Le intlama yetshilisi ebomvu ibilisiweyo yenziwe ngokudityaniswa kwezithako eziphambili, kubandakanya umgubo wengqolowa, isiraphu yemaltose, ipasiti yeembotyi zesoya...Funda ngokugqithisileyo -
I-Dumplings kunye ne-Spring Rolls Bamba indawo ekhethekileyo kuMnyhadala weNtwasahlobo
UNyaka oMtsha weLunar, okwaziwa ngokuba nguMnyhadala waseNtwasahlobo, ngowona mnyhadala ubalulekileyo wesintu eTshayina, kwaye abantu babhiyozela unyaka omtsha ngamasiko ahlukeneyo kunye nokutya. Ngexesha lalo mnyhadala, abantu banokonwabela izitya ezahlukeneyo, kwaye amadombolo kunye nemiqulu yasentwasahlobo ibambe ...Funda ngokugqithisileyo -
Biangbiang Noodles: Uyolo Culinary evela Shaanxi
I-Biangbiang noodles, isitya semveli esivela kwiphondo laseShaanxi eTshayina, zaziwa ngohlobo lwazo olulodwa, incasa, kunye nebali elinika umdla elingemva kwegama lazo. Ezi noodles zibanzi, zitsalwa ngesandla aziyonto iphambili ekutyeni kwalapha ekhaya kodwa zikwaluphawu lwe ...Funda ngokugqithisileyo -
Igqabi le-Bamboo: Isipho seNdalo seCulinary kunye noLonwabo lokuhombisa
Xa kufikwa kwizinto zendalo eziphucula amava okupheka kunye nesibheno sobuhle, amagqabi e-bamboo agqama njengokhetho olumangalisayo. La magqabi, aziwa ngokuthungwa kwawo okwahlukileyo kunye nencasa efihlakeleyo, sele esetyenziswa kwiinkcubeko ezahlukeneyo kangangeenkulungwane. Ukusuka kwisushi ukuya kwiZongzi yamaTshayina, bambo...Funda ngokugqithisileyo -
Pickled Radish: Ubumnandi obufihliweyo kwisushi
Iradish epickled, kwi-cuisine yaseJapan, ihlala ibhekisa kwiradish emhlophe. Idlala indima yeyeza laseTshayina kwi-cuisine yaseJapan. Nangona ikhangeleka njengeradish nje eqhelekileyo, inokongeza ubuhle obuninzi kwisiqwenga sesushi. Ayibonakali nje njengesitya esisecaleni, kodwa yongeza incasa ekhethekileyo ...Funda ngokugqithisileyo -
Ihlabathi elimnandi leSauce yeKimchi
Isosi yeKimchi yinto etyiwayo, eneziqholo ekhula ngokuthandwa kumakhitshi kulo lonke elaseMelika. Ithathwe kwi-kimchi yendabuko yaseKorea, i-sauce ngumxube ogqibeleleyo wemifuno enegwele, iziqholo kunye nezinongo. Ngelixa i-kimchi ngokwayo isisiseko kwi-cuisine yaseKorea, eyenziwa ngokuqhelekileyo ...Funda ngokugqithisileyo -
Ihlabathi elimangalisayo leGarlic ePickled
I-Pickled ikonofile bubutyebi bokupheka obuxatyiswa ziinkcubeko kwiinkulungwane. Le condiment enencasa, enencasa ayiphakamisi nje izitya kodwa ikwabonelela ngendlela eyahlukileyo kwiiresiphi zesintu. Nokuba ungumpheki onamava okanye umpheki wasekhaya ojonge ukunyusela...Funda ngokugqithisileyo -
Ukusetyenziswa okuqhelekileyo kwamagqabi okuhombisa kwiCuisine yaseJapan
Ukutya kwaseJapan kwaziwa ngokuba nencasa eethe-ethe kunye nokubonisa ngobuchule, apho isitya ngasinye sisihombo esincinci esibonakalisa ubuhle bendalo kunye namaxesha onyaka. Inkalo ebalulekileyo yolu bugcisa obubonakalayo kukusetyenziswa kwamagqabi okuhlobisa. La magqabi awayonto nje...Funda ngokugqithisileyo -
I-Kanikama: Izinto ezithandwayo kwiSushi
I-Kanikama ligama lesiJapan lokuxelisa unonkala, olungiswa ngenyama yentlanzi, kwaye ngamanye amaxesha ibizwa ngokuba ziintonga zoononkala okanye izinti zolwandle. Sisithako esidumileyo esifumaneka kwimiqulu yesushi yaseCalifornia, amaqebengwana oononkala, kunye nerangoon zoononkala. Yintoni i-Kanikama (unonkala wokuxelisa)? U...Funda ngokugqithisileyo