Kukho izizathu ezininzi zokuba umntu onokutya angawuqwalasela okanye athenge i-Longkou Vermicelli.
● I-flavour eyahlukileyo kunye ne-positure: i-Longkou Vermicelli, ekwabizwa ngokuba yi-noodle ye-thyles, yinencasa eyahlukileyo kunye ne-rause ebabeka ngaphandle kwezinye iintlobo ze-noodles. Banqabile, babonakale, kwaye banoburhalarhume kwaye bahlafuna xa kuphekwe. Obu bunzulu bubenza isithako esinqwenelekayo kwizitya ezahlukeneyo kunye nee-cuiines.
● Ukungaguquguqukayo ekuphekeni: I-Longkou Vermicelli idluliselwe kuluhlu olubanzi lwezitya. Ingashukumisa i-rist-ried, isetyenziswe kwiisuphu, isalasa, imitya yentwasahlobo, kunye needessert. Amandla ayo afumana iincasa ezivela kwezinye izithako ezenza ukuba ityhilwe kwiiCuisines ezininzi.
● Ixabiso lesondlo: I-Longkou Vermicelli yenziwa ukusuka kwi-MED beekal Starch, enika ixabiso eliphezulu lesondlo. Iphantsi kwiikhalori, amanqatha, kunye ne-cholesterol, kwaye ikwabonelela ngezondlo ezibalulekileyo ezinjengefibre, intsimbi, kunye ne-potassium.
● Ukwanda kwemfuno ye-Ania Cuisine: I-Ania Cuisine iya isiba phantsi kwihlabathi liphela, kwaye i-Longkou Vermicelli sisithambisi esininzi kwizitya ezininzi zaseAsia. Ngokungenisa okanye ukuthenga i-Longkou Vermicelli, abathengisi bokutya banokuyinika imfuno yokukhula kwemfuno yokwenyani neyahlukileyo.
● Ubomi beshell-yobomi beshelluu: i-Longkou Vermicelli inobomi obude kwaye inokugcinwa ixesha elongeziweyo ngaphandle kokuphulukana nomgangatho wayo. Oku kwenza ukuba kube yimveliso efanelekileyo kubathengisi beethanga abafuna ukufaka izithambiso ezikhulu.
● Ukungenisa iindleko: Ukungenisa okanye ukuthenga i-Longkou Vermicelli ngqo evela kumthombo kunokuba yindleko ngakumbi xa kuthelekiswa nokuthenga kubathengisi bendawo. Oku kungakhokelela kwizinto eziphezulu zenzuzo zabathengisi bokutya.
Ngokubanzi, i-Longkou Vermicelli inika incasa ye-flavori eyahlukileyo, ukungahambi kakuhle, ixabiso lesondlo, kunye nokusebenza ngenkcitho, kusenza isithako esinomtsalane kubathengisi beemveliso.
Ixesha lokuphumla: Mar-19 ukuya ku-2024