Kukho izizathu ezininzi zokuba kutheni umthengisi wokutya acinge ngokungenisa okanye ukuthenga iLongkou vermicelli.
● Incasa eyodwa kunye noburhabaxa: ILongkou vermicelli, ekwaziwa ngokuba ziinoodles zemisonto yeembotyi, zinencasa eyahlukileyo kunye noburhabaxa obuzenza zahluke kwezinye iindidi zeenoodle. Zibhityile, ziyacaca, kwaye zineethe-ethe kwaye ziyahlafuna xa ziphekiwe. Oku kungafaniyo kubenza babe yinto enqwenelekayo kwizidlo ezahlukeneyo kunye nokutya.
● Ukuguquguquka ekuphekeni: I-Longkou vermicelli inezinto ezininzi kwaye inokusetyenziswa kwiindidi ezininzi zokutya. Iyakwazi ukuxutywa, isetyenziswe kwiisuphu, isaladi, i-spring rolls, kunye needessert. Ukukwazi ukufunxa incasa kwezinye izithako kuyenza idume kwiindawo ezininzi zokutya zaseAsia.
● Ixabiso lesondlo: I-Longkou vermicelli yenziwe ngesitatshi sembotyi yemung, esiyenza ibe nesondlo esiphezulu. Iphantsi kweekhalori, amafutha, kunye ne-cholesterol, kwaye ibonelela ngezondlo ezibalulekileyo ezifana nefiber, i-iron, kunye ne-potassium.
● Ukwanda kwemfuno ye-Asian cuisine: I-Asian cuisine iya ithandwa kakhulu kwihlabathi jikelele, kwaye i-Longkou vermicelli sesona sithako sisisiseko kwiitya ezininzi zase-Asia. Ngokungenisa okanye ukuthenga i-Longkou vermicelli, abathengisi bokutya banakho ukuhlangabezana nemfuno ekhulayo yezithako zokwenyani nezahlukeneyo zaseAsia.
● I-Shelf-stable kunye ne-long shelf life: I-Longkou vermicelli inobomi obude kwaye inokugcinwa ixesha elide ngaphandle kokulahlekelwa ngumgangatho wayo. Oku kuyenza ibe yimveliso efanelekileyo kubathengisi bokutya abafuna ukugcina izixa ezikhulu zezithako.
● Iindleko ezisebenzayo: Ukungenisa okanye ukuthenga i-Longkou vermicelli ngokuthe ngqo kumthombo kunokuba neendleko ezithe kratya xa kuthelekiswa nokuthengwa kwabahambisi bendawo. Oku kunokubangela ingeniso ephezulu kubathengisi bokutya.
Ngokubanzi, i-Longkou vermicelli ibonelela ngencasa ekhethekileyo, ukuguquguquka, ixabiso lesondlo, kunye nokusebenza kakuhle kweendleko, oko kuyenza ibe sisithako esinomtsalane kubathengisi bokutya ukuba bangenise okanye bathengele imveliso yabo.
Ixesha lokuposa: Mar-19-2024