Kwindlela yokutya yaseJapan apho ijolise khona, incasa yesushi ayixhomekekanga kumgangatho wentlanzi eluhlaza, kodwa kukuncipha kwesosi yesoya encinci kodwa efunekayo ebonakala ngathi yinto elula. Kwindlela yokutya yaseJapan, isosi yesoya ayisiyonto yokongeza izinongo, kodwa lulwimi. Iguqulela ubutsha bentlanzi eluhlaza, ubumnandi berayisi, kunye nokufuma kolwandle.
IsiJapan seMveliisosi yesoyiyahlulwe yangamacandelo amahlanu aphambili, ngalinye linomsebenzi othile wencasa.
Isosi yesoya emnyama inombala omdaka omnyama kwaye inencasa yetyuwa-umami elungeleleneyo kwaye yeyona sosi yesoya isetyenziswa kakhulu. Isetyenziswa kwi-90% yezicelo zemihla ngemihla, kubandakanya ukutya okuphekiweyo, iisosi zokuntywila, ii-marinades, umhluzi we-ramen kunye nezinye. Isosi yesoya isetyenziswa rhoqo xa iresiphi ibhekisa kwisosi yesoya kuphela.
Isosi yesoya ekhaphukhaphu: Inombala okhanyayo, i-amber ekhanyayo, kodwa inetyuwa eninzi, idla ngokusetyenziselwa ukugcina umbala wokuqala wezithako. Iphucula incasa ngaphandle kokuphazamisa umbala wendalo wezithako, nto leyo eyenza ibe yiqhawe elingadunyiswanga emva komhluzi ocacileyo, i-chawanmushi (i-egg custard ephekiweyo), kunye ne-oden.
Isosi yesoya ephinde yavuthwa: Yenziwe ngesosi yesoya eluhlaza endaweni yebrine ngenkqubo yesibini yokuvutshelwa, nto leyo ebangela umbala onzulu, oqaqambileyo, ubume obutyebileyo, kunye nencasa emnandi kakhulu. Ingcono kakhulu ukuba isetyenziswe ngqo njengesosi yokuntywila kwi-sashimi, i-sushi, kunye ne-tofu ebandayo. Ingasetyenziswa njengesiseko sencasa kwiisosi eziphezulu ezifana ne-eel sauce, okanye yongezwe ngamanani amancinci ekupheleni kwesityu ukuze isitya siphakame ngoko nangoko.
Isosi yesoya eyosiweyo: Ifomula yesoya phantse yonke ingenawo okanye iphantsi kakhulu kwingqolowa, inezinga eliphezulu le-umami amino acids. Ubume bayo obukhulu kunye nevumba layo eliqinileyo lesoya yimfihlo yokugqitywa okukhazimlayo kwe-sashimi kunye ne-teriyaki eel.
MhlopheIsosi yesoyi: Eyona inombala okhanyayo, umbala ongwevu ongwevu, onencasa emnandi nenencasa encinci kunye netyuwa encinci. Isetyenziselwa ukwenza umhluzi, ii-pickles, kunye nezitya ezifuna umbala ocacileyo kunye nencasa ethambileyo.
Shiya isosi yesoya kumpheki, kwaye ayisekho nje isidlo esisecaleni, kodwa ingundoqo ekugcineni iindwendwe zixakekile. Ibhotile ethembekileyo yesosi yesoya yingqokelela yeesoya, isikhunta sekoji, utshintsho lobushushu bexesha lonyaka, kunye nomonde womenzi wesosi yesoya. Iibhotile zeShipuller "zilixesha" lokuthumela kwamanye amazwe, zivumela iikhitshi zaphesheya ukuba ziphinde zibe ntsha incasa evela eJapan.
I-Beijing Shipuller Co., Ltd
Yintoni Usetyenziso: +8613683692063
Iwebhu: https://www.yumartfood.com/
Ixesha leposi: Jan-16-2026