IWakameyenye yezona ntlobo ziphambili zemifuno yolwandle etyiwayo. Le mifuno yolwandle isetyenziswa kakhulu kwizitya zaseAsia, kwaye idla ngokukhonzwa kwiisuphu nakwiisaladi, okanye njengesitya esisecaleni seentlanzi zaselwandle. Ivunwa endle emanzini ase-Australia, idla ngokulinywa eJapan naseKorea. Kusenokwenzeka ukuba i-wakame onokuyifumana evenkileni ivela kwelinye lala mazwe mabini.
IWakame luhlobo lwemifuno yaselwandle, edla ngokubizwa ngokuba yi-seaweed, esetyenziswa kakhulu kwiindlela zokupheka zaseJapan nakwezinye iindawo zaseAsia, ingakumbi kwiisuphu, kwiisaladi, nakwiisnacks, kodwa nanjengesinongo. IWakame iluhlaza okwesibhakabhaka ngombala; ngamanye amaxesha ibizwa ngokuba yi-"sea mustard," mhlawumbi kuba ifana nemifuno ye-mustard xa iphekiwe, kodwa kungekhona ngenxa yencasa yayo ethambileyo, engafaniyo nemifuno yepepile.
Ifumaneka ngeendlela ezimbini: yomile, eyona ixhaphakileyo, kwaye inetyuwa. Uhlobo olunetyuwa luthengiswa lufakwe efrijini kwiphakheji evaliweyo.
IWakame yahlukile kwinori, uhlobo lolwandle olomileyo olusetyenziswa kwiukwenza i-sushiuNori cii-omes zikwiishethi ezithe tyaba nezomileyo, ngelixa i-wakame eyomileyo idla ngokuza ngohlobo lwemicu eshwabeneyo, efana neerayisi ezivela elwandle. I-wakame eyomileyo kufuneka ifakwe emanzini ngaphambi kokuba isetyenziswe, ngelixa i-nori idla ngokuthosiswa ngaphambi kokuba kuhlanganiswe i-sushi roll.okanyei-onigiri.
IWakamekufuneka ilungiswe ngaphambi kokuba uyisebenzise. Beka nje ulwelwe kwisitya uze ulugqume ngamanzi afudumeleyo imizuzu embalwa. Lunokukhula kancinci, ngoko usenokungadingi ukusebenzisa uninzi lwalo. Nje ukuba lumanzi kwaye lukhutshwe amanzi, longezwa kwiisaladi nakwiisuphu, okanye lunqunqwe, lunongwe, kwaye lukhonzwe njengesaladi. Isuphu ye-miso edumileyo idla ngokuhonjiswa nge-tofu eqoshiweyo, ii-scallions ezicoliweyo, kunye neziqwenga ezincinci zolwelwe oluluhlaza. Elo lwelwelwe yi-wakame.
Emva kokubuyisela amanzi emzimbeni, kufuneka nje uyifake emanzini abandayo imizuzu emi-5 ukuya kwemi-6, uze uyikhuphe amanzi, uze ucinezele amanzi angaphezulu. Enye indlela kukuyifaka emanzini abandayo.i-blanchiwakame, equka ukuntywilisela iwakame eyomileyo emanzini abilayo okwethutyana, uze uyikhuphe amanzi, uze uyihlambe ngamanzi abandayo ngaphambi kokuba uyicinezele yome. I-Blanching iveza umbala oluhlaza oqaqambileyo wewakame, kwaye ubuya kuyenza loo nto ukuba ubuyisebenzisa kwisaladi endaweni yesuphu. Okokugqibela, imicu eyomileyo ingagaywa kwi-spice grinder kwaye isetyenziswe njengesinongo seesaladi, iisuphu, iintlanzi, okanye i-tofu.
Njengemifuno emininzi yolwandle, iwakame inomxube wetyuwa,incasa ye-umami, inencasa ethile. Ngenxa yokuba i-wakame ivela elwandle, iya kungcamla ulwandle, okanye ubuncinane ivuselele ezo ntlobo zeencasa, kodwa ayinazo naziphi na iintlanzi. Ngokuphathelele ubume bayo, i-wakame ephinde yamanziswa emanzini inobume obufana nerabha, obutyibilikayo, phantse bube ngathi bukrakra xa uyiluma. I-wakame eyomileyo isuka ngqo ebhegini, nayo ikwayindlela yokutya okulula, ifana netshiphu yetapile etshisiweyo kancinci.
Nangona kungaqhelekanga kwiikhitshi zaseNtshona,i-wakame sisithako esinokusetyenziswa ngeendlela ezininzi. Sebenzisa i-wakame ephinde yahluzwa kwiisaladi, yifake kwiisuphu zemifuno, okanye uyiphakele njengesitya esisecaleni senyama nerayisi egqunywe ngeoyile yesesame kunye nesosi yesoya. Sebenzisa umgubo owomileyo ocoliweyo, isosi yesoya, itswele lasentwasahlobo, ubusi, kunye nembewu yesesame ukuze uthambise inyama ngaphambi kokuba uyigrile. Xuba i-wakame eqoshiweyo ephinde yahluzwa kwiisaladi zepasta uze uyifake ityuwa ye-tamari kunye netswele.
I-wakame eyomileyo ingagcinwa ivalwe ebhegini eyafika kuyo, kwindawo epholileyo, eyomileyo, emnyama, ukuya kuthi ga kunyaka. Wakuba uyibuyisele emanzini kwakhona, kufuneka igcinwe efrijini, apho iya kuhlala khona iintsuku ezi-3-4. Ungagcina ne-wakame ephinde yamanziswa efrijini, apho iya kuhlala khona unyaka wonke. I-wakame enetyuwa (efrijini) kufuneka igcinwe efrijini, apho iya kuhlala itsha kangangeeveki ezininzi, kodwa kungcono ukujonga umhla wokuphelelwa okanye umhla wokuthengiswa.
UNatalie
I-Beijing Shipuller Co., Ltd
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Ixesha leposi: Sep-11-2025