Iprotein yeSoy isolate (SPI) sisithako esisebenza ngeendlela ezininzi nesisebenzayo esiye safumana ukuthandwa kushishino lokutya ngenxa yeenzuzo ezininzi kunye nokusetyenziswa kwayo. Ithathwe kwisidlo sesoya esineqondo eliphantsi lobushushu, i-soy protein isolate ithatha uchungechunge lweenkqubo zokutsalwa kunye nokwahlula ukususa amacandelo angenayo iprotheni, okubangela ukuba kumxholo weprotheyini ongaphezulu kwe-90%. Oku kuyenza ibe ngumthombo obalaseleyo weprotheyini ekumgangatho ophezulu, ephantsi kwi-cholesterol kunye ne-fat-free, iyenza ibe lukhetho olunempilo kubathengi. Ngobuchule bayo bokunceda ekunciphiseni ubunzima, i-lipids ephantsi yegazi, ukunciphisa ukulahleka kwamathambo, kunye nokuthintela izifo zentliziyo kunye ne-cerebrovascular, iprotein ye-soy ibe yinto exabisekileyo kwiimveliso ezahlukeneyo zokutya.
Enye yezinto eziphambili zeprotheyini yesoya yodwa kukusebenza kwayo kwizicelo zokutya. Inoluhlu olubanzi lweepropathi ezisebenzayo, kubandakanya i-gelling, i-hydration, i-emulsifying, i-oyile yokufunxa, ukunyibilika, ugwebu, ukudumba, ukulungelelanisa, kunye ne-clumping. Ezi propati zenza ukuba ibe sisithako esisebenzayo esinokusetyenziswa kwiimveliso ezahlukeneyo zokutya kumashishini ahlukeneyo. Ukusuka kwimveliso yenyama ukuya kwimveliso yomgubo, iimveliso zasemanzini, kunye neemveliso zemifuno, iprotein ye-soy isolate inika intaphane yeenzuzo ezisebenzayo, iyenza ibe yinxalenye ebalulekileyo ekwenziweni kwezinto ezahlukeneyo zokutya.
Zininzi iindlela zokusebenzisa iprotein yesoya yodwa, njenge:
(1) Ukongezwa okomileyo: Yongeza iprotheni yesoya yodwa kwizithako ngendlela yomgubo owomileyo kwaye uzixube. Imali eyongeziweyo ngokubanzi imalunga ne-2% -6%;
(2) Yongeza ngohlobo lwe-hydrated colloid: Xuba iprotein yesoya yodwa kunye nomlinganiselo othile wamanzi ukwenza i-slurry kwaye wongeze. Ngokuqhelekileyo, i-10% -30% ye-colloid yongezwa kwimveliso;
(3) Yongeza ngendlela yeeprotheyini zeprotheyini: Hlanganisa iprotheni ye-soy isolate kunye namanzi kwaye ungeze i-glutamine transaminase ukuwela i-protein ukuze wenze inyama yeprotheni. Ukuba kuyimfuneko, ukulungiswa kombala kunokwenziwa, kwaye ke kuqulunqwe yi-grinder yenyama. Iiprotheyini zeprotheyini, ngokubanzi zongezwa kwisixa esimalunga ne-5% -15%;
(4) Yongeza ngendlela ye-emulsion: xuba iprotheni ye-soy yodwa ngamanzi kunye neoli (ioli yezilwanyana okanye ioli yemifuno) kwaye unqumle. Umlinganiselo wokuxuba ulungelelaniswa ngokufanelekileyo ngokweemfuno ezahlukeneyo, iprotheni: amanzi: ioli = 1: 5: 1-2 / 1: 4: 1-2 / 1: 6: 1-2, njl., kunye nomlinganiselo wokongezwa ngokubanzi. malunga ne-10% -30%;
(5) Yongeza ngendlela yokutofa: xuba iprotein ye-soy yodwa ngamanzi, i-seasoning, i-marinade, njl., uze uyifake kwinyama ngomatshini wokutofa ukuze udlale indima yokugcina amanzi kunye nokuthambisa. Ngokuqhelekileyo, inani leprotheyini elongezelelweyo kwinaliti limalunga ne-3% -5%.
Ukuqukumbela, iprotein yesoya yodwa inika uluhlu olubanzi lwemisebenzi kunye nokusetyenziswa kwishishini lokutya. Umxholo wayo ophezulu weprotheyini, kunye neempawu zayo zokusebenza, yenza ukuba ibe yinto ebaluleke kakhulu kubenzi bokutya abafuna ukunyusa iprofayili yesondlo kunye neempawu ezisebenzayo zeemveliso zabo. Nokuba kukuphucula ukuthungwa, ukomeleza ugcino lokufuma, okanye ukunika umthombo weprotein ekumgangatho ophezulu, iprotein yesoya yodwa iyaqhubeka nokudlala indima ebalulekileyo kuphuhliso lweemveliso zokutya ezintsha nezinesondlo. Njengoko imfuno yabathengi yokhetho lokutya okunempilo noluzinzileyo luqhubeka nokukhula, iprotein yesoya yodwa ikulungele ukuhlala isisithako esiphambili ekwenziweni koluhlu lweemveliso zokutya.
Ixesha lokuposa: Aug-09-2024