Makhe sijonge ngakumbi ukohluka kwezi zinongo ezintathu:wasabi, i-mustard kunye ne-horseradish.
01 Ububodwa kunye nokuxabiseka kwewasabi
Wasabi, ngokwesayensi eyaziwa ngokuba yiWasabia japonica, yeyohloboWasabikwintsapho yakwaCruciferae. Kwi-cuisine yaseJapan, i-wasabi eluhlaza esetyenziswa kunye ne-sushi kunye ne-sashimi yi-wasabi sauce. Le sauce yewasabi yintlama eyenziwe ngeengcambu zewasabi ezicolekileyo. Incasa yayo ekhethekileyo ye-spicy kunye nevumba longeza incasa eyahlukileyo kwi-cuisine.
IWasabi yaziwa njengenye yezona mifuno zixabisa kakhulu kwihlabathi, kwaye ixabiso layo kwimarike yasekhaya liphezulu kakhulu, ngexabiso eliphantsi liyi-800 yuan kwikati nganye. Isizathu esisemva kwexabiso eliphezulu kangaka alinakwahlulwa kwindawo yokukhula enqabileyo ye-wasabi. Akukho ndawo zininzi aphowasabiinokulinywa ngobuninzi, ikakhulu igxininiswe kwezinye iindawo ezithile eJapan.
Ngenxa yokunqaba kwengcambu ye-wasabi kunye neemfuno zayo eziqinileyo kwiimeko zokukhula, idinga izichumisi ezithile kunye namanzi ahamba ixesha elide. Ezi meko zandisa ubunzima kunye neendleko zokulinywa kwayo. Nangona imfuno ephezulu, imveliso yayo ilinganiselwe, ngoko ke iJapan ihlala idinga ukungenisa imali eninzi evela eTaiwan, eUnited States, kwilizwe laseChina nakwezinye iindawo. Intsha wasabiIngcambu kufuneka isetyenziswe ngoko nangoko emva kokusila, kuba incasa yayo eqholiweyo iya kunyamalala ngokuthe ngcembe emva kwemizuzu engama-20. Ngaphandle kwale nto, wasabiisancasa kakuhle, isityebi kwixabiso lesondlo, kwaye ineziphumo ezahlukeneyo zekhemesti.
02 Iimpawu kunye nokuSetyenziswa kweHorseradish
Ihorseradish, ekwabizwa ngokuba yihorseradish, yavela kumzantsi-mpuma weYurophu nakwiNtshona yeAsia. Kumazwe aseYurophu, isetyenziswa rhoqo njenge-condiment kwizitya ezifana nenyama yenkomo eyosiweyo. Ngenxa yokuba incasa ye-horseradish ifana naleyo yewasabiingcambu, ibe yinto efanelekileyo yokuxelisa i-wasabi sauce. Ngaphandle koku, ingcambu ye-wasabi yokwenyani isaqwalaselwa kakhulu ngencasa yayo ekhethekileyo kunye nexabiso lesondlo.
I-Horseradish, yeyohlobo lwe-horseradish kwintsapho ye-cruciferous, ehlukileyo kwi-wasabi. I-sauce ye-horseradish esihlala siyibona ngokwenene iphuzi ephuzi, kwaye idinga ukuxutywa nombala wokutya ukuze ibe luhlaza ukulinganisa ukubonakala kwe-wasabi sauce. Ngenxa yexabiso eliphezulu lengcambu ye-wasabi kunye nobunzima bokugcinawasabiIsosi, uninzi lweendawo zokutyela zesushi eTshayina kunye neendawo zokutyela ezininzi zaseJapan zibonelela ngesosi yehorseradish “edayiwe”. Nangona oku, oku akuchaphazeli uthando lwethu lokutya kwaseJapan.
03 Iintlobo kunye nemithombo yeMustard
Abantu abaninzi bakholelwa ngephutha ukuba i-mustard sauce yenziwe kwisityalo esibizwa ngokuba yi-mustard, efana ne-chili sauce. Nangona kunjalo, oku ngokwenene kukungaqondi.Wasabiyimostade etyheli eyenziwe ngokhozo lwemostade, ngoxa iluhlaza lwemostade yenziwe ngeengcambu zewasabi. Ezi zimbini zinemithombo eyahlukeneyo kodwa incasa efanayo.
Umfanekiso ongasentla ubonisa i-mustard, isityalo se-genus Brassica kwintsapho yase-cruciferous. Imostade eluhlaza esihlala sithetha ngayo ibhekisa kwi-wasabi, eyenziwe ngeengcambu ze-wasabi ezicolekileyo. Ukukhethwa kwezixhobo zokugaya nako kukhethekileyo. Isenokuba lulusu lukakrebe okanye i-ceramic, kodwa zinqabile kwaye kunzima ukuzigcina zintsha. Le mustard eluhlaza ibizwa ngokuba yiWasabi, kwaye kuyonwabisa ngokwenene ukungcamla. Into esidla ngokuyibiza ngokuba yimostade etyheli eneneni, yenziwe ngembewu yemostade. Le mustard ixhaphake kakhulu kwaye ibizwa ngokuba yiMustard.
Nangona ezi zinongo zintathu zivela kwizityalo ezahlukeneyo, incasa yazo ifana kakhulu kwaye umxholo wazo wesondlo nawo uyafana kakhulu. Ngoko ke, ekuphekeni kwemihla ngemihla, ukuba i-seasoning ethile inzima ukuyifumana, inokutshintshwa kunye nezinye iintlobo. Ngamana itafile yakho ingahlala imnandi kwaye ihenda.
Qhagamshelana
I-Beijing Shipuller Co., Ltd
WhatsApp: +86 136 8369 2063
umthombo: https://www.yumartfood.com/
Ixesha lokuposa: Jun-27-2025