Makhe sijonge ngokusondeleyo indlela ezi ziqholo zithathu ezihluke ngayo:i-wasabi, i-mustard kunye ne-horseradish.
01 Ukukhetheka nokuxabiseka kwei-wasabi
I-Wasabi, eyaziwa ngokwesayensi njengeWasabia japonica, iyinxalenye yohlobo lwesityaloI-Wasabiyosapho lweCruciferae. Kwisidlo saseJapan, i-wasabi eluhlaza ekhonzwa ne-sushi kwaye i-sashimi yi-wasabi sauce. Le sauce ye-wasabi yintlama eyenziwe ngeengcambu ze-wasabi ezicoliweyo. Incasa yayo emnandi nevumba layo longeza incasa eyahlukileyo kwisidlo.
IWasabi yaziwa njengenye yemifuno ebiza kakhulu ehlabathini, kwaye ixabiso layo kwimarike yasekhaya liphezulu kakhulu, apho ixabiso eliphantsi liyi-800 yuan ngekati nganye. Isizathu sexabiso elinjalo alinakwahlulwa kwimeko yokukhula okungaqhelekanga kwewasabi. Azikho iindawo ezininzi aphoi-wasabiingalinywa ngobuninzi, ikakhulu igxile kwiindawo ezithile zaseJapan.
Ngenxa yokunqaba kweengcambu ze-wasabi kunye neemfuno zayo ezingqongqo kwiimeko zokukhula, ifuna izichumisi ezithile kunye namanzi ahamba ixesha elide. Ezi meko zonyusa ubunzima kunye neendleko zokulima kwayo. Nangona imfuno ephezulu, imveliso yayo incinci, ngoko ke iJapan idla ngokufuna ukungenisa inani elikhulu ukusuka eTaiwan, eUnited States, kwilizwekazi laseTshayina nakwezinye iindawo. i-wasabiIngcambu mayisetyenziswe ngoko nangoko emva kokusila, kuba incasa yayo ekrakra iyanyamalala kancinci emva kwemizuzu engama-20. Nangona kunjalo,, i-wasabiisenencasa emnandi, inesondlo esininzi, kwaye ineziphumo ezahlukeneyo zeyeza.
02 Iimpawu kunye nokusetyenziswa kweHorseradish
IHorseradish, eyaziwa ngokuba yi-horse radish, yavela kumzantsi-mpuma weYurophu naseNtshona Asia. Kumazwe aseYurophu, idla ngokusetyenziswa njengesinongo kwizitya ezifana nenyama yenkomo eyosiweyo. Kuba incasa yehorseradish ifana neyei-wasabiIngcambu, iye yaba yinto efanelekileyo kwisosi ye-wasabi yokulinganisa. Nangona kunjalo, ingcambu ye-wasabi yokwenyani isaxatyiswa kakhulu ngencasa yayo ekhethekileyo kunye nexabiso layo lesondlo.
IHorseradish, ikwihlobo lehorseradish kusapho lwe-cruciferous, oluluhlobo olwahlukileyo kwi-wasabi. Isosi yehorseradish esihlala siyibona inombala otyheli okhanyayo, kwaye kufuneka ixutywe nombala wokutya ukuze ifane nembonakalo yesosi ye-wasabi. Ngenxa yexabiso eliphezulu leengcambu ze-wasabi kunye nobunzima bokuzigcina.i-wasabiisosi, uninzi lweendawo zokutyela ze-sushi eTshayina kunye neendawo zokutyela ezininzi ze-sushi eJapan zibonelela ngesosi ye-horseradish "edayiweyo". Nangona kunjalo, oku akuchaphazeli uthando lwethu ngokutya kwaseJapan.
03 Iintlobo kunye nemithombo yeMustard
Abantu abaninzi bakholelwa ngempazamo ukuba isosi ye-mustard yenziwe ngesityalo esibizwa ngokuba yi-mustard, esifana nesosi ye-chili. Nangona kunjalo, oku kukungaqondani.I-Wasabiyi-mustard etyheli eyenziwe ngembewu ye-mustard, ngelixa i-mustard eluhlaza yenziwe ngeengcambu ze-wasabi. Ezi zimbini zinemvelaphi eyahlukileyo kodwa zinencasa efanayo.
Umfanekiso ongasentla ubonisa imastadi, isityalo se-genus Brassica kusapho lwe-cruciferous. Imastadi eluhlaza esihlala sithetha ngayo ibhekisa kwi-wasabi, eyenziwe ngeengcambu ze-wasabi ezicoliweyo kakuhle. Ukukhetha izixhobo zokusila nako kukhethekile. Isenokuba lufele looshaki okanye i-ceramic, kodwa ayinqabile kwaye kunzima ukuyigcina intsha. Le mastadi eluhlaza ibizwa ngokuba yiWasabi, kwaye imnandi ukuyinambitha. Oko sikubiza ngokuba yi-yellow mustard yimastadi, eyenziwe ngembewu yemastadi. Le mastadi ixhaphake kakhulu kwaye ibizwa ngokuba yiMustard.
Nangona ezi zinongo zintathu zivela kwizityalo ezahlukeneyo, iincasa zazo ziyafana kakhulu kwaye nomthamo wazo wesondlo uyafana kakhulu. Ke ngoko, ekuphekeni kwemihla ngemihla, ukuba isinongo esithile kunzima ukuyifumana, singatshintshwa nezinye iintlobo. Ngamana itafile yakho ingasoloko imnandi kwaye inomtsalane.
Qhagamshelana
I-Beijing Shipuller Co., Ltd
I-WhatsApp: +86 136 8369 2063
Iwebhu: https://www.yumartfood.com/
Ixesha leposi: Juni-27-2025