Zintoni iiIiNoodles zeKonjac?
Ngokuqhelekileyo ebizwashirataki noodles, iinoodle zekonjac ziinoodles ezenziwe kwicorm yekonjac yam. Yi-noodle elula, ephantse itshintshe ethatha incasa yayo nantoni na edityaniswe nayo.
Yenziwe kwi-corm ye-konjac yam, ebizwa ngokuba yi-elephant yam,iinoodle zekonjac ibiyeyona nto iphambili kwizidlo zaseJapan nezaseTshayina kangangeenkulungwane. Ukwenza i-noodles ngesi sithako, i-konjac yenziwe umgubo oxutywe namanzi amileyo kunye namanzi ekalika, isisombululo se-calcium hydroxide esinceda ukubamba umxube kunye ukuze unqunyulwe kwi-noodles.
Elinye igama eliqhelekileyo le-konjac noodle yi-shirataki noodle. Lithetha "ingxangxasi emhlophe" ngesiJapan, imoniker inikwa ngenxa yokuba ii-noodles zikhangeleka ziguquguquka kwaye ziphantse zafana namanzi apholileyo xa zigalelwa esityeni. Ezi noodles ziphantse zacaca azinancasa kakhulu. Yintoni ukutya okungenayo incasa, yenza ukuba ibe sisithako sokuzalisa.
Konjac Noodles Vs. Irayisi Vermicelli
Konjac noodles jonga kakhulu njenge rice vermicelli. Zombini izithako zimhlophe kwaye ngamanye amaxesha zinento encinci yokuguquguquka. Njengoko kucetyiswa ligama, irayisi vermicelli yenziwe ngomgubo werayisi kunye namanzi, kantiiinoodle zekonjac sebenzisa umgubo owenziwe yicorm yentyatyambo efana nenyibiba, amanzi kunye namanzi ekalika. Ezi noodle zombini zisetyenziswe ekuphekeni kwaseAsia kangangeenkulungwane, nangona irayisi ivermicelli isichotho evela eTshayina kunye nekonjac noodles kukholelwa ukuba zidalwe eJapan.
Xa uthenga i-rice vermicelli qiniseka ukuba ithi "irayisi" kwiphakheji. Kukwakho ne-Italian vermicelli ekhangeleka ifana kwaye yenziwe ngomgubo we-semolina. Ii-noodle ze-Konjac zinokufunyanwa phantsi kwegama elithi shirataki, kodwa akukho mahluko kwindlela eyenziwe ngayo. Zombini ezi noodles zinokutyiwa zishushu okanye zibandayo, kwaye azinancasa eyomeleleyo ngokwazo.
Iindidi
Konkeiinoodle zekonjac zinde kwaye zimhlophe okanye zingabonakali. Ezinye zinokubonakala zicace ngakumbi kunabanye. Esi sithako sinokufumaneka kwamanye amagama aquka i-shirataki noodles, imimangaliso noodles, ulwimi lukasathana noodles kunye neyam noodles.
Ukusetyenziswa kweNoodle yeKonjac
Kwithiyori akukho nto i-noodle ende eqhelekileyo enokuyenza ukuba i-noodle ye-konjac ayinakukwazi, nangona kamva ithande ukuba yirabha encinci kwaye ayikwazi ukupheka ixesha elide. Iikonjac noodle nayo ayinayo incasa eninzi ngokwayo, endaweni yoko, ithatha i-nuances yeesosi, izithako eziphambili kunye neziqholo. Yisebenzise kwizitya ze-noodle eziphefumlelweyo zaseAsia, ukwenza eyona nto iphambili, ebandayo kunye nesaladi, okanye ixutywe nje nesosi emnandi yepeanut kwipleyiti esecaleni ekhawulezayo.
Ukupheka Njani NgeKonjac Noodles
Iinoodle zeKonjac zaziwa zinentwana yevumba kunye nokuthungwa kwerabha, kodwa lo mba unokuphetshwa ngokulula ukuba iphekwe ngokufanelekileyo. Xa uvula ipakethe yee-noodles, qiniseka ukuba uzisusele phambi kokuba ubilise. Emva koko ubilise phezulu malunga nemizuzu emithathu. Emva koko, cima i-noodle uze uyifake kwi-pan-fry ngaphandle kweoyile eyongeziweyo imizuzu emihlanu ukuya kwesixhenxe, uqinisekise ukuba amanzi amaninzi ayaphuphuma ngaphandle kokuba i-noodle yome. Oku kunceda nge-rubbery texture kancinci. Emva koko, ii-noodle zilungele ukongeza kwimifuno, inyama, kunye neesosi. Zinokulungiselelwa nje ngokubilisa, nangona kungcono ukuyigcina ngokukhawuleza nangaphantsi kwemizuzu emithathu.
Ingaba iKonjac Noodles incasa njani?
Ngokwazoiinoodle zekonjac andinayo incasa eninzi. Cinga ngesi sithako njengesileyiti esingenanto esiya kungcamla njengazo naziphi na iisosi okanye iziqholo eziphekwe ngazo.
Indlela yokugcinaKonjac Noodles?
Kuba ezi noodles zenziwe kakhulu ngamanzi, ubomi beshelufu abubude njengezinye iindidi. Gcina womile kwaye kwindawo emnyama, epholileyo epholileyo de ulungele ukusetyenziswa. Uninzi lwe-konjac noodles luya kufuna ukuphekwa kwisithuba sonyaka wokuthenga. Iinoodles ezigcinwe zimanzi kufuneka zityiwe ngokukhawuleza, kwaye xa sele zivuthiwe, oku kutya kufanele kusetyenziswe kwiintsuku nje ezimbalwa.
Qhagamshelana
I-Beijing Shipuller Co., Ltd
WhatsApp: +86 136 8369 2063
Iwebhu: https://www.yumartfood.com/
Ixesha lokuposa: May-07-2025