Ihlabathi Elimangalisayo Legalikhi Eqhotsiweyo

Igalikhi eqhotsiweyobubutyebi bokupheka obuxatyiswe ziinkcubeko kwiinkulungwane ezininzi. Esi sinongo simnandi nesimnandi asigcini nje ngokunyusa izitya kodwa sikwanika notshintsho olukhethekileyo kwiindlela zokupheka zesintu. Nokuba ungumpheki onamava okanye umpheki wasekhaya ofuna ukunyusa izitya zakho, ukuqonda izinto eziluncedo ngegalikhi eqhotsiweyo kunokuvula ihlabathi lamathuba okupheka.

Yintoni iGarlic ePickled?

Igalikhi egayiweyo ngokuyintloko yigalikhi egcinwe kwisisombululo seviniga, idla ngokudityaniswa neziqholo kunye nemifuno. Inkqubo yokugayiwa iguqula incasa ekrwada, ekrakra yegalikhi ibe yincasa ethambileyo, emnandi enokonwatyelwa ngeendlela ezahlukeneyo.Igalikhi eqhotsiweyoiza ngeendlela ezimbini eziphambili: ii-clove ezipheleleyo kunye neziqwengiweyo. Ii-clove ezipheleleyo zinobume obuqinileyo, ngelixa igalikhi eqoshiweyo inencasa enamandla ngakumbi ekulula ukuyifaka kwizitya.

Igalikhi yeLaba eTshayina

Sikwanegalikhi yethu ekhethekileyo eqhotsiweyo yomnyhadala weLaba eTshayina, obizwa ngokuba yiLaba garlic, ngenyanga yeshumi elinesibini yenyanga, njengoko umoya obandayo wasebusika uqhubeka, igalikhi yeLaba ivela njengolonwabo olukhethekileyo nolunomtsalane ekuphekeni. Esi sidlo sikhethekileyo asiluphawu nje kuphela lomnyhadala weLaba ozayo kodwa sikwayongeza incasa etafileni yokutyela yasebusika.

Ekuqaleni, ii-clove zegalikhi zigcina umbala wazo omhlophe oqinileyo. Nangona kunjalo, njengoko iintsuku zihamba, utshintsho olumangalisayo luyavela. Iincopho zee-clove zithatha umbala oluhlaza kancinci, njengeempawu zokuqala zentwasahlobo ebusika obubandayo. Ngexesha lenkqubo yokukha, ii-amino acids kwigalikhi zisabela kwizinto ezine-asidi ukwenza umbala otyheli. Kwangaxeshanye, ii-sulfur compounds kwigalikhi ziyanyibilika ukuze zenze umbala oluhlaza okwesibhakabhaka, kwaye zombini zibonakala ziluhlaza. Emva koko, lo mbala oluhlaza usasazeka ngokukhawuleza, njenge-sprite ethambileyo, de i-clove nganye igqunywe ngengubo eluhlaza eqaqambileyo. Olu luhlaza lucacileyo luyahlaziya kwaye lukhanya, lukhumbuza amahlumela amatsha adlula emhlabeni entwasahlobo, egcwele amandla. I-Laba garlic ayanelisi nje kuphela iincasa zethu kodwa ikwabonisa ubushushu kunye nezithethe zexesha lonyaka. Liyinxalenye encinci kodwa ebalulekileyo ye-tapestry etyebileyo yelifa lenkcubeko laseTshayina ngexesha leenyanga zasebusika.

Iimpawu zokungcamla

Iigalikhi ephekiweyoinencasa emnandi neyomuncu elinganiselayo kunye nencasa yegalikhi yokuqala. Inkqubo yokuyigalela iyenza ibe mnandi incasa ekrakra yegalikhi eluhlaza, nto leyo eyenza igalikhi egayiweyo ibe mnandi ngakumbi kwabo banokuyifumana incasa yegalikhi eluhlaza inamandla kakhulu. I-Laba Garlic yethu ayinayo iswekile okanye ityuwa eyongeziweyo, oku kukutya okunempilo kakhulu emzimbeni wakho. Olu tshintsho luvumela igalikhi egayiweyo ukuba idibane nezitya ezahlukeneyo ngaphandle kokuzenza zibe namandla kakhulu.

Ukuququmbela

Ukubandakanyaigalikhi ephekiweyokwiindlela zakho zokupheka kunokunyusa ukupheka kwakho kwaye kuzise incasa entsha kwizidlo zakho. Nokuba ukhetha ukuzenzela ngokwakho okanye ukuyithenga evenkileni, esi sinongo sisebenzisekayo ngokuqinisekileyo siya kuba yinto ebalulekileyo ekhitshini lakho. Ngencasa yaso eyahlukileyo kunye nokusetyenziswa kwayo okuninzi, igalikhi eqhotsiweyo ayisiyonto nje yokutya esecaleni; sisongezelelo esimnandi esinokuphucula incasa yaso nasiphi na isidlo. Ngoko ke, kutheni ungazami?