Ihlabathi elimangalisayo leGarlic ePickled

Igalikhi eqoshiwebubutyebi bokupheka obuxatyiswe ziinkcubeko kwiinkulungwane. Le condiment enencasa, enencasa ayiphakamisi nje izitya kodwa ikwabonelela ngendlela eyahlukileyo kwiiresiphi zesintu. Nokuba ungumpheki onamava okanye umpheki wasekhaya ojonge ukuphakamisa izitya zakho, ukuqonda ama-nuances egalikhi evundiweyo kunokuvula ilizwe lamathuba okupheka.

Yintoni iGarlic ePickled?

I-Pickled ikonofile igcinwe kwisisombululo seviniga, isoloko ineziqholo ezongezelelweyo kunye nemifuno. Inkqubo yokukhetha iguqula incasa ekrwada, eqholiweyo yegalikhi ibe yincasa ethambileyo, enencasa enokonwatyelwa ngeendlela ezahlukeneyo.Igalikhi eqoshiweiza ngeendlela ezimbini eziphambili: ii-cloves ezipheleleyo kwaye zisikiwe. Ii-cloves ezipheleleyo ziqina ngakumbi, ngelixa ikonofile egayiweyo inencasa eyomeleleyo ekulula ukuyifaka ezityeni.

Laba ikonofile e China

Sikwanayo ikonofile yethu ekhethekileyo pickled for Laba umnyhadala e China, ebizwa iLaba ikonofile, ebudeni benyanga yenyanga yeshumi elinesibini, njengoko umoya obandayo ebusika ithontsiza, ikonofile Laba livela ulonwabo olulodwa kunye onomtsalane culinary. Esi sidlo sikhethekileyo ayisosimboli nje soMnyhadala weLaba osondelayo kodwa sisongezo esinencasa kwitafile yokutyela yasebusika.

Ekuqaleni, i-clove yegalikhi igcina umbala wabo omhlophe olukhuni. Noko ke, njengoko iintsuku zihamba, kwenzeka utshintsho olumangalisayo. Iingcebiso ze-cloves ngokuthe ngcembe zithatha i-hue eluhlaza, efana neempawu zokuqala zentwasahlobo eziphuma ebusika obubandayo. Ngexesha lenkqubo yokukha, i-amino acids kwigalikhi isabela kwizinto ezinobumuncu ukwenza i-pigment emthubi. Kwangaxeshanye, iikhompawundi zesulfure kwigalikhi ziyametaboliza ukuvelisa ibala eliluhlaza okwesibhakabhaka, kwaye ezi zimbini zidibene zibonakala ziluhlaza. Emva koko, lo mbala uluhlaza usasazeka ngokukhawuleza, njenge-sprite e-agile, de i-clove nganye igqunywe ngengubo eluhlaza eluhlaza. Oku kuluhlaza okucacileyo kuyahlaziya kwaye kuguquguquke, kukhumbuza amahlumela amatsha aqhekeza umhlaba entwasahlobo, egcwele amandla. I-Laba ikonofile akwanelisi nje incasa yethu kodwa ikwaquka ukufudumala kunye nezithethe zexesha lonyaka. Iyinxalenye encinci kodwa ebalulekileyo ye-tapestry etyebileyo yelifa lenkcubeko yaseTshayina ngexesha leenyanga zasebusika.

Iimpawu zokungcamla

Iigalikhi ecoliweyoinencasa eswiti nemuncu elungeleleneyo enencasa yencasa yegalikhi yoqobo. Inkqubo yokuchola ithoba incasa enesiqholo yegalikhi ekrwada, isenza ikonofile evutshiweyo ibe mnandi ngakumbi kwabo banokufumana incasa yegalikhi ekrwada yomelele kakhulu. I-Laba Garlic yethu ayinayo iswekile eyongeziweyo okanye ityuwa, kukutya okunempilo kakhulu emzimbeni wakho. Olu tshintsho luvumela ikonofile ekhethiweyo ukuba idibaniswe neentlobo ngeentlobo zokutya ngaphandle kokuzenza zibe namandla kakhulu.

Ukuququmbela

Ukudibanisaigalikhi ecoliweyokwiiresiphi zakho zokupheka kunokunyusa ukupheka kwakho kwaye kuzise incasa entsha ekutyeni kwakho. Nokuba ukhetha ukuyenza ngokwakho okanye uyithenge evenkileni, le condiment iguquguqukayo ngokuqinisekileyo iya kuba yinto ekufuneka ubenayo ekhitshini lakho. Ngencasa yayo ekhethekileyo kunye nokusetyenziswa okuninzi, ikonofile ekhethiweyo ingaphezulu nje kwesitya esisecaleni; sisongezo esimnandi esinokwandisa incasa yaso nasiphi na isidlo. Ngoko, kutheni ungazami?